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HARTY of TRUMANILL NARA BRANK Tuesday Sept. 25 1951 MRS.T.-OUT Luncheon Hot Consomme Toast Points Thay Broiled Sweetbreads Wine Sauce Candied Sweet Potatoes-Mrs. Wallace Mashed Turnips Buttered Peas Dropped Biscuits - MRS. MRS.W. W. Wine Jelly Fresh Fruit Juice Jelly-Mrs. Wallace Sponge Drops Dinner Fruit Cup (Mrs. Wallace) la 2 Egg Timables Dutch FResh Ham Steaks Mushroom Sauce Apple Sauce Asparagus Asparagus 1 tray Stuffed Eggplant Stuffed Eggplant Rolls Rolls Pineapple Upside Down Cake Foamy Sauce Caramel Custard-The President

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Page
2
Source index
0
Type
document
Media ID
7129ce52c45d611a
Size
unknown

Document data

ID
7584484
Core
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Type
document
DTO data
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Context sent to Scholar

Document identity
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Document source extras
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    "ocrText": "HARTY of TRUMANILL NARA BRANK\nTuesday\nSept. 25\n1951\nMRS.T.-OUT\nLuncheon\nHot Consomme\nToast Points\nThay\nBroiled Sweetbreads\nWine Sauce\nCandied Sweet Potatoes-Mrs. Wallace\nMashed Turnips\nButtered Peas\nDropped Biscuits - MRS. MRS.W. W.\nWine Jelly\nFresh Fruit Juice Jelly-Mrs. Wallace\nSponge Drops\nDinner\nFruit Cup\n(Mrs. Wallace)\nla\n2\nEgg Timables\nDutch FResh Ham Steaks\nMushroom Sauce\nApple Sauce\nAsparagus\nAsparagus\n1 tray\nStuffed Eggplant\nStuffed Eggplant\nRolls\nRolls\nPineapple Upside Down Cake\nFoamy Sauce\nCaramel Custard-The President"
}