Ask the Scholar
Page 2 of 2
I can add historical knowledge about this page.
Page image
OCR
TRUMANL NARA LIBRUPA
Tuesday
Dec. 4
1951
Luncheon
Spinach Soup
Toast Fingers
Broiled Chicken Livers
Baked Stuffed Potatoes
Buttered Celery
Buttered Peas--
Hot Biscuits
Gingerbread & Applesauce
Dinner
Fruit Cup
Asparagus on Toast with
Hollandaise Sauce
Buttered Carrots
Rolls
Baked Apricot Whip
Vanilla Wafers
Page data
- Page
- 2
- Source index
- 0
- Type
- document
- Media ID
- 562d5e598cf9662d
- Size
- unknown
Document data
- ID
- 7584559
- Core
- doc
- Type
- document
DTO data
{
"id": "7584559",
"sourceUrl": "https://catalog.archives.gov/id/7584559",
"contentType": "document",
"title": "White House Luncheon and Dinner Menu",
"citationUrl": "https://catalog.archives.gov/id/7584559",
"collections": [
"Bess W. Truman Papers",
"White House Menus Files"
],
"subjects": [
"Dinners and dining",
"Luncheons"
],
"iiifBase": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/59/5845/7584559/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_158-01.jpg",
"thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/59/5845/7584559/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_158-01.jpg",
"largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/59/5845/7584559/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_158-01.jpg",
"imageCount": 2,
"hasImages": true,
"source": "import",
"hasTranscription": false
}
Context sent to Scholar
Document identity
{
"localId": "7584559",
"label": "White House Luncheon and Dinner Menu",
"core": "doc",
"dtoType": "document",
"citationUrl": "https://catalog.archives.gov/id/7584559"
}
Document source metadata
{
"id": "7584559",
"sourceUrl": "https://catalog.archives.gov/id/7584559",
"contentType": "document",
"title": "White House Luncheon and Dinner Menu",
"citationUrl": "https://catalog.archives.gov/id/7584559",
"collections": [
"Bess W. Truman Papers",
"White House Menus Files"
],
"subjects": [
"Dinners and dining",
"Luncheons"
],
"iiifBase": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/59/5845/7584559/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_158-01.jpg",
"thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/59/5845/7584559/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_158-01.jpg",
"largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/59/5845/7584559/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_158-01.jpg",
"imageCount": 2,
"hasImages": true,
"source": "import",
"hasTranscription": false
}
Document source extras
{
"url": "https://catalog.archives.gov/id/7584559",
"naId": 7584559,
"levelOfDescription": "item",
"productionDates": [
{
"day": 4,
"logicalDate": "1951-12-04",
"month": 12,
"year": 1951
}
],
"recordType": "description",
"ocrSource": "nara-archive"
}
Page context
{
"seq": 2,
"pageIndex": 0,
"type": "document",
"url": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/59/5845/7584559/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_01_159.pdf",
"mediaId": "562d5e598cf9662d",
"ocrText": "TRUMANL NARA LIBRUPA\nTuesday\nDec. 4\n1951\nLuncheon\nSpinach Soup\nToast Fingers\nBroiled Chicken Livers\nBaked Stuffed Potatoes\nButtered Celery\nButtered Peas--\nHot Biscuits\nGingerbread & Applesauce\nDinner\nFruit Cup\nAsparagus on Toast with\nHollandaise Sauce\nButtered Carrots\nRolls\nBaked Apricot Whip\nVanilla Wafers"
}