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Saturday Oct. 11 1952 Luncheon THE RUMAN NARA Cassava Melon Lime & Lemon Wedges Cole Slaw a la Charles Broiled Beef Patties (Juliene Sliced Chicken, Cucumber Pickles Hard Boiled Eggs, Chopped Hashed Brown Potatoes Cabbage & Dill Pickles Braised Celery Crackers Buttered Peas Hot Biscuits Wine Jelly Fresh Fruit Jelly (Juice) Mrs.Wallace Lacy Rolls Dinner Vegetable Soup Fairy Toast Braised Veal Chops India Relish Buttered Cauliflower Harvard Beets Glazed Bananas Rolls--Mrs. Wallace & Nurse Baked Stuffed Meringue Peaches

Page data

Page
2
Source index
0
Type
document
Media ID
e7b81b8522f5f165
Size
unknown

Document data

ID
7584941
Core
doc
Type
document
DTO data
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Context sent to Scholar

Document identity
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Document source metadata
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        "Dinners and dining",
        "Luncheons"
    ],
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Document source extras
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    "productionDates": [
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            "day": 11,
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            "month": 10,
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    "ocrText": "Saturday\nOct. 11\n1952\nLuncheon\nTHE RUMAN NARA\nCassava Melon\nLime & Lemon Wedges\nCole Slaw a la Charles\nBroiled Beef Patties\n(Juliene Sliced Chicken,\nCucumber Pickles\nHard Boiled Eggs, Chopped\nHashed Brown Potatoes\nCabbage & Dill Pickles\nBraised Celery\nCrackers\nButtered Peas\nHot Biscuits\nWine Jelly\nFresh Fruit Jelly (Juice) Mrs.Wallace\nLacy Rolls\nDinner\nVegetable Soup\nFairy Toast\nBraised Veal Chops\nIndia Relish\nButtered Cauliflower\nHarvard Beets\nGlazed Bananas\nRolls--Mrs. Wallace & Nurse\nBaked Stuffed Meringue Peaches"
}