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White House Luncheon and Dinner Menu

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HARTY os TRUMANI NARA UBREAD Saturday Nov. 17 1951 Luncheon (Mrs. Truman) - OUT (Mrs. Wallace) / tray Mint Orange Juice Grapefruit Juice Cocksail Cocktail Broiled Sweet Breads ck. with Cream Sauce vietta Soft Cooked Rice Casserole of Hubbard Squash Buttered Teas Scones Baked Pears Plain Pears--Mrs. Wallace Dinner Fruit Cup Breaded Veal Cutlets Buttered Pimiento & Cabbage Relish 2 peas trays Asparagus Buttend French Fried Eggplant Rolls Spanish Cream Caramel Sauce Scotch Shortbread

Page data

Page
2
Source index
0
Type
document
Media ID
3ffe57b35335ca3b
Size
unknown

Document data

ID
7584541
Core
doc
Type
document
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Context sent to Scholar

Document identity 
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    "ocrText": "HARTY os TRUMANI NARA UBREAD\nSaturday\nNov. 17\n1951\nLuncheon\n(Mrs. Truman) - OUT\n(Mrs. Wallace) / tray\nMint Orange Juice\nGrapefruit Juice\nCocksail\nCocktail\nBroiled Sweet Breads\nck. with\nCream Sauce\nvietta\nSoft Cooked Rice\nCasserole of Hubbard Squash\nButtered Teas\nScones\nBaked Pears\nPlain Pears--Mrs. Wallace\nDinner\nFruit Cup\nBreaded Veal Cutlets\nButtered Pimiento & Cabbage Relish 2 peas trays\nAsparagus Buttend\nFrench Fried Eggplant\nRolls\nSpanish Cream\nCaramel Sauce\nScotch Shortbread"
}