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White House Luncheon and Dinner Menu

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HART TRUMAND NARA LIBRARY Monday Nov. 19 1951 Luncheon mes T.aut Mint Orange Cup They Timbales Du Canard Hashed Brown Potatoes Buttered Celery Smothered Romaine Cinnamon Buns Strawberry Mousse Vanilla Wafers Dinner Vegetable Soup Fairy Toast Broiled Fillet Beef Steaks 2 trop Watermelon Pickles Buttered Cauliflower Glazed Parsnips Baked Macaroni Rolls Washington Pie

Page data

Page
2
Source index
0
Type
document
Media ID
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Size
unknown

Document data

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Context sent to Scholar

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    "ocrText": "HART TRUMAND NARA LIBRARY\nMonday\nNov. 19\n1951\nLuncheon\nmes T.aut\nMint Orange Cup\nThey\nTimbales Du Canard\nHashed Brown Potatoes\nButtered Celery\nSmothered Romaine\nCinnamon Buns\nStrawberry Mousse\nVanilla Wafers\nDinner\nVegetable Soup\nFairy Toast\nBroiled Fillet Beef Steaks\n2 trop\nWatermelon Pickles\nButtered Cauliflower\nGlazed Parsnips\nBaked Macaroni\nRolls\nWashington Pie"
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