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255220710
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Fish Filets
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255220710
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Fish Filets
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White House Staff Member and Office Files (Nixon Administration)
Sanford L. Fox's Files
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Recipe for broiling or baking fresh or frozen fish
Filets - such as Pompano, Lemon Sole, Salmon,
Scrod or Stripped Bass
Marinade for six people
Juice of 2 lemons
1/2 tablespoon Lea & Peerin sauce
1/2 cup dry white wine
1/8 teaspoon white pepper
1/2 teaspoon salt
1 tablespoon vegetable oil
Step # 1
Put all ingredients in a mixing bowl and stir well with wire whip.
Step # 2
Put 6 ( 6 or 8 02. size) filets one by one into marinade. Use hand
to mix the fish with the marinade. Marinade fish for one hour,
no less.
Step # 3
Remove the filets from the marinade onto a broiling pan. Broil
or bake the fish filets from 15 to 25 minutes according to the
size of the fish
Remarks: If the fish is frozen - defrost first before putting the filets into the
marinade.
Reproduced at the Richard Nixon Presidential Library and Museum