Ask the Scholar

Page 2 of 2
I can add historical knowledge about this page.

Page image

Page 2

OCR

INTERNATED GRARY YOUR 's AREA Sunday Sept. 23 1951 Dinner 3 Mint Orange Cup 1-2002 Roast Stuffed Capon Giblet Gravy Currant Jelly Steamed Rice Cauliflower Polonaise Buttered Squash Rolls Stuffed Pear Salad Honey Dressing Triscuits Strawberry Shortcake Chocolate Ice Cream-Miss Margaret Chocolate Sauce Vanilla Wafers Supper 3) Vegetable Soup Melba Toast 1-200g Tomato Aspic Ring & Potato Salad Eggs, Olives, & Pickles Garnish Cold Sliced Chicken & Ham Dropped Biscuits Baked Peaches Cup Cakes

Page data

Page
2
Source index
0
Type
document
Media ID
07dfd518720c159b
Size
unknown

Document data

ID
7584481
Core
doc
Type
document
DTO data
{
    "id": "7584481",
    "sourceUrl": "https://catalog.archives.gov/id/7584481",
    "contentType": "document",
    "title": "White House Dinner and Supper Menu",
    "citationUrl": "https://catalog.archives.gov/id/7584481",
    "collections": [
        "Bess W. Truman Papers",
        "White House Menus Files"
    ],
    "subjects": [
        "Truman, Margaret (Mary Margaret), 1924-2008",
        "Dinners and dining",
        "Luncheons"
    ],
    "iiifBase": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/81/5844/7584481/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_80-01.jpg",
    "thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/81/5844/7584481/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_80-01.jpg",
    "largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/81/5844/7584481/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_80-01.jpg",
    "imageCount": 2,
    "hasImages": true,
    "source": "import",
    "hasTranscription": false
}

Context sent to Scholar

Document identity
{
    "localId": "7584481",
    "label": "White House Dinner and Supper Menu",
    "core": "doc",
    "dtoType": "document",
    "citationUrl": "https://catalog.archives.gov/id/7584481"
}
Document source metadata
{
    "id": "7584481",
    "sourceUrl": "https://catalog.archives.gov/id/7584481",
    "contentType": "document",
    "title": "White House Dinner and Supper Menu",
    "citationUrl": "https://catalog.archives.gov/id/7584481",
    "collections": [
        "Bess W. Truman Papers",
        "White House Menus Files"
    ],
    "subjects": [
        "Truman, Margaret (Mary Margaret), 1924-2008",
        "Dinners and dining",
        "Luncheons"
    ],
    "iiifBase": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/81/5844/7584481/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_80-01.jpg",
    "thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/81/5844/7584481/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_80-01.jpg",
    "largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/81/5844/7584481/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_80-01.jpg",
    "imageCount": 2,
    "hasImages": true,
    "source": "import",
    "hasTranscription": false
}
Document source extras
{
    "url": "https://catalog.archives.gov/id/7584481",
    "naId": 7584481,
    "levelOfDescription": "item",
    "productionDates": [
        {
            "day": 23,
            "logicalDate": "1951-09-23",
            "month": 9,
            "year": 1951
        }
    ],
    "recordType": "description",
    "ocrSource": "nara-archive"
}
Page context
{
    "seq": 2,
    "pageIndex": 0,
    "type": "document",
    "url": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/81/5844/7584481/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_01_80.pdf",
    "mediaId": "07dfd518720c159b",
    "ocrText": "INTERNATED GRARY YOUR 's AREA\nSunday\nSept. 23\n1951\nDinner\n3\nMint Orange Cup\n1-2002\nRoast Stuffed Capon\nGiblet Gravy\nCurrant Jelly\nSteamed Rice\nCauliflower Polonaise\nButtered Squash\nRolls\nStuffed Pear Salad\nHoney Dressing\nTriscuits\nStrawberry Shortcake\nChocolate Ice Cream-Miss Margaret\nChocolate Sauce\nVanilla Wafers\nSupper\n3)\nVegetable Soup\nMelba Toast\n1-200g\nTomato Aspic Ring & Potato Salad\nEggs, Olives, & Pickles Garnish\nCold Sliced Chicken & Ham\nDropped Biscuits\nBaked Peaches\nCup Cakes"
}