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Saturday August 11 LIBRARY 1 S AMOUNT 1951 DINNER Chilled Crenshaw Melon Lime & Lemon Wedges Roast Beef Brown Gravy Watermelon Pickles Panned Brown Potatoes Asparagus with Hollandaise Sauce Rolls Iced Tea Tomato Aspic Ring with Chopped Parsley Cream Cheese Balls Chocolate Ice Cream Chocolate Sauce Vanilla Wafers Wine Jelly - The President

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Context sent to Scholar

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    "ocrText": "Saturday\nAugust 11\nLIBRARY 1 S AMOUNT\n1951\nDINNER\nChilled Crenshaw Melon\nLime & Lemon Wedges\nRoast Beef\nBrown Gravy\nWatermelon Pickles\nPanned Brown Potatoes\nAsparagus with Hollandaise Sauce\nRolls\nIced Tea\nTomato Aspic Ring\nwith\nChopped Parsley Cream Cheese Balls\nChocolate Ice Cream\nChocolate Sauce\nVanilla Wafers\nWine Jelly - The President"
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