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FOOD FOR LIBERATED AREAS Assistance towards the feeding of civilians in liberated countries of Europe is provided for in Foreign Economic Admini- stration supply programs for UNRRA, lend-lease and sales to pay- ing governments. These programs supplement and extend those of the military which is primarily responsible for civilian feeding in the initial period of liberation. The supplies furnished include foods for direct consumption and various supplies and equipment needed by liberated countries in order to re-establish their own food production. In addition, through its foreign production and procurement activities and its participation in the Combined Food Board, the FEA is assisting UNRRA and the gov- ernments of liberated countiries in obtaining needed food supplies from other parts of the world. The following paragraphs summar- ize very briefly the programs for furnishing supplies from the United States. FOODS The United States is making foods available to UNRRA for distribution in Poland, Czechoslavakia, Yugoslavia, Albania and Greece for which countries UNRRA is presently responsible, and in Italy where UNRRA is providing a small supplement to military civilian feeding activities. Food is being lend-leased to our Western European Allies, France, Belgium and Luxemburg, and the Netherlands. For France this includes all of the aid now being furnished by the United States. In the other countries lend-lease aid supplements the food supplies furnished by the military so long as the army re- tains primary responsibility for civilian feeding. When this responsibility is transferred to civilian agencies it is under- stood that supplies allocated to the army for such civilian feed- ing during the balance of 1945 will be re-allocated to FEA so that they can be made available to these governments in addition to the supplies presently scheduled as supplemental aid.