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STRUMANT HARRY DEPART Wednesday Oct. mis.T.out Tont Luncheon Royal Consomme Toast Fingers (The Family) (Mrs. Wallace) Ruby Ring Salad Beef Timbales Mold Mushroom Sauce Cottage Cheese Mashed Potatoes Triscuits Braised Celery Sally Lunn Muffins Scalloped Apples & Sweet Potato Custard Raisins Pie Hard Sauce Dinner Chicken Noodle Soup Melbs Toast 3 Breaded Veal Cutlets Pimiento & Cabbage Relish Shoestring Potatoes Spinach Golden Rod / Mashed Hubbard Squash Rolls Bunch Grape & Avacado Salad Honey Dressing Strawberry Shortcake

Page data

Page
2
Source index
0
Type
document
Media ID
3970ecdd0f63aa7b
Size
unknown

Document data

ID
7584492
Core
doc
Type
document
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Context sent to Scholar

Document identity
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    "ocrText": "STRUMANT HARRY DEPART\nWednesday\nOct.\nmis.T.out Tont\nLuncheon\nRoyal Consomme\nToast Fingers\n(The Family)\n(Mrs. Wallace)\nRuby Ring Salad\nBeef Timbales\nMold\nMushroom Sauce\nCottage Cheese\nMashed Potatoes\nTriscuits\nBraised Celery\nSally Lunn Muffins\nScalloped Apples &\nSweet Potato Custard\nRaisins\nPie\nHard Sauce\nDinner\nChicken Noodle Soup\nMelbs Toast\n3\nBreaded Veal Cutlets\nPimiento & Cabbage Relish\nShoestring Potatoes\nSpinach Golden Rod\n/\nMashed Hubbard Squash\nRolls\nBunch Grape & Avacado Salad\nHoney Dressing\nStrawberry Shortcake"
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