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White House Luncheon and Dinner Menu

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HARRY TRUMANU NARA Thursday Oct. 11 1951 Luncheon mrs. T.aut Ruby Consomme Toast Points 2/1 Broiled Calves Liver Bacon--The President & Miss Margaret Soft Cooked Rice--Mrs. Wallace Baked Stuffed Tomatoes Glazed Parsnips Cinnamon Buns Baked Pears Stewed Pears--Mrs. Wallace Ice Box Pudding--Miss Margaret Dinner Mint Grapefruit Cup 3 Broiled Fillet Beef Steaks Watermelon Pickles French Fried Potatoes Buttered Spinach Mashed Squash Rolls Apple Pie & Cheese

Page data

Page
2
Source index
0
Type
document
Media ID
45f18a66e0231197
Size
unknown

Document data

ID
7584500
Core
doc
Type
document
DTO data 
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        "Wallace, Madge Gates, 1862-1952",
        "Truman, Margaret (Mary Margaret), 1924-2008",
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Context sent to Scholar

Document identity 
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        "Wallace, Madge Gates, 1862-1952",
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        "Dinners and dining",
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    "mediaId": "45f18a66e0231197",
    "ocrText": "HARRY TRUMANU NARA\nThursday\nOct. 11\n1951\nLuncheon\nmrs. T.aut\nRuby Consomme\nToast Points\n2/1\nBroiled Calves Liver\nBacon--The President & Miss Margaret\nSoft Cooked Rice--Mrs. Wallace\nBaked Stuffed Tomatoes\nGlazed Parsnips\nCinnamon Buns\nBaked Pears\nStewed Pears--Mrs. Wallace\nIce Box Pudding--Miss Margaret\nDinner\nMint Grapefruit Cup\n3\nBroiled Fillet Beef Steaks\nWatermelon Pickles\nFrench Fried Potatoes\nButtered Spinach\nMashed Squash\nRolls\nApple Pie & Cheese"
}