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White House Luncheon and Dinner Menu

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Wednesday Aug. 8 1951 Luncheon Mint Grapefruit Cup Broiled Quail on Toast Wilted Lettuce Grilled Tomatoes Triscuits Baked Custard Dinner Jellied Consomme Lemon Wedges Fairy Toast Broiled Filet Beef Steaks Chutney Broiled Mushrooms Asparagus Buttered Squash Orange Sherbet Vanilla Wafers

Page data

Page
1
Source index
0
Type
photo
Media ID
7202ff4d5a87a909
Size
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Document data

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7584438
Core
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Type
document
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Context sent to Scholar

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