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S TRUMAN GENERAL Tuesday March 18 1952 Luncheon Consomme Au Parmesan No Cheese-Mrs. Wallace Toast Points Broiled Sweetbreads Macedoine Crackers (Mrs. Truman) Salad Wine Sauce Mashed Potatoes Buttered Spinach Biscuits Sliced Bananas & Oranges With Coconut Topping Plain **Mrs.Wallace Scotch Shortbread Dinner Almond Soup Melba Toast Broiled Fillet Beef Steaks Chutney Buttered Asparagus Broiled Mushrooms Casserole Eggplant Rolls Apricot Bavarian Cream Custard Sauce Brown Sugar Cookies

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