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This file contains:
From Ron Jackson to Bud Kroch RE: Richard Overby. 1pg. [Subject: Personal] [Memo], 5/29/1970
From Bud Krogh to Ron Jackson RE: Richard Overby. 1pg. Attached resume. [Subject: Personal] [Letter], 3/16/1970
From Richard Overby to E. Krogh RE: Employment opportunities. 1pg. Attached resume. [Subject: Personal] [Letter], 2/26/1970
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WHSF: Contested, 55-12
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WHSF: Contested, 55-12
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This file contains:
From Ron Jackson to Bud Kroch RE: Richard Overby. 1pg. [Subject: Personal] [Memo], 5/29/1970
From Bud Krogh to Ron Jackson RE: Richard Overby. 1pg. Attached resume. [Subject: Personal] [Letter], 3/16/1970
From Richard Overby to E. Krogh RE: Employment opportunities. 1pg. Attached resume. [Subject: Personal] [Letter], 2/26/1970
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Richard M. Nixon's Returned Materials Collection
Contested Materials Files
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Richard Nixon Presidential Library
Contested Materials Collection
Folder List
Box Number
Folder Number
Document Date
No Date
Subject
Document Type
Document Description
55
12
5/29/1970
Personal
Memo
From Ron Jackson to Bud Kroch RE:
Richard Overby. 1pg.
55
12
3/16/1970
Personal
Letter
From Bud Krogh to Ron Jackson RE:
Richard Overby. 1pg. Attached resume.
55
12
2/26/1970
Personal
Letter
From Richard Overby to E. Krogh RE:
Employment opportunities. 1pg. Attached
resume.
Monday, June 25, 2012
Page 1 of 1
Presidential Materials Review Board
Review on Contested Documents
Collection: WHSF WHCF: Subject Files
Box Number:
14
Folder:
Ex. FG 6-11-1/Krogh, Egil, Jr. 5/1/70 - 5/31/70
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Return
Private/Personal Menio Jackson to Krogh 5/29/70
2
Egil
ilm
PE2
THE WHITE HOUSE
WASHINGTON
29 May 1970
MEMORANDUM FOR MR. BUD KROGH
FROM:
RON JACKSON Ron
x
SUBJECT: Attached memo - Richard Overby
Sorry to say that I have had no response from my limited
contacts in the area. Will retain a zerox copy of the resume
and keep you advised if I hear of something interesting.
MEMORANDUM
THE WHITE HOUSE
WASHINGTON
March 16, 1970
MEMORANDUM FOR COMMANDER JACKSON
SUBJECT:
RICHARD OVERBY
Attached is a resume of a very close friend of mine, Richard
Overby.
He has been a professional manager of food distribution and services
at my college for the past two years, and I can testify that he is
one of the most talented men at this type of work anyone has ever
seen.
He is interested in finding sometype of opportunity in the Washington
D.C. area whereby he could put his experience to work.
Do you have any ideas which might be helpful? What I have in mind
is some references that you might provide for contacts around town.
Thank you very much.
Bud
Bud Krogh
Attachment
RICHARD OVERBY
Principia College
Elsah, Illinois
62028
Telephone (618) 466-2131
Personal
Married
5'9"
160 Pounds
30 Years Old
Professional Manager of food service for country club, resort or company
Objective
Ultimate goal - owner of resort or company executive.
Education
Principia College - 2 years
University of Missouri - 2 years
Major: Personnel Management
Minor: Food Management
Special emphasis - on the job training at the Student Union, University of
Missouri. Earned 50% of total college expenses working at the Student Union.
50% paid by Athletic Scholarship.
Experience
THE PRINCIPIA COLLEGE, Elsah, Illinois
July 1965
Manager of Food Service. In charge of total food operation for 750 students.
to
Responsible for planning three-meal-a-day menues, ordering food supplies,
Present
hiring and dismissal of employees: a working staff of twenty-five employees,
one hundred and fifty students, and five supervisors. Total budget of $450,000
per year. In charge of Soda Fountain, Faculty. Dining Room, catering on prem-
ises, catering off campus and large buffet dinners for special occasions.
Manager of Village Inn, a small restaurant serving desserts and sandwiches
for college faculty, staff and students. Planned layout of new kitchen for
convenience foods.
June 1964
PRINCIPIA HIGH SCHOOL, St. Louis, Missouri
to
Production Supervisor. In charge of food production and catering. Ordered
July 1965
all food supplies for both campuses except daily supplies for the College.
Worked closely with Food Manager on weekly menues and procedures.
March 1964
THE PRINCIPIA COLLEGE, Elsah, Illinois
to
Production Supervisor. In charge of morning food production. Ordered daily suppl
June 1964
from local vendors. Worked closely with employees on recipes, portion control, ar
quality control. Set up cleaning standards and production procedures.
1963 to
Worked part-time in Student Union as part of College curriculum. Head waiter
1961
in Faculty Dining Room.
Summer Work
Earned money for college expenses working in steel mills for three summers.
Worked as manager trainee in the Cheshire Inn Restaurant in St. Louis.
Military
Occupational deferment since 1963. Present Draft Status: 2A.
Background
Born in Oklahoma and raised in St. Louis. Spent many years at Principia School,
starting in pre-school at the age of 3 years and continuing through two years
of college. Earned track Athletic Scholarship to University of Missouri. Member
of social fraternity. Wife is an elementary school teacher. No children. Have
traveled extensively throughout the United States, limited travel in Canada and
Mexico.
Interests
Primarily interested in ice carving and horticulture as hobbies. Handball,
squash, water skiing and snow skiing as recreational activities.
PRINCIPIA
February 26, 1970
Mr. E. Krogh
Deputy Counsel to the President
The White House
Washington D. C.
Dear Bud:
Thank you for taking the time to talk with
me Tuesday about my future plans.
While I am extremely happy in my work here
I feel that, at this time, it has hit a peak and it is now
time for ne to move on. I want to remain in t the same phase
of the food business, but would like to locate in a job that
would demand creativity and has a broader scope than my present
one: a country club, a resort, a company desiring quality work
offer the types of situations attractive to me. Because of my
age and experience, I can offer a company new and exciting
ideas. You have seen some of the work that 1 an able to accom-
plish; no doubt you have heard about other work I have turned
out in the past.
Attached is a resume for your convenience. I
will appreciate any contacts you may be able to make for me.
1 look forward to hearing from you and, possibly
in the near future, to seeing you. With kindest personal regards,
Sincerely,
RichardA.,Overby Richard
Michard A. Overby
S! Louis. Missouri
RICHARD OVERBY
Principia College
Elsah, Illinois
62028
Telephone (618) 466-2131
Personal
Married
5'9"
160 Pounds
30 Years Old
Professional Manager of food service for country club, resort or company
Objective
Ultimate goal - owner of resort or company executive.
Education
Principia College - 2 years
University of Missouri - 2 years
Major: Personnel Management
Minor: Food Management
Special emphasis - on the job training at the Student Union, University of
Missouri. Earned 50% of total college expenses working at the Student Union.
50% paid by Athletic Scholarship.
Experience
THE PRINCIPIA COLLEGE, Elsah, Illinois
July 1965
Manager of Food Service. In charge of total food operation for 750 students.
to
Responsible for planning three-meal-a-day menues, ordering food supplies,
Present
hiring and dismissal of employees: a working staff of twenty-five employees,
one hundred and fifty students, and five supervisors. Total budget of $450,000
per year. In charge of Soda Fountain, Faculty Dining Room, catering on prem-
ises, catering off campus and large buffet dinners for special occasions.
Manager of Village Inn, a small restaurant serving desserts and sandwiches
for college faculty, staff and students. Planned layout of new kitchen for
convenience foods.
June 1964
PRINCIPIA HIGH SCHOOL, St. Louis, Missouri
to
Production Supervisor. In charge of food production and catering. Ordered
July 1965
all food supplies for both campuses except daily supplies for the College.
Worked closely with Food Manager on weekly menues and procedures.
March 1964
THE PRINCIPIA COLLEGE, Elsah, Illinois
to
Production Supervisor. In charge of morning food production. Ordered daily supplies
June 1964
from local vendors. Worked closely with employees on recipes, portion control, and
quality control. Set up cleaning standards and production procedures.
1963 to
Worked part-time in Student Union as part of College curriculum. Head waiter
1961
in Faculty Dining Room.
Summer Work Earned money for college expenses working in steel mills for three summers.
Worked as manager trainee in the Cheshire Inn Restaurant in St. Louis.
Military
Occupational deferment since 1963. Present Draft Status: 2A.
Background
Born in Oklahoma and raised in St. Louis. Spent many years at Principia School,
starting in pre-school at the age of 3 years and continuing through two years
of college. Earned track Athletic Scholarship to University of Missouri. Member
of social fraternity. Wife is an elementary school teacher. No children. Have
traveled extensively throughout the United States, limited travel in Canada and
Mexico.
Interests
Primarily interested in ice carving and horticulture as hobbies. Handball,
squash, water skiing and snow skiing as recreational activities.
References
References will be furnished upon request.