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White House Luncheon and Dinner Menu

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HARE TRUMAN NARÁ Monday Nov. 5 1951 Luncheon Mint Honey Dew Balls in Orange Juice Broiled Pheasant Bread Sauce Currant Jelly Buttered Stringbeans Baked Stuffed Tomatoes Candied Parsnips Baked Macaroni- Mrs. Wallace 2 thoup Hot Biscuits Hearts of Lettuce geass in Russian Dressing Triscuits Apple Pie & Cheese Dinner Soup Juliene Melba Toast (Mrs. Wallace) Baked Stuffed Pork Chops Pimiento & Cabbage Relish Egg Timbales Turnip Greens 2 Cream Sauce French Fried Eggplant Mashed Potatoes Rolls Turnip Greens / Rolls Strawberry & Peach Melange Scotch Shortbread Stewed Pears-Mrs. Wallace

Page data

Page
2
Source index
0
Type
document
Media ID
9ed6298b6f3112cd
Size
unknown

Document data

ID
7584529
Core
doc
Type
document
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Context sent to Scholar

Document identity 
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            "month": 11,
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    "ocrText": "HARE TRUMAN NARÁ\nMonday\nNov. 5\n1951\nLuncheon\nMint Honey Dew Balls in Orange Juice\nBroiled Pheasant\nBread Sauce\nCurrant Jelly\nButtered Stringbeans\nBaked Stuffed Tomatoes\nCandied Parsnips\nBaked Macaroni- Mrs. Wallace\n2 thoup\nHot Biscuits\nHearts of Lettuce\ngeass in\nRussian Dressing\nTriscuits\nApple Pie & Cheese\nDinner\nSoup Juliene\nMelba Toast\n(Mrs. Wallace)\nBaked Stuffed Pork Chops\nPimiento & Cabbage Relish\nEgg Timbales\nTurnip Greens\n2\nCream Sauce\nFrench Fried Eggplant\nMashed Potatoes\nRolls\nTurnip Greens\n/\nRolls\nStrawberry & Peach Melange\nScotch Shortbread\nStewed Pears-Mrs. Wallace"
}