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White House Luncheon and Dinner Menu

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TRUMAN MARA Saturday Oct. 27 1951 Luncheon Hot Consomme with Avacado Cubes Toast Points Cheese Souffle Grape Jelly Buttered Peas Baked Acorn Squash Buttered Beets Scones Floating Island Chocolate Eclairs Dinner Mint Orange Cup Fried Breast Chicken Cream Gravy Currant Jelly French Fried Eggplant Buttered Asparagus Baked Stuffed Tomatoes Rolls Icebox Pudding Baked Pears --The President Vanilla Wafers

Page data

Page
2
Source index
0
Type
document
Media ID
d3590a03de46147c
Size
unknown

Document data

ID
7584518
Core
doc
Type
document
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Context sent to Scholar

Document identity 
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    "ocrText": "TRUMAN MARA\nSaturday\nOct. 27\n1951\nLuncheon\nHot Consomme with Avacado Cubes\nToast Points\nCheese Souffle\nGrape Jelly\nButtered Peas\nBaked Acorn Squash\nButtered Beets\nScones\nFloating Island\nChocolate Eclairs\nDinner\nMint Orange Cup\nFried Breast Chicken\nCream Gravy\nCurrant Jelly\nFrench Fried Eggplant\nButtered Asparagus\nBaked Stuffed Tomatoes\nRolls\nIcebox Pudding\nBaked Pears --The President\nVanilla Wafers"
}