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White House Luncheon and Dinner Menu

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HART is TRUMAND NARA LIBRURA Friday Jan. 25 1952 Luncheon Royal Consomme Toast Fingers (The Family) ( Mrs. Wallace & Miss Margaret) Golden Salad City Chicken Cottage Cheese Cucumber Pickles Crackers Soft Cooked Rice Asparagus Buttered Beets Bran Muffins White Cake Chocolate Fudge Sauce Caramel Sauce-Mrs. Wallace Applesauce- The President Dinner Oysters on Half Shell Cocktail Sauce & Lemon Saltines Broiled Red Snapper Tartar Sauce Buttered Cauliflower Baked Onions Buttered Carrots Rolls apple Cherry Pie & Cheese & onesse

Page data

Page
2
Source index
0
Type
document
Media ID
23a5c6619d26dada
Size
unknown

Document data

ID
7584667
Core
doc
Type
document
DTO data 
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        "Wallace, Madge Gates, 1862-1952",
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Context sent to Scholar

Document identity 
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Document source metadata 
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        "Wallace, Madge Gates, 1862-1952",
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Document source extras 
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    "productionDates": [
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            "day": 25,
            "logicalDate": "1952-01-25",
            "month": 1,
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Page context 
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    "mediaId": "23a5c6619d26dada",
    "ocrText": "HART is TRUMAND NARA LIBRURA\nFriday\nJan. 25\n1952\nLuncheon\nRoyal Consomme\nToast Fingers\n(The Family)\n( Mrs. Wallace & Miss Margaret)\nGolden Salad\nCity Chicken\nCottage Cheese\nCucumber Pickles\nCrackers\nSoft Cooked Rice\nAsparagus\nButtered Beets\nBran Muffins\nWhite Cake\nChocolate Fudge Sauce\nCaramel Sauce-Mrs. Wallace\nApplesauce- The President\nDinner\nOysters on Half Shell\nCocktail Sauce & Lemon\nSaltines\nBroiled Red Snapper\nTartar Sauce\nButtered Cauliflower\nBaked Onions\nButtered Carrots\nRolls\napple Cherry Pie & Cheese\n& onesse"
}