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This file contains:
From Haldeman to Hughes RE: President's Stay at Camp David 1 pg. [Subject: Personal] [Memo], 2/25/1970
From Haldeman to Hughes RE: President's Stay at Camp David 1 pg, [Subject: Campaign] [Memo], 2/25/1970
RE: "Breakdown of Presidential Bills - May 1969" 9 pgs. [Subject: Personal] [Financial Records], no date
RE: "Breakdown of Presidential Bills - November 1969" 8 pgs. [Subject: Personal] [Financial Records], no date
RE: Various Trips and Stays 26 pgs. [Subject: Personal] [Financial Records], 5/6/1969
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26147139
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WHSF: Contested, 53-58
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26147139
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document
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WHSF: Contested, 53-58
description
This file contains:
From Haldeman to Hughes RE: President's Stay at Camp David 1 pg. [Subject: Personal] [Memo], 2/25/1970
From Haldeman to Hughes RE: President's Stay at Camp David 1 pg, [Subject: Campaign] [Memo], 2/25/1970
RE: "Breakdown of Presidential Bills - May 1969" 9 pgs. [Subject: Personal] [Financial Records], no date
RE: "Breakdown of Presidential Bills - November 1969" 8 pgs. [Subject: Personal] [Financial Records], no date
RE: Various Trips and Stays 26 pgs. [Subject: Personal] [Financial Records], 5/6/1969
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Richard M. Nixon's Returned Materials Collection
Contested Materials Files
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Richard Nixon Presidential Library
Contested Materials Collection
Folder List
Box Number
Folder Number
Document Date
No Date
Subject
Document Type
Document Description
53
58
2/25/1970
Personal
Memo
From Haldeman to Hughes RE: President's
Stay at Camp David 1pg
53
58
2/25/1970
Personal
Memo
From Haldeman to Hughes RE: President's
Stay at Camp David 1pg
53
58
Personal
Financial Records
RE: "Breakdown of Presidential Bills - May
1969" 9pg
53
58
Personal
Financial Records
RE: "Breakdown of Presidential Bills -
November 1969" 8pg
53
58
5/6/1969
Personal
Financial Records
RE: Various Trips and Stays 26pg
Monday, June 25, 2012
Page 1 of 1
Presidential Materials Review Board
Review on Contested Documents
Collection: Staff Secretary
Box Number: 193
Folder:
Executive Residence [1969]
Document
Disposition
1
Return Private/Personal Memo, HRH to Hughes, 2-25-70
2
Retain Open
3
Retain Open
4
Return Private/Personal "Breakdown of Presidential Bills-
May 1969"
5
Retain
Open
6
Return
Private/Personal "Breakdown of Presidential Bills-
November 1969"
7
Return
Private/Personal "Key Biscayne. May 6-11, 1969
8
Return
Private/Personal Memo, Scouten to Hiaby, 2-3-70
9
Retain
Open
10
Return Private/Personal Memo, Jackson to HRH, 1-23-70
11
Retain Open
EYES ONLY
February 25, 1970
MEMORANDUM FOR: GENERAL HUGHES
As you know, I recently reviewed the food charges made to the
President and, while I don't want to nit-pick, it might be a good
idea for you to keep an eye on this operation.
For example:
1. During the President's stay at Camp David (November 22-23),
eight steaks were charged to him; yet, he only had one dinner with
five guests.
2. During the Camp David stay (May 17-18), he was charged
for fourteen pounds of meat for one dinner, when only six guests
attended that dinner.
3. At Key Biscayne for a five-day stay, he was charged for
forty-two pounds of prime strip loin and twelve prime strip steaks.
In short, it appears that we are drawing more supplies or being
charged for more supplies than could be used.
Please don't misinterpret this. It just points out the need to monitor
this on behalf of the President.
H. R. HALDEMAN
EYES ONLY
EYES ONLY
February 25, 1970
MEMORANDUM FOR: GENERAL HUGHES
As you know, I recently reviewed the food charges made to the
President and, while I don't want to nit-pick, it might be a good
idea for you to keep an eye on this operation.
For example:
1. During the President's stay at Camp David (November 22-23),
eight steaks were charged to him; yet, he only had one dinner with
five guests.
2. During the Camp David stay (May 17-18), he was charged
for fourteen pounds of meat for one dinner, when only six guests
attended that dinner.
3. At Key Biscayne for a five-day stay, he was charged for
forty-two pounds of prime strip loin and twelve prime strip steaks.
In short, it appears that we are drawing more supplies or being
charged for more supplies than could be used.
Please don't misinterpret this. It just points out the need to monitor
this on behalf of the President.
H. R. HALDEMAN
EYES ONLY
THE WHITE HOUSE
WASHINGTON
BREAKDOWN OF PRESIDENTIAL BILLS - MAY 1969
Key Biscayne 6-11 May 1969
Food: $166.99
Refreshments:
$ 41.27
Yacht Trip
16 May 1969
Food:
78.23
Refreshments:
65.15
Camp David
17-18 May 1969
Food:
44.40
Refreshments:
32.25
Camp David
23-24 May 1969
Food:
47.88
Refreshments:
33.39
Yacht trip
24 May 1969
Food:
42.20
Refreshments:
31.55
Key Biscayne 28 to 1 Jun '69
Food: 172.70
Refreshments:
53.19
TOTAL BILLING: $809.20
KEY BISCAYNE
May 6-11, 1969
NO GUEST OR MEAL COUNT
FOOD ITEMS:
Prime Strip Loin
10 lbs @ 2.70
$ 27.00
Prime Steak
19 ea @ 3.90
74.10
Ground Beef
5 lbs @ 0.75
3.75
Beef Patties
4 lbs @ 0.69
2.76
Coffee Rich
2 pts @ 0.38
0.76
Boston Lettuce
4 ea @ 0.40
1.60
Papayas
4 ea @ 0.90
3.60
Grapefruit
6 ea @ 0.25
1.50
Grapes
2 lbs @ 0.35
0.70
Grape Juice
1 can @ 0.35
0.35
Wheaties
1 box @ 0.31
0.31
Oatmeal
1 box @ 0.18
0.18
Corn Meal
1 box @ 0.18
0.18
Cornstarch
1 box @ 0.11
0.11
Uncle Bens Rice
2 box @ 0.46
0.92
Egg Noodles
1 box @ 0.21
0.21
Sweet & Low
1 box @ 0.89
0.89
Salad Oil
1 can @ 0.51
0.51
Tea Bags
1 box @ 0.39
0.39
Campbell Soup
18 can @ 0.18
3.24
Salmon, canned
7 can @ 0.67
4.69
Pork and Beans
2 can @ 0.37
0.74
Tomato Sauce
6 can @ 0.20
1.20
Pears, canned
2 can @ 0.36
0.72
Pineapple, canned
2 can @ 0.25
0.50
Fruit Cocktail
1 can @ 0.29
0.29
Bartlett Pears
1 can @ 0.36
0.36
Tomatoes, canned
4 can @ 0.39
1.56
Tuna Fish, small
2 can @ 0.38
0.76
Tuna Fish, Large
2 can @ 0.65
1.30
Chicken Consomme
3 can @ 0.18
0.54
Chow Mein Noodles
2 can @ 0.18
0.36
Peach Halves
2 can @ 0.29
0.58
Peaches, sliced
1 can @ 0.29
0.29
Pinientos
2 can @ 0.17
0.34
Olives, Ripe
1 can @ 0.42
0.42
Mayonnaise
3 jar @ 0.63
1.89
Dry Coconut
1 can @ 0.18
0.18
Hershey Chocolate
1 can @ 0.27
0.27
Apple Jelly
2 jar @ 0.25
0.50
Orange Marmalade
1 jar @ 0.26
0.26
Peach Preserves
1 jar @ 0.28
0.28
Grape Jelly
1 jar @ 0.22
0.22
Grape Jam
1 jar @ 0.30
0.30
Blackberry Jelly
1 jar @ 0.33
0.33
Strawberry Preserves
1 jar @ 0.44
0.44
Pineapple Preserves
1 jar @ 0.26
0.26
Honey
1 btl @ 0.33
0.33
Karo Sirup
1 jar @ 0.33
0.33
Peanut Butter
1 jar @ 0.55
0.55
Maple Sirup
1 jar @ 0.27
0.27
Pineapple Topping
2 jar @ 0.38
0.76
Strawberry "
2 jar @ 0.38
0.76
Italian Dressing
1 btl @ 0.55
0.55
Bleu Cheese 11
1 btl @ 0.47
0.47
French Dressing
1 btl @ 0.35
0.35
Seafood Sauce
1 btl @ 0.43
0.43
Catsup
3 btl @ 0.29
0.87
Hot Dog Relish
2 btl @ 0.21
0.42
Hamburger Relish
2 btl @ 0.21
0.42
Pickle Relish
1 btl @ 0.21
0,21
Chili Sauce
1 btl @ 0.29
0.29
Heinz 57 Sauce
1 btl @ 0.31
0.31
Heinz A-1 Sauce
1 btl @ 0.30
0.30
Worcestershire Sauce
1 btl @ 0.27
0.27
Soy Sauce
1 btl @ 0.39
0.39
Kitchen Bouquet
1 btl @ 0.39
0.39
Mustard
2 jar @ 0.28
0.56
Parmesan Cheese
2 can @ 0.22
0.44
Lime Juice
1 jar @ 0.23
0.23
Bay Leaves
1 can @ 0.17
0.17
Thyme
1 can @ 0.07
0.07
Pickling Spice
1 can @ 0.28
0.28
Cloves
1 can @ 0.24
0.24
Basil
1 can @ 0.12
0.12
Almond Flavoring
1 btl @ 0.16
0.16
Cinnamon
2 can @ 0.25
0.50
Seafood Seasoning
1 can @ 0.25
0.25
Paprika
1 can @ 0.31
0.31
Parsley
2 can @ 0.35
0.70
Seasonall
1 jar @ 0.29
0.29
Vanilla Flavor
1 jar @ 0.55
0.55
Strawberry Flavor
1 jar @ 0.17
0.17
Bouillon Cubes
2 jar @ 0.16
0.32
Salt
2 box @ 0.09
0.18
MSG
3 box @ 0.79
2.37
Maple Flavor
1 jar @ 0.28
0.28
Brown Sugar
2 box @ 0.18
0.36
Jello Pudding
4 box @ 0.11
0.44
Oregano
1 cn @ 0.25
0.25
Ginger
1 can @ 0.16
0.16
Cream of Tartar
1 can @ 0.25
0.25
Red Pepper
1 can @ 0.15
0.15
Nutmeg
3 can @ 0.18
0.54
White Pepper
1 can @ 0.21
0.21
Curry Powder
1 can @ 0.13
0.13
Mace
1 can @ 0.38
0.38
Carraway Seeds
1 can @ 0.18
0.18
Charcoal Seasoning
1 can @ 0.28
0.28
Garlic Salt
1 can @ 0.17
0.17
Celery Salt
1 can @ 0.17
0.17
Sherry
1 btl @ 0.55
0.55
Chicken Flavoring
2 jar @ 0.18
0.36
Baking Powder
3 can @ 0.17
0.51
Onion Salt
1 can @ 0.27
0.27
Stuffed Olives
1 jar @ 0.43
0.43
Olive Oil
1 can @ 0.37
0.37
Strawberry Jello
1 box @ 0.33
0.33
Chocolate Pudding
1 box @ 0.08
0.08
Pineapple Juice
1 can @ 0.30
0.30
Apple Juice
1 can @ 0.31
0.31
Wheat Germ
1 jar @ 0.35
0.35
$ 166.99
REFRESHMENTS ETC.
Chivas Regal
2.15
Jack Daniels
5.36
Vodka
3.40
Gordons Gin
10.50
Dry Vermouth
0.80
Beer
10.20
Soft Drinks & Mixes
4.96
Cigars
3.90
$ 41.27
YACHT TRIP - 16 MAY 1969 - 12 guests
FOOD ITEMS:
Prime Strip Steak
12 ea @ 3.90
$ 46.80
Lump Crab Meat
2 cn @ 6.50
13.00
Avocados
4 ea @ 0.45
1.80
Broccoli
5 lbs @ 0.38
1.90
Butter
1 lb @ 0.82
0.82
Vanilla Ice Cream
1 gal @ 2.08
2.08
Boston Lettuce
5 ea @ 0.40
2.00
Olive Oil
1 cn @ 0.56
0.56
Wine Vinegar
1 btl @ 0.33
0.33
Fresh Strawberries
3 pts @ 0.95
2.85
Tomato Cocktail
2 btl @ 0.49
0.98
Yuban Coffee
1 can @ 0.78
0.78
Dinner Rolls
2 pkg @ 0.33
0.66
Half & Half
1 pt @ 0.26
0.26
Baby Carrots
2 pkg @ 0.34
0.68
Mushrooms
3 pts @ 0.59
1.77
Coffee Rich
1 pt @ 0.36
0.36
Radishes
2 bgs @ 0.12
0.24
Limes
6 ea @ 0.06
0.36
$ 78.23
REFRESHMENTS ETC.
Chivas Regal
$ 4.29
Jack Daniels
1.34
Gordons Gin
1.31
Vodka
2.60
Vermouth
0.58
Mixes etc.
0.98
Dinner Wines & Champagne
54.05
$ 65.15
CAMP DAVID
17-18 May 1969
6 guests - Dinner & Breakfast
FOOD ITEMS:
Prime Strip Loin
14 lbs @ 2.70
$ 37.80
Green Beans
1 pkg @ 0.38
0.38
Lima Beans
1 pkg @ 0.38
0.38
Boston Lettuce
3 ea @ 0.40
1.20
Italian Dressing
1 btl @ 0.28
0.28
Yuban Coffee
1 can @ 0.78
0.78
Vanilla Ice Cream
1 ea @ 0.89
0.89
Tomatoes, Fresh
3 lbs @ 0.39
1.17
Coffee Rich
1 pt @ 0.36
0.36
Half & Half
1 pt @ 0.26
0.26
Grapefruit, fresh
1 ea @ 0.35
0.35
Eggs, fresh
1 doz @ 0.56
0.56
$ 44.40
REFRESHMENTS ETC.
Chivas Regal
5.01
Jack Daniels
6.70
Gordons Gin
2.43
Vodka
3.28
Scotch
3.73
Vermouth
0.40
Beer
3.39
Mixes etc.
0.81
Dinner Wine
6.50
$ 32.25
CAMP DAVID
23-24 May 1969
6 guests Dinner
5 guests Breakfast
5 guests Lunch
FOOD ITEMS:
Prime Strip Steaks
7 ea @ 3.90
$ 27.30
Bacon Sliced
1 pkg @ 0.38
0.38
Baby Carrots
4 lbs @ 0.32
1.28
June Peas
3 lbs @ 0.25
0.75
Potatoes
3 lbs @ 0.15
0.45
Boston Lettuce
5 ea @ 0.40
2.00
Tomatoes, fresh
2 lbs @ 0.39
0.78
Olive Oil
1 cn @ 0.56
0.56
Wine Vinegar
1 btl @ 0.33
0.33
Dinner Rolls
2 cn @ 0.29
0.58
Butter
1 lb @ 0.82
0.82
Ice Cream
1 pt @ 0.45
0.45
Fresh Strawberries
2 pts @ 0.95
1.90
Yuban Coffee
1 can @ 0.89
0.89
Coffee Rich
1 pt @ 0.22
0.22
Green Peppers
5 ea @ 0.09
0.45
Diet Ice Cream
2 pts @ 0.43
0.86
Wheat Bread
1 If @ 0.16
0.16
Onions
2 ea @ 0.11
0.22
Papayas
3 ea @ 0.90
2.70
Grapefruit
3ea @ 0.35
1.05
Oranges
1 doz @ 1.50
1.50
Milk, fresh
1 ea @ 0.43
0.43
Avocados
2 ea @ 0.45
0.90
Carrots
1 pk @ 0.12
0.12
Celery
1 bu @ 0.19
0.19
Coffee Ice Cream
1 pt @ 0.43
0.43
limes
3 ea @ 0.06
0.18
$ 47.88
REFRESHMENTS ETC.
Chivas Regal
1.45
Jack Daniels
5.79
Gordons Gin
4.06
Vodka
2.50
Vermouth
0.39
Scotch
3.30
Beer
5.65
Mixes
1:20
Dinner Wine
9.05
$33.39
YACHT TRIP
May 24, 1969
8 guests
FOOD ITEMS:
Prime Strip Steak
8 ea @ 3.90
$ 31.20
Baby Carrots
5 lbs @ 0.34
1.70
Broccoli
2 lbs @ 0.38
0.76
Boston Lettuce
3 ea @ 0.40
1.20
Tomatoes, fresh
3 lbs @ 0.39
1.17
Green Peppers
5 ea @ 0.09
0.45
Olive Oil
1 cn @ 0.56
0.56
Wine Vinegar
1 btl @ 0.32
0.32
Dinner Rolls
2 pks @ 0.33
0.66
Butter
1 lb @ 0.82
0.82
Ice Cream, Vanilla
1 pt @ 0.45
0.45
Ice Cream, Coffee diet
1 pt @ 0.43
0.43
Ice Cream, Van. diet
1 pt @ 0.43
0.43
Ice Cream, Chocolate
1 pt @ 0.40
0.40
Pineapple Topping
1 btl @ 0.28
0.28
Yuban Coffee
1 can @ 0.89
0.89
Coffee Rich
1 pt @ 0.36
0.36
Half & Half
1 pt @ 0.26
0.26
$ 42.20
REFRESHMENTS ETC.
Chivas Regal
$ 5.01
Jack Daniels
1.34
Gordons Gin
1.64
Beefeaters Gin
0.45
Smirnoff Vodka
1.27
Vermouth
1.59
Mixes
1.35
Beer
0.90
Dinner Wines
18.00
$ 31.55
KEY BISCAYNE
28 May to 1 June 1969
NO GUEST OR MEAL COUNT
FOOD ITEMS:
Prime Strip Loin
42 lbs @ 2.70
$ 113.40
Prime Strip Steak
12 ea @ 3.90
46.80
Yuban Coffee
2 cn @ 0.89
1.78
Pink Grapefruit
6 ea @ 0.35
2.10
Boston Lettuce
4 ea @ 0.40
1.60
Sunkist Oranges
1 doz @ 1.50
1.50
Papayas
6 ea @ 0.80
4.80
Coffee Rich
2 pts @ 0.36
0.72
$ 172.70
REFRESHMENTS ETC.
Chivas Regal
$ 3.58
Gordons Gin
13.12
Jack Daniels
10.05
Vodka
4.25
Vermouth
2.58
Beer
9.84
Mixes etc.
5.87
Cigars
3.90
$ 53.19
THE WHITE HOUSE
WASHINGTON
BREAKDOWN OF PRESIDENTIAL BILLS - NOVEMBER 1969
Camp David
1-3 Nov.
Food:
$81.31
Refreshments:
$ 9.71
Key Biscayne
6-9 Nov.
Food:
65.55
Refreshments:
17.34
Camp David
16-17 Nov.
Food:
19.17
Refreshments:
0.00
Camp David
22-23 Nov.
Food:
48.16
Refreshments:
9.62
Key Biscayne
27-30 Nov.
Food:
78.05
Refreshments:
0.00
Food Fair Charges Nov.
258.95
-
-
$ 551.19
$ 36.67
AMOUNT ORIGINALLY BILLED
TO THE PRESIDENT:
$ 682.97
TOTAL ABOVE:
587.86
-
CREDIT DUE:
$ 95.11
Credit due from October:
24.20
-
TOTAL CREDIT DUE:
$ 119.31
CAMP DAVID
1-3 November 1969
4 guests - 3 Breakfasts
3 Lunches
2 Dinners
FOOD ITEMS:
Prime Strip Steaks
11 ea @ 3.95
43.45
Ground Round
2 lbs @ 0.85
1.70
Fillet of Sole
3 lbs @ 0.90
2.70
Tuna Fish
1 cn @ 0.42
0.42
Bacon, sliced
1 pkg @ 0.78
0.78
Beef Patties
3 lbs @ 0.80
2.40
Zucchini Squash
2 lbs @ 0.25
0.50
Asparagus
1 bx @ 0.55
0.55
Stewed Tomatoes
3 cns @ 0.25
0.75
Tomato Sauce
2 cns @ 0.25
0.50
Tomatoes, cnd
3 cns @ 0.25
0.75
Papayas
3 ea @ 0.85
2,55
Half & Half
3 pts @ 0.27
0.81
Coffee Rich
2 pts @ 0.37
0.74
Yuban Coffee
2 cns @ 0.87
1.74
Eggplant
2 ea @ 0.45
0.90
Broccoli
1 bx @ 0.60
0.60
Potatoes
5 lbs @ 0.25
1.25
Bread crumbs
1 cn @ 0.14
0.14
Cucumbers
1 ea @ 0.15
0.15
Jello
2 pkg @ 0.18
0.36
Ice Cream
1 ea @ 0.90
0.90
Milk, fresh
1 ea @ 0.43
0.43
Oranges, fresh
6 lbs @ 0.18
1.08
Onions
2 lbs @ 0.12
0.24
Boston Lettuce
2 ea @ 0.30
0.60
Wine Vinegar
1 btl @ 0.23
0.23
Olive Oil
1 cn @ 0.55
0.55
Tomatoes, fresh
3 lbs @ 0.25
0.75
Green Peppers
1 lb @ 0.22
0.22
Hamburger buns
1 pkg @ 0.19
0.19
Eggs
1 doz @ 0.50
0.50
Donuts
1 pkg @ 0.45
0.45
Sweet Rolls
1 pkg @ 0.45
0.45
Dinner Rolls
3 pkg @ 0.37
1.11
Butter
2 lbs @ 0.82
1.64
Grapes
4 lbs @ 0.60
2.40
Bananas
3 lbs @ 0.18
0.54
Spinach
1 box @ 0.60
0.60
String Beans
1 bx @ 0.60
0.60
Romaine Lettuce
1 ea @ 0.25
0.25
Wheat Germ
1 jar @ 0.54
0.54
Grapefruit
2 ea @ 0.25
0.50
Melons
1 ea @ 0.85
0.85
Cigars
3 ea @ 0.65
1.95
$ 81.31
REFRESHMENTS ETC.
Grants Scotch
2.09
Vodka
2.80
Gordons Gin
2.72
Vermouth
0.60
Mixes etc.
1.50
$ 9.71
KEY BISCAYNE
6-9 November 1969
NO GUEST COUNT
FOOD ITEMS:
Prime Strip Steaks
15 ea @ 3.95
$ 59.25
Sunkist Oranges
2 doz @ 1.20
2.40
Papayas
4 ea @ 0.85
3.40
Taco Shells
1 doz @ 0.50
0.50
-
$ 65.55
AMOUNT ORIGINALLY BILLED
TO THE PRESIDENT:
$ 108.33
CREDIT DUE:
$ 42.78
REFRESHMENTS ETC.
Scotch
1.15
Gin
6.80
Bourbon
8.69
Vermouth
0.40
Mixes
0.30
-
-
$ 17.34
CAMP DAVID
16-17 November 1969
4 guests 1 dinner
1 breakfast
FOOD ITEMS:
Prime Strip Steaks
3 ea @ 3.95
11.80
Potatoes
2 lb @ 0.20
0.40
Eggplant
2 ea @ 0.25
0.50
June Peas
1 pk @ 0.25
0.25
Zucchini
2 lbs @ 0.25
0.50
Butter
1/2 lb @ 0.82
0.41
Whipping Cream
1 ea @ 0.42
0.42
Milk, fresh
1 ea @ 0.85
0.85
Coffee Rich
2 pts @ 0.37
0.74
Ice Cream
1 pt @ 0.45
0.45
Caramel Topping
1 jar @ 0.22
0.22
Strawberry Jello
1 pkg @ 0.11
0.11
Tomato Sauce
1 can @ 0.22
0.22
Stewed Tomatoes
1 can @ 0.28
0.28
Grapefruit
2 ea @ 0.30
0.60
Coffee, Yuban
1 cn @ 0.80
0.80
Sweet Rolls
1 pkg @ 0.37
0.37
$ 19.17
REFRESHMENTS ETC.
$ 0.00
CAMP DAVID
22-23 November 1969
5 guests
1 Breakfast
1 Lunch
1 Dinner
FOOD ITEMS:
Prime Steaks
8 ea @ 3.95
$ 31.60
Bacon, Sliced
1 ea @ 0.34
0.34
Eggplant
2 ea @ 0.35
0.70
Asparagus
1 bx @ 1.55
1.55
Stewed Tomatoes
2 cn @ 0.25
0.50
Pecan Pie
1 ea @ 1.30
1.30
Ice Cream
1 ea @ 0.90
0.90
Grapefruit
3 ea @ 0.30
0.90
Honey
1 jar @ 0.23
0.23
Whipping Cream
1 ea @ 0.23
0.23
Potatoes
3 lbs @ 0.20
0.60
Lemons
[email protected]
0.18
Dinner Rolls
1 pkg @ 0.37
0.37
Yuban Coffee
2 cns @ 0.78
1.56
Butter
1 lb @ 0.80
0.80
Eggs
1 doz @ 0.50
0.50
Papayas
1 ea @ 0.85
0.85
Wheat Bread
1 If @ 0.18
0.18
Coffee Rich
1 pt @ 0.37
0.37
Half & Half
2 pts @ 0.26
0.52
Milk
1 ea @ 0.44
0.44
Oranges, fresh
1 doz @ 0.48
0.48
Sweet Rolls
1 pkg @ 0.37
0.37
Donuts
2 pkg @ 0.37
0.74
Cigars
3 ea @ 0.65
1.95
$ 48.16
REFRESHMENTS ETC.
Grants Scotch
$ 3.48
Gordons Gin
1.02
Vodka
0.31
Vermouth
0.40
Bourbon
0.99
Mixes etc.
3.42
$ 9.62
KEY BISCAYNE
27-30 November 1969
NO GUEST COUNT
FOOD ITEMS:
Turkey
1 ea @ 11.20
$ 11.20
Prime Strip Steaks 12 ea @ 3.95
47.40
Ground Round
5 lb @ 1.29
6.45
Cigars
20 ea @ 0.65
13.00
$ 78.05
AMOUNT ORIGINALLY BILLED
TO THE PRESIDENT:
$130.38
CREDIT DUE:
$ 52.33
KEY BISCAYNE
2-5 October 1969
NO GUEST COUNT
FOOD ITEMS:
Prime Strip Steak
6 ea @ 3.95
$ 23.70
Fillet of Sole
3 lbs @ 0.90
2.70
Prime Strip Loin
8 lbs @ 2.70
21.60
Ground Round
2 lbs @ 0.75
1.50
Cigars
1 bx @ 14.00
14.00
Papayas
4 ea @ 0.85
3.40
-
$ 66.90
AMOUNT ORIGINALLY BILLED
TO THE PRESIDENT:
$ 91.10
CREDIT DUE:
$ 24.20
KEY BISCAYNE
May 6-11, 1969
NO MENUS - GUEST - OR MEAL COUNT
KEY BISCAYNE
May 6-11, 1969
NO GUEST OR MEAL COUNT
FOOD ITEMS:
Prime Strip Loin
10 lbs @ 2.70
$ 27.00
Prime Steak
19 ea @ 3.90
74.10
Ground Beef
5 lbs @ 0.75
3.75
Beef Patties
4 lbs @ 0.69
2.76
Coffee Rich
2 pts @ 0.38
0.76
Boston Lettuce
4 ea @ 0.40
1.60
Papayas
4 ea @ 0.90
3.60
Grapefruit
6 ea @ 0.25
1.50
Grapes
2 lbs @ 0.35
0.70
Grape Juice
1 can @ 0.35
0.35
Wheaties
1 box @ 0.31
0.31
Oatmeal
1 box @ 0.18
0.18
Corn Meal
1 box @ 0.18
0.18
Cornstarch
1 box @ 0.11
0.11
Uncle Bens Rice
2 box @ 0.46
0.92
Egg Noodles
1 box @ 0.21
0.21
Sweet & Low
1 box @ 0.89
0.89
Salad Oil
1 can @ 0.51
0.51
Tea Bags
1 box @ 0.39
0.39
Campbell Soup
18 can @ 0.18
3.24
Salmon, canned
7 can @ 0.67
4.69
Pork and Beans
2 can @ 0.37
0.74
Tomato Sauce
6 can @ 0.20
1.20
Pears, canned
2 can @ 0.36
0.72
Pineapple, canned
2 can @ 0.25
0.50
Fruit Cocktail
1 can @ 0.29
0.29
Bartlett Pears
1 can @ 0.36
0.36
Tomatoes, canned
4 can @ 0.39
1.56
Tuna Fish, small
2 can @ 0.38
0.76
Tuna Fish, Large
2 can @ 0.65
1.30
Chicken Consomme
3 can @ 0.18
0.54
Chow Mein Noodles
2 can @ 0.18
0.36
Peach Halves
2 can @ 0.29
0.58
Peaches, sliced
1 can @ 0.29
0.29
Pinientos
2 can @ 0.17
0.34
Olives, Ripe
1 can @ 0.42
0.42
Mayonnaise
3 jar @ 0.63
1.89
Dry Coconut
1 can @ 0.18
0.18
Hershey Chocolate
1 can @ 0.27
0.27
Apple Jelly
2 jar @ 0.25
0.50
Orange Marmalade
1 jar @ 0.26
0.26
Peach Preserves
1 jar @ 0.28
0.28
Grape Jelly
1 jar @ 0.22
0.22
YACHT TRIP
16 May 1969
DINNER
Crab Meat Cocktail
Broiled Prime Steaks with Mushrooms
Buttered Baby Carrots
Buttered Broccoli with Hollandaise Sauce
Boston Lettuce & Avocado Salad
Hot Dinner Rolls
Butter - Jam
Vanilla Ice Cream with Fresh Strawberries
Coffee
Dinner Wines & Champagne
YACHT TRIP - 16 MAY 1969 - 12 guests
FOOD ITEMS:
Prime Strip Steak
12 ea @ 3.90
$ 46.80
Lump Crab Meat
2 cn @ 6.50
13.00
Avocados
4 ea @ 0.45
1.80
Broccoli
5 lbs @ 0.38
1.90
Butter
1 lb @ 0.82
0.82
Vanilla Ice Cream
1 gal @ 2.08
2.08
Boston Lettuce
5 ea @ 0.40
2.00
Olive Oil
1 cn @ 0.56
0.56
Wine Vinegar
1 btl @ 0.33
0.33
Fresh Strawberries
3 pts @ 0.95
2.85
Tomato Cocktail
2 btl @ 0.49
0.98
Yuban Coffee
1 can @ 0.78
0.78
Dinner Rolls
2 pkg @ 0.33
0.66
Half & Half
1 pt @ 0.26
0.26
Baby Carrots
2 pkg @ 0.34
0.68
Mushrooms
3 pts @ 0.59
1.77
Coffee Rich
1 pt @ 0.36
0.36
Radishes
2 bgs @ 0.12
0.24
Limes
6 ea @ 0.06
0.36
$ 78.23
REFRESHMENTS ETC.
Chivas Regal
$ 4.29
Jack Daniels
1.34
Gordons Gin
1.31
Vodka
2.60
Vermouth
0.58
Mixes etc.
0.98
Dinner Wines & Champagne
54.05
$ 65.15
CAMP DAVID
17-18 May 1969
17 May - DINNER
Charcoal Broiled Prime Steaks
Buttered Lima Beans
Buttered Green Beans
Lettuce & Tomato Salad with Italian Dressing
Vanilla Ice Cream
Coffee
18 May - BREAKFAST
Fresh Grapefruit
Cereal
Coffee Rich
Half & Half
Coffee
CAMP DAVID 17-18 May 1969
6 guests - Dinner & Breakfast
FOOD ITEMS:
Prime Strip Loin
14 lbs @ 2.70
$ 37.80
Green Beans
1 pkg @ 0.38
0.38
Lima Beans
1 pkg @ 0.38
0.38
Boston Lettuce
3 ea @ 0.40
1.20
Italian Dressing
1 btl @ 0.28
0.28
Yuban Coffee
1 can @ 0.78
0.78
Vanilla Ice Cream
1 ea @ 0.89
0.89
Tomatoes, Fresh
3 lbs @ 0.39
1.17
Coffee Rich
1 pt @ 0.36
0.36
Half & Half
1 pt @ 0.26
0.26
Grapefruit, fresh
1 ea @ 0.35
0.35
Eggs, fresh
1 doz @ 0.56
0.56
$ 44.40
REFRESHMENTS ETC.
Chivas Regal
5.01
Jack Daniels
6.70
Gordons Gin
2.43
Vodka
3.28
Scotch
3.73
Vermouth
0.40
Beer
3.39
Mixes etc.
0.81
Dinner Wine
6.50
$ 32.25
CAMP DAVID
May 23-24, 1969
23 May - DINNER
Broiled Prime Steaks
Buttered Baby Carrots
Buttered Early Peas
Baked Idaho Potatoes
Boston Lettuce with Tomatoes & Green Peppers
Olive Oil & Wine Venegar Dressing
Hot Dinner Rolls
Butter - Jam
Vanilla Ice Cream with Fresh Strawberries
Coffee
24 May -BREAKFAST
Fresh Papaya
Fresh Grapefruit
Eggs to order
Crisp Bacon
Toast
Fresh Milk
Fresh Orange Juice
Coffee
24 May - LUNCH
Charcoal Broiled Chopped Sirloin
Boston Lettuce with Tomatoes and Avocado
Crisp Carrots & Celery Sticks
Green pepper rings & Sliced Onions
Wheat Bread
Diet Ice Cream
CAMP DAVID
23-24 May 1969
6 guests Dinner
5 guests Breakfast
5 guests Lunch
FOOD ITEMS:
Prime Strip Steaks
7 ea @ 3.90
$ 27.30
Bacon Sliced
1 pkg @ 0.38
0.38
Baby Carrots
4 lbs @ 0.32
1.28
June Peas
3 lbs @ 0.25
0.75
Potatoes
3 lbs @ 0.15
0.45
Boston Lettuce
5 ea @ 0.40
2.00
Tomatoes, fresh
2 lbs @ 0.39
0.78
Olive Oil
1 cn @ 0.56
0.56
Wine Vinegar
1 btl @ 0.33
0.33
Dinner Rolls
2 cn @ 0.29
0.58
Butter
1 lb @ 0.82
0.82
Ice Cream
1 pt @ 0.45
0.45
Fresh Strawberries
2 pts @ 0.95
1.90
Yuban Coffee
1 can @ 0.89
0.89
Coffee Rich
1 pt @ 0.22
0.22
Green Peppers
5 ea @ 0.09
0.45
Diet Ice Cream
2 pts @ 0.43
0.86
Wheat Bread
1 If @ 0.16
0.16
Onions
2 ea @ 0.11
0.22
Papayas
3 ea @ 0.90
2.70
Grapefruit
3 ea @ 0.35
1.05
Oranges
1 doz @ 1.50
1.50
Milk, fresh
1 ea @ 0.43
0.43
Avocados
2 ea @ 0.45
0.90
Carrots
1 pk @ 0.12
0.12
Celery
1 bu @ 0.19
0.19
Coffee Ice Cream
1 pt @ 0.43
0.43
limes
3 ea @ 0.06
0.18
$ 47.88
REFRESHMENTS ETC.
Chivas Regal
1.45
Jack Daniels
5.79
Gordons Gin
4.06
Vodka
2.50
Vermouth
0.39
Scotch
3.30
Beer
5.65
Mixes
1:20
Dinner Wine
9.05
YACHT TRIP
24 May 1969
DINNER
Grilled Prime Steaks
Buttered Baby Carrots
Buttered Broccoli
Boston Lettuce Salad with Tomatoes & Green Peppers
Hot Dinner Rolls
Butter - Jam
Assorted Ice Cream - Pineapple Topping
Coffee
YACHT TRIP
May 24, 1969
8 guests
FOOD ITEMS:
Prime Strip Steak
8 ea @ 3.90
$ 31.20
Baby Carrots
5 lbs @ 0.34
1.70
Broccoli
2 lbs @ 0.38
0.76
Boston Lettuce
3 ea @ 0.40
1.20
Tomatoes, fresh
3 lbs @ 0.39
1.17
Green Peppers
5 ea @ 0.09
0.45
Olive Oil
1 cn @ 0.56
0.56
Wine Vinegar
1 btl @ 0.32
0.32
Dinner Rolls
2 pks @ 0.33
0.66
Butter
1 lb @ 0.82
0.82
Ice Cream, Vanilla
1 pt @ 0.45
0.45
Ice Cream, Coffee diet
1 pt @ 0.43
0.43
Ice Cream, Van. diet
1 pt @ 0.43
0.43
Ice Cream, Chocolate
1. pt @ 0.40
0.40
Pineapple Topping
1 btl @ 0.28
0.28
Yuban Coffee
1 can @ 0.89
0.89
Coffee Rich
1 pt @ 0.36
0.36
Half & Half
1 pt @ 0.26
0.26
$ 42.20
REFRESHMENTS ETC.
Chivas Regal
$ 5.01
Jack Daniels
1.34
Gordons Gin
1.64
Beefeaters Gin
0.45
Smirnoff Vodka
1.27
Vermouth
1.59
Mixes
1.35
Beer
0.90
Dinner Wines
18.00
$ 31.55
KEY BISCAYNE
28 May to 1 June 1969
NO MENUS - GUEST - OR MEAL COUNT
KEY BISCAYNE
28 May to 1 June 1969
NO GUEST OR MEAL COUNT
FOOD ITEMS:
Prime Strip Loin
42 lbs @ 2.70
$ 113.40
Prime Strip Steak
12 ea @ 3.90
46.80
Yuban Coffee
2 cn @ 0.89
1.78
Pink Grapefruit
6 ea @ 0.35
2.10
Boston Lettuce
4 ea @ 0.40
1.60
Sunkist Oranges
1 doz @ 1.50
1.50
Papayas
6 ea @ 0.80
4.80
Coffee Rich
2 pts @ 0.36
0.72
$ 172.70
REFRESHMENTS ETC.
Chivas Regal
$ 3.58
Gordons Gin
13.12
Jack Daniels
10.05
Vodka
4.25
Vermouth
2.58
Beer
9.84
Mixes etc.
5.87
Cigars
3.90
$ 53.19
KEY BISCAYNE
November 6-9, 1969
6 Nov - DINNER
Charcoal Broiled Prime Steaks
Buttered String Beans
Buttered Green Peas
Grapefruit & Orange Sections with Honey Dressing
Assorted Ice Cream
Hot Coffee
7 Nov - BREAKFAST
Fresh Orange Juice
Fresh Papaya
Eggs to order
Crisp Bacon
Toast - English Muffins
Butter - Jam
Hot Coffee
7 Nov - LUNCH
Chicken Noodle Soup
Beef Tacos
Taco Sauce
Diced Tomatoes - Green Peppers - Onions
Shredded Lettuce
Shredded Sharp Cheese
Coffee
7 Nov - DINNER (Mrs. Nixon only)
Broiled Chicken Legs
Baked Potato
Sliced Tomatoes & Green Pepper
8 Nov - BREAKFAST
Fresh Orange Juice
Fresh Milk
Eggs to order
Crisp Bacon
Toast - English Muffins
Butter - Jam
Coffee
8 Nov - LUNCH
Bean & Bacon Soup
Cottage Cheese
Sliced Tomato & Green Pepper
Toasted Wheat Bread
8 Nov - DINNER
Charcoal Broiled Dolphin
Parsley Potatoes
Buttered Zucchini
Buttered Chinese Peas
Strawberry Jello Salad with Whipped Cream
Assorted Ice Cream
Hot Coffee
9 Nov - BREAKFAST
Fresh Orange Juice
Fresh Papaya
Fresh Milk
Eggs to order
Crisp Bacon
Toast - English Muffins
Butter - Preserves
Coffee
9 Nov - LUNCH
Minestrone Soup - Saltines
Cottage Cheese
Sliced Tomatoes & Green Peppers
Tuna Salad Sandwiches
Coffee
9 Nov - DINNER
Charcoal Broiled Prime Steaks
Buttered Lima Beans
Buttered Broccoli
Sliced Avocado and Tomato Salad
Wish-bone Dressing
Assorted Ice Cream
Coffee
KEY BISCAYNE
6-9 November 1969
NO GUEST COUNT
FOOD ITEMS:
Prime Strip Steaks
15 ea @ 3.95
$ 59.25
Sunkist Oranges
2 doz @ 1.20
2.40
Papayas
4 ea @ 0.85
3.40
Taco Shells
1 doz @ 0.50
0.50
-
$ 65.55
AMOUNT ORIGINALLY BILLED
TO THE PRESIDENT:
$ 108.33
CREDIT DUE:
$ 42.78
REFRESHMENTS ETC.
Scotch
1.15
Gin
6.80
Bourbon
8.69
Vermouth
0.40
Mixes
0.30
-
$ 17.34
KEY BISCAYNE
NOVEMBER 27-30, 1969
27 Nov - DINNER
Crabmeat Bisque
Roast Turkey with Celery Stuffing
Mashed Sweet Potatoes in Orange Cup with Marshmallows
Candied Sweet Potatoes
Jalapeno Black Beans
Rice Pilaff
Pearl Onions in Cream Sauce
Fresh Broccoli with Lemon Butter
Buttered Green Peas
Fresh Cranberry Mold with Chopped Pecans & Cream Cheese
Home-made Hot Dinner Rolls
Butter - Preserves
Pumpkin Pie with Whipped Cream
Hot Coffee
28 Nov - BREAKFAST
Fresh Orange Juice
Fresh Grapefruit
Eggs to order
Grilled Bacon
Toast
Sweet Rolls
Butter - Preserves
Coffee
28 Nov - LUNCH
Turkey Sandwiches
BLT Sandwiches
Deviled Eggs
Sliced Tomatoes
Boston Lettuc e
Green Pepper Rings
Sliced Avocados
Pecan Pie - Coffee
28 Nov - DINNER (BOAT - 8 PEOPLE)
Charcoal Broiled Steaks
Broiled Fish
Baked Stuffed Potatoes
Baked Zucchini
Assorted Dinner Rolls
Butter - Jam
Jello Salad
Ice Cream
Coffee
29 Nov - BREAKFAST
Fresh Orange Juice
Grapefruit Sections
Eggs to order
Grilled Bacon
Toast - Butter - Jam
Coffee
29 Nov - LUNCH (Tricia only)
Hot Dogs
Tossed Garden Salad
Ice Cream Cone
29 Nov - ( No Dinner Served)
30 Nov - LUNCH
Beef Tacos
Tossed Garden Salad
Assorted Ice Cream
Coffee
KEY BISCAYNE
27-30 November 1969
NO GUEST COUNT
FOOD ITEMS:
Turkey
1 ea @ 11.20
$ 11.20
Prime Strip Steaks 12 ea @ 3.95
47.40
Ground Round
5 lb @ 1.29
6.45
Cigars
20 ea @ 0.65
13.00
$ 78.05
AMOUNT ORIGINALLY BILLED
TO THE PRESIDENT:
$130.38
CREDIT DUE:
$ 52.33
CAMP DAVID
22-23 NOVEMBER 1969
22 Nov - DINNER
Charcoal Broiled Prime Steaks
Baked Idaho Potatoes
Eggplant Cassarole
Buttered Asparagus Spears
Grapefruit Salad with Honey Dressing
Hot Dinner Rolls & Butter
Pecan Pie with Vanilla Ice Cream
Coffee
23 Nov - BREAKFAST
Fresh Papaya
Fresh Orange Juice
Wheat Germ Cereal
Grilled Bacon
Coffee Rich
Eggs to order
Fresh Milk
Toast
Coffee
Sweet Rolls
Coffee
CAMP DAVID
22-23 November 1969
5 guests
1 Breakfast
1 Dinner
FOOD ITEMS:
Prime Steaks
8 ea @ 3.95
$ 31.60
Bacon, Sliced
1 ea @ 0.34
0.34
Eggplant
2 ea @ 0.35
0.70
Asparagus
1 bx @ 1.55
1.55
Stewed Tomatoes
2 cn @ 0.25
0.50
Pecan Pie
1 ea @ 1.30
1.30
Ice Cream
1 ea @ 0.90
0.90
Grapefruit
3 ea @ 0.30
0.90
Honey
1 jar @ 0.23
0.23
Whipping Cream
1 ea @ 0.23
0.23
Potatoes
3 lbs @ 0.20
0.60
Lemons
3 ea @ 0.06
0.18
Dinner Rolls
1 pkg @ 0.37
0.37
Yuban Coffee
2 cns @ 0.78
1.56
Butter
1 lb @ 0.80
0.80
Eggs
1 doz @ 0.50
0.50
Papayas
1 ea @ 0.85
0.85
Wheat Bread
1 If @ 0.18
0.18
Coffee Rich
1 pt @ 0.37
0.37
Half & Half
2 pts @ 0.26
0.52
Milk
1 ea @ 0.44
0.44
Oranges, fresh
1 doz @ 0.48
0.48
Sweet Rolls
1 pkg @ 0.37
0.37
Donuts
2 pkg @ 0.37
0.74
Cigars
3 ea @ 0.65
1.95
$ 48.16
REFRESHMENTS ETC.
Grants Scotch
$ 3.48
Gordons Gin
1.02
Vodka
0.31
Vermouth
0.40
Bourbon
0.99
Mixes etc.
3.42
$ 9.62
CAMP DAVID
16-17 NOVEMBER 1969
16 Nov - DINNER
Charcoal Broiled Prime Steaks
Whipped Idaho Potatoes
Baked Eggplant
Buttered June Peas
Stewed Zucchini Squash
Strawberry Gelatin Salad
Vanilla Ice Cream with Caramel Topping
Coffee
17 Nov - BREAKFAST
Fresh Orange Juice
Fresh Grapefruit Sections
Cereal
Grilled Bacon
Sweet Rolls
Toast
Fresh Milk
Coffee
CAMP DAVID
16-17 November 1969
4 guests 1 dinner
1 breakfast
FOOD ITEMS:
Prime Strip Steaks
3 ea @ 3.95
11.80
Potatoes
2 lb @ 0.20
0.40
Eggplant
2 ea @ 0.25
0.50
June Peas
1 pk @ 0.25
0.25
Zucchini
2 lbs @ 0.25
0.50
Butter
1/2 lb @ 0.82
0.41
Whipping Cream
1 ea @ 0.42
0.42
Milk, fresh
1 ea @ 0.85
0.85
Coffee Rich
2 pts @ 0.37
0.74
Ice Cream
1 pt @ 0.45
0.45
Caramel Topping
1 jar @ 0.22
0.22
Strawberry Jello
1 pkg @ 0.11
0.11
Tomato Sauce
1 can @ 0.22
0.22
Stewed Tomatoes
1 can @ 0.28
0.28
Grapefruit
2 ea @ 0.30
0.60
Coffee, Yuban
1 cn @ 0.80
0.80
Sweet Rolls
1 pkg @ 0.37
0.37
$ 19.17
REFRESHMENTS ETC.
$ 0.00
CAMP DAVID
1-3 November 1970 (Arrival late evening of the 31st of Oct.)
31 OCT - LATE SUPPER
Broiled thick Hamburger Steak with Bacon
Stewed Zucchini Squash
Collosal Asparagus
Strawberry Jello with Whipped Cream
1 NOV - BREAKFAST
Fresh Papaya
Fresh Fruit
Wheat Germ with Half & Half
Fresh Orange Juice
Fresh Milk
Grilled Bacon
Coffee
Eggs to order
Donuts & Coffee
1 NOV - 'LUNCH
Tunafish Salad with Rye Krisp
Milk
1 NOV - DINNER
Charcoal Broiled Prime Steaks
Whipped Potatoes
Eggplant Cassarole
Broccoli with Hollandaise Sauce
Danish Tomato & Cucumber Salad
Jello Salad for the President
Ice Cream
Coffee
2 NOV - BREAKFAST
Fresh Papaya
Wheat Germ with Half & Half
Fresh Milk
Coffee
2 NOV - LUNCH
Bean Soup
Broiled Hamburger on a bun
Potato Chips
Relish platter
Fresh Melon & Papaya
2 NOV - DINNER
Broiled Prime Steak
Filet of Sole
Buttered Green Beans
Spinach with egg
Guatamala Potatoes
Tomato & Greens Salad
Ice Cream
Coffee
3 NOV - BREAKFAST
Fresh Papaya
Fresh Fruit
Fresh Pink Grapefruit
Fresh Orange Juice
Wheat Germ with Half & Half
Grilled Bacon
Fresh Milk
Eggs to order
Coffee
Sweet Rolls & Coffee
CAMP DAVID
1-3 November 1969
4 guests - 3 Breakfasts
3 Lunches
2 Dinners
FOOD ITEMS:
Prime Strip Steaks
11 ea @ 3.95
43.45
Ground Round
2 lbs @ 0.85
1.70
Fillet of Sole
3 lbs @ 0.90
2.70
Tuna Fish
1 cn @ 0.42
0.42
Bacon, sliced
1 pkg@ 0.78
0.78
Beef Patties
3 lbs @ 0.80
2.40
Zucchini Squash
2 lbs @ 0.25
0.50
Asparagus
1 bx @ 0.55
0.55
Stewed Tomatoes
3 cns @ 0.25
0.75
Tomato Sauce
2 cns @ 0.25
0.50
Tomatoes, cnd
3 cns @ 0.25
0.75
Papayas
3 ea @ 0.85
2,55
Half & Half
3 pts @ 0.27
0.81
Coffee Rich
2 pts @ 0.37
0.74
Yuban Coffee
2 cns @ 0.87
1.74
Eggplant
2 ea @ 0.45
0.90
Broccoli
1 bx @ 0.60
0.60
Potatoes
5 lbs @ 0.25
1.25
Bread crumbs
1 cn @ 0.14
0.14
Cucumbers
1 ea @ 0.15
0.15
Jello
2 pkg @ 0.18
0.36
Ice Cream
1 ea @ 0.90
0.90
Milk, fresh
1 ea @ 0.43
0.43
Oranges, fresh
6 lbs @ 0.18
1.08
Onions
2 lbs @ 0.12
0.24
Boston Lettuce
2 ea @ 0.30
0.60
Wine Vinegar
1 btl @ 0.23
0.23
Olive Oil
1 cn @ 0.55
0.55
Tomatoes, fresh
3 lbs @ 0.25
0.75
Green Peppers
1 lb @ 0.22
0.22
Hamburger buns
1 pkg @ 0.19
0.19
Eggs
1 doz @ 0.50
0.50
Donuts
1 pkg @ 0.45
0.45
Sweet Rolls
1 pkg @ 0.45
0.45
Dinner Rolls
3 pkg @ 0.37
1.11
Butter
2 lbs @ 0.82
1.64
Grapes
4 lbs @ 0.60
2.40
Bananas
3 lbs @ 0.18
0.54
Spinach
1 box @ 0.60
0.60
String Beans
1 bx @ 0.60
0.60
Romaine Lettuce
1 ea @ 0.25
0.25
Wheat Germ
1 jar @ 0.54
0.54
Grapefruit
2 ea @ 0.25
0.50
Melons
1 ea @ 0.85
0.85
Cigars
3 ea @ 0.65
1.95
$ 81.31
REFRESHMENTS ETC.
Grants Scotch
2.09
Vodka
2.80
Gordons Gin
2.72
Vermouth
0.60
Mixes etc.
1.50
$ (9.71