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Tuesday April 8 1952 Luncheon Preseaut Fruit Cup (The Family) fruese Spring Salad Bowl Creamed Chicken Crackers on Toast Points Buttered Celery Mashed Peas-Mrs. Wallace Smothered Romaine Bran Muffins Floating Island Brown Sugar Cookies Dinner Almond Soup Melba Toast Broiled T-Bone Steak (Gift) Watermelon Pickles Broiled Mushrooms Buttered Asparagus Succotash Baked Stuffed Potatoes-Mrs. Wallace & Nurse Rolls Baked Ginger Pears Plain Baked Pears-Mrs. Wallace Scotch Shortbread

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Page
2
Source index
0
Type
document
Media ID
0d8c096f14dec0ea
Size
unknown

Document data

ID
7584749
Core
doc
Type
document
DTO data
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Context sent to Scholar

Document identity
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Document source metadata
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        "Dinners and dining"
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Document source extras
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Page context
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    "ocrText": "Tuesday\nApril 8\n1952\nLuncheon\nPreseaut Fruit Cup\n(The Family)\nfruese\nSpring Salad Bowl\nCreamed Chicken\nCrackers\non Toast Points\nButtered Celery\nMashed Peas-Mrs. Wallace\nSmothered Romaine\nBran Muffins\nFloating Island\nBrown Sugar Cookies\nDinner\nAlmond Soup\nMelba Toast\nBroiled T-Bone Steak (Gift)\nWatermelon Pickles\nBroiled Mushrooms\nButtered Asparagus\nSuccotash\nBaked Stuffed Potatoes-Mrs. Wallace &\nNurse\nRolls\nBaked Ginger Pears\nPlain Baked Pears-Mrs. Wallace\nScotch Shortbread"
}