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SEQUOIA ORANGE BISCUITS (YIELD: 24) INGREDIENTS: ALL PURPOSE FLOUR 5 & 1/3 CUPS BAKING POWDER 4 TEASPOONS SALT 1 TEASPOON SHORTENING 1 CUP MILK 1/3 CUP ORANGE RIND FROM ONE ORANGE ORANGE JUICE FROM ONE ORANGE WATER (cold) AS REQUIRED DIRECTIONS: SIFT DRY INGREDIENTS TOGETHER. ADD ORANGE RIND. BLEND DRY INGREDIENTS WITH SHORTENING UNTIL MIXTURE RESEMBLES COARSE CORNMEAL. ADD ORANGE JUICE, MILK AND WATER GRADUALLY TO FORM SOFT DOUGH. DO NOT OVERMIX. CHILL IN REFRIGERATOR FOR 30 MINUTES. PLACE DOUGH ON LIGHTLY FLOURED BOARD AND ROLL TO 1/2 INCH THICKNESS AND CUT TO DESIRED SIZE. BAKE IN 450 DEGREE OVEN FOR APPROXIMATELY 15 MINUTES OR UNTIL LIGHTLY BROWNED.

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