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March 14, 1949
Monday
MENUS FOR PRESIDENT'S VISIT TO
KEY WEST, FLORIDA
BREAKFAST
CHILLED GRAPEFRUIT JUICE
CHILLED HONEY DEW MELON
HOT & DRY CEREALS - CREAM
EGGS TO ORDER - BAGON, SAUSAGE, HAM
WAFFLE - SYRUP
TOAST - JAM OR JELLY
COFFEE - MILK - TEA
LUNCHEON
VEGETABLE BEEF SOUP
CELERY - OLIVES - RADISHES - CRACKERS
MEAT SALAD
SHOESTRING POTATO
BUTTERED BEETS
ASSORTED BREAD - BLUEBERRY JAM
FRESH STRAWBERRIES - FRESH CREAM
COOKIES
COFFEE - MILK - BUTTERMILK
chilled Consume DINNER
crab docktail
SHORT SCONTAIL
sance
ROAST PRIME RIB OF BEEF
HASHING
BUTTERED LIMA BEANS
PARKERHOUSE ROLLS - STRAWBERRY PRESERVES
GRAPEFRUIT SALAD - FRENCH DRESSING
CHEESE & CRACKERS
BANANA CREAM PIE Barma Detty CREAM
COFFEE - MILK - BUTTERMILK
STANDARD
BROWN Bitty
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"ocrText": "March 14, 1949\nMonday\nMENUS FOR PRESIDENT'S VISIT TO\nKEY WEST, FLORIDA\nBREAKFAST\nCHILLED GRAPEFRUIT JUICE\nCHILLED HONEY DEW MELON\nHOT & DRY CEREALS - CREAM\nEGGS TO ORDER - BAGON, SAUSAGE, HAM\nWAFFLE - SYRUP\nTOAST - JAM OR JELLY\nCOFFEE - MILK - TEA\nLUNCHEON\nVEGETABLE BEEF SOUP\nCELERY - OLIVES - RADISHES - CRACKERS\nMEAT SALAD\nSHOESTRING POTATO\nBUTTERED BEETS\nASSORTED BREAD - BLUEBERRY JAM\nFRESH STRAWBERRIES - FRESH CREAM\nCOOKIES\nCOFFEE - MILK - BUTTERMILK\nchilled Consume DINNER\ncrab docktail\nSHORT SCONTAIL\nsance\nROAST PRIME RIB OF BEEF\nHASHING\nBUTTERED LIMA BEANS\nPARKERHOUSE ROLLS - STRAWBERRY PRESERVES\nGRAPEFRUIT SALAD - FRENCH DRESSING\nCHEESE & CRACKERS\nBANANA CREAM PIE Barma Detty CREAM\nCOFFEE - MILK - BUTTERMILK\nSTANDARD\nBROWN Bitty"
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