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White House Luncheon and Dinner Menu

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LIBRARY 's VENN Monday Oct. 20 1952 Luncheon Consomme Au Parmesan Toast Points Countess Salad Lamb Pie (Endi ve, Romaine , Scalloped Tomatoes Artichokes Hearts or Chinese Cabbage Smothered Hearts of Palms, Cucumbers Bran Muffins & Tomato Quarters) Crackers BAked Apples Brown Sugar Cookies Dinner Cassava Melon Balls in Mint Orange Juice Broiled Fillet Beef Steaks Brown Essence Watermelon Pickles Mashed Potatoes Buttered Cauliflower Buttered Salsify Rolls Avacado & Green Salad Pineapple Upside Down CAke Foamy Sauce Stewed Rhubarb--The President

Page data

Page
2
Source index
0
Type
document
Media ID
41cd1b12ed06860e
Size
unknown

Document data

ID
7584951
Core
doc
Type
document
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Context sent to Scholar

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    "ocrText": "LIBRARY 's VENN\nMonday\nOct. 20\n1952\nLuncheon\nConsomme Au Parmesan\nToast Points\nCountess Salad\nLamb Pie\n(Endi ve, Romaine ,\nScalloped Tomatoes\nArtichokes Hearts or\nChinese Cabbage Smothered\nHearts of Palms, Cucumbers\nBran Muffins\n& Tomato Quarters)\nCrackers\nBAked Apples\nBrown Sugar Cookies\nDinner\nCassava Melon Balls\nin Mint Orange Juice\nBroiled Fillet Beef Steaks\nBrown Essence\nWatermelon Pickles\nMashed Potatoes\nButtered Cauliflower\nButtered Salsify\nRolls\nAvacado & Green Salad\nPineapple Upside Down CAke\nFoamy Sauce\nStewed Rhubarb--The President"
}