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March 9, 1949
Wednesday
MENUS FOR PRESIDENT'S VISIT TO
KEY WESTS FLORIDA
Breakfast
Chilled Greapfruit Juice
Chilled Fresh Fruits
Hot and Dry Cereals - Cream
Eggs to Order - Bacon - Ham - Sausage
Waffles - Maple Syrup
Toast - Jam or Jelly
Coffee - Milk - Tea
Luncheon
Fresh Fruit Cocktail
Welsh Rarebit
Shoestring Potatoes
Buttered Stringbeans
Hot Muffins - Jan
Rice Pudding with Raisins
Iced Coffee - Milk - Buttermilk
Dinner
Clear Soup - Celery - Olives
Radishes - Crackers
Chicken Fricassee - Dumplings
Mashed Potatoes
Buttered Asparagus
Parkerhouse Rolls an Jam or Jelly
Avor,
Mixed Green Salad - Dressing
TRUWAYTE
Cheese - Crackers
d
Chocolate Eclair
US and ARCHIVES THE RECORDS ADMIN NATIONAL FINANCE
Coffee - Milk - Buttermilk
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"ocrText": "March 9, 1949\nWednesday\nMENUS FOR PRESIDENT'S VISIT TO\nKEY WESTS FLORIDA\nBreakfast\nChilled Greapfruit Juice\nChilled Fresh Fruits\nHot and Dry Cereals - Cream\nEggs to Order - Bacon - Ham - Sausage\nWaffles - Maple Syrup\nToast - Jam or Jelly\nCoffee - Milk - Tea\nLuncheon\nFresh Fruit Cocktail\nWelsh Rarebit\nShoestring Potatoes\nButtered Stringbeans\nHot Muffins - Jan\nRice Pudding with Raisins\nIced Coffee - Milk - Buttermilk\nDinner\nClear Soup - Celery - Olives\nRadishes - Crackers\nChicken Fricassee - Dumplings\nMashed Potatoes\nButtered Asparagus\nParkerhouse Rolls an Jam or Jelly\nAvor,\nMixed Green Salad - Dressing\nTRUWAYTE\nCheese - Crackers\nd\nChocolate Eclair\nUS and ARCHIVES THE RECORDS ADMIN NATIONAL FINANCE\nCoffee - Milk - Buttermilk"
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