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OCR Page 1 of 2Cold Cucumber Soup
3 tbsp. butter or margerine
1 tsp. salt
2 uncooked leeks, chopped
1 pint of Half and Half
2 bay leaves
Chopped fresh dill
2 tbsp. flour
Sour cream
3 cups chicken broth
3 cucumbers
Melt butter and add cucumbers (sliced thin), bay leaves and leek. Simmer for 20 minutes and
then discard bay leaves. Add flour and mix well. Add broth and bring to a boil. Then simmer
until cooked (about 30 minutes). Put through a blender, then a ricer or large strainer. Add Half
and Half after soup is cold. Chill well. Serve with fresh dill, sour cream and crackers.
Yield: 11/2 quarts
With Best Wishes,
Ubucy Reagoo
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