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White House Luncheon and Dinner Menu

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HAVE TRUMANT MARA Wednesday Nov. 21 1951 Luncheon Hot Consomme Toast Points Salmon Croquettes Olive Sauce Buttered Turnip Greens Glazed Carrots Muffins Applesauce & Gingerbread Dinner Chicken Noodle Soup Fairy Toast Poached Egg on Baked Potato Buttered Celery Rolls Apricot Whip Vanilla Wafers

Page data

Page
2
Source index
0
Type
document
Media ID
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Size
unknown

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