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White House Luncheon Menu

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LIBRARY VERM S Monday Mar. 31 1952 Luncheon Brandied Fruit mrs. T. Cup Skewered Chicken Livers & Bacon Sauted Mushrooms Hashed Brown Potatoes Buttered Greenbeans Spanish Corn Hot Biscuits French Dressing Green Camembert Salad Cheese the Toasted Triscuits Macaroon ICE Cream Petit Fours me T.

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Page
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0
Type
document
Media ID
540d497de2dccad3
Size
unknown

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