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THE TRUMANT HARA
Friday
Oct. 31
1952
Luncheon
Melon Balls in
Mint Orange Juice
Spring Salad
Broiled Fillet of Sole
Bowl
India Relish
(Radishes, Carrots,
Smothered Romaine
Cucumbers, Tomatoes
Braised Celery
& Hard Boiled Eggs
Sally Lunn Muffins
Sour Cream Dressing)
Crackers
Sliced Oranges & Bananas with
Coconut Topping
Plain Sliced Oranges & Bananas -Mrs. Wallace
Cup Cakes
Dinner
Oysters on Half Shell
Broiled Salmon Steaks
Pimiento & Cabbage Relish
Scalloped Potatoes Mrs. Wallace & Nurse
Buttered Asparagus
Artichokes Hearts with Lemon Drawn Butter
Rolls--Mrs. Wallace & Nurse
Apple Dumplings
Old Fashioned Soft Sauce
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"ocrText": "THE TRUMANT HARA\nFriday\nOct. 31\n1952\nLuncheon\nMelon Balls in\nMint Orange Juice\nSpring Salad\nBroiled Fillet of Sole\nBowl\nIndia Relish\n(Radishes, Carrots,\nSmothered Romaine\nCucumbers, Tomatoes\nBraised Celery\n& Hard Boiled Eggs\nSally Lunn Muffins\nSour Cream Dressing)\nCrackers\nSliced Oranges & Bananas with\nCoconut Topping\nPlain Sliced Oranges & Bananas -Mrs. Wallace\nCup Cakes\nDinner\nOysters on Half Shell\nBroiled Salmon Steaks\nPimiento & Cabbage Relish\nScalloped Potatoes Mrs. Wallace & Nurse\nButtered Asparagus\nArtichokes Hearts with Lemon Drawn Butter\nRolls--Mrs. Wallace & Nurse\nApple Dumplings\nOld Fashioned Soft Sauce"
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