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Folder Title: JGR/Inaugural Guidelines
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1985
Armed Forces
Inaugural Committee
THE ARMED FORCES
NAUGURAL E PLURIZUS COMMITTEE UNUM
we
the
The 1985 Armed Forces Inaugural Committee
On January 21, 1985, the Fiftieth Inauguration of an American
President will take place on the West Front of the Nation's Capi-
tol. A national event of international significance, the inaugura-
tion is a moment in American life which traditionally, symboli-
cally, and dramatically represents the people's mandate to
continue or change the course of their nation. More than a parti-
san celebration of a purely political nature, our inauguration is to
all Americans and to all nations, forthright evidence of America's
commitment to an orderly transition or continuation of executive
authority.
This commitment is part of our inaugural tradition which be-
gan April 30, 1789, when George Washington was escorted by his
Revolutionary militia to the steps of New York City's Federal Hall
where he pledged his oath to preserve, protect and defend the
Constitution of the United States. This also marks the beginning
of the United States military's role in celebrating and
commemorating the installation of its Commander-in-Chief. In-
deed, the military's role draws on nearly two hundred years of in-
augural tradition that began when a former soldier and farmer
became President of the new republic. The thousands of men and
women representing five uniformed Services who will be partici-
pating in the 1985 Inauguration are the legacy of these very same
grenadiers, horsemen, cannoneers, and seamen who took part in
that historic event.
The explosive population growth of the United States from
three million colonists to 240 million citizens, the emergence of
America as a free world leader, and the revolution in communica-
tions from town criers and local newspapers to instantaneous sat-
ellite video coverage, resulted in Presidential Inaugurations
changing from a traditional Washington, D.C. celebration with a
distinctly local flavor to a global event witnessed by millions of
Americans and world citizens. Similarly, the military's involve-
ment has changed from simple parade escort and ceremonial par-
ticipation to its present sophisticated role as planner, advisor,
coordinator and supporter of all inaugural activities.
Over the past twenty years, Service participation has been
channeled through an informally structured Armed Forces Inau-
gural Committee (AFIC) organized just before election day. Past
AFIC accomplishments attest to the initiative and hard work each
committee brought to this national celebration. Nevertheless, ex-
perience from both the 1977 and 1981 inaugurations indicated
that organizing the AFIC well before the election would eliminate
the time constraints which contributed to a reactive and ad hoc
approach to inaugural support. A comprehensive examination of
after-action reports revealed that late activation allowed little time
for building on previous experience, caused duplication of effort
in the planning process, and resulted in a less than cost effective
use of available resources. Benefiting from the lessons of the past,
the nucleus of the Armed Forces Inaugural Committee was
formed in early June 1984.
The AFIC is a joint activity with representation from five
Services. In a radical departure from previous inaugurations, the
1985 AFIC has been structured as an autonomous organization. It
serves with two other inaugural organizations-the Presidential
Inaugural Committee (PIC) and the Joint Congressional Commit-
tee for Inaugural Ceremonies (JCCIC). The PIC is formed imme-
diately following the election and consists of appointees from the
President-elect's political party. This Committee is directly re-
sponsible to the President-elect for identifying, organizing,
planning, and executing inaugural celebration activities. The
JCCIC, on the other hand, is responsible for inaugural activities
at the United States Capitol, focusing primarily on the swear-
ing-in ceremony. Headed by the Chairman of the Senate Rules
and Administrative Committee, its members include the Senate
Majority and Minority Leaders, the Speaker of the House and the
House Majority and Minority Leaders.
Soon after its establishment, the 1985 AFIC realized that a
major objective was to begin institutionalizing the Department of
Defense's (DOD) inaugural role. While the importance of military
participation and support was evident, DOD's involvement had al-
ways been based more on tradition than statutory authority. To
address this situation, the AFIC submitted legislation to amend
the 1956 Presidential Inaugural Ceremonies Act. This amend-
ment would give DOD broader participatory authority and pro-
vide a legislative precedent for inaugural support. Additionally,
an Executive Order will be drafted which designates DOD as the
government's executive agent for planning, coordinating and
executing inaugural events. Concurrentlly, the AFIC will prepare
a DOD directive which precisely defines its role in future inaugu-
rations and provides a basis for institutionalizing Service respon-
sibilities. While the AFIC has the ultimate goal of enriching the
legacy for future inaugural planners, clearly its near term objec-
tive is to plan, coordinate and execute all 1985 inaugural events
requiring military support. Germane to both of these efforts is
the creation of a comprehensive inaugural plan, the importance
of which was recognized by previous committees but never
achieved.
This 1985 Plan will focus the talents and energies of over
12,000 Service personnel as they participate in the inauguration
of their Commander-in-Chief. The details of their involvement
will be contained in the plan's various supporting annexes and ap-
pendices. These enclosures will encompass the entire spectrum of
technical, logistical and administrative support. In addition to the
personal benefit derived from participating in this historic cele-
bration, these men and women will develop professional skills in
the planning, preparation and execution of a major national
event.
Once the inaugural events of 1985 have been completed and
the majority of the AFIC staff has moved to new assignments, a
core of AFIC planners will begin the monumental task of formally
documenting the role of governmental support for inaugurations.
This legacy for future planners will be based on a multi-volumed
record of the 1985 Inauguration. With the cooperation of govern-
mental and private organizations, the AFIC will concentrate on
preparing an inaugural operations guide. This manual will be the
first record of the entire range of inaugural support, serve as a
"how to" book for conducting future inaugurations, and become a
valuable reference for planning and conducting other national
events in the Capitol Region.
The men and women of the 1985 AFIC proudly accept the
opportunity to serve their nation in this challenging and historic
endeavor and view their participation as exciting and rewarding.
By working in harmony with thousands of other individuals in
government and private organizations charged with inaugural re-
sponsibilities, a fitting tribute will be paid to our Chief Executive.
More importantly, those who follow in our footsteps will be able
to perpetuate this privilege based on a legacy of excellence.
STATES ENSE DEPART EEG DEFENSE DEPARTMENT
OF DEF OF or AMERICA
of
COAST UDA UNITED CUARD 17 o
GELIND . DEPA
E THE ARMY
STATES OF
OF
THE
UNIT PRESIDENT PRESIDENT 10
PRIMENT UNITED
DEPA a AIR FORCE
DEPARTMENT NEW THE
STATES MARINA CORPS OHIO DI fits
OF THE MIT
UNITED
STATES OF AMERICA
&
part and and
to
the the my and and
the the
and
the of
the
the
I do solemnly swear
(or affirm) that I will
faithfully execute the
Office of President of the
United States, and will to
the best of my ability
preserve, protect and defend
the Constitution of the
United States.
OATH OF OFFICE
THE ARMED FORCES
E PLURIBUS
UNUM
INAUGURAL COMMITTEE
OPNAVINST 1710.7
17 JUL 1979
EXTRACTS FROM:
Social Usage and Protocol
Handbook
OF THE
UNITED * STATES OF AMERICA NAIVY *
A Guide for Personnel of the U.S. Navy
Foreign Liaison and Protocol Division
Office of the Chief of Naval Operations (OP-009L)
Department of the Navy
Washington, D.C.
OPNAVINST 1710.7
17 JUL 1979
CHAPTER 1
Official Entertainment
Members of the Naval Service will find that at all points in their careers they can expect to be involved
to some extent in the planning and execution of official ceremonies and social events. Protocol is a code of
established guidelines on proper etiquette and precedence which, when followed, lays the foundation for a
successful event.
From this foundation, the host should consider the facets which make a particular situation unique, and
from there, use imagination to design a memorable occasion.
The most important consideration in planning should always be the comfort of one's guests. A clever
host/hostess is able to reach a proper mixture of protocol and common sense which will enable guests to
enjoy themselves completely. If this is accomplished, an event is truly successful.
PRECEDENCE
Precedence is defined as priority in place, time, or rank. In the Government, the Military and Diplomatic
Corps, precedence among individuals' positions plays a substantial role. That is, in day to day business,
ceremonial occasions, and social functions, we respect the office which the individual represents, by ranking
that individual according to our perception of the importance of his/her position.
Official position in the United States Government is determined by election or appointment to office, or
by promotion within the military structure. The relative importance of different positions is weighed, and
even the date of the position's establishment is frequently considered.
Military rank constitutes a clear basis for determining seniority among military personnel. Comparable
rank and the date of its attainment will decide the precedence among officers from the different services,
both United States and foreign.
By custom, reserve officers are ranked with, but after active duty officers of that same grade.
Retired officers are ranked similarly with their precedence following reserve officers of the same grade.
Diplomatic precedence is the result of international agreement. The precedence of chiefs of missions rests
upon the length of their service in that country. An ambassador who arrives and is accredited in April precedes
another who arrives and is accredited in November of that same year. An ambassador will always precede a
minister who heads a legation. Below the post of Chargé d'Affaires (the officer in charge of diplomatic business
in the absence of the ambassador or minister), precedence is based upon the position of the mission, which in
turn is determined by the ranking of its ambassador. For example, suppose the British Ambassador arrives and is
accredited in April of 1980. This becomes his/her date of precedence. When the Danish Ambassador arrives six
months later and is accredited in October of 1980, he/she succeeds the British Ambassador in precedence.
Because in this case, the British Ambassador outranks the Danish Ambassador, the British First Secretary will
outrank the Danish First Secretary.
Precedence does not always follow the individual. When an ambassador is on leave, or visiting his/her
home country, he/she does not hold the same status as when "on post". When an individual who was invited
to attend a function is unable to go and sends a representative, the latter is not accorded the former's place
of precedence.
We often consider precedence when we plan for seating at dinners, meetings or ceremonies. The list
which follows gives general guidelines for determining precedence among civil officials and Department of
1
OPNAVINST 1710.7
17 JUL 1979
Defense personnel. When individuals do not hold such official positions, consider their prominence within
their own career areas.
Order Of Precedence
The President
The Vice President
Governor of a State (when in his/her own
State) according to each state's entry into
the union
The Speaker of the House of Representatives
The Chief Justice of the Supreme Court
Former Presidents of the United States
The Secretary of State
Ambassadors of foreign countries accredited to
the United States (in order of the presen-
tation of credentials)
Ministers of foreign countries accredited to the
United States (only those ministers who are
chiefs of diplomatic missions; in order of
the presentation of credentials)
Associate Justices of the Supreme Court (by
date of appointment)
The Cabinet (other than the Secretary of State)
The Secretary of the Treasury
The Secretary of Defense
The Attorney General
The Secretary of the Interior
The Secretary of Agriculture
The Secretary of Commerce
The Secretary of Labor
The Secretary of Health, Education, and
Welfare
The Secretary of Housing and Urban Develop-
ment
The Secretary of Transportation
The Secretary of Energy
The President Pro Tempore of the Senate
Former Governors
Senators (according to the number of years
they have served)
Governors of States (when outside their own
States. Relative precedence determined by
their State's date of admission to the
union, or alphabetically by State)
Acting heads of executive departments (e.g.,
Acting Secretary of Defense)
Former Vice Presidents of the United States
Congressmen (according to the length of
continuous service. If the latter is the same,
arrange by date of their State's admission
to the Union or alphabetically by State)
Delegates of territories (Puerto Rico, Guam)
Chargé d'Affaires of foreign countries
Former Secretaries of State
2
OPNAVINST 1710.7
17 JUL 1979
The Deputy and Under Secretaries of executive
departments (e.g., the Deputy Secretary of
Defense)
Secretaries of the military departments (Army,
Navy, Air Force, in that order)
Chairman, Joint Chiefs of Staff
Retired Chairman, Joint Chiefs of Staff
Members, Joint Chiefs of Staff (Army, Air
Force and Navy and Marine Corps, by date
of appointment to JCS)
Retired Service Chiefs
Five Star Generals and Admirals
Director, Central Intelligence Agency
Commandant of the Coast Guard
U.S. Ambassadors accompanying foreign chiefs
of state on a State visit.
U.S. Ambassadors (on assignment within the
United States)
Assistant Secretaries of executive departments
(by date of appointment)
Judges of the U.S. Court of Military Appeals
Under Secretaries of the Military departments
(Army, Navy, Air Force, in that order)
Governors of territories
Generals and Admirals (four star grade)
Assistant Secretaries of military establishments
(Army, Navy, Air Force by date of
appointment within each service)
The Special Assistant to the Secretary and
Deputy Secretary of Defense
Assistants to the Secretary of Defense
General Counsels of military departments
Deputy Under Secretaries of Defense (by date
of appointment)
Three Star Military
Principal Deputy Assistant Secretaries of De-
fense and Deputy General Counsel of the
Department of Defense (by date of ap-
pointment)
Former foreign ambassadors
Former U.S. Ambassadors and Ministers of
foreign countries
Ministers of foreign powers (not accredited
heads of missions)
Deputy Assistant Secretaries of executive de-
partments and deputy counsels
Deputy Under Secretaries of the Army, Navy
and Air Force (by date of appointment
within each service)
Counselors of foreign embassies
Consuls general of foreign powers
GS-18
Two star military (Rear Admiral, upper half)
Deputy Assistant Secretaries of military depart-
ments (by date of appointment)
3
OPNAVINST 1710.7
17 JUL 1979
Heads of offices, Office of the Secretary of
Defense
GS-17
One star military (Rear Admiral, lower half and
Commodore)
Heads of offices of military departments
Foreign consuls
GS-16
Captains and Colonels
GS-15
NOTES
1. A mayor does not easily fit into the listing because there is a marked difference between the position of
mayor in a very large city and the mayor of a small town. The former could fall after a three star military
officer, whereas the latter could follow a colonel or captain.
2. Refer to ANNEX A for the Order of Precedence among members of the Armed Forces of the U.S. when
in formation.
3. ANNEX B is a general equivalence chart comparing Military, Government Service, and Diplomatic
Officers.
4
OPNAVINST 1710.7
17 JUL 1979
SMOKING AT TABLE
It is considered extremely rude to bring one's cigarette to the table or to smoke throughout a meal.
Cigarettes may be passed just prior to the dessert course. Although there may be ash trays and cigarettes at
each place, the proper guest will be careful not to smoke until the host or hostess sets the example.
CONVERSATION AT TABLE
"Turning the table" is an outdated practice whereby all guests were obliged to follow simultaneously
the lead of the hostess in shifting conversational attention from the guest on the right to the one on the left.
Today, a person seated at a reasonably narrow table is expected to talk with immediate dinner companions
to the right and left and also with those across the table. The considerate guest is alert to speak with all
neighbors at the table, ending any exchange smoothly rather than at a signal from the hostess, and engaging
anyone not already involved in a conversation.
ORDER OF DEPARTURE
The ranking lady must make the initial move to depart. Generally, she should leave a formal dinner
within an hour of its conclusion, and allow perhaps a bit longer at an informal one, if she so desires. After
her departure, the other guests may follow without any further regard for precedence.
THANK YOU NOTES
A thoughtful guest will always write a thank you note to the host/hostess who has entertained him. It is
also thoughtful to send flowers or a gift for very special occasions.
It is generally not necessary to write a thank you note for large scale official functions, such as a
reception to which hundreds have been invited.
47
OPNAVINST 1710.7
17 JUL 1979
CHAPTER 6
Receptions
Receptions are the most popular form of official entertainment for they allow wide variance in the
number of guests invited and in the formality of the occasion. They range from the very formal, which
might be a reception after 8:00 p.m. hosted by an ambassador in honor of his visiting chief of state, to the
less formal, perhaps that hosted by a military attache from 8 to 10 o'clock in the evening in celebration of
Armed Forces Day. The most common and least formal affair is held from approximately 6 to 8 o'clock,
frequently in honor of a visiting official or in celebration of some event.
Characteristically, receptions differ from the simple cocktail party in that they are intended to honor
individuals or a specific occasion, the atmosphere is somewhat more formal, their duration is prescribed, and
there is always a receiving line.
The thoughtful host/hostess who plans a reception in honor of a high-ranking official will consult with
the latter regarding a mutually agreeable date and time before ordering invitations. As indicated in Chapter
2, the person or the occasion being feted may be indicated on the invitation in one of several ways.
Guests should arrive before the receiving line disbands, normally within the first 35 minutes of the
reception. The order of persons in the receiving line may vary with the type of occasion and desires of the
hosting official.
The sequence which the Department of State follows for official functions in honor of high-ranking
dignitaries is:
Announcer
Host
Guest of Honor
Guest of Honor's Wife
Host's Wife
Extra Man
The announcer is often a military aide whose responsibility is to announce each guest by name.
The extra man avoids placing a woman at the end of the line. It is his function to move guests into the
reception area. Very often, however, this extra person will make the line entirely too long, in which case he
may be eliminated.
An alternative which is equally appropriate and which makes the relationship of those receiving clearer
to the guests is:
Announcer
Host
Host's Wife
Guest of Honor
Guest of Honor's Wife
Extra man
In the event that the official who is hosting and/or guest of honor are women, observe the following:
Announcer
Hostess
Hostess' Husband
Guest of Honor
Guest of Honor's spouse
Extra man, if a woman precedes him.
When the guest of honor is a head of State, the host and hostess relinquish their positions and the line
appears as:
Announcer
Chief of State
Spouse of the Chief of State
Host
Hostess
Extra man.
Guests do not shake hands with the aide/announcer. The guest should state his/her name and then
proceed through the line. In the case of couples, the guest who has been invited because of his/her official
capacity, precedes his/her spouse or date through the line.
A typical pattern of introduction which the aide may use is as follows. The aide receives the name of
the guest, turns to the host/hostess, after exchanging amenities, will turn to his/her spouse and say, "Mrs.
Brown, Mrs. James". The guest in proceeding down the line simply smiles, shakes hands, and greets each
person with, "How do you do" or "Good evening". Since names do not travel well, the guest should repeat
his/her name when necessary. One should never engage in extended conversation in a receiving line so as to
avoid holding the line up.
53
OPNAVINST 1710.7
17 JUL 1979
It is no longer necessary to leave calling cards at a reception, even at an event given by a senior officer
for officers of his command to consider "all calls made and returned".
ATTIRE
The expected attire for a reception should be specified on the invitation. In general, the following rules
apply:
Afternoon or Early Evening Reception (prior to 8:00 PM)
-Generally informal
-Military women and men: Seasonally appropriate service dress uniform.
-Civilian women: Street length or informal long dresses as current styles dictate
-Civilian men: Business suits.
Evening Reception (after 8:00 PM)
-Can be informal, formal, or very formal. If informal, the above rules apply. If formal, the
following is appropriate:
-
-Formal (Black Tie)
-Military men and women: Seasonal dinner dress uniform.
-Civilian women: Long formal gown.
-Civilian men: Black tie; tuxedo.
-Very Formal (White Tie) - Very seldom worn
-Military women and men: Formal dress uniform
-Civilian women: Very formal gowns.
-Civilian men: White tie; full dress evening wear.
NOTE: One should remember that the above dress code is a strict adherence to protocol as one would see
in Washington, D.C. Other areas of the country such as California or Hawaii are far less formal.
54
OPNAVINST 1710.7
17 JUL 1979
CHAPTER 11
Arranging Visits for Dignitaries
GENERAL GUIDELINES
The aide or visits officer who is required to handle local arrangements for the visit of a U.S. or foreign
dignitary, and perhaps his wife/her husband, necessarily confronts certain logistic, social, and protocol-related
problem areas. Often the itinerary has been clearly delineated by higher authority and local programing of
its execution is all that is required. Unfortunately, however, troublesome details often fail to occur to the
novice planner until difficulties develop. The following guidelines are provided to help eliminate problems.
PLANNING
The most minute detail of the visit must be carefully planned and a realistic amount of time allotted.
The names of all persons who are in any way associated with the visit, their exact duties and schedules, and
the minutia concerning transportation of persons and luggage should all be laid out well in advance of the
arrival of the dignitary. The following should be accomplished during the planning phase:
1. Ensure that all arrangements, including reservations for hotels and restaurants are in writing.
2. Ensure that dignitaries will be met and bade farewell by officers of commensurate rank whenever this
is possible. As a general rule, this requires that a flag officer be present at the arrival and departure of a flag
officer who is on an official visit.
3. Ensure that all drivers of the official party are briefed regarding their schedules and are given explicit
directions in order that they may operate independently if they become separated from the other cars.
4. Prepare a folio which contains at least a map of the area, the local schedule, and lists of room
assignments and telephone numbers for presentation to each member of the visiting party.
5. Provide billeting for the U.S. escort officer in the same building as the dignitary whenever possible.
Otherwise, make adequate transportation available to this escort.
6. Provide sufficient time in the schedule not only for meetings, calls, meals, etc., but also for changes
of clothes, coffee breaks, occasional rest periods, and transportation. The planner should actually time the
travel from place to place and allow extra time for boarding vehicles and baggage transfer.
7. Foreign dignitaries are usually accompanied by one or more aides of their own armed service.
Frequently, the latter are officers of the highest caliber who are destined for future positions of authority in
their country. They often form lasting impressions about the United States and the Navy on the basis of the
treatment accorded them as members of a visiting party. Special attention should also be given to their
transportation, dining, and recreational arrangements and needs..
8. It is important to consider the cultural background of visiting foreign dignitaries and accommodate
wherever possible individual religious preferences, food or beverage restrictions. Minimally, their living
accommodations should be single rooms in hotels and in BOQ's where room assignments should be made in
keeping with their status as members of a dignitary's party rather than their rank.
9. Give careful attention to scheduling the itineraries of wives of guests, especially those of foreign guests.
After determining their interests and programming them insofar as possible, plan additionally:
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OPNAVINST 1710.7
17 JUL 1979
a. Sight-secing trips to view places of historic interest, scenery, or whatever the local area best affords.
b. Shopping tours, provided excellent stores offering American-made products are available. These may
include fashion shows.
c. Ladies luncheons. When the dignitary is given a stag luncheon, his wife should be given a luncheon
by her U.S. hostess or by another high ranking official's wife. Not only American officials' wives should attend.
but also notable local citizenry including those of the same national origin as the guest, and wives of consular
officials in the area, etc., should be invited.
d. Teas hosted by one or several U.S. wives to honor the visitor and her companions.
10. It is often helpful to prepare a checklist when planning any visit in order to avoid any oversights.
ENTERTAINMENT OF FOREIGN DIGNITARIES
There is a tendency in planning a local itinerary to resort to the more mundane type of entertainment
because its frequency of occurrence makes it easiest to plan. Use distinctive local resources to vary the
guests' exposure to American forms of entertainment. Also consider the feasibility of using ships' wardrooms
for luncheons and/or dinners as well as the usual shore facilities. Exposure to enlarged social circles can be
accomplished by having the hosting responsibility shared by different groups. Local-Navy League and civic
organizations are often willing to help entertain visiting dignitaries.
While it is true that it is preferable to invite persons of comparable station to a dinner or small party, it
is suggested that some variety may improve larger functions such as receptions. Accordingly, an attempt
should be made to include foreigners of the same national origin as the guest of honor as well as a
representative selection of junior officers.
THE ESCORT OFFICER
The local escort officer should be carefully chosen and briefed on all facets of the local schedule,
including potential problems and their probable best solutions. A written or oral briefing should also be
provided the U.S. escort officer who will be accompanying a foreign dignitary throughout his entire tour.
Such briefings should include the following often overlooked items.
1. Establish the uniform requirements for all planned activities. Ensure that escorts know that they too
must be in the requisite uniform for each event.
2. Ensure the local escort officer keeps the U.S. escort officer apprised of the schedule and any changes
thereto, and makes every attempt to avoid the element of surprise. The U.S. escort officer should be consulted
in order to keep abreast of any special requests or desires of the dignitary.
3. Ensure that both escort officers know the local short-notice cleaning facilities that exist, and
facilitate any cleaning desired by the dignitary or escort.
4. Inform the U.S. escort officer of the toasts which will be offered at formal luncheons and dinners
and of the appropriate responses thereto. Also notify him of any speeches or press interviews which may
have been scheduled in keeping with the desires of the dignitary.
5. Provide the escorts with information or reference material concerning the handling of any emergency
regarding messing, transportation, medical needs, etc., that may arise.
Whenever possible the U.S. escort officer should participate in the events scheduled for the dignitary
since he/she is the personal representative of the U.S. host, and his/her stature in the visitor's eyes should be
preserved. Occasionally, space may preclude the escort's inclusion in certain social events. Then, other
provisions for the escort's entertainment should be made by the activity.
It is wise to provide an escort for a foreign wife, taking into consideration any language barrier that may
exist, her age, and position. Escorts may be drawn from among officers or service wives whose language
capabilities, travel, or position would make them valuable to the guest.
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OPNAVINST 1710.7
17 JUL 1979
HONORS
Honors ceremonies often cause undue consternation. Navy Regulations are sufficiently detailed to
answer all questions that may arise concerning appropriate honors to a U.S. or foreign dignitary. Only those
officials and officers specified by title or grade in Navy Regulations are entitled to honors.
It is noteworthy that during honors to a foreign official, either ashore or afloat, the national flag of the
visitor is hoisted during the salute. If the foreign visitor is 3 military official, the visitor's personal flag, if
provided. may be flown for honor ceremonies and from automobiles while abourd a naval activity. If no flag
is provided by a foreign military officer. the appropriate flag of a U.S. Navy officer with stars equivalent to
the foreigner's grade may be flown from a car, and a comparable plate shown on a military plane
transporting the dignitary.
Flags for specific positions (i.e., SecNav, CNO, VCNO, etc.) are not to be used for visitors. In these
cases, either the military rank equivalent flag (for officers) or national ensign (for civilians) should be used
for honor ceremonies.
In accordance with Article 1044 of U.S. Navy Regulations, dated 26 February 1973, during all first
official visits for foreign service chiefs, the rank of the visitor is equal to that of the U.S. counterpart.
Therefore, a U.S. Navy line officer four star flag is flown for visiting foreign navy chiefs (not CNO personal
flag) even though the individual's military rank may be less than 0-10 pay grade.
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OPNAVINST 1710.7
17 JUL 1979
CHAPTER 12
Forms of Address
The following diagrams listed alphabetically indicate the title and forms of address for certain
distinguished Americans and foreigners and are offered as a ready reference for those whose official duties
may involve them in written or oral exchange with these persons.
In addition, the following general rules apply:
"His/Her Excellency" is used in addressing a foreign ambassador. It is written out on the line above
the name, and a little to the left. Occasionally, it is abbreviated as "H.E." just before the name, but this
format is less acceptable.
-
"The Honorable" is used in addressing American ambassadors and other high officials of the government
as indicated in the following list. Once an individual receives this title, he/she retains it despite retirement
from the position.
"The Honorable" is written out in full, on the line above the individual's name and a little to the left.
Although occasionally it is abbreviated as "The Hon." or "Hon." in business letters, it is not preferred
American social usage.
When inviting a married woman because of her position, it is appropriate to mention her name and/or
title first, followed by her husband. That is, the American Ambassador and Mr. Doe. Conversely, if the
invitation is extended because of his official position, use his title and/or name first, followed by hers:
The
Honorable
The Secretary of Defense
and Mrs. Smith.
There may be occasions in which it is desirable to use both individuals' titles but in general, this is
cumbersome.
Married Military Woman. When a married servicewoman is invited in her official capacity to an event,
the invitation should indicate her rank:
- If her husband is a civilian:
Commander Maureen Therese Green and Mr. Green
- If her husband is also in the military:
Commander Elizabeth Eileen Smith
Captain Timothy Daniel Smith
If, however, the invitation is being sent because of the husband's official position, the invitation should
read:
Captain Thomas Francis Jones
and Captain Shawn Claire Jones
or
Captain and Mrs. Thomas Jones
79
OPNAVINST 1710.7
17 JUL 1979
Other Forms of Address
A Navy chaplain is always addressed verbally as "Chaplain":
Chaplain Ray Burt or Chaplain Burt
In writing or in formal announcement, he/she is addressed as:
- Chaplain Ray Burt
Captain, U.S. Navy
(Title, if any)
- Dear Chaplain Burt,
A Navy dentist or doctor is addressed verbally as Doctor up to and including the rank of Lieutenant
Commander. He/she is addressed by rank from Commander and above. In all cases, the rank is used in
writing.
Midshipman is a rank and therefore used for both males and females:
Midshipman Brian Richard Smith.
Midshipman Shawn Clair Taylor.
Introductions
There are three basic rules to remember when introducing two individuals:
1. A man is introduced to a woman.
2. A younger adult is introduced to an older adult of the same sex.
3. An officer of lower rank is introduced to one of higher.
In general most introductions go wrong when an individual is too wordy. The following formats are
best:
"Mrs. Smith - Mr. Jones" (directed to Mrs. Smith)
"General Smith - Captain White" (directed to General Smith)
"This is Admiral Jones" spoken to Mrs. Smith, then to the Admiral, "Mrs. Smith"
When formal introductions are necessary (high church, military, or government officials, royalty, or
guest speaker) the following is appropriate:
"Mrs. White, I have the honor to present Mr. Smith"
"Admiral Jones, may I present Ensign Doe"
AMERICAN DIGNITARIES
(For simplicity, the male gender is used throughout. When the official is a woman, change those parts which
are italicized (first names, Madam for Mister when preceding a title, and Mister for Mrs. when referred to a
spouse).
80
OPNAVINST 1710.7
17 JUL 1979
Position
Envelope
Invitation¹
Ambassador of the United
Official
Mr. and Mrs. Ryan
States (on leave or
The Honorable
retired)²
John Ryan
Social
The Honorable
John Ryan
and Mrs. Ryan
Ambassador of the United
Official
The American Ambassador
States (on post)
The Honorable
and Mrs. Ryan
Goodwin Ryan
American
Ambassador
Social
The American Ambassador
and Mrs. Ryan
Ambassador of the United
Official
The American Ambassador
States (woman)
The Honorable
and Mr. Ryan
Marie Ryan
Social
The American Ambassador
and Mr. Ryan
Ambassador of the United
Official
The American Ambassador
States (with military
Admiral John
and Mrs. Ryan
rank)³
Jays Ryan
Social
The American Ambassador
and Mrs. Ryan
Assistant to the President
Official
Mr. and Mrs. Ryan
The Honorable
Thad Ryan
Assistant to the President
Social
The Honorable
Thad Ryan and
Mrs. Ryan
I Names should be positioned on the invitation precisely as shown in this column.
2 It should be noted that while the invitation. salutation. and conversation forms indicated for retired ambassadors are
correct. it is common practice when dealing with a notable, retired. career ambassador of many years service to use
"Ambassador and Mrs. Ryan" on the invitation. "Dear Mr. Ambassador" in salutation. and "Mr. Ambassador" in
conversation.
The Honorable" is not used it an American military officer retains his military title when serving as ambassador or
minister.
81
OPNAVINST 1710.7
17 JUL 1979
Officials
Dignitaries
Place Card
Salutation
Complimentary
Conversation
Close
Mr. Ryan
Dear Mr. Ryan:
Sincerely
Mr. Ryan
Mrs. Ryan
yours,
Mrs. Ryan
The American Ambassador
Dear Mr. Ambassador:
Sincerely
Mr. Ambassador
Mrs. Ryan
yours,
Mrs. Ryan
-
The American Ambassador
Dear Madam Ambassador:
Sincerely
Madam Ambassador
Mr. Ryan
yours,
Mr. Ryan
The American Ambassador
Dear Mr. Ambassador:
Sincerely
Mr. Ambassador
Mrs. Ryan
Dear Admiral Ryan:
yours,
or
Admiral Ryan
Mrs. Ryan
Mr. Ryan
Dear Mr. Ryan:
Sincerely
Mr. Ryan
Mrs. Ryan
yours,
Mrs. Ryan
82
OPNAVINST 1710.7
17 JUL 1979
OFFICIALS
Dignitaries-Continued
INTRODUCTION
in conversation
announced as
"Ambassador John Ryan"
"The Honorable John Ryan,
Ambassador of the United States"
or
"The Honorable John Ryan, Former
Ambassador of the United States"
"Ambassador John Ryan"
"The Honorable John Ryan,
Ambassador of the United States"
"Ambassador Marie Ryan"
"The Honorable Marie Ryan,
Ambassador of the United States"
"Ambassador John Ryan"
"Admiral John Ryan, Ambassador
of the United States"
"Mr. Thad Ryan"
"The Honorable Thad Ryan,
Assistant to the President for
"
83
OPNAVINST 1710.7
17 JUL 1979
OFFICIALS
Dignitaries-Continued
Position
Envelope
Invitation
Assistant Secretaries of
Official
Mr. and Mrs. Ryan
executive and military
The Honorable
departments.
Norton B. Ryan
Assistant Secretary
of the Navy
Social
The Honorable
Norton B. Ryan
and Mrs. Ryan
Associate Justice of the
Official
Mr. Justice Ryan
Supreme Court.
Mr. Justice Ryan
and Mrs. Ryan
The Supreme Court of the
United States
Social
Mr. Justice Ryan
and Mrs. Ryan
Cabinet officers:
Official
The Secretary of Defense
Secretary of Defense
The Honorable
and Mrs. Ryan
John Paul Ryan
Secretary of Defense
Social
The Honorable
The Secretary of Defense
and Mrs. Ryan
The Attorney General⁴
Official
The Attorney General
The Honorable
and Mrs. Ryan
Spencer Ryan
Attorney General
Social
The Honorable
The Attorney General
and Mrs. Ryan
Chargé d'Affaires ad interim
Official
Mr. and Mrs. Ryan
of the United States
Paul Fay Ryan, Esquire
American Chargé d'Affaires
ad interim
Social
The American Chargé
d'Affaires ad interim
and Mrs. Ryan
The Attorney General and Postmaster General are the only Cabinet officers who do not use the title of Secretary.
84
OPNAVINST 1710.7
17 JUL 1979
OFFICIALS
Dignitaries-Continued
Place Card
Salutation
Complimentary
Conversation
Close
Mr. Ryan
Dear Mr. Ryan:
Sincerely
Mr. Ryan
Mrs. Ryan
yours,
Mrs. Ryan
Mr. Justice Ryan
Dear Mr. Justice:
Sincerely
Mr. Justice Ryan
Mrs. Ryan
yours,
Mrs. Ryan
The Secretary of
Dear Mr. Secretary:
Sincerely
Mr. Secretary
Defense
yours,
Mrs. Ryan
Mrs. Ryan
The Attorney
Dear Mr. Attorney
Sincerely
Mr. Attorney General
General
General:
yours,
Mrs. Ryan
The American
Dear Mr. Ryan:
Sincerely
Mr. Ryan
Chargé 'Affaires
yours,
Mrs. Ryan
Mrs. Ryan
85
OPNAVINST 1710.7
17 JUL 1979
OFFICIALS
Dignitaries-Continued
INTRODUCTIONS
in conversation
announced as
"Mr. Norton Ryan"
"The Honorable Norton B. Ryan, Assistant
Secretary of the Navy"
"Mr. Justice Ryan"
"The Honorable John Jones Ryan, Associate
Justice of the Supreme Court of the United
States"
"Secretary John Ryan"
"The Honorable John Ryan, Secretary of
Defense"
"Attorney General Spencer Ryan"
"The Honorable Spencer Ryan, Attorney
General"
"Mr. Paul Ryan"
"Mr. Paul Ryan, The American Chargé
d'Affaires ad interim"
86
OPNAVINST 1710.7
17 JUL 1979
OFFICIALS
Dignitaries-Continued
Position
Envelope
Invitation
The Chief Justice
Official
The Chief Justice and
of the Supreme Court
The Chief Justice
Mrs. Ryan
of the United States
The Supreme Court of the
United States
Social
The Chief Justice
and Mrs. Ryan
Congressman (U.S.)⁵
Official
Mr and Mrs. Ryan
or Congresswoman
The Honorable
James Ryan
House of Representatives
-
Social
The Honorable
James Ryan
and Mrs. Ryan
Consul General, Consul or
Official
Mr. and Mrs. Ryan
Vice Consul of the United
John Ryan, Esquire
States
American Consul General
Social
Mr. and Mrs. John Ryan
Former President of the
Official
Mr. and Mrs. Ryan
United States of America6
The Honorable
James Lee Ryan
Social
The Honorable
James Lee Ryan
and Mrs. Ryan
Governor of a State
Official
Governor and Mrs. Ryan
The Honorable
The Governor of New York
Social
The Honorable
The Governor of New York
and Mrs. Ryan
The prefix "Representative" is never used in correspondence. The titles "Representative" or "Congressman" are used
orally only on the floor of the House, or in introductions.
'A former President receives the courtesy title, "The Honorable," unlike when he is in that office.
87
OPNAVINST 1710.7
17 JUL 1979
OFFICIALS
Dignitaries-Continued
Place Card
Salutation
Complimentary
Conversation
Close
The Chief Justice
Dear Mr. Chief Justice:
Sincerely
Mr. Chief Justice
Mrs. Ryan
yours,
Mrs. Ryan
Mr. Ryan
Dear Mr. Ryan
Sincerely
Mr. Ryan
Mrs. Ryan
yours,
Mrs. Ryan
The American Consul
Dear Mr. Ryan
Sincerely
Mr. Ryan
General
yours,
Mrs. Ryan
Mrs. Ryan
Mr. Ryan
Dear Mr. Ryan
Sincerely
Mr. Ryan
Mrs. Ryan
yours,
Mrs. Ryan
Governor Ryan
Dear Governor Ryan:
Sincerely
Governor Ryan
Mrs. Ryan
yours,
Mrs. Ryan
88
OPNAVINST 1710.7
17 JUL 1979
INTRODUCTIONS
in conversation
announced as
"Chief Justice John Ryan
"The Honorable John Jones Ryan, The Chief
Justice of the Supreme Court of the United
States"
"Congressman James Ryan"
"Congressman James Ryan of Hawaii"
or
or
Congresswoman
Congresswoman
"Mr. John Ryan"
"Mr. John Ryan, Consul General of the
United States"
"President John Ryan"
"The Honorable John Ryan"
-
"Governor John Ryan"
"The Honorable John Ryan, Governor of
New York."
89
OPNAVINST 1710.7
17 JUL 1979
Position
Envelope
Invitation
Judge of a Court
Official
Judge and Mrs. Ryan
The Honorable John Ryan
Judge of the United States
District Court for the
Southern District of Texas
Social
The Honorable John Ryan
and Mrs. Ryan
Mayors
Official
Mayor and Mrs. Ryan
The Honorable Robert
Ryan
Mayor of San Francisco
Social
The Honorable Robert Ryan
and Mrs. Ryan
Minister of a U.S. Legation
Official
The American Minister
The Honorable Cabot Ryan
and Mrs. Ryan
Minister, American Legation
Social
The Honorable Cabot Ryan
and Mrs. Ryan
Minister (woman) of a U.S.
Official
The American Minister
Legation
The Honorable Clare Ryan
Minister, American Legation
Social
The Honorable Clare Ryan
90
OPNAVINST 1710.7
17 JUL 1979
OFFICIALS
Dignitaries-Continued
Place Card
Salutation
Complimentary
Conversation
Close
Judge Ryan
Dear Judge Ryan:
Sincerely
Judge Ryan
Mrs. Ryan
yours,
Mrs. Ryan
Mayor Ryan
Dear Mayor Ryan:
Sincerely
Mr. Mayor
Mrs. Ryan
yours,
Mrs. Ryan
-
The American Minister
Dear Mr. Minister:
Sincerely
Mr. Minister
Mrs. Ryan
yours,
Mrs. Ryan
The American Minister
Dear Madam Minister:
Sincerely
Madam Minister
yours,
91
OPNAVINST 1710.7
17 JUL 1979
INTRODUCTIONS
in conversation
announced as
"Judge John Ryan"
"The Honorable, John Ryan, Judge of the
United States District Court for the Southern
District of Texas"
"Mayor Robert Ryan"
"The Honorable Robert Ryan, Mayor of
San Francisco"
"Minister Cabot Ryan"
"The Honorable Cabot Ryan, Minister of
the American Legation"
"Minister Clare Ryan"
"The Honorable Clare Ryan, Minister of the
American Legation"
92
OPNAVINST 1710.7
17 JUL 1979
Position
Envelope
Invitation
President of the United States
Official
The President
of America
The President
and Mrs. Ryan
The White House
Social
The President
and Mrs. Ryan
The White House
Presiding Justice
Official
Mr. Justice Ryan and
The Honorable
Mrs. Ryan
John Ryan
Presiding Justice
Appellate Division
Supreme Court
Social
Mr. Justice Ryan
and Mrs. Ryan
Secretaries of the Armed
Official
The Secretary of the Navy
Services
The Honorable
and Mrs. Ryan
Thomas John Ryan
Secretary of the Navy
Social
The Honorable
The Secretary of the Navy
and Mrs. Ryan
Senator (U.S.)
Official
Senator and Mrs. Ryan
The Honorable
Rhett Ryan
United States Senate
Social
The Honorable
Rhett Ryan
and Mrs. Ryan
'Although the Secretaries of the armed services are not cabinet officers, they are by custom addressed in the same
manner as members of the Cabinet.
93
OPNAVINST 1710.7
17 JUL 1979
OFFICIALS
Dignitaries-Continued
Place Card
Salutation
Complimentary
Conversation
Close
The President
Dear Mr. President:
Formal Official
Mr. President
Mrs. Ryan
Respectfully
Mrs. Ryan
yours,
Informal Official
Faithfully
yours,
Mr. Justice Ryan
Dear Mr. Justice:
Sincerely
Mr. Justice Ryan
Mrs. Ryan
yours,
Mrs. Ryan
The Secretary of the
Dear Mr. Secretary:
Sincerely
Mr. Secretary
Navy
yours,
Mrs. Ryan
Mrs. Ryan
Senator Ryan
Dear Senator Ryan:
Sincerely
Senator Ryan
Mrs. Ryan
yours,
Mrs. Ryan
94
OPNAVINST 1710.7
17 JUL 1979
INTRODUCTIONS
in conversation
announced as
"President John Ryan"
"The President of the United States of
America"
"Mr. Justice Ryan"
"The Honorable John Ryan, Presiding
Justice of the Appellate Division of the
Supreme Court"
"Secretary Thomas Ryan"
"The Honorable Thomas Ryan, Secretary
of the Navy"
"Senator Rhett Ryan"
"The Honorable Rhett Ryan, United States
Senator"
95
OPNAVINST 1710.7
17 JUL 1979
Position
Envelope
Invitation
The Speaker of the House of
Official
The Speaker and Mrs. Ryan
Representatives
The Honorable
John Henry Ryan
Speaker of the House of
Representatives
Social
The Speaker of the House of
Representatives
and Mrs. Ryan
Under Secretaries (Deputy
Official
The Under Secretary of the
Secretaries) of executive
The Honorable
Navy and Mrs. Ryan
and military departments
William Ryan
Under Secretary of
the Navy
Social
The Honorable
The Under Secretary of
the Navy
and Mrs. Ryan
Vice President of the United
Official
The Vice President and
States of America
The Vice President
Mrs. Ryan
United States Senate
Social
The Vice President
and Mrs. Ryan
96
OPNAVINST 1710.7
17 JUL 1979
OFFICIALS
Dignitaries-Continued
Place Card
Salutation
Complimentary
Conversation
Close
The Speaker
Dear Mr. Speaker:
Sincerely
Mr. Speaker or Speaker
Mrs. Ryan
yours,
Mrs. Ryan
The Under Secretary
Dear Mr. Ryan:
Sincerely
Mr. Ryan
of the Navy
yours,
Mrs. Ryan
Mrs. Ryan
The Vice President
Dear Mr. Vice President:
Sincerely
Mr. Vice President
Mrs. Ryan
yours,
Mrs. Ryan
97
OPNAVINST 1710.7
17 JUL 1979
INTRODUCTIONS
in conversation
announced as
"Speaker John Ryan"
"The Honorable John Ryan, Speaker of the
House of Representatives"
"Mr. William Ryan"
"The Honorable William Ryan, Under Secretary
of the Navy"
"Vice President John Ryan"
"The Vice President of the United States
of America"
98
OPNAVINST 1710.7
17 JUL 1979
FOREIGN
- Dignitaries
Position
Envelope
Invitation
Ambassador
Official
The Ambassador of
His Excellency8
and Mrs. Ryan
Pierre Ryan
Ambassador
of
Social
His Excellency
The Ambassador
of
and Mrs. Ryan
Ambassador with personal
Official
The Ambassador of
title of royalty or nobility
His Royal Highness
and Princess Ryan
Ambassador of
Social
His Royal Highness
The Ambassador of
and Princess Ryan
Chargé d'Affaires ad interim
Official
The Chargé d'Affaires ad
Mr. Donald Ryan
interim of
Chargé d'Affaires ad
and Mrs. Ryan
interim of
Social
The Chargé d'Affaires ad interim
of
and Mrs. Ryan
King
Official
His Majesty
His Majesty
The King of Denmark
Frederick IX
King of Denmark
Social
Their Majesties
The King and Queen of Denmark
8 "His Excellency" is used in addressing a foreign ambassador in the United States and elsewhere.
99
OPNAVINST 1710.7
17 JUL 1979
Place Card
Salutation
Complimentary
Conversation
Close
The Ambassador
Dear Mr. Ambassador:
Sincerely
Mr. Ambassador
of
yours,
Mrs. Ryan
Mrs. Ryan
The Ambassador
Dear Mr. Ambassador:
Sincerely
Mr. Ambassador
of
yours,
Your Royal Highness
Princess Ryan
(wife)
The Chargé d'Affaires
Dear Mr. Chargé
Sincerely
Mr. Ryan
ad interim of
d'Affaires:
yours,
Mrs. Ryan
Mrs. Ryan
His Majesty
Your Majesty:
Respectfully
Your Majesty
The King of Denmark
yours,
Your Majesty (Queen)
Her Majesty
The Queen of Denmark
100
OPNAVINST 1710.7
17 JUL 1979
INTRODUCTIONS
in conversation
announced as
"Ambassador Pierre Ryan"
"The Ambassador of
"
"Prince George Ryan"
"The Ambassador of
"
"Mr. Donald Ryan"
"Mr. Donald Ryan, The Chargé d'Affaires
ad interim of
,,
"His Majesty Frederick IX"
"His Majesty The King of Denmark"
-
with NY
and 2. with for
101
OPNAVINST 1710.7
17 JUL 1979
Position
Envelope
Invitation
Minister of an embassy9
Official
Mr. and Mrs. Ryan
The Honorable John Ryan
British Embassy
Social
The Honorable John Ryan
and Mrs. Ryan
Minister plenipotentiary of
Official
The Minister of
a Legation
The Honorable Charles Ryan
and Mrs. Ryan
Minister of
Social
The Honorable
The Minister of
and Mrs. Ryan
President of a republic
Official
His Excellency
His Excellency
The President of the
Leopold Ryan
Republic of
President of the Republic
and Mrs. Ryan
of
Social
His Excellency
The President of the
Republic of
and Mrs. Ryan
Prime Minister
Official
The Prime Minister of
His Excellency¹⁰
and Mrs. Ryan
Johan Ryan
The Prime Minister
of
Social
His Excellency
The Prime Minister
of
and Mrs. Ryan
This position is slightly senior to that of counselor of embassy and there may be one or several ministers in addition
to an ambassador at the embassy or to a minister plenipotentiary at a legation.
¹⁰ln Britain and often in North Ireland, Australia, New Zealand, and Canada, the Prime Minister is a member of the
British Privy Council and therefore has the title the Right Honourable. The official envelope would show: The Right Hon.
John Ryan, P.C., M.P., Prime Minister of Canada.
102
OPNAVINST 1710.7
17 JUL 1979
Place Card
Salutation
Complimentary
Conversation
Close
Mr. Ryan
Dear Mr. Ryan:
Sincerely
Mr. Ryan
Mrs. Ryan
yours,
Mrs. Ryan
The Minister of
Dear Mr. Minister:
Sincerely
Mr. Minister
Mrs. Ryan
yours,
Mrs. Ryan
The President of the
Dear Mr. President:
Respectfully
Mr. President
Republic of
yours,
Mrs. Ryan
Mrs. Ryan
The Prime Minister of
Dear Mr. Prime Minister:
Sincerely
Mr. Prime Minister
Dear Prime Minister: 11
yours,
Mrs. Ryan
Mrs. Ryan
"Used for the British Prime Minister only.
103
OPNAVINST 1710.7
17 JUL 1979
INTRODUCTIONS
in conversation
announced as
"Mr. John Ryan"
"The Honorable John Ryan, Minister of
"
"Minister Charles Ryan"
"The Honorable Charles Ryan, Minister of
"
"President Leopold Ryan"
"His Excellency The President of the Republic
of
"
"Prime Minister Johan Ryan"
"The Prime Minister of
"
to
104
OPNAVINST 1710.7
17 JUL 1979
Position
Envelope
Invitation
Queen
Official
Her Majesty
Her Majesty
The Queen of England
Elizabeth II
Queen of England
Social
Her Majesty
Elizabeth II
and His Royal Highness
The Prince Philip
Duke of Edinburgh
Place Card
Salutation
Complimentary
Conversation
Close
Her Majesty
Your Majesty:
Respectfully
Your Majesty
The Queen of England
yours,
or
Ma'am (in long
conversation)
Your Royal Highness
(husband)
INTRODUCTIONS
in conversation
announced as
"Her Majesty, Queen Elizabeth II"
"Her Majesty, Queen Elizabeth II"
or
"Her Majesty, The Queen of England"
105
OPNAVINST 1710.7
17 JUL 1979
MILIT-ARY
Position
Envelope
Invitation
Admiral
Official
Admiral and Mrs. Ryan
Admiral John Paul Ryan, USN
Position Title
Social
Admiral and Mrs. John Paul
Ryan
General, lieutenant general,
Official
General and Mrs. Ryan
major general, brigadier general
Lieutenant General James
Day Ryan, USA
Position Title
Social
Lieutenant General and
Mrs. James Day Ryan
Vice admiral¹²
Official
Vice Admiral and Mrs. Ryan
Vice Admiral Paul Ryan, USN
Position Title
Social
Vice Admiral and Mrs. Paul Ryan
British and Commonwealth
Official
Admiral of the Fleet
Navies¹³
Admiral of the Fleet
Sir Peter Ryan
Sir Peter Ryan, GCB, DSO
and Lady Ryan
Social
Admiral of the Fleet
Sir Peter Ryan
and Lady Ryan
"The specific rank of naval officers is customarily used on invitations and place cards as well as on envelopes.
"The letters "R.N." are placed after any other initials following the surnames of Royal Navy officers, except flag
officers who do not use the R.N. at all.
106
OPNAVINST 1710.7
17 JUL 1979
Place Card
Salutation
Complimentary
Conversation
Close
Admiral Ryan
Dear Admiral Ryan:
Sincerely
Admiral Ryan
Mrs. Ryan
yours,
Mrs. Ryan
General Ryan
Dear General Ryan:
Sincerely
General Ryan
Mrs. Ryan
yours,
Mrs. Ryan
-
Vice Admiral Ryan
Dear Admiral Ryan:
Sincerely
Admiral Ryan
Mrs. Ryan
yours,
Mrs. Ryan
Admiral of the Fleet
Dear Admiral Ryan:
Sincerely
Admiral Ryan
Sir Peter Ryan
Dear Sir Peter:
yours,
or
Lady Ryan
Sir Peter
Lady Ryan
107
OPNAVINST 1710.7
17 JUL 1979
INTRODUCTIONS
in conversation
announced as
"Admiral John Ryan"
"Admiral John Ryan (position title)"
"Lieutenant General James Ryan"
"Lieutenant General James Ryan,
(position title)"
"Vice Admiral Paul Ryan"
"Vice Admiral Paul Ryan, (position title)"
"Admiral Sir Peter Ryan"
"Admiral of the Fleet, Sir Peter Ryan"
108
OPNAVINST 1710.7
17 JUL 1979
Position
Envelope
Invitation
Foreign military with title of
Official
Major Count Ryan
nobility
Major Count Ivan Ryan
and the Countess Ryan
Social
Major Count Ivan Ryan
and the Countess Ryan
Place Card
Salutation
Complimentary
Conversation
Close
Major Count Ryan
Dear Major Ryan:
Sincerely
Major Ryan
Countess Ryan
Dear Count Ryan:
yours,
or
-
Count Ryan
Lady Ryan
INTRODUCTIONS
in conversation
announced as
"Major Count Ivan Ryan"
"Major Count Ivan Ryan"
109
OPNAVINST 1710.7
17 JUL 1979
INITIALS OF BRITISH HONORS, DECORATIONS,
AND MEDALS
The initials of various distinctions are placed after the surname whenever the individual's name appears
alone and on envelopes, and in the address section of a letter. They rank as follows: Orders of knighthood,
decorations, medals, civil distinctions, academic degrees, fellowship in royal societies, and membership in
religious orders.
It is customary to put only two abbreviations after a name, using the two differing honors highest in
rank for this purpose and adding "etc.", if the addressee has more than two. The abbreviations are in capital
letters, the last of which is followed by a period, as Admiral Sir Peter Ryan, KBE., CB., DSO.
ORDERS OF KNIGHTHOOD ACCORDING TO PRECEDENCE
The eight leading orders of knighthood-the Garter, the Thistle, St. Patrick, the Bath, the Star of India,
St. Michael and St. George, the Indian Empire, and the Royal Victorian Order rank as follows:
KG.
Knight Companion of the Order of the Garter
KT.
Knight of the Order of the Thistle
KP.
Knight Companion of the Order of St. Patrick
GCB.
Knight Grand Cross of the Order of the Bath
OM.
Member of the Order of Merit
GCSI.
Knight Grand Commander of the Order of the Star of India
GCMG.
Knight Grand Cross of the Order of St. Michael and St. George
GCIE.
Knight Grand Commander of the Order of the Indian Empire
GCVO.
Knight Grand Cross of the Royal Victorian Order
GBE.
Knight Grand Cross of the Order of the British Empire
KCB.
Knight Commander of the Order of the Bath
KCSI.
Knight Commander of the Order of the Star of India
KCMG.
Knight Commander of the Order of St. Michael and St. George
KCIE.
Knight Commander of the Order of the Indian Empire
KCVO.
Knight Commander of the Royal Victorian Order
KBE.
Knight Commander of the Order of the British Empire
CB.
Companion of the Order of the Bath
CSI.
Companion of the Order of the Star of India
CMG.
Companion of the Order of St. Michael and St. George
CIE.
Companion of the Order of the Indian Empire
CVO.
Companion of the Royal Victorian Order
CBE.
Commander of the Order of the British Empire
DSO.
Companion of the Distinguished Service Order
MVO.
Member (4th Class) of the Royal Victorian Order
OBE.
Officer of the Order of the British Empire
ISO.
Companion of the Imperial Service Order
MVO.
Member (5th Class) of the Royal Victorian Order
MBE.
Member of the Order of the British Empire
110
OPNAVINST 1710.7
17 JUL 1979
ANNEX A
Order of Precedence
The Order of Precedence of members of the Armed Forces of the United States when in formation is as
follows:
1. Cadets. USMA
2. Midshipmen, USNA
3. Cadets USAFA
4. Cadets USCGA
5. USA
6. USMC
7. USN
8. USAF
9. USCG
10. Army National Guard of the U.S.
11. Army Reserve
12. M.C. Reserve
13. Naval Reserve
14. Air National Guard of the U.S.
15. AF Reserve
16. CG Reserve
17. Other training organizations of the Army, MC, Navy, AF, and CG, in that order.
NOTE: During any period when the USCG shall operate as part of the USN, the Cadets, USCG Academy,
the US Coast Guard and the Coast Guard Reserve shall take precedence after the Midshipmen, USNA; the USN;
and the USNR.
111
112
17 JUL 1979
OPNAVINST 1710.7
ANNEX B
Foreign Service
MILITARY EQUIVALENT
GS RATING
FSO'S
DIPLOMATIC TITLE
CONSULAR TITLE
RANK
GS RATING
Career Ambassador
Ambassador
General/Admiral
Career Minister
Ambassador;
Consul General
Lieutenant General/
GS-18
Counselor
Vice Admiral
FSO-1
Ambassador;
Consul General
Major General/Rear Admiral
GS-17
Counselor
(upper half)
FSO-2
Counselor;
Consul General;
Brigadier General/Rear
GS-16
First Secretary
Consul
Admiral (lower half)
FSO-3
Counselor;
Consul General;
Colonel/Captain
GS-15
First Secretary
Consul
FSO-4
Second Secretary
Consul
Lieutenant Colonel/
GS-13 and
Commander
GS-14
FSO-5
Second Secretary
Consul
Major/Lieutenant
GS-12
Commander
FSO-6
Second Secretary
Vice Consul
Captain/Lieutenant
GS-10 and
GS-11
FSO-7
Third Secretary
Vice Consul
1st Lieutenant/J.G.
GS-8 and
GS-9
FSO-8
Third Secretary
Vice Consul
2nd Lieutenant/Ensign
GS-7
OPNAVINST 1710.7
17 JUL 1979
ANNEX C
Attire Guidance
Very Formal occasions (White Tie). Occasionally, a very formal evening event (after 6:00 P.M.) will require
full dress evening wear specified as "white tie". This is very seldom worn except by flag officers or those in
the diplomatic corps. When required, white tie is worn to evening dances, weddings, dinners, receptions, and
on state occasions.
White Tie
Military: Formal dress uniform.
Civilian: Gentlemen wear a tailcoat with matching trousers, a white waistcoat, wing collared shirt
and white bow tie.
Ladies wear very formal evening gowns.
Formal occasions.
Daytime. For a formal daytime function such as a wedding in which civilian gentlemen would wear
cutaways, the following applies:
Military members of the party would wear the seasonally appropriate Service Dress Uniform.
Civilian ladies wear dresses appropriate to the occasion as styles dictate.
Evening. The attire specified for a formal evening function is "Black Tie". This may be worn to formal
events after 6:00 P.M. such as dinners, receptions, dances, or weddings.
Military: The seasonally appropriate Dinner Dress Jacket Uniform.
Civilian: Gentlemen wear dinner jackets or tuxedos. Ladies wear formal evening gowns.
Ceremonial occasions. For Occasions of State, Ceremonies, and Solemnities, parades and reviews, military
personnel participating wear the seasonally appropriate ceremonial uniform. In general, guests wear the
seasonally appropriate Service Uniform. Civilian men generally wear business suits and ladies wear a dress
appropriate to the occasion, as styles dictate.
Informal occasions. Business and informal occasions in the afternoon such as luncheons, receptions or
dinners will call for "Informal Attire".
Military: The seasonally appropriate Service Dress Uniform.
Civilian: Gentlemen wear business suits and ladies wear afternoon dresses or for evening events, short
dresses of a dressy material, long skirts or dresses or as current styles dictate.
Casual occasions. Casual functions such as picnics, barbeques, sporting events, etc., will call for "casual
attire".
A gentleman's attire may range from an open collar shirt or sweater to a sports coat. Ladies wear slacks
or casual skirts.
Miscellaneous. Retired military personnel, not on active duty, may wear the prescribed uniform to military
functions as considered appropriate. Such occasions may. include commissioning ceremonies, military
weddings, or receptions in which military guests are expected to be in uniform.
113
OPNAVINST 1710.7
17 JUL 1979
The preceding guidelines are based on the protocol requirements of Washington, D.C. In other areas of
the country, such as California or Hawaii, social occasions call for far less formal attire. When in doubt,
inquire as to local custom.
For additional information on the composition of specific uniforms, refer to the current U.S. Navy
Uniform Regulations.
The increased informality in modern day living dictates a wide latitude in apparel; therefore, guests
should be encouraged to feel comfortable in whatever they choose to wear.
114
GUIDE
TO
DINING
and
the
1983
Guide
to Dining
As
two well-known food critics aptly noted in their
recent book on Washington, the nation's capital
"virtually overnight has become a smorgasbord of
eating opportunities." Whether your tastes run to
seafood or southeast Asian, Nepalese or northern
Italian, American or European, there's an area eating
establishment among the more than 200 listed in this
Guide that is going to please you.
After dinner, there are dozens of nightclubs and
evening spots that can keep you entertained until the
early hours of the morning. Jazz and rock, blues and
ballroom, the city's musical offerings are as varied as
the performers themselves. Night spots range from
the intimate or casual to the grand and elegant, with a
touch of even the exotic from time to time.
For help locating the particular restaurant of your
choice, we suggest that you stop by the Washington
Tourist Information Center at 14th and Pennsyl-
vania Avenue, NW (Department of Commerce,
Great Hall). Just one block from the White House, the
Center provides free maps, brochures and infor-
mation on touring the nation's capital. Hours are
Mon.-Fri., 9 am to 5 pm; Sat. and Sun. 9 am to 5 pm
(Memorial Day-Labor Day). Spring and summer
hours determined annually. The Center's phone
number is 789-7000.
We hope the information listed will help you plan a
delightful series of meals during your visit. Please
note that all information in this brochure is subject to
change without notice. Should you wish to verify
information on a particular restaurant or nightclub,
we suggest you call the number listed to get the
latest word on where you would like to go.
Welcome to Washington, D.C., and happy eating!
S&S Graphics, Inc. 60M 11/83
Cuisine
Index
American
1
Cafes
17
Cafeterias
19
Caterers
20
Coffee Shops/Carry Out
22
Continental
23
Dance Clubs
32
Danish
33
Department Stores
33
Dinner Cruises
34
Dinner Theaters
34
French
36
Indian
39
Italian
40
Lounges
43
Mexican
45
Nightclubs
46
Oriental
47
Picnic Farms
50
Polynesian
50
Seafood
51
The following credit card abbreviations are used
Spanish
54
throughout this publication:
AE
American Express
CB
Carte Blanche
CH
Choice
DC
Diners Club
MC
MasterCard
All addresses, unless otherwise indicated, are in
WSP
Washington Shopping Plate
Washington, D.C. Area codes: Washington, D.C. (202),
VS
Visa (BankAmericard)
Virginia (703) and Maryland (301).
Cantina d'Italia
41
Capriccio
41
Carlton Room
25
Alphabetical
Carnegie's
4
Carvery
25
Casa Maria
45
Index
Celadon
25
Chanterells
4
Charcoal Hearth
25
Charley's Place
4
A
Chaucer's
26
Charley's Crab
51
Abbey Road
19,32
Charlie Chiang's
47
Allie's
1
Charlie's of Georgetown
46
Allie's Pantry
1
Chesapeake Seafood Caterers
21
Ambassador Dining Room
1
Chin's
48
American Cafe
1
Cinnabar
4
American Harvest
2
Clyde's
4
Americus
2
Coach and Parlor
26
Angie and Maria's Italian Gardens
40
Cobblestones
5
Anna Maria's
40
Coeur de Lion
37
Apana
39
Coffee Shop, The
22
Apple of Eve
23
Coffee Shop, At The Capital Hilton
22
Ashby's
23
Columbia Catering
22
Atrium
2
Columbia Station Cabaret Theater
35
Aux Beaux Champs
36
Comedy Cafe
35
Avignone Freres
20,24
Crystal Dinery
5
Curtain Call Cafe
17
B
D
B&B Caterers
21
Bar, The
43
d.c. space
5
Bello Mondo
41
Dancing Crab
51
Benihana of Tokyo
47
Dandy (Potomac River Cruises)
34
Bennett's
24
David Lee's Empress
48
Best Western Mid-Town
24
Derby
5
Bistro Francais
36
Dominique's
26,37
Black Beret
2
Black Crystal
19,43
E
Black Horse Tavern
2
3
Early Light
44
Black Rooster
El Torito
45
Black Tahiti
50
Blackie's House of Beef
3
El Bodegon
54
Encore Cafeteria
19
Blackie's Junior
3
Bleekers
Evans Farm Inn
6
3
Blue Chip Carry Out
22
Blues Alley
46
F
Board and Bottle
24
Fairfield Inn-Marriott Dulles
26
Bogey's
44
Fairfield Inn-Marriott Key Bridge
6
Bojangles
19,32
Federal Bar
6
Bread Oven
36
Filibuster's
7
Broker
3
Fish Market Restaurant
52
Brook Farm Inn of Magic
34
Flagship
52
Bull 'n Bear
24
Foggy Bottom Cafe
7
Burger King
22
Fourways, Washington
37
C
G
Cafe Brasserie
4
Galaxy Il
7
Cafe Maxime
37
Garden Terrace/Plaza Cafe
26
Caffe Italiano
41
Garfinckel's Greenbrier Room
33
Gary's
7
Givenchy Lounge
44
M
Glorious Food
21
Madurai Vegetarian Room
40
Greenhouse
22
Mama Regina's
42
Guest Services, Inc.
23
Market Inn
52
Gusti's
41
Marley's
10
Mel Krupin's
10
H
Memories
10
Montgomery Ward
33
Ha' Penny Lion
7
Montpelier Room
28
Harlequin Dinner Theatre
35
Mortimer's
11
Harvey's
27
Morton's of Chicago
11
Hastings
27
Movable Feast, Ltd.
21
Hawk 'n Dove
8
Mr. Smith's of Georgetown
11
Hazelton's
8
Herb's
8
N
Hogate's
52
Houlihan's Old Place
New China Inn
48
8
Howard Johnson's-Virginia Avenue
New Leaf
28
9
Hugo's-Hyatt Arlington
27
Numbers
47
Hugo's-Hyatt Washington on Capitol Hill
27
O
I
O'Donnell's
53
Old Angus
11
II Porto Ristorante
42
Old Club
12
Iwo Jima
9
Ondine
33
Ondine Lounge
44
J
P
Jacqueline's
38
Palm
12
Jimmy K's Gourmet Deli
17
Park Promenade
12
Jockey Club
27
Jonah's Oyster Kitchen
Peking Inn
48
52
Peking Restaurant
48
Joplin's
28
Penthouse
29
JR's Festival Lakes
50
Peoples Drug Stores
23
Petitto's Ristorante d'Italia
42
K
Piccola Italia
42
KC's Dining Emporium
Piccolo Mondo
43
9
Katmandu
Pier 7
53
40
King's Inn
Pink Elephant Lounge
45
9
Kitchen Cabinet
9
Pipers
4
12
Kitcheteria Cafeteria
19
Politics Restaurant and Lounge
12
Kona Kai
51
Potomac Party Cruises/The Dandy
34
Kowloon
Powerscourt
29
48
Kramerbooks and Afterwords
Prime Rib
13
17
R
L
Rascals
13
La Cloche
28
Red Lobster
53
La Fonda
46
Richard's Pier 20
54
La Maree
38
Ridgewells Caterers
21
Lazy Susan Dinner Theatre
35
Riggles Lounge and Restaurant
13
Le Bagatelle
38
River View
29
Le Danielle
28,38
Roof Terrace
29
L'Escargot
39
Rumford's
13
Les Ambassadeurs
38
Libations
10,46
S
Lobby Court
44
Lombardy Cafe
Samantha's
13
17
Samurai Japanese Steak House
49
Sears, Roebuck and Company
33
1789 Restaurant
39
Sholl's Colonial Cafeteria
20
Sichuan Garden
49
Skylights
45
American
Smithson's
14
Southwest Warehouse & Carry-Out
18
Stephanie's
30
SRO
18
Allie's
State Plaza Cafe
18
Straw Boss
Twin Bridges Marriott
30
Summerfield's
333 Jefferson Davis Highway, Arlington, VA 22202
14
Suzanne's
(703) 628-4200
18,21
Szechuan
49
On the Virginia side of the 14th St. bridge at the intersection of Rts.
1 and 395. Fireside Room features award-winning beef, seafood,
T
and varied American cuisine. Mon.-Sat., 6:30 am-11 pm; Sunday
brunch 10:30 am-2 pm; Sun, 7 pm-11 pm. Buffet lunch, Mon.-Fri.
Tandoor
40
Free parking, reservations advisable. Breakfast $2.50-$5.50;
Tarragon's
30
brunch $11.95-$13.95 with champagne; lunch $3.25-$7.95; dinner
Ted Liu's
49
$4.50-$17. VS, MC, AE, CB, DC, CH.
Terrazza
43
The Third Edition
Private/group dining: Seats 35. Three-day advance reserva-
14
Tiber Creek Pub
tions. Group lunch rates $4.50-$8.
14
Tiberio
43
Tidewater
Allie's Pantry
54
Tiffany Il
14
Marriott-Bethesda Hotel
Toby's
36
5151 Pooks Hill Road, Bethesda, MD 20814
Tom and Jimmy's
15
(301) 897-9400
Trader Vic's
51
Intersection of I-495 and Wisconsin Ave., 20 minutes from
Traditions
15
Georgetown. Steaks, soup, sandwiches, salads. Mon-Sun., 7 am-
Trolley Pub and Stop
20
2 pm, 5 pm-10 pm. Breakfast $4-$8; brunch $12.95-$14.95; lunch
Twigs
15
$5-$12; dinner $9-$25. Parking, Nightly entertainment in Stirrup
Two Continents
30
Cup Lounge. Casual dress. Major credit cards.
U
Private/group dining: 65 capacity; 2 weeks advance reserva-
tions; $10-$30.
Universal Cafeteria
20
Ambassador Dining Room
V
International Hotel
Val de Loire
10 Thomas Circle, NW 20005
39
Vantage Point
(202) 842-1300
30
Verandah Restaurant & Wine Bar
16
Five blocks from the White House. Specialties include prime rib,
Veronique's
31
Dover sole, steaks. Mon.-Sun., 7 am-10 pm. Underground parking.
Victoria Station
31
Reservations advisable. Casual attire. Breakfast $1.95-$8.95;
View
31
lunch $2.95-$8.50; dinner $5.75-$14.95. All major credit cards.
Private/group dining: Diplomat Room seats 100. Three weeks
W
advance reservations. Group rates $3.95-$15.
Watergate Wintergarden
32
American Cafe
Waters/Sportservice
18,20
Wax Museum Nightclub
47
227 Massachusetts Avenue, NW
Webster's
16
(202) 547-8500
Wellington's-Holiday Inn
32
Four locations: Georgetown; Capitol Hill; Chevy Chase; Inner
Wellington's-Wellington Hotel
16
Harbor/Baltimore. Mon.-Thurs. & Sun., 11 am-3 am; Fri.-Sat., 11
West End Cafe
16
am-4 am. Brunch $5-$10.95; lunch $4.95-$9.95; dinner $4.95-
Woodward and Lothrop
34
$12.95. Parking at Chevy Chase. Reservations required for 5 or
more; entertainment in Jazz on the Hill, Tues.-Fri., 5 pm-7 pm;
Y
brunch at Jazz at Chevy Chase, Casual dress. AE, MC, VS.
Yenching Palace-Alexandria
50
Private/group dining: 50 capacity; 1 day-two week reservations;
Yenching Palace-Washington
49
discount rate for groups.
1
The American Harvest Restaurant
Free valet parking in evening, reservations advisable. Breakfast
Vista International Hotel
$3.50-$5.95; lunch $3.75-$13.50; dinner $8.95-$14.50. Most
1400 M Street, NW 20005
major credit cards.
(202) 429-1700
Private/group dining: Seats 150. Seven-day advance reserva-
In the Vista International Hotel, five blocks from the Washington
tion. Group rates $3-$30.
Convention Center; in the heart of downtown Washington. Amer-
Black Rooster Pub
ican and regional cuisine in elegant surroundings. Menu changes
monthly to offer seasonal specialties. Excellent wine list. Mon-Sat.,
1919 L Street, NW 20036
11:30 am-2:30 pm; 6 pm-10 pm. Closed Sunday. Free valet
(202) 659-4431
parking for lunch, dinner. Reservations advisable. Jacket required.
In the heart of the shopping/business district. Irish pub serving
Lunch $9.50-$16; dinner $12-$16. AE, VS, MC, DC, CB.
imported beers and deli sandwiches. Mon.-Sat., 11:30 am-2 am.
Private/group dining: Seats up to 14; larger parties accepted on
DJ featured Wed.-Sat., 8:30 pm-2 am. Lunch, dinner, $3.70-$6.40.
the weekend during the day. Breakfast meetings available for
Reservations advisable. Most major credit cards.
groups over 10. Three days advance reservations. Group rates
Private/group dining: Seats 80. Two days advance reservation.
$25-$65.
Blackie's House of Beef
Americus
1217 22nd Street, NW 20037
Sheraton Washington Hotel
(202) 333-1100
2660 Woodley Road, NW 20008
Adjacent to the Washington Marriott Hotel. Prime rib, dry aged
(202) 328-2000
steaks. Mon.-Sat., 11 am-10:30 pm; Sun,, 4 pm-10:30 pm. Free
Uptown, near the Zoo and Woodley Metro stop. Specialties
parking, reservations advisable, proper attire required. Dancing
include seasonal American delicacies. Daily complimentary
nightly to '50s and '60s music in Deja Vu. Lunch $3.50-$13.50;
tasting of American wines. Daily 6 pm-10 pm, Sunday brunch 11
dinner $7.50-$19.50. Most major credit cards.
am-2:30 pm. Free parking, reservations advisable. Evening enter-
Private/group dining: Seats 20-175. Two weeks advance
tainment featuring Tom Vogt at the piano. Brunch $16.95; dinner
reservation. Group rates $8.50-$21.50.
$13.95-$18. All major credit cards.
Private/group dining: Seats 12. One day advance reservations.
Blackie's Junior
709 18th Street, NW 20006
Atrium
(202) 347-5080
Marriott Washington
Around the corner from the White House, convenient to George
1221 22nd Street, NW 20037
Washington University. Steaks, salad bar. Mon.-Fri., 11 am-10:30
(202) 872-1500
pm; Sat.-Sun., 4 pm-10:30 pm. Reservations advisable. Lunch
In the West End of the city, near Georgetown. Featuring American
$3-$7.95; dinner $2.75-$8.25. Most major credit cards.
dishes. Mon.-Fri., 6:30 am-10:30 pm; Sat. and Sun,, 7 am-10:30
Private/group dining: Seats 50-100. One week advance reser-
pm. Free parking, reservations advisable for dinner. Breakfast
vation. Group rates $5.55-$8.50.
$4.50-$6.50; lunch $4,95-$8.95; dinner $7.95-$16.95.A VS, MC,
DC, CB.
Bleekers
Black Beret
Quality Inn-Downtown
1315 16th Street, NW 20036
1140 Connecticut Avenue, NW 20036
(202) 232-8000
(202) 223-9596
Five blocks from the White House. Light American fare. Daily, 7
Near Connecticut Avenue shopping and business district. Hearty
am-2 pm; 5pm-10pm. All major credit cards.
sandwich menu served in two lounges. Restaurant open Mon.-Fri.,
11:30 am-2:30 pm for lunch; 4 pm-7 pm for Happy Hour. Disco Fri.,
The Broker Restaurant
5 pm-4 am, Sat., 9 pm-4 am, Parking available in garage next door.
713 8th Street, SE 20003
Reservations advisable. No jeans. Lunch $3-$5. Most major credit
(202) 546-8300
cards.
Six blocks from the Capitol, near the Eastern Market Metro stop.
Private/group dining: Seats 125. One-day advance reservation
Daily seasonal specials including la vraie fondue Suisse, cheese
required for groups less than 30 persons; five days advance
raclette Valaisienne, emience de veau Zurichoise. Mon.-Fri., 11:30
reservation for groups more than 30, Group rates $6-$12.
am-2:30 pm; Mon.-Thurs., 5:30 pm-10 pm, Fri.-Sat., 5:30 pm-11
Black Horse Tavern
pm, Sun., 5:30 pm-9:30 pm; Sun, 11 am-3 pm. Complimentary
limousine service to Capitol Hill area during lunch. Valet parking at
Embassy Suites
dinner; reservations advisable. Lunch $5.95-$10.50; dinner $9.95-
1236 20th Street, NW 20037
$17.50; Sunday brunch $5.95-$8.95 with champagne.
(202) 659-2007
AE, MC, VS,
In the heart of downtown. Continental menu: veal, chicken, steaks,
Private/group dining: Seats 120. Seven-to-ten day reservations.
seafood. Mon.-Fri., 7 am-9:30 am, 11:30 am-3 pm; 6 pm-10:30 pm.
Group rates available.
2
3
Cafe Brasserie
am-3 am; Sat., 9 am-3 am; Sun,, 9 am-2 am. Reservations
Sheraton National Hotel
advisable for dinner. Breakfast $2.60-$5.50; brunch $3.75-$6.25;
Washington Boulevard & Columbia Pike, Arlington, VA 22204
lunch $2.95-$7.50; dinner $5.95-$13.95. VS, MC, DC, AE, CB.
(703) 521-1900
Private/group dining: Seats 35. One week reservations. Group
Block from Navy Annex. American food; lavish buffet breakfast,
rates $6-$12.95.
lunch Mon.-Fri. A la carte on weekends. Daily, 7 am-10 pm.
Parking. Breakfast $2.65-$7.95; lunch $2.95-$7.95; dinner $5.65-
$17.95. AE, CB, DC, VS, MC.
Cobblestones
Private group/dining: One week advance reservation.
Georgetown Holiday Inn
2101 Wisconsin Avenue, NW 20007
Carnegie's
(202) 338-4600
1700 N. Beauregard Street
Upper Georgetown; wide assortment of sandwiches and quiches,
Alexandria, VA 22311
light American fare. Daily, 6:30 am-10 pm. Breakfast $1.25-$5.95;
(703) 820-4432
lunch $3.25-$7.95; dinner $5.25-$12.95. AE, DC, MC, VS.
Located off Route 395 (West Seminary Road exit), 10 minutes
from Alexandria, VA. Prime rib, steaks, seafood, stir fried vege-
Crystal Dinery
tables and pasta. Mon.-Fri. 11:30 am-10 pm; Sat., 5 pm-11 pm;
1664 Crystal Square Arcade, Arlington, VA 22202
Sun,, 11 am-9 pm. Ample free parking, casual dress, lounge.
(703) 920-3930
Lunch $4.25-$7.95; dinner $7.95-$15.95; brunch (Sun.). $5.50-
$8.95. AE, VS, MC.
In Crystal City, close to metro stop. Twelve international food
boutiques with authentic ethnic cuisines. Crystal Ball is a res-
Private/group dining: Up to 70 people (one week notice).
taurant/lounge, the largest disco in Washington. Mon.-Fri., 6:30
am-8 pm; Sat. 11 am-8 pm. Disco, Mon.-Thurs., 8:30 pm-2 am;
Chanterells
Fri.-Sat., 8:30 pm-5 am. Free parking underground after 6 pm.
JW Marriott at National Place
Breakfast $1.80-$2; lunch $1.25-$4; dinner $1.25-$4. AE, VS, MC
1317 F Street, NW (Suite 700), 20004
accepted in Crystal Ballroom.
(202) 393-2000
Private/group dining: Crystal Ballroom seats 100; Dinery 575.
Two blocks from White House. Breakfast, lunch and dinner daily
One-week advance reservations.
from 6 am-1 am. Major credit cards.
d.c. space
Charley's Place
443 7th Street, NW 20004
4110 Wisconsin Avenue, NW 20016
(202) 347-4960
(202) 363-7244
Five blocks from Convention Center, one block from Gallery Place
North of downtown on Wisconsin Avenue. Prime rib, steak and
Metro stop. Regional entrees, homemade soups, unusual sand-
fresh seafood of all types. Dessert tray. Mon.-Thurs., 11:30 am-10
wiches, fresh salads and seafood, and homemade desserts: Full
pm; Fri.-Sat., 5 pm-11 pm; Sun., 1 pm-9 pm. Ample free parking,
service bar includes imported beers and champagne. Features
casual attire. Lunch $2.95-$7.95; dinner $7.95-$16.95. MC, VS,
original art, live music and cabaret theater. Mon.-Sat., 11:30 am-
AE.
1:30 am. Happy Hours 4-7 pm and 11 pm-1 am. Brunch (Sat. only)
Private/group dining: Up to 80 people (three weeks notice).
$3-$5; lunch $3-$6; dinner $5-$9. Reservations advisable. AE,
MC, VS.
Cinnabar
Private/group dining: Catered private parties on Sun. & Mon.
evenings. Capacity 100, two weeks reservations required. Group
Hyatt Regency Hotel, Crystal City
rates $3.50-$8.
2799 Jefferson Davis Highway, Arlington, VA 22202
(703) 486-1234
Very close to National Airport. Chicken and barbecued ribs in a
The Derby Restaurant
modern garden setting. Daily, 6:30 am-9 pm. Breakfast $3-$7;
Sheraton Washington Hotel
lunch $4-8; dinner $4-$10. All major credit cards.
8727 Colesville Road, Silver Spring, MD 20910
(301) 589-5200
Clyde's Restaurant
In the center of Silver Spring, across from the Metro station.
3236 M Street, NW 20007
American cooking, Sunday brunch buffet. Daily, 7 am-10:30 pm.
(202) 333-9180
Breakfast $3-$5; brunch $10.95; lunch $4-$12; dinner $6-$15.
Parking, reservations advisable, nightly entertainment. Major
At Wisconsin and M in the center of Georgetown. This turn-of-the-
credit cards.
century restaurant/ba serves hamburgers, sandwiches, pastas,
omelettes, beef and seafood. Mon.-Thurs., 7:30 am-2 am; Fri., 7:30
Private/group dining: 500 capacity; two weeks reservations.
$6-$30.
4
5
Evans Farm Inn
Filibuster's
1696 Chain Bridge Road, McLean, VA 22101
Holiday Inn-Thomas Circle
(703) 356-8000
Massachusetts Avenue at Thomas Circle, NW 20005
(202) 737-1200
On 40 acres of rolling farmland in McLean, nine miles from the
White House. Specializing in home-cooked spoon bread. roast
Five blocks from the White House. Specialties include breakfast
duckling, plantation chicken, Smithfield ham, garden vegetables.
and luncheon buffet. Daily, 7 am-10 pm, Breakfast $2.25-$8.95;
homemade desserts. Daily, 11:30 am-2:30 pm: 5 pm-11 pm; Sun.,
lunch $2.25-$8.95; dinner $8.95-$16.95 AE, DC, MC, VS, CB.
noon-9 pm. Free parking, reservations for groups over 10.
Private/group dining: Seats 125. Three days advance reserva-
Entertainment in Sitting Duck Pub on weekends. Sunday brunch,
tion. Group rates $7.59-$22.50
$4.95-$15.95; lunch $4.95-$7.25; dinner $8,95-$16.50. All major
credit cards.
Foggy Bottom Cafe
Private/group dining: Seats 10-150. One-three months advance
River Inn
reservations.
924 25th Street, NW 20037
(202) 337-7600
Three blocks from Kennedy Center inside the River Inn. American
bistro: cafe fare in a contemporary setting; salads, hamburgers,
steaks, fish and seafood. Daily specials and homemade desserts
at moderate prices with full bar and wine list. Daily, Mon,-Fri,
breakfast 7 am-9:30 am; breakfast Sat., 8 am-10:30 am; Sunday
brunch 8 am-2 pm. Dinner, Tues.-Sat., 5:30 pm-11:30 pm: Sun.,
Mon., 5:30 pm-10:30 pm. Reservations advisable, casual dress.
AE, MC, VS, CB, DC.
-
Galaxy II
Sheraton National Hotel
Washington Boulevard and Columbia Pike
Arlington, VA 22204
(703) 521-1900
One block from Navy Annex, high above Washington; a spectacu-
lar view. Specializing in steaks, beef, seafood and desserts. Mon.-
Fri., 6 pm-midnight; Sat, 7 pm-midnight: drinks served Mon.-Fri., 5
pm-2 am; Sat., 6 pm-2 am. Closed Sunday. Parking, reservations
advisable. Contemporary music shows nightly until 11 pm. Coat
and tie preferred. Dinner from $12. AE, CB, DC, VS, MC.
Private/group dining: 2-3 weeks advance reservation.
Fairfield Inn
Gary's
Marriott-Key Bridge Hotel
1800 M Street, NW 20036
1401 Lee Highway, Arlington, VA 22209
(202) 463-6470
(703) 524-6400
Downtown in business district. Beef specialties. Mon.-Fri., 11:30
Extensive salad bar for lunch, varied specials for dinner. Daily,
am-11 pm; Sat. 7 am-11:30 pm. Free parking after 5 pm. Reserva-
6:30 am-11 pm. Breakfast $4.95-$7; lunch $4.25-$7; dinner $4.95-
tions required. Piano entertainment Mon.-Fri., 5:30 pm-10:30 pm.
$13. Free parking, reservations advisable. All major credit cards.
Proper attire. Lunch $5-$14; dinner $11-$26.AE. MC, VS, DC, CB.
Private/group dining: one day reservation.
Private/group dining: Seats 6-60. Reservations required.
The Federal Bar
Ha' Penny Lion
Vista International Hotel
1101 17th Street, NW 20036
1400 M Street, NW 20005
(202) 296-8075
(202) 429-1700
On the corner of 17th and L Streets, NW; one block from Connec-
In the Vista International Hotel, five blocks from the Washington
ticut Connection. Daily specials, appetizers, seafood, Happy Hour
Convention Center, in the heart of downtown Washington. A full
and dancing nightly. Mon.-Thurs. 7:30 am-midnight; Fri., 7:30 am-
array of wines and spirits in a club-like atmosphere. Specialties
1 am; Sat., 6 pm-3 am. Reservations advisable. DJ, Tues.-Fri.: live
include broiled lamb loin, sirloin, roast and pot pie. Mon.-Fri., 11:30
entertainment Sat. Breakfast $1.25-$4.25; lunch $3.95-$6.95 AE,
am-8:30 pm; Sat., 5 pm-11 pm: for drinks weekdays 11:30 am-11
MC, VS, CH, DC. CB.
pm; complimentary hors d'oeuvres Mon.-Fri., 4:30 pm-7 pm.
Closed Sunday, Piano entertainment in evenings. Lunch $5.95-
Private/group dining: Seats 50-75. One week advance reserva-
$14.50; dinner $5.95-$14.50. AE, VS, MC, DC. CB.
tion. Group rates $6.50-$22.50
6
7
Hawk 'N' Dove
Howard Johnson's Restaurant
329 Pennsylvania Avenue, SE 20003
2601 Virginia Avenue, NW 20037
(202) 543-3300
(202) 965-1717
Two blocks from the Library of Congress on Capitol Hill. Featuring
Across from the Watergate. Featuring Wed. "All you can eat" clam
homemade chili and bean soups, homemade onion rings and
or fish fry, 11 am-11 pm, $3.99. Open 24 hours. Parking on
potato skins, hamburgers cooked to order, New York-style sand-
mezzanine, above the restaurant. Breakfast $3.25-$5.75: lunch
wiches. Sun.-Thurs., 10 am-2 am; Fri.-Sat., 10 am-3 am. Reserva-
$3.95-$6.90; dinner $4.95-$10.95. VS, MC, AE.
tions required for groups of six or more. Juke Box and Tape Deck.
Private/group dining: Group rates $4,95-$8.95.
Breakfast $4.25; brunch $4.95; lunch $4.95-$6.95; dinner $5.25-
$9.95. AE, MC, VS, DC, CB.
Private/group dining: Seats 45. One week reservation. Group
Iwo Jima Restaurant
rates, $7.50 up.
Quality Inn two Jima
1501 Arlington Boulevard
Arlington, VA 22209
(703) 524-5000
Hazelton's
Three blocks from Rosslyn Metro station. Home-style meals.
Marriott-Gaithersburg Hotel
Daily, 7 am-9 pm. Free parking. Breakfast $1.25; lunch $2.90;
620 Lakeforest Boulevard
dinner $3.95. AE, CB, DC. MC, VS.
Gaithersburg, MD 20877
(301) 977-8900
American cuisine (steak, seafood), Mexican dishes and other
K.C.'s Dining Emporium
specialties, salad buffet. Mon.-Fri., 6:30 am-11 pm; Sat,, Sun., 7
Quality Hotel Arlington
am-11 pm. Breakfast $3.25-$5.25; lunch $3.50-$5.50; dinner
1190 North Courthouse Road
$5.95-$12.95. Parking, casual dress. Major credit cards.
Arlington, VA 22201
Private/group dining: 150 capacity; one week reservation.
(703) 524-4000
On Route 50, two blocks from Courthouse Metro stop. Burgers,
sandwiches, American entrees. Daily, 6:30 am-2 pm, 5 pm-10 pm.
K.C.'s Drinking Emporium open 4 pm-midnight. Free parking.
Herb's
Breakfast $2.25-$4.95; lunch $3.25-$7.95; dinner $3.95-$13.95.
Georgetown Hotel
AE, MC, VS, CB, DC.
2121 P Street, NW 20037
Private/group dining: Seats 200. Two weeks advance reserva-
(202) 333-4372
tion. Group rates $3.25-$18.95.
At the gateway to Georgetown, between the White House and
Embassy Row. Featuring the Oriental Chicken Salad. Daily lunch,
dinner specials. Weekend brunch. Daily, 7 am-1 am. Reservations
King's Inn
advisable. Entertainment/pianist in Copper Bar. Breakfast $2.50-
Best Western-Regency Congress Inn
$8.50; brunch $4.50-$9.50; lunch $6.50-$9.95, dinner $12-$18.
600 New York Avenue, NE 20002
AE, DC, CB, MC, VS.
(202) 546-9200
Private/group dining: Seats 240. Two weeks advance reserva-
Steak, seafood daily, salad a la carte and desserts. Mon.-Sun., 7
tion. Group rates $10-$22.50.
am-11 pm. Breakfast $1.75-$5.95; lunch $2.45-$4.50; dinner
$5.95-$9.95. Parking, casual dress. MC, VS, AE, DC.
Private/group dining: 75 capacity; one week reservation.
Houlihan's Old Place
Georgetown Park Mall
Kitchen Cabinet
3222 M Street, NW 20007
(202) 342-2280
Ramada Inn Central
1430 Rhode Island Avenue. NW 20005
In the center of Georgetown in the Georgetown Park Mall. Mon.-
(202) 462-7777
Thurs., 11:30 am-11 pm; Fri.-Sat., 11:30 am-1 am; Sun. 10:30
am-10 pm. Cocktail lounge Mon.-Thurs. until 2 am; Fri.-Sat. until 3
Five blocks north of the White House. Seafood, steaks, chops,
am; Sun. until 2 am. Parking in Georgetown Park Garage. Reserva-
salads. Daily, 7 am-10 pm. Reservations advisable. Proper attire.
tions advisable. Breakfast $3.75-$7.50; lunch $3.45-$5.75; dinner
Breakfast $2.80-$6.50; brunch $6.75; lunch $2.95-$8; dinner $6-
$4.75-$12.95. All major credit cards.
$15. All major credit cards.
Private/group dining: 2-4 weeks advance reservations. Group
Private/group dining: Seats 50. Two weeks reservation. Group
rates $4.95-$12.95.
rates $8-up.
8
9
Libations
1120 20th Street, NW 20036
Mortimer's
(202) 296-7666
Holiday Inn-Central
Located in the Lafayette Centre Courtyard, between L & M Streets
1501 Rhode Island Avenue, NW 20005
in the downtown business area. Award winning food-homemade
(202) 483-2020
pasta, fresh seafood, steaks, and salad platters. Mon.-Sat., 11:30
Maximum 15 minutes from downtown. Barbecued spare ribs,
am-3:30 pm: daily, 5 pm-midnight. Lunch $4.50-$6.50; dinner
onion loaf. Daily 7 am-midnight; bar, Sun.-Thurs., 11 am-2 am;
$8-$12. Dine and dance under the stars at Washington's finest
Fri.-Sat., to 3 am. Breakfast $1.75-$3.95; lunch $2.25-$5.95 dinner
courtyard restaurant: Groups cover a wide range of music with
$4.95-$12.95. Underground parking. AE, CB, CH, DC, MC, VS.
dancing until 3 am daily. AE, MC, VS.
Private/group dining: up to 150; one week reservation, lunch
Private/group dining: 500 capacity, 10 days reservation required,
$6.95-$8.95; dinner $8.95-$10.
Morton's of Chicago
Marley's
3251 Prospect Street, NW 20007
(202) 342-6258
Henley Park Hotel
Georgetown, one block north of Wisconsin Ave. and M St. Prime
926 Massachusetts Avenue, NW 20001
(202) 638-5200
dry-aged steaks (aged 4-6 weeks), live lobsters, prime rib in a
comfortably elegant atmosphere. Full bar and lounge. No set
One block north of Washington Convention Center. Specialties
dress code, most men wear jackets. Mon.-Sat., 5:30 pm-11:30 pm:
include cold lobster, crab and chicken, fish dishes. Daily, 11 am-1
Bar and lounge 5 pm-1 am. Dinner $10.95-$19.95. MC, VS, DC,
am. Breakfast $5-$12: lunch $5-$13; dinner $5-$13. Valet parking,
CB. AE.
reservations advisable, live entertainment Mon.-Sat. evenings.
Major credit cards
Private/group dining: Two-three weeks reservation, fee ne-
gotiable.
Mel Krupin's Restaurant
1120 Connecticut Avenue, NW 20036
(202) 331-7000
Across from Mayflower Hotel. Prime ribs, broiled fish, steaks,
chops, crab cakes, beef and chicken in pot. Mon.-Sat., 11:30
am-11 pm. Lunch $7-$12; dinner $12-$18 Valet parking 6 pm,
reservations required dinner only. Piano, Tues.-Sat., band dancing
Sat. night. Proper dress, All major credit cards.
Mr. Smith's of Georgetown
Private/group dining: 20-50 capacity; two week reservation.
3104 M Street, NW 20007
(202) 333-3104
Central Georgetown, Homemade soups, salads, hamburgers,
steaks, fresh fruit daiquiris. Piano Bar, singalong nightly. Daily
11:30 am-2 am. Brunch & lunch $3.25-$6.95; dinner $3.25-$14.
Memories Dining Room
Casual dress. All major credit cards.
Sheraton Washington Hotel
Private/group dining: 80 capacity: two weeks reservations:
8500 Annapolis Road
$5-$25.
New Carrollton, MD 20784
(301) 459-6700
Northeast Suburbs. Prime ribs, seafood. Live entertainment Mon.-
Old Angus
Sat. Free parking, reservations advisable. Casual dress. Mon.-Fri.
6:30 am-2:30 pm; 5:30 pm-11 pm. Sat., 7 am-2:30 pm: 5:30 pm-11
Holiday Inn-Parkway
pm. Sun, 8 am-3 pm; 5 pm-10 pm, Breakfast $4.95-$8.95; brunch
2700 New York Avenue, NE 20002
$6.95-$9.95; lunch $4.95-$9.95; dinner $9.95-$18.95.AE, DC, VS,
(202) 832-3500
MC.
Elegant buffet and cocktail lounge. Daily, 7 am-2 am. Parking.
Private/group dining: 800 capacity: three months to one year
casual dress. AE, VS, MC, DC.
reservation; $7-$18.
Private/group dining: 130 capacity: one month reservation,
$10.50 and up.
10
11
The Prime Rib
The Old Club Restaurant
2020 K Street, NW 20006
555 South Washington Street
(202) 466-8811
Alexandria, VA 22314
(703) 549-4555
Five minutes from major hotels. Mon.-Fri., 11:30 am-3 pm. Dinner
Mon.-Sat., 5:30 pm-11:30 pm. Larry Hamlet piano at lunch; Steph
In an historic building (clubhouse for George Washington) in the
Scuggiari Duo at dinner. Lounge, 11:30 am-11:30 pm. Average
heart of Olde Town Alexandria; home-type atmosphere, country
lunch entree, $9: dinner $16. Jacket required. Free valet parking.
ham, peanut soup, pecan pie, seafood and steaks. Parking. Music.
AE, DC, MC, VS.
Casual dress. Tues.-Thurs., 11:30 am-3 pm: 5 pm-9 pm. Fri., 11:30
am-3 pm; 5 pm-9:45 pm. Sat., 11:30 am-9:45 pm. Sun, noon-8:45
pm. Lunch $5-$7; dinner $10-$14. AE, VS, MC, DC, CB.
Rascals
The Palm Restaurant
Holiday Inn-College Park
9137 Baltimore Avenue
1225 19th Street, NW 20036
College Park, MD 20740
(202) 293-9091
(301) 345-5000
Two blocks south of Dupont Circle. Jumbo lobster, prime, aged
One mile north of College Park Beltway exit. Specialties vary each
beef. Mon.-Sat., 11:45 am-10:30 pm Lunch $8-$14; dinner $35-
evening. Daily, 7 am-2 am. Breakfast $2-$4: lunch $3.25-$4.95;
$40; valet parking in evening only, reservations required. Major
dinner $6.95-$13.95. Free parking, reservations advisable, DJ.
credit cards.
Tues.-Sun. All major credit cards.
Park Promenade Restaurant
Hyatt Regency Washington Hotel on Capitol Hill
Riggles Lounge & Restaurant
400 New Jersey Avenue, NW 20001
Highland Hotel
(202) 737-1234
1914 Connecticut Avenue, NW 20009
Two blocks from the Capitol on Capitol Hill. Full breakfast selec-
(202) 797-2000
tion plus salads, sandwiches, meat, chicken and fish entrees.
Three blocks north of Dupont Circle. Chops, salads. Daily, 6 am-2
Daily, 6:30 am-midnight. Breakfast $2.50-$7.59; Sunday brunch
pm; 5 pm-11 pm. Breakfast $3.50-$6.50; lunch $4.50-$8.50;
$17.50 including champagne: lunch $4.95-$15.75; dinner $4.95-
dinner $8.95-$16. Group rates, banquet facilities. Major credit
$15.75, Parking in hotel garage. Jazz combo, 6:30 pm-10:30 pm.
cards.
Casual dress. AE, VS, MC, DC, CB.
Private/group dining: 250 capacity; 24 hours reservations.
Rumford's Restaurant
Pipers at Holiday Inn
Tysons Corner Marriott Hotel
8028 Leesburg Pike
1900 Connecticut Avenue, NW 20009
Vienna, VA 22180
(202) 332-9300
(703) 734-3200
Between the White House and the National Zoo. Buffet breakfast.
Steaks, seafood. Mon.-Fri., 6:30 am-11 pm; Sat., Sun,, 7 am-11 pm.
soup and salad bar, nightly specials. Daily, 7 am-2 pm: 5:30 pm-10
Breakfast $3.50-$7.50; brunch $13.95-$14.95; lunch $4.50-$7.50;
pm (special hours on holidays). Breakfast $1.95-$6.95 (buffet,
dinner $6.95-$16, Free parking, reservations advisable. Casual
$4.25); lunch $2.95-$8.95: dinner $4.95-$14.95. Free parking, res-
dress. AE, MC, VS, CB, DC, CH.
ervations advisable, casual dress. MC. VS, AE. CB. DC,
Private/group dining: 25 capacity: $4.95-$19.95.
Samantha's
Politics Restaurant & Lounge
1823 L Street, NW 20036
Best Western Executive House
(202) 223-1823
1515 Rhode Island Avenue, NW 20005
(202) 232-7000; (800) 424-2461
Heart of business district, close to shopping and sightseeing.
Specialties include a wide range of sandwiches and daily spe-
Five blocks from White House. Steak. seafood, chicken, daily
cials. Mon.-Thurs., 11:30 am-2 am; Fri., Sat., 11:30 am-3 am; Sun.,
lunch specials. Daily 7 am-10:30 pm, Breakfast $1.95-$6.95:
11:30 am-7 pm. Brunch $7.99-$9.99; lunch $3.25-$6.50; dinner
lunch $2.95-$4.95; dinner $4.75-$12.50. Free parking. Casual
$5,99-$7.99. Dancing nightly, casual dress. AE, MC, VS, CH, DC,
dress. V.S. MC, CB.
CB.
Private/group dining: 200 capacity: 24 hours reservation: $4.50-
Private/group dining: 200 capacity.
$14.95.
13
12
Smithson's Restaurant
Tom & Jimmy's Restaurant
Capitol Holiday Inn
Georgetown Marbury House
550 C Street, SW 20024
30th & M Streets, NW 20007
(202) 488-1880
(202) 333-3949
Two blocks south of the Air & Space Museum. Featuring bountiful
In the heart of Georgetown, Fresh seafood, chargrilled steaks and
buffets for breakfast and lunch as well as a cross section of
chops and exciting flamed desserts and after dinner drinks. Mon.-
Americana favorites. Daily, 7 am-10 pm. Breakfast $2.50-$5.95;
Sat., 11:30 am-2:30 pm; daily 6-10:30 pm; Sun. brunch, 11 am-3
lunch $3.95-$8.25; dinner $5.95-$14.95. Indoor parking available
pm. Breakfast $4-$6; brunch $14.95; lunch $4.50-$7.95; dinner
in building. Reservations recommended. Entertainment nightly in
$8.95-$13.95. Free valet parking, reservations recommended.
the Flightdeck Lounge. AE, VS, MC, DC.
Piano/song bar at Sunday brunch. AE, CB, DC, MC, VS.
Private/group dining: 300 capacity; 10 days reservation required.
Private/group dining: 250 capacity, one week reservation
recommended.
Summerfield's
Ramada Renaissance Hotel
1143 New Hampshire Avenue, NW 20037
(202) 775-0800
In West End, two blocks from George Washington University.
Relaxed atmosphere. Daily, 6:30 am-11 pm. Breakfast $2.50-
$7.95: brunch $15.95 (children $8); lunch $3.75-$7.95; dinner
$5.95-$13.95. Valet parking (indoor garage), live entertainment in
La Martine Lounge. Casual dress. AE, CB, VS, MC, DC, Eurocard.
The Third Edition
1218 Wisconsin Avenue, NW 20007
(202) 333-3700
At the Wisconsin and M Street intersection in the heart of George-
town. Featuring fresh seafood, chicken, and pasta dishes as well
as the "Great American Hamburger." Mon.-Thurs., 11:30 am-2
am; Fri,-Sun., 11:30 am-3 am. Breakfast $4.95-$7.95; lunch $3.95-
$6.95; dinner $4.95-$12.95. Reservations recommended for
groups of six or more. DJ Fri.-Sun. nights. AE, DC, MC, VS.
Private/group dining: 45 capacity, one week reservations
Traditions
required.
Old Colony-Best Western
625 1st Street
Tiber Creek Pub
Alexandria, VA 22313
Bellevue Hotel
(703) 548-6300
15 E Street, NW 20001
In Olde Town Alexandria. Extensive salad bar; seafoods, steaks,
(202) 638-0900
specials. Mon.-Sun., 6:30 am-10 pm: Sunday brunch 11 am-2:30
Two blocks from the Capitol Building. Steaks, specials and the
pm. Breakfast $2.50-$4.95; brunch $3.50-$7.50; lunch $3.50-$9;
house specialty drink-a half-yard of ale. Mon.-Fri., 11:30 am-2
dinner $6.75-$14.95. Parking, reservations advisable, piano player
am: Sat., Sun., 5 pm-2 am. Lunch $4.95-$8.95; dinner $6.95-
in lounge 6 nights a week. AE, CB, VS, DC.
$15.95. Parking, entertainment Tues.-Sat. Casual dress. All major
Private/group dining: 125 capacity; two weeks reservation,
credit cards.
$3.95-$14.95.
Private/group dining: 150 capacity; $5.95-$12.95
Twigs
Tiffany II
Capital Hilton
Travelodge-Seven Corners
16th & K Streets, NW 20036
6111 Arlington Boulevard
(202) 393-1000
Falls Church, VA 22044
Specialties include butternut pancakes, Belgian waffles, Eggs
(703) 534-9100
Benedict, seafood, veal. Daily, 7 am-11 pm. Champagne Sunday
On Route 50. Steaks, seafood, flounder. Daily 6 am-2 am. Break-
brunch 11 am-2:30 pm. Breakfast $1.60-$8.50; brunch $17.95
fast $1.85-$3; lunch $2.40-$5.50; dinner $8.95-$10.95. Parking.
adults, $7.95 children under 12; lunch $5.25-$9.85; dinner $9.75-
Casual dress. VS, MC, AE, DC.
$31. Free parking three hours for dinner, reservations required,
entertainment at Sunday brunch. Proper attire. AE, VS, MC, DC,
Private/group dining: 50 capacity: one week reservation.
CB.
14
15
Verandah Restaurant & Wine Bar
Vista International Hotel
1400 M Street, NW 20005
(202) 429-1700
Cafes
Five blocks from Washington Convention Center; in the heart of
downtown. Daily roast, stew and pasta; desserts from own pastry
shop. The wine bar offers a wide variety by the glass or bottle with
weekly featured cellar master selections. Mon.-Fri., 6:30 am-11
pm; Sat., Sun., 7:30 am-11 pm. Breakfast $5.50-$9.50; lunch
$5.95-$14.50; dinner $5.95-$14.50. Valet parking for dinner
Curtain Call Cafe
guests, reservations advisable. AE, VS, MC, DC, CB.
John F. Kennedy Center for the Performing Arts 20566
Webster's
(202) 833-8870
Holiday Inn-Downtown
Located on the roof terrace level of the Kennedy Center. Enjoy the
1615 Rhode Island Avenue, NW 20036
intimacy of continental cafe setting offering a varied assortment of
(202) 296-7750
medium priced fare. Tues.-Sat., 11:30 am-8:30 pm. Parking avail-
able in building. AE, CB, DC, MC, VS.
At Scott Circle, four blocks from White House. Daily 7 am-11 pm.
Breakfast $1.95-$3.50; Sunday brunch $7.95: lunch $3.25-$5.50;
dinner $4.95-$9.95. Free valet parking, piano bar in lounge. All
major credit cards.
Jimmy K's Gourmet Deli
Private/group dining: 80 capacity; 24 hour reservation, $7.95-
St. Charles Hotel
$15.95.
1731 New Hampshire Avenue, NW 20009
Wellington's
(202) 332-2226
The Wellington Hotel
Inside St. Charles Hotel, two blocks north of Dupont Circle. Coq au
2505 Wisconsin Avenue, NW 20007
vin, white asparagus Morocco, jumbo shrimp salad; large club
(202) 333-1753
sandwiches. Everything homemade. Daily 7 am-9 pm. $4-$8.50.
Casual dress. No credit cards.
Upper Georgetown. American and Continental favorites; daily
lunch, dinner specialties. Daily, 6 am-2 pm, 6 pm-10 pm. Breakfast
Private/group dining: 50 capacity: group rates.
$2.75-$7; lunch $4.75-$8.50; dinner $6.25-$14.50. Free parking,
garage lower level, reservations advisable. AE, DC, CB, VS, MC.
Private/group dining: 150 capacity; $4.50-$23.
Kramerbooks & Afterwords Cafe
1517 Connecticut Avenue, NW 20036
West End Cafe
(202) 387-1462
One Washington Circle Hotel
Between Dupont Circle and Q St. Fresh pasta every day, quiche
One Washington Circle, NW 20037
and homemade fresh soups. Mon.-Thur., 8 am-1 am; Fri., 8 am-3
(202) 293-5390
am; Sat,, 9 am-3 am; Sun,, 9 am-1 am. Entertainment Tues.-Sat., 9
West End, near Georgetown and downtown. Sesame duck, sau-
pm-midnight. Breakfast $2.25-$4.95; brunch $4.50-$6.95; lunch
teed calves' liver with mustard-watercress Sauce, broiled strip
$3.95-$6.95; dinner $4.95-$6.95. AE, MC. VS.
steak with green pepperoni sauce. Mon.-Fri., 7 am-11:30 pm.
Breakfast $3.25-$8; brunch $5.75-$10.75; lunch $5.25-$12.95;
dinner $5.60-$12.95 Reservations required. Entertainment Tues.-
Sat., 7:30 pm. Casual dress. AE, VS, MC. DC.
Lombardy Cafe
Private/group dining: 50 capacity; $14-$25.
Lombardy Towers Hotel
2019 Eye Street, NW 20006
(202) 828-2608
At Foggy Bottom, two blocks from George Washington University
and five blocks from White House. Sandwiches, prime rib, French
be
dip, tuna muffin melt and hot fudge ice cream puff; winner "Best of
Washington" Irish coffee 1982 and 1983. Mon.-Fri., 7 am-9 pm;
Sat., Sun., 8 am-11 pm. Breakfast $1.25-$3.95; lunch $2.50-$5.25;
dinner $6.25-$9.95. Reservations for dinner only. Casual dress.
VS, MC.
Private/group dining: 30-40 capacity; 10-day reservation;
$6.95-$29.95.
17
16
Southwest Warehouse & Carry-Out
414 4th Street, SW 20024
(202) 484-6200
Three blocks south of the Air & Space Museum on 4th Street, SW:
Favorites include omlettes, quiches, hamburgers and very spicy
Cafeterias
chili. Pizza and other good things served after 5 pm. Mon.-Fri.,
11:30 am-midnight; Sat., noon-7 pm. Carry-out Mon.-Fri., 7 am-3
pm. Breakfast $.95-$2.95; lunch $3.95-$6.75; dinner $3.50-$6.75.
Reservations recommended for ten or more. Live entertainment
Tues.-Fri. evenings. AE, MC, VS.
Abbey Road
2000 L Street, NW 20036
(202) 293-2060
SRO
Close to business district and George Washington University,
Mon.-Fri., 7 am-7 pm; dancing, Mon.-Sat., 7 pm-3 am. Breakfast
JW Marriott at National Place
$.90-$1.99; lunch $2.79-$3.25. Entertainment nightly. DJ features
1317 F Street, (Suite 700), NW 20004
top 40's. Proper attire. MC, VS, CH, AE.
(202) 393-2000
Private/group dining: 299 capacity; one day reservation.
Two blocks from the White House, New York-style self-serve
$4.95-$5.50.
sandwich. Daily, 7 am-7 pm. Breakfast, lunch. Valet parking and
self-park lots. All major credit cards accepted.
Black Crystal
1821 Jefferson Davis Highway
Arlington, VA 22202
State Plaza Cafe
(703) 920-3800
State Plaza Hotel
In the Crystal City government/business complex. Daily "All You
2116 F Street, NW 20037
Can Eat" specials. Mon.-Fri., 6:30 am-2:30 pm. Parking. Breakfast
(202) 861-8200
$1-$2.50: lunch $1.50-$4. AE, MC, VS, CH, DC, CB.
Located adjacent to the State Department in the lower level of the
Private/group dining: Seats 650. Two weeks reservation. Group
State Plaza Hotel, a short walk to the Kennedy Center. Full Service
rates.
restaurant, intimate dining atmosphere featuring international cui-
sine, ranging from refreshing salads to robust specials of the day.
Bojangles
Mon.-Fri., 7-11 am, 11:30 am-2 pm; 5-10 pm; Sat.-Sun., 7-11 am,
2100 M Street, NW 20037
5-10 pm. Reasonably priced. Casual attire. AE, DC, MC, VS,
(202) 659-3536
Private/group dining: 75 capacity, 3-4 week advance reserva-
In the West End, at the entrance to Georgetown. Cafeteria by day,
tions required for reduced rates.
dance spot by night. Cafeteria open Mon.-Fri., 7 am-2 pm. Disco
open Mon:-Sat., 8 pm-3 am. Dinner reservations required. Proper
attire. Breakfast $1.99-$2.45; lunch $2.79-$4.25; dinner $4.95-
Suzanne's
$5.50. Most major credit cards in disco only.
1735 Connecticut Avenue, NW 20009
Private/group dining: Seats 225, two weeks reservation; group
(202) 483-4633
rates, $4.95-$5.50.
Two blocks north of Dupont Circle, just below Washington Hilton.
Encore Cafeteria
Innovative menu of contemporary American specialties, comfort-
able wine bar atmosphere, carry-out. Lunch Mon.-Thurs., 11:30
John F. Kennedy Center for the Performing Arts, 20566
am-2:30 pm; 6 pm-10:30 pm. Fri., 11:30 am-2:30 pm; 6 pm-11:30
(202) 833-8870
pm. Sat., 11:30 am-3 pm; 6 pm-11:30 pm. Carry-out hours, Mon.-
Located on the roof terrace level of the Kennedy Center. Featuring
Fri., 10 am-8 pm; Sat., 10 am-7 pm. Lunch $4.95-$6.95; dinner
good food at reasonable prices. Open daily, 11 am-8 pm. Parking
$5.95-$10.95. Reservations for parties of five or more, Mon.-
available in building. Casual attire. No credit cards accepted.
Thurs. MC, VS.
Kitcheteria Cafeteria
Harrington Hotel
Waters/Sportservice
11th & E Streets, NW 20004
(202) 628-8140
Washington Convention Center
900 9th Street, NW 20001
Three blocks from Convention Center, near National Mall. Daily
(202) 289-7790; (703) 979-5150
variety, nine entrees. Daily, 7 am-2:30 pm; 4 pm-9 pm. Breakfast
from $2.50; lunch from $3.50; dinner from $4.50. Casual dress. AE,
American-style foods. Hours depend on shows in WCC. Parking.
VS, MC, DC, CB.
Major credit cards accepted.
Private/group dining: 100 capacity; two days reservation.
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B & B Caterers
Sholl's Colonial Cafeteria
7041 Blair Road, NW 20012
1990 K Street, NW 20006
(202) 829-8640
(202) 296-3065
Washington's largest catering service. All major credit cards.
Five blocks from the White House near the National Geographic
Society. Homemade pies, fresh vegetables. Mon.-Sat., 7 am-
10:30 am; 11 am-2:30 pm; 4 pm-8 pm. Casual dress. No credit
cards.
Chesapeake Seafood Caterers
Trolley Pub & Stop
Rt. 1; Box 112
St. Michaels, MD 21663
Crystal Underground
(301) 745-5057
1755 Jefferson Davis Highway
On-location service; specializing in seafood for any size group in
Crystal City, VA 22202
any location. All major credit cards.
(703) 979-1300
Next to Metro, in the Crystal Underground Shopping Mall. Platters
and assorted sandwiches. Mon.-Fri., 6:30 am-7 pm; Sat., 8 am-6
pm. Breakfast $2-$2.50; lunch $2.50-$3.50; dinner $2.50-$3.50
Columbia Catering
Parking underground. No credit cards.
1776 E. Jefferson Street
Private/group dining: 20-40 capacity; one week reservation;
Rockville, MD 20852
$2.50-$3.50.
(301) 231-8200
Specializes in elegant theme parties for any occasion. All major
Universal Cafeteria
credit cards.
1835 Connecticut Avenue, NW 20009
(202) 234-2502, 483-2816
Across from the Washington Hilton Hotel in the Universal South
Glorious Food
Building. Full line of hot entrees, salads and desserts. Dance
floor/live band. Daily 7 am-10 am; 11 am-2:30 pm; 4:30 pm-8 pm.
3251 Prospect Street, NW 20007
Full breakfast under $2; lunch, dinner $1.75-$3.75. No credit
(202) 342-0666
cards.
Complete menu, offered to groups from 20 to 3,000 or more, can
be catered to any location in the nation's capital.
Private/group dining: 400 capacity; 10% discount on group
tours of 20 and over.
Waters/Sportservice
Movable Feast, Ltd.
Washington Convention Center
1850 New York Avenue, NE 20002
900 9th Street, NW 20001
(202) 289-7790; (703) 979-5150
(202) 269-3711
American-style foods. Hours depend on shows in WCC. Parking.
Contemporary cuisine freshly prepared, presented with style and
innovation. Full services offered: food, service, equipment, liquor
Major credit cards accepted.
(DC only), decorations, and party planning
Ridgewells Caterer
5525 Dorsey Lane
Bethesda, MD 20816
Caterers
(301) 652-1515
Any size gathering, from an intimate picnic lunch for two to seated
formal dinners for 3,000. All major credit cards.
Avignone Freres, Inc.
1777 Columbia Road, NW 20009
Suzanne's
(202) 265-0332, 265-7273
1735 Connecticut Avenue, NW 20009
Four blocks north of the Washington Hilton in Adams Morgan. Full
(202) 483-4633
service catering for all gatherings, large or intimate. Equipment
Innovative menus of contemporary American specialties. Major
rental available. EnRoute is our take-out service. Mon.-Fri., 9 am-5
credit cards.
pm. All major credit cards.
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Coffee
Guest Services, Inc.
Columbia Island Marina, Pentagon Lagoon, George Washington
Shops/
Memorial Parkway, Arlington, VA; East Potomac Tennis Courts,
Ohio Ave. & Buckley Dr., SW; Washington Sailing Marina, George
Washington Memorial Parkway, Alexandria VA; Lincoln Memorial
Carry Out
snack bar, Memorial Circle; Washington Monument Lodge snack
bar, 15th St. & Constitution Avenue, NW.
Peoples Drug Stores
6513 Bren Mar Drive, Alexandria, VA 22312, (703) 750-6100.
3400 Georgia Ave., NW; 5227 Georgia Ave., NW; 2530 Virginia
Ave., NW; 806-808 H St., NE; 1425 G St., NE; 3240 Pennsylvania
Blue Chip Carry Out
Ave., SE; 3220 14th St., NW; 1403 Wisconsin Ave., NW; 661
Pennsylvania Ave., SE; 801 North Capitol St.: 1000-1002 F St., NW;
1641 L Street, NW 20036
1518 Benning Rd., NE; 1121 Vermont Ave., NW; 1901 Pennsylva-
(202) 659-2544
nia Ave., NW; 4851 Massachusetts Ave., NW: 5550 Connecticut
Convenient to downtown business district. Burgers, sandwiches,
Ave., NW; 717 14th St., NW; 6-7 Dupont Circle, NW; 401 M St., SW;
platters. Mon.-Fri., 6 am-2:30 pm. Breakfast $1.75-$1.95; lunch
2529 Pennsylvania Ave., SE,
from $2.95. No credit cards.
Burger King
1606 K Street, NW 20006
(202) 296-3668
Two blocks from White House. Flame-broiled burgers. Daily, 7
am-11 pm. Bus parking on 16th and H Sts., NW. Breakfast $.89-
$2; lunch, dinner $1.50-$3.
Private/group dining: Seats 120. Advance reservation period
depends on group size.
Continental
The Coffee Shop
Rock Creek Hotel
1925 Belmont Road, NW 20009
(202) 462-6007
The Apple of Eve
One block south from Rock Creek, at Connecticut Ave. Bridge.
Loews L Enfant Plaza Hotel
Full breakfast, lunch entrees, sandwiches, light fare. Mon.-Sat.,
480 L*Enfant Plaza, SW 20024
7:30 am-11 am; 11:30 am-1:30 pm. Breakfast $2.75-$3.50; lunch
(202) 484-1000
$2-$3.75. Free parking. Casual. No credit cards.
Two blocks from the Mall-across from the Smithsonian Castle:
The Coffee Shop at the Capital Hilton
Seafood, steaks and chops grilled on a Mesquite wood charcoal
grill. Mon.-Fri., 11:30 am-2:30 pm; daily, 5:30 pm-11:30 pm. Lunch
16th & K Streets, NW 20036
$6-$12; dinner $9.75-$19.50. Evening entertainment, Mon.-Fri. 5
(202) 393-1000
pm-8 pm; Wed:-Sun. 8 pm-1 am. Valet parking, reservations
In the Capital Hilton, two blocks from the White House. Chef's
advisable. AE. CB, DC, MC, VS.
specials include Cancun crabmelt and spaghetti casserole. Daily,
Private/group dining: Ballroom seats 500; 30-60 days reserva-
6:30 am-10:30 pm. Proper attire. Breakfast $1.60-$3.95; lunch
tion. Group rates from $12.
$3.95-$8.95; dinner $3.95-$8.95. AE, CB, VS, MC.
The Greenhouse
Ashby's Restaurant
Washington Hilton and "Towers" Hotel
Loews L Enfant Plaza Hotel
1919 Connecticut Avenue, NW 20009
480 L'Enfant Plaza, SW 20024
(202) 483-3000
(202) 484-1000
Four blocks north of Dupont Circle: Specialties include escargots
Two blocks from the Mall; across from the Smithsonian Castle.
Positano, Dover sole colber, broiled filet mignon and veal chop au
Omelettes, burgers. sandwiches and Sunday champagne brunch.
morille. Mon.-Fri., Noon-2:30 pm; 6 pm-11:30 pm. Sun., 11 am-
Mon.-Fri., 7 am-3 pm; weekends until 5:30 pm; Sunday brunch
2:30 pm. Combo/dancing nightly in lounge. Free parking, reserva-
$15.95, 11:30 am-2:30 pm. Valet parking. AE, DC, CB, MC, VS.
tions advisable. Brunch $13.95 (children under 12 $8.50); lunch
Private/group dining: Ballroom seats 500; 30-60 days reserva-
$5.25-$10; dinner $9.95-$18.95. All major credit cards.
tion. Group rates from $8.
Private/group dining: groups of 50; one week reservation.
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Avignone Freres, Inc.
The Carlton Room
1777 Columbia Road, NW 20009
Sheraton Carlton Hotel
(202) 265-0332, 265-7273
923 16th Street, NW 20006
Four blocks north of the Washington Hilton in Adams Morgan.
(202) 638-2626
Sunday brunch selections, European and American dishes. Daily
Two blocks from the White House. Daily luncheon buffet, Sun.
specials. Mon.-Sat., 8:30 am-7 pm; Sun., 8:30 am-4 pm. Free
buffet/champagne brunch. Daily, 7 am-11 pm. Valet parking,
parking. Breakfast $2.75-$5.95; brunch $2.75-$5.95; lunch $2.95-
reservations required, piano entertainment Mon.-Fri. evenings
$6.50; dinner $4.95-$11.90. All major credit cards.
and Sunday brunch. Jacket and tie. Brunch $18.50; lunch $10-
Private/group dining: Seats 50. Two days reservation. Group
$20; dinner $15-$30. VS, MC, DC, AE, CB.
rates, $8.95-$15.
Carvery
Bennett's
Mayflower Hotel
The Jefferson Hotel
1127 Connecticut Avenue, NW 20036
1200 16th Street, NW 20036
(202) 347-3000
(202) 347-2200
Two blocks from the White House. Steaks, prime rib, veal, seafood.
Opening September 1983. Daily, 7 am-11 am; 11:30 am-2:30 pm;
Daily 6:30 am-11:30 pm. Parking, reservations advisable. Break-
5:30 pm-11 pm. Sunday brunch 10:30 am-2:30 pm. Breakfast
fast $2.25-$9.50; lunch $5.25-$12.50; dinner $13.75-$20.50. VS,
$5.50-$18; Sunday brunch $10-$18; lunch $11-$22; dinner $16-
MC, AE, DC, Stouffers.
$24. Valet parking, reservations required, entertainment. Jacket
and tie. AE, MC, VS, DC, CB.
Private/group dining: 160 capacity; 24 hours reservation for
smaller groups; $18-$45.
Best Western Mid-Town Restaurant
1201 K Street, NW 20005
(202) 842-1020
Two blocks from the Convention Center, five blocks from the
White House. Wide selection of sandwiches and full course
dinners. Mon.-Fri. 7 am-11 pm; weekends and holidays 7 am-11
am, 6 pm-11 pm. Breakfast $2.50-$6; lunch $3.45-$6.95; dinner
$3.75-$12.95. VS, MC, AE, CB.
Private/group dining: Seats 120. Two-days reservation. Group
rates, $4.50-$25.
Board n' Bottle
Skyline Inn
South Capitol and Eye Streets, SW 20024
Celadon
(202) 488-7500
JW Marriott at National Place
Four blocks from House Office Buildings, close to Capitol Hill.
1317 F Street. Suite 700, NW 20004
Daily specials Mon.-Fri., 11:30 am-2:30 pm; 5:30 pm-10:30 pm.
Free parking. Lunch $4.95-$7.90; dinner $6.75-$12.75. All major
(202) 393-2000
credit cards.
Two blocks from the White House. Lunch 11:30 am-2:30 pm;
Private/group dining: Seats 175; 15 days reservation.
dinner 5:30 pm-11 pm. Private room available.
Charcoal Hearth Restaurant
Bull n' Bear
Holiday Inn Arlington
819 15th Street, NW 20005
2485 South Glebe Road
(202) 638-3445
Arlington, VA 22206
Two blocks from the White House, one block from McPherson
(703) 979-3210
Square Metro stop. Seafood, German cuisine. The Other Side Pub
Prime rib, seafood, Oriental dishes. Daily, 6 am-11 pm. Breakfast
offers 20-foot shuffleboard, dart room and backgammon. Mon.-
$.65-$7.15; Sunday brunch $7.95 (all you can eat and cham-
Fri., 11 am-8 pm. Reservations advisable. Lunch, dinner $4-$6.
pagne): lunch $1.95-$6.95; dinner $5.45-$13.95. Parking. AE, VS,
AE, VS, MC, CH.
MC, DC, Holiday Inn.
Private/group dining: Seats 60. One week reservation. Group
Private/group dining: 200 capacity; two weeks reservation;
rates.
$4-$17.75.
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25
Chaucer's
Harvey's Restaurant
1001 18th Street, NW 20006
The Canterbury Hotel
1733 N Street, NW 20036
(202) 833-1858
(202) 296-0665
On the corner of 18th and K Sts., NW. Seafood, prime steaks.
Off Connecticut Ave.. below Dupont Circle. Fish, aged beef, veni-
Mon.-Fri,, 11:30 am-10:30 pm; Sat., Sun., 5 pm-10:30 pm. Parking,
son with herbs and nuts, home-made desserts; elegant setting.
reservations advisable, guitarist entertainment, Tues.-Thurs.
Mon.-Fri. 7 am-9:30 am: 11:30 am-3 pm: 5:30 pm-11 pm. Sat.,
evenings. Lunch $6.25-$10.95; dinner $12.25-$19.25. AE, DC,
Sun., 8 am-11 am; 5:30 pm-11 pm. Valet parking for dinner,
CB, VS, MC.
reservations advisable. Jacket and tie. Breakfast $2.60-$8; lunch
Hastings
$6.50-$15; dinner $10.50-$20. AE, DC, CB, MC, VS.
The Hampshire Hotel
Private/group dining: Seats 55. One week reservation. Group
1310 New Hampshire Avenue, NW 20036
rates, $7.50-$25.
(202) 466-7978
Convenient to Kennedy Center and the White House. Salads,
Coach and Parlor
poultry, beef. Mon.-Fri., 7:30 am-10:30 am; 11:30 am-2:30 pm; 5:30
pm-10 pm. Sat., Sun., 8 am-11 am. Parking, reservations advis-
Quality Inn-Capitol Hill
able. Breakfast $2-$4; lunch $5-$10; dinner $8-$16. AE, DC, CB,
415 New Jersey Avenue, NW 20001
MC, VS.
(202) 638-1616
Two blocks from the Capitol. International variety of seafoods,
Private/group dining: Seats 40. Two days reservation. Group
rates, $8-$19
veal, steaks, fresh vegetables and fresh fruit. Daily 7 am-midnight.
Free parking for dinner, piano entertainment in lounge. Reserva-
tions advisable. Breakfast $3.95-$7.95; brunch $6.95-$9.95; lunch
Hugo's
$4.50-$9.95; dinner $14.95-$19.95. AE, MC, VS, CB, DC.
Hyatt Arlington at Key Bridge
1325 Wilson Boulevard
Private/group dining: Seats 500. Three days reservation.
Arlington, VA 22209
(703) 841-9595
Dominique's Restaurant
Across from Rosslyn Metro station, close to Georgetown Rotis-
1900 Pennsylvania Avenue, NW 20006
serie-roasted duck, salad and dessert bar, champagne brunch.
Mon.-Fri., 6:30 am-2:30 pm; 5 pm-10:30 pm. Sat., Sun., 7 am-2:30
(202) 452-1126
pm; 5 pm-10:30 pm. Sunday brunch 10:30 am-2:30 pm. Free
Three blocks from the White House. Fresh game, seafood, vege-
parking, reservations advisable. Proper attire. Breakfast $2.50-
tables, rack of lamb, veal, Maine lobster and trout swimming in our
$6.95; brunch Mon.-Fri., $7.95; Sun, $13.95; lunch $3.95-$7.95;
tank. Mon.-Fri., 11:30 am-2:30 pm; Mon.-Sat., 5:30 pm-midnight.
dinner $8.85-$18.95 All major credit cards.
Valet Parking after 5:30 pm, reservations required. Jackets
required. Lunch $7.95-$12.95; dinner $10.95-$22.50. MC, VS,
Private/group dining: Ballroom seats 300; group rates,
$6.95-$25.
DC, CB, CH.
Private/group dining: Seats 100. One week reservation. Group
Hugo's
rates, lunch $8.95; dinner $10.95
Hyatt Regency Washington on Capitol Hill
400 New Jersey Avenue, NW 20001
(202) 737-1234
The Fairfield Inn
Two blocks from the Capitol. Spectacular view of Capitol Dome.
Marriott-Dulles Hotel
Lamb chemise, chateaubriand, salmon aux boursin, Grand Marn-
P.O. Box 17450, 20041
ier and chocolate souffles. Daily, 6:30 pm-11 pm. Three-hour free
(703) 471-9500
valet parking, reservations required, Evening entertainment.
One mile from Dulles Airport on access road. Prime rib, seafood,
Jackets required. Dinner $12-$24 MC, VS, CB, AE, DC.
soup and salad bar. Daily, 6:30 am-10 pm. Breakfast $3.25-$6.50;
Private/group dining: Capacity 175 in restaurant, 100 in cocktail
lunch $3.95-$7.95; dinner $5.95-$18.95. Parking. Casual dress.
lounge,
Major credit cards.
Jockey Club
Garden Terrace/Plaza Cafe
Ritz Carlton Hotel
2100 Massachusetts Avenue, NW 20008
Four Seasons Hotel
(202) 659-8000
2800 Pennsylvania Avenue, NW 20007
(202) 342-0444
On Embassy Row. Crab cakes, veal, emphasis on wine. Daily, 6
pm-10:30 pm; Sunday brunch noon-2:30 pm. Entrees, $13.50-
At entrance to Georgetown. Light lunch and supper specialties;
$21. Valet parking. Jacket and tie required. Major credit cards.
daily afternoon tea. Daily, 11 am-2 am: high tea, 3 pm-4:30 pm.
Private/group dining: Up to 80; two days reservation.
Valet parking.
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27
Joplin's
made duck Galantine, fettucine Maryland, souffles. Tues.-Sat.,
Howard Inn
5:30 pm-11 pm; Sun, 11 am-3 pm. Champagne Sunday brunch
2225 Georgia Avenue, NW 20001
$10.95-$16.75; dinner $11-$18. Underground parking, reserva-
(202) 462-5400
tions required. Piano music with dinner; big band sound after
Veal Oscar, scampi. Mon.-Fri, 11:30 am-2:30 pm; Tues.-Sat., 6
dinner in the Marquee Lounge, Proper attire. VS, AE, MC.
pm-1 am; Sunday brunch 11 am-3 pm. Lunch $3.95-$8.95; dinner
Private/group dining: 75 capacity; three days reservation.
$8.95-$16,95. Free parking for dinner, reservations required, live
entertainment for dinner. All major credit cards.
Private/group dining: Up to 300.
Penthouse Restaurant
Quality Inn-Pentagon City
300 Army Navy Drive
La Cloche
Arlington, VA 22202
(703) 892-4100
Ramada Renaissance Hotel
1143 New Hampshire Avenue, NW 20037
Ten minutes from downtown, just across the 14th Street Bridge.
(202) 775-0800
Prime rib, roast rack of spring lamb Bouquetiere, roasted duckling
oriental. Mon.-Fri. lunch and dinner; Sat, dinner only; Sun., brunch
In the West End, five blocks from Georgetown and two blocks from
and dinner. Sunday brunch $11.95; dinner $9.75-$18.75. Free
George Washington University. Intimate atmosphere. Mon.-Fri.,
parking underground, music nightly. MC, VS, AE, CB, DC.
noon-2 pm. 6 pm-10 pm. Lunch $5.50-$12.95; dinner $12.95-
$17.50. Valet parking, indoor garage. Reservations required, live
Private/group dining: 530 capacity; two months reservation;
entertainment in La Martine. Coat and tie. AE, CB. VS, MC, DC,
$9.50-$27.95
Eurocard.
Powerscourt Restaurant
Le Danielle
Phoenix Park Hotel
The Hay Adams Hotel
North Capitol Street and Massachusetts Avenue, 20001
800 16th Street, NW 20006
(202) 638-6900
(202) 638-2260
On Capitol Hill. Modeled after a plush Irish club, Fish, aged beef,
In the Hay Adams Hotel overlooking the White House. Maryland
lamb; hearty salads, Daily, 7:30 am-1 am. Breakfast $4.50-$9;
crab cakes, chicken Cynthia, homemade pastries. Daily, 7 am-11
lunch $7-$15; dinner $15-$30. Valet parking, entertainment. MC,
pm. Valet parking, piano bar nightly, 5:30 pm-1 am. Jacket and tie
VS, AE.
required. Breakfast $5.25-$11; champagne brunch $22.50; lunch
Private/group dining: 32-80 capacity; one month reservation;
$10-$18: dinner $15-$30. All major credit cards.
$15-$30.
Private/group dining: Seats 125, reservations well in advance:
group rates $7.95-$35.
River View
Ramada-Olde Town
Montpelier Restaurant
901 North Fairfax Street
Alexandria, VA 22314
The Madison Hotel
(703) 638-6000
15th & M Streets, NW 20005
On the Potomac River in Olde Town. Seafood buffet Fri; Sun.
(202) 862-1600
buffet and brunch. Daily, 6 am-11 pm. Breakfast $1.50-$4.50;
Located four blocks from the White House in the elegant Madison
lunch $1,25-$5.95; dinner $4.50-$12.95. Free parking, reserva-
Hotel. World renowned continental dining in a formal setting.
tions advisable on weekends, DJ nightly. All major credit cards.
Featuring Businessman's Breakfast and Sunday brunch. Open for
breakfast, Mon.-Fri., 7-10 am; Sun. brunch, 11 am-3 pm; lunch,
Private/group dining: Up to 35; two weeks reservation.
Mon.-Fri., noon-2:30 pm; dinner, Mon.-Sat., 6-10:30 pm and Sun,
6-10 pm. All major credit cards.
Roof Terrace Restaurant
John F. Kennedy Center for the Performing Arts, 20566
New Leaf Restaurant
(202) 833-8870
The Shoreham
Located on the roof terrace level of the Kennedy Center. Famous
2500 Calvert Street, NW 20008
for continental cuisine in an elegant dining room with a magnifi-
(202) 234-0700
cent view of the Potomac. Daily, 11:30 am-3 pm for lunch, 5:30-
9:50 pm for dinner and 9:30 pm-1/2 hour past last performance.
One block south of the Woodley Road Metro stop on the corner of
Parking available in building. Reservations recommended. Harpist
Connecticut Avenue, overlooking Rock Creek Park. Fish. home-
Thurs.-Sat. evenings and Sunday brunch. AE, CB, DC, MC, VS.
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29
Veronique's
Stephanie's
Marriott Crystal Gateway Hotel
Dupont Plaza Hotel
1700 Jefferson Davis Highway
1500 New Hampshire Avenue, NW 20036
Arlington, VA 22202
(202) 483-6000
(703) 920-3230
On Dupont Circle. International menu, happy hour and raw bar.
In Crystal City, near Metro, underneath lobby atrium. Mon.-Thurs.
Daily 6:30 am-11 pm. Breakfast $2-$6.50; lunch $2.50-$10; dinner
11:30 am-2:30 pm: 6 pm-10 pm, Fri., 11:30 am-2:30 pm: 6 pm-11
$5-$18. Parking, reservations required, live entertainment Mon.-
pm. Sat., 6 pm-11 pm; Sun., 10:30 am-2:30 pm, 6 pm - 10 pm.
Sat. Jacket. MC, DC, AE. VS.
Brunch $17.50-$18.50; lunch $6.95-$14.75; dinner $12.75-$22.50.
Private/group dining: 300 capacity.
Parking under hotel, reservations required, Coat and tie. MC, VS,
DC, AE.
Straw Boss
Holiday Inn-College Park
9137 Baltimore Avenue
College Park, MD 20740
(301) 345-5000
Seafood, veal. Sun.-Thurs., 6:30 am-2:30 am; Fri., Sat., 6:30 am-3
am. Breakfast $2.95-$5.95; lunch $2.95-$9.95; dinner $7.95-
$15.95. Free parking, reservations advisable weekends. Mon.-
Sat., evening DJ. Casual dress. All major credit cards.
Private/group dining: 150 capacity.
Tarragon's
Marriott-Gaithersburg Hotel
620 Lakeforest Boulevard
Gaithersburg, MD 20877
(301) 977-8900
Off Route 270; use exit 124. Chicken, seafood, beef, fish: dessert
cart. Mon.-Thurs., 6 pm-10 pm; Fri.-Sat.. 6 pm-11 pm. Dinner
$9.95-$13.95. Parking. Proper attire. Major credit cards.
Private/group dining: one week reservation.
Victoria Station
700 Pickett Street South
Two Continents Restaurant
Alexandria, VA 22304
Hotel Washington
(703) 751-5404
Pennsylvania Avenue & 15th Street, NW 20004
Prime rib. fresh fish daily. Daily, 5:30 pm-10 pm; Sun., 4 pm-9 pm.
(202) 347-4499, 638-5900
Dinner $6,95-$15.95 Parking, reservations required. casual attire.
Half block from White House, across from Garfinckel's downtown
All major credit cards.
store. Steak Diable. steak escoffier, sea trout St. Tropez. flaming
Private/group dining: 50 capacity; two days reservation:
desserts. Mon.-Fri., noon-2:30 pm; 6 pm-10:30 pm. Sat., Sun., 6
$6.95-$15.95
pm-10:30 pm. Lunch $6-$15: dinner $12.45-$25. Parking, reser-
vations required, entertainment. Coat and tie. AE, CB. DC, MC, VS.
The View
Key Bridge Marriott Hotel
Vantage Point Rooftop Restaurant
1401 Lee Highway
Arlington, VA 22209
Rosslyn Westpark Hotel
(703) 524-6400
1900 North FL Myer Drive
Arlington, VA 22207
Across Key Bridge from Georgetown. Nouvelle cuisine, with three
menus daily (including complete dinners and a la carte). Cham-
(703) 527-4814
pagne brunch on Sunday. Sun.-Thurs., 6 pm-10 pm: Fri-Sat., 6
Just across Key Bridge, overlooking Georgetown and Washington
pm-1 am. Sunday brunch 10:30 am-2:30 pm. Brunch $17.95
D.C. Seafood, beef. Superb view of city. Mon.-Fri., 11:30 am-1 am;
dinner $12.95-$24.95 Free parking. Reservations required. Live
Sat., Sun,, 5:30 pm- 1 am. Lunch $4.95-$6.95; dinner $7.95-
music in lounge (Tues.-Sat.). All major credit cards.
$17.50. Free parking, reservations required. Pianist. Proper attire.
VS, MC, DC, AE. CB.
Private/group dining: Semi-private rooms available for large
groups: three days reservation
Private/group dining: 50 capacity; $5.95-$17.50
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Watergate Wintergarden Restaurant
Watergate Hotel
2650 Virginia Avenue, NW 20037
(202) 298-4455
Four nightly specials, tableside cooking. Daily, 7 am-11:45 pm.
Danish
Breakfast $2.75-$5; lunch $5.50-$7.50; dinner $12.95-$28. Free
parking for dinner. AE, DC, MC, VS.
Private/group dining: Rooms with views of the Potomac and
Georgetown, lunch from $13.75; dinner from $24.95.
Ondine Restaurant
Wellington's
Stouffer's National Center
2399 Jefferson Davis Highway
Holiday Inn-Silver Spring
Arlington, VA 22202
8777 Georgia Avenue
(703) 979-6800
Silver Spring, MD 20910
(301) 589-0800
Crystal City; minutes from Washington National Airport, Scandi-
Three blocks from Silver Spring Metro stop. Salad Bar with over 50
navian specialties. Mon.-Fri., 6:30 am-11 pm; Sat., Sun., 7:30
items. Fresh fish daily. Delicious steaks and seafood. Daily, 6
am-11 pm. Breakfast $2.10-$7.95; brunch $6.95-$12.95; lunch
am-11 pm; lounge open until 1 am. Breakfast $1.25-$7.95; Sunday
$4.25-$9.95; dinner $4.95-$16.95 Free parking, reservations
brunch $10.95; lunch $2.50-$10.95; dinner $5.95-$15.95. Free
required. AE, VS, MC, DC. CB.
parking in hotel. AE, VS, MC, DC.
Private/group dining: 120 capacity; one day reservation,
$2.10-$16.95
Private/group dining: 600 capacity. Group rates: $4-$21.50.
Department
Dance
Stores
Clubs
Garfinckel's Greenbrier Room
1401 F Street, NW 20004
Abbey Road
(202) 628-7730
Two blocks from the White House near Warner and National
2000 L Street, NW 20036
Theatres. Specialty is seafood, especially scampi, mussels and
(202) 293-2060
trout. Mon., Tues., Wed., Fri., 11:30 am-4 pm; Thurs till 7 pm; Sat.
Close to business district and George Washington University.
11:30 am-4:30 pm. Lunch, dinner $3.95-$7.50 Reservations for
Mon.-Fri., 7 am-7 pm; dancing, Mon.-Sat., 7 pm-3 am. Breakfast
large groups. WSP, AE, MC, VS, CH.
$.90-$1.99; lunch $2.79-$3.25. Entertainment nightly, DJ features
top 40's. Proper attire. MC, VS, CH, AE.
Montgomery Ward & Company
Private/group dining: 299 capacity; one day reservation;
11160 Viers Mill Road, Wheaton, MD 20902 (301) 468-5300. MD
$4.95-$5.50.
locations: Hyattsville-Capital Plaza, Wheaton-Wheaton Plaza,
Suitland-Iverson Mall, Laurel-Laurel Shopping Center. VA loca-
Bojangles
tions: Falls Church-Seven Corners Shopping Center, Manassas-
2100 M Street, NW 20037
Manassas Mall, Fredericksburg-Spotsylvania Mall, Springfield-
(202) 659-3536
Springfield Mall.
In the West End, at the entrance to Georgetown. Cafeteria by day,
dance spot by night. Cafeteria open Mon.-Fri., 7 am-2 pm. Disco
Sears, Roebuck & Company
open Mon.-Sat., 8 pm-3 am. Dinner reservations required. Proper
P.O. Box 34479, Bethesda, MD 20814, (301) 469-4000. D.C.
attire. Breakfast $1.99-$2.45; lunch $2.79-$4.25; dinner $4.95-
locations: 911 Bladensburg Rd., NE, (202) 583-3100; 4500 Wis-
$5.50. Most major credit cards in disco only.
consin Ave., NW, (202) 364-1299. MD locations: Landover-2101
Private/group dining: Seats 225; two weeks reservation; group
Brightseat Rd., (301) 322-6200. VA Locations: Alexandria-5901
rates, $4.95-$5.50.
Duke St., (703) 354-1234; Arlington-2800 Wilson Blvd., (703)
247-1200.
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33
Columbia Station Cabaret Theater
Woodward & Lothrop
1836 Columbia Road, NW 20009
10th & F Streets, NW 20013
(202) 483-6480; reservations 524-3397
(202) 347-5300
Three blocks from the Washington Hilton in the heart of the
Sandwiches, snacks and light fare at the following area store
locations: Brown Bag, 1st floor, North Building: Kings's Club Cafe,
"International Village." Seafood, seafood salad, steak Diane.
Tues.-Fri., 8 pm; Sat., 7:30 pm; Sun., 7 pm. Second show Thurs.-
2nd floor, Main Building; Counter Culture, Downunder, lower level;
Eatcetera, Downunder, lower level; English Pub, 7th floor, Main
Sun. 10 pm. Reservations advisable, entertainment provided by
the Cabaret Theater American Composer Series. Brunch $4-$8;
Building: Velati's Ice Cream Parlor, 1st floor, North Building: Sarat-
dinner $6-$12.95. AE, VS, MC.
oga Buffet Company, 7th floor, Main Building, Tea Room, 7th floor,
Main Building. Wheaton Plaza Brass Pony (301) 949-4700;
Private/group dining: Seats 100; one week reservation: group
Columbia Mall, Little Patuxent Parkway, Columbia MD (301) 730-
rates, $12.95-$17.95.
3525; Patuxent Room Restaurant, and Lounge; Landover Mall,
Landover, MD (301) 341-5300, Pub at Landover; Tysons Corner
Center, McLean, VA, (703) 893-6400, Williamsburg Restaurant
and Tavern; Tysons Corner Center, McLean, VA, The Cafe
Rochambeau; Fair Oaks Mall, Fairfax, VA, Le Bistro; White Marsh
Comedy Cafe
Mall, Parkville, MD, The Wharf
1520 K Street, NW 20005
(202) 638-5112
Two blocks from the White House at 16th St., near the McPherson
Dinner
Square metro stop. Barbecued ribs, London broil, deep fried
shrimp, quiche made daily. Happy hour, 4 pm-7 pm. Mon.-Fri. from
11:30 am. Stand-up comedy show with dinner. Reservations
Cruises
advisable. Proper attire. Lunch $2.95-$5.50; dinner $5.50-$10.95.
All major credit cards.
Private/group dining: Seats 100. One week reservation.
Potomac Party Cruises/The Dandy
Zero Prince Street
Alexandria, VA 22314
Harlequin Dinner Theatre
(703) 683-6076
1330 Gude Drive
In Olde Town Alexandria, six miles south of National Airport. Prime
Rockville, MD 20850
rib, stuffed shrimp, filet of flounder, chicken Cordon Bleu. Cruises
daily for lunch and dinner, Sunday brunch cruise, $19.90; dinner
(301) 340-8515
$29.70. Parking adjacent to Prince St. Pier at Park & Shop lot;
Twenty minutes from Washington, D.C. Buffet, lavish sets and
reservations required, nightly dancing. All major credit cards.
costumes, live orchestra, professional productions. Tues.-Sun.
evenings: 6 pm cocktails; 6:30 pm buffet; 8:30 pm show. Wed.,
Private/group dining: 150 capacity.
Sun. matinees: 11:30 am cocktails; noon buffet: 1:30 pm show:
Free parking, reservations required. Dinner and show $21.95-
$23.95. VS, MC, CH.
Dinner
Private/group dining: Seats 384, reservations well in advance.
Group rates, $16.05-$19.80.
Theaters
Brook Farm Inn of Magic
Lazy Susan Dinner Theatre
Drawer Q
7101 Brookville Road
Woodbridge, VA 22194
Chevy Chase, MD 20815
(703) 550-7384
(301) 652-8820
A half mile from the intersection of Connecticut Ave. and East-
Off I-95 at the Woodbridge exit; featuring Pennsylvania Dutch
West Highway. Homemade soups, prime rib and seafood and
buffet and top flight Broadway musicals, Tues.-Sat., 6 pm for
magic/comedy show. Wed.-Sun. evenings. Parking, reservations
cocktails; dinner, 7 pm-8 pm. curtain 8:30 pm. Sun., one hour
required. Dinner (including show) $15.95-$22.95. MC, VS, AE, CB.
earlier. Dinner Tues.-Thurs., Sun., $15.95; Fri., $17.95; Sat, $18.95.
Parking, reservations required. AE, VS, MC.
Private/group dining: Seats 140. For weekends, four to five days
Private/group dining: 300 capacity; $13,95-$15.95.
reservation required; group rates, $14.95-$17.95.
35
34
Toby's
Cafe Maxime
South Entrance Road & Route 29
1825 Eye Street, NW 20006
Columbia, MD 21044
(202) 223-6035
(301) 596-6161, (301) 730-8311
In the heart of the downtown business district, six blocks from the
14 miles north of Washington Beltway on Rte. 29: "all you can eat"
White House. Excellent French cuisine with fine steaks and sea-
buffet featuring USDA prime roast beef, steamed spiced shrimp
food, Mon.-Fri., 11:30 am-10 pm. Lunch $4-$11.95; dinner $7.95-
and chocolate mousse. Tues.-Sun., matinee Sunday brunch,
$12.95. Reservations advised during dinner. Piano entertainment.
$16.95; dinner $17.95-$21. Free parking, reservations required,
AE, VS, MC.
entertainment, casual dress. MC, AE, CH, VS, DC.
Private/group dining: 260 capacity, two weeks reservation
Private/group dining: 350 capacity; 4-6 weeks reservation,
required.
$13.70-$21.75.
Coeur de Lion
Henley Park Hotel
926 Massachusetts Avenue, NW 20001
(202) 638-5200
French
One block north of Washington D.C. Convention Center. Sword-
fish, trout, lobster, tournedos, fillet of beef, lamb loin, veal in cham-
pagne sauce, chocolate mousse. Daily, 7 am-10 pm. Breakfast
$6-$7; lunch $6.50-$11 dinner $13.50-$22.50. Valet parking, res-
ervations required, entertainment in lounge 4 pm-8 pm, jackets
Aux Beaux Champs
required. All major credit cards.
Four Seasons Hotel
Private/group dining: 60 capacity; two weeks reservation,
2800 Pennsylvania Avenue, NW 20007
$26.50-$57.
(202) 342-0444
At the entrance to Georgetown, Menu described as "francais
courant" pastry a specialty. Mon.-Fri., 7 am-10:30 pm; Sat., Sun., 8
Dominique's Restaurant
am-10:30 pm. Valet parking, reservations required. Breakfast
$1.35-$11.50; lunch $2.95-$13.50; dinner $3.95-$32.50. AE, CB,
1900 Pennsylvania Avenue, NW 20006
(202) 452-1126
DC, MC, VS.
Three blocks from the White House. Fresh game, seafood, veget-
Bistro Francais
ables, rack of lamb, veal; Maine lobster and trout swimming in our
3128 M Street, NW 20007
tank. Mon.-Fri., 11:30 am-2:30 pm; Mon.-Sat., 5:30 pm-midnight.
Valet parking after 5:30 pm, reservations required. Jackets
(202) 338-3830
required. Lunch $7.95-$12.95; dinner $10.95-$22.50. AE, MC, VS,
In the heart of Georgetown. "A truly French bourgeois bistro"-
DC, CB, CH.
New York Times. Featuring herbed rotisserie chicken and fish.
Sun.-Thurs., 11-3 am; Fri. & Sat. till 4 am. "Early Brid" dinner
Private/group dining: Seats 100. One week reservations; group
$10.95 everyday from 5-7 pm and 10:30 pm-1 am. Sat. & Sun, "all
rates, lunch $8.95; dinner $10.95.
you can drink" champagne brunch. AE, VS, MC, DC, CB.
Private/group dining: 50 capacity, one week advance reserva-
tions required.
Fourways, Washington
1701 20th Street, NW 20009
The Bread Oven
(202) 483-3200
1220 19th Street, NW 20036
Two blocks above Dupont Circle, off Connecticut Ave., at corner
(202) 466-4264
of 20th and R Sts. Quail eggs with caviar in a chive cream sauce;
1201 Pennsylvania Avenue, NW 20004
Dover sole stuffed with lobster mousse; terrine of lobster and
(202) 737-7772
salmon in aspic; veal with fresh truffles; lobster in port wine and
19th St. is near Dupont Circle; Pennsylvania Ave. location
cream sauce. Sunday brunch, 11 am-3 pm, Mon.-Fri., 11:30 am-
between White House and Capitol. Both restaurants feature
2:30 pm: 6 pm-10:30 pm, Sat., Sun., 6 pm-10:30 pm. Lounge open
couscous, seafood, croissants, pates and salads. 19th St. open
nightly until 2 am. Free valet parking, reservations required, coat
daily 9 am-9 pm; Pennsylvania Ave., Mon.-Sat., 9 am-12:30 am.
and tie required. Brunch $16.95; lunch $15-$35; dinner $30-$50.
Music daily, 4:30 pm-6:30 pm; Sat., Sun. until 12:30 am. Breakfast
All major credit cards.
$2-$6; lunch $8-$15; dinner $10-$17. AE, MC, VS.
Private/group dining: Two rooms: one for up to 65 persons, one
Private/group dining: Seats 160; two weeks reservation: group
for up to 18. Three to four weeks reservation. Group rates,
rates, $9-$15.
$35-$90.
36
37
L'Escargot
Jacqueline's Restaurant
3309 Connecticut Avenue, NW 20008
1990 M Street, NW 20036
(202) 966-7510
(202) 785-8877
Two blocks from National Zoo. Specialty described as cuisine
Downtown, at the corner of 20th and M Sts. Veal Oscar, filet
bourgeois. Mon.-Sat., 11:30 am-2:30 pm; 5:30 pm-10 pm. Lunch
mignon Jacqueline, duck in cassis sauce, salmon with mussel
$4.50-$6.95; dinner $7.75-$9.95. Reservations required. All major
sauce. Mon.-Fri., 11:30 am-2:30 pm; 6 pm-10:45 pm; Sat., 6 pm-
credit cards.
10:45 pm. Reservations advisable, jacket required. Lunch $6.75-
Private/group dining: Up to 50.
$11.50; dinner $12.75-$19. All major credit cards.
Private/group dining: Seats 50. One week reservation.
1789 Inc.
La Maree Restaurant
1226 36th Street, NW 20007
(202) 965-1789
1919 Eye Street, NW 20006
(202) 659-4447
In historic Georgetown. Reindeer, tornedos. Mon.-Sat., 6 pm-11
Seafood, lobster roast and special dessert, pochette Esmeralda.
pm. Dinner $15-$23. Valet parking, reservations advisable, light
Mon.-Thurs., 11:30 am-2:30 pm; 5:30 pm-10:30 pm. Fri., 11:30
music, casual dress. All major credit cards.
am-2:30 pm; 5:30 pm-11 pm. Sat., 5:30 pm-11 pm. Lunch $9.75-
Private/group dining: 200 capacity; one week reservation,
$12.50; dinner $9.75-$14.50. Free parking, reservations required,
$15-$23.
casual dress. AE, VS, MC. CB.
Private/group dining: Two rooms, 35-40 capacity, one week
Val De Loire Restaurant Francais
reservation.
915 15th Street, NW 20005
(202) 737-4445
Le Bagatelle
Within walking distance of major hotels. Seafood, veal. Mon.-Fri.
2000 K Street, NW 20006
11:30 am-2:30 pm; 5:30 pm-9:30 pm. St., 5:30 pm-9:30 pm. Lunch
(202) 872-8677
$8.95-$10.95; dinner $8.95-$15. Parking. jacket required. VS, MC,
Seasonal seafood, homemade desserts, classic cuisine. Mon.-
AE, CB, DC.
Fri, noon-3 pm: 6 pm-11 pm. Sat., 6 pm-11 pm. Lunch $6.75-
Private/group dining: 82 capacity, one day reservation.
$9.95; dinner $12.75-$15.95. Free valet parking for dinner only.
reservations advisable, jacket required. AE, DC, CB, MC, VS.
Le Danielle
The Hay Adams Hotel
800 16th Street, NW 20006
(202) 638-2260
In the Hay Adams Hotel, which overlooks the White House. Mary-
land crab cakes, chicken Cynthia. homemade pastries. Daily, 7
am-11 pm. Valet parking, piano bar nightly, 5:30 pm-1 am. Jacket
and tie required. Breakfast $5.25-$11; champagne brunch $22.50;
lunch $10-$18; dinner $15-$30. All major credit cards.
Indian
Private/group dining: Seats 125, reservations well in advance;
group rates $7.95-$35.
Les Ambassadeurs
Apana
Georgetown Inn
3066 M Street, NW 20007
1312 Wisconsin Avenue, NW 20007
(202) 965-3040
(202) 333-8900
Located in the center of Georgetown. Noted for its delicate red
In the heart of Georgetown. Elegant French cuisine with fine cuts
snapper, rich bhunamutton, Palak Paneer, homemade breads
of meat and fish served with beautifully prepared sauces. Best
and chutney, a well-chosen wine list, rose water ice cream and an
noted dishes include Dover sole, rocklish in a tarragon and shal-
attentive staff. Sun.-Thurs., 6-11 pm; Fri.-Sat., 6 pm-midnight.
lots sauce, and veal dishes: Open daily. Breakfast $5-$10: lunch
Dinner $7-$15 Reservations recommended. AE, CB, CH, DC,
$8-$15; dinner $15-$30 Complimentary valet parking with vali-
MC, VS.
dated ticket. Evening piano music. AE, DC, MC, VS.
Private/group dining: 60 capacity. one-two day reservations
Private/group dining: 85 capacity. one month reservation
required.
recommended. Group rates: $15-$48.
39
38
Katmandu Restaurant
Bello Mondo
1800-B Connecticut Avenue, NW 20009
Marriott-Bethesda Hotel
(202) 483-6470
5151 Pooks Hill Road
Within walking distance of the Washington Hilton, Nepalese and
Bethesda, MD 20814
Kasmiri cuisine. Mon.-Thurs., 11:30 am-2:30 pm: 5:30 pm-11 pm;
(301) 897-9400
Fri., Sat., until midnight; Sun., 5 pm-10 pm. Lunch $4.50-$6; dinner
Intersection of I-495 and Wisconsin Ave., 20 minutes from George-
$6-12. All major credit cards,
town. Veal Marsala and other Northern Italian delicacies. Daily,
Private/group dining: Group rates.
11:30 am-2 pm; 5:30 pm-10 pm. Brunch $12.95-$14.95; lunch
$5-$12; Dinner $9-$25. Parking, reservations advisable, nightly
Madurai Vegetarian Room
entertainment in Stirrup Cup lounge. Proper attire. Major credit
cards.
3318 M Street, NW 20007
Private/group dining: 83 capacity; two weeks reservations,
(202) 333-0997
$10-$30.
In Georgetown. Vegetarian dishes. Mon.-Fri,, 11:30 am-2:30 pm:
5:30 pm-11 pm. Sat., Sun., noon-4 pm. Weekend buffet, 5 pm-10
pm. Lunch $2.25-$6; dinner $3.95-$9. All major credit cards.
Caffe Italiano
Private/group dining: Group rates.
3516 Connecticut Avenue, NW 20008
Tandoor
(202) 966-2172
Near Cleveland Park Metro. Cozy atmosphere home cooking.
3316 M Street, NW 20007
Mon.-Fri., 11:30 am-3 pm; daily 5 pm-11:30 pm. Free parking.
(202) 333-3376
Lunch $3.95-$8.95; dinner $7.25-$12.95. AE, VS, MC.
In Georgetown. Tandoori dishes (barbecued in the clay-oven).
Daily, 11:30 am-2:30 pm; Mon.-Thurs., 5:30 pm-11 pm; till midnight
Private/group dining: Seats 35.
Fri., Sat.: Sun., 5 pm-10 pm. Lunch $4.95-$6.70; dinner $6.95-$12.
MC, VS, DC, AE.
Private/group dining: Capacity 75, group rates.
Cantina d'Italia Ristorante
1214-A 18th Street, NW 20036
(202) 659-1830
At Connecticut Ave., one block from the Mayflower Hotel, Pasta
specialties, Northern Italian dishes. Mon.-Fri., noon-2 am. Reser-
vations required. Expensive. AE, DC, CB, VS, MC, CH.
Italian
Capriccio
Crystal City Marriott Hotel
1999 Jefferson Davis Highway
Arlington, VA 22202
(703) 521-5500
Angie and Maria's Italian Gardens
In Crystal City, close to subway stop. Veal specialties. Mon.-Fri.,
Restaurant
6:30 am-10:30 am; 11:30 am-2 pm; 5:30 pm-10:30 pm. Sat., Sun.,
2317 Calvert Street, NW 20008
7 am-noon; 5:30 pm-10:30 pm. Free parking, reservations advis-
able. Breakfast $1-$6; lunch $4.95-$6.95; dinner $9.95-$12.95.
(202) 234-4550
AE, VS, MC, DC, CB.
Between the Shoreham and Sheraton Washington Hotels, near
the Woodley Metro stop. Neapolitan cooking at moderate prices.
Mon.-Fri., 11:30 am-10 pm: Sat, 5 pm-10 pm. No credit cards
Gusti's Italian Restaurant
accepted.
1837 M Street, NW 20036
Anna Maria's Restaurant
(202) 331-9444
1737 Connecticut Avenue, NW 20009
Downtown, close to monuments and museums. Roman dishes,
(202) 667-1444
many pasta varieties, veal piccata, saltimbocca alla Romana,
Two blocks from Dupont Circle Metro, near Washington Hilton
fettucine, linguine with clam sauce. Daily, 11 am-midnight. Free
Hotel. Variety of veal dishes, homemade pasta. Mon.-Fri., 11 am-4
parking at dinner, reservations advisable. Cocktail lounge and
am; Sat, 5 pm-4 am; Sun., 5 pm-2 am. Lunch $4-$9; dinner
sidewalk cafe. Lunch $2.95-$5.50; dinner $4.95-$13.75. AE, CB,
$7-$14. Casual dress, AE, VS. MC, DC, CB.
DC, MC. VS.
Private/group dining: Up to 60; three day reservation.
Private/group dining: Seats 70,
40
41
II Porto Ristorante
Piccolo Mondo
31st & M Streets, NW 20007; (202) 342-1188
1835 K Street, NW 20036
121 King Street, Alexandria, VA 22314; (703) 836-5676
(202) 223-6661
On the historic C&O Canal in the heart of Georgetown and in
historic Olde Town Alexandria. Old world Italian charm comes to
On Restaurant Row. Italian regional cooking. Mon.-Fri, noon-2:30
life while enjoying hand-made pasta, home-made ice cream and
pm: 6 pm-11 pm. Sat., 6 pm-11 pm, lunch from $12: dinner from
specialties in chicken and veal. Live ragtime entertainment nightly
$22. Valet parking at dinner, pianist nightly 6:30 pin-11 pm. Proper
8 pm-1:30 am. Daily, 11:15 am-2 am: Lunch $2.25-$6.75; dinner
attire. VS, MC. AE, DC, CB.
$3.25-$10. Reservations advisable. AE, CH, MC, VS.
Private/group dining: 50 capacity.
Private/group dining: Capacity 300-Georgetown and 200-Olde
Town, two days reservations required.
Terrazza
710 King Street
Alexandria, VA 22314
(703) 683-6900
Mama Regina's
Olde Towne. Northern Italian good, pasta, agnolotti, Daily. Brunch,
Sheraton Washington Hotel
lunch $10-$11: dinner $11-$14. Valet parking, reservations advis-
8727 Colesville Road
able, entertainment in lounge. Proper attire, AE, VS, MC, CB, DC.
Silver Spring, MD 20910
Private/group dining: 120 capacity; two days reservation,
(301) 589-5200
$30-$40
In the center of Silver Spring, across from Metro station. Many
Northern and Southern Italian delicacies. Mon.-Fri., 11:30 am-11
pm; Sat., Sun., 5 pm-11 pm. Lunch $4-$12: dinner $6-$15. Parking,
Tiberio
reservations advisable, nightly entertainment. Major credit cards.
1915 K Street, NW 20006
Private/group dining: 500 capacity; two weeks reservations,
(202) 452-1915
$6-$30.
Eight blocks from the White House. Specialty: agnolotti freschi alla
crema, seafood, veal. Mon.-Fri., noon-3 pm; 6 pm-11 pm, Sat., 5:30
pm-11:30 pm. Lunch $10.50-$12.50; dinner $14.95-$22.50. Valet
parking, reservations advisable. All major credit cards.
Petitto's Ristorante d'Italia
2653 Connecticut Avenue, NW 20008,
(202) 667-5350
Steps away from the Woodley Park Metro stop, one block from the
Shoreham and Sheraton Washington Hotels. More than 30 pastas
(meat, fish, vegetables), veal, seafood, poultry. Mon.-Fri., 11:30
am-2:30 pm, 6 pm-11 pm: Sat., 6 pm-11 pm. Lunch $4.50-$8;
Lounges
dinner $6.50-$12.50. Parking, reservations advisable, casual
dress. AE, VS, MC, DC, CB.
Private/group dining: Up to 40, two days to one week reserva-
tion, $12-$24.
The Bar
The Capital Hilton
16th & K Streets, NW 20036
(202) 393-1000
Piccola Italia
Fresh strawberry daiquiris, international coffees, pina coladas,
Bloody Marys. Daily, 11 am-2 am. Pianist/vocalist Mon.-Sat., 9
3709 Macomb Street. NW 20016
pm-1 am. Parking. AE, DC. VS, MC.
(202) 244-7806
At Wisconsin Ave,, near Washington Cathedral. Homemade pas-
Black Crystal
tas, veal, seafood (mussels are our specialty); seasonal outdoor
dining, entertainment, dancing on weekends. Tues.-Fri., 11:30
1821 Jefferson Davis Highway
am-3 pm; 5 pm-11 pm; Sat., Sun, 5 pm- 11 pm. Lunch $3.95-
Arlington, VA 22202
(703) 920-3800
$8.95; dinner $6.25-$12.95. Parking, entertainment on weekends.
casual dress. AE, VS, MC.
In the Crystal City government/business complex. Daily "All You
Can Eat" specials. Mon.-Fri., 6:30 am-2:30 pm. Parking. Breakfast
Private/group dining: 150 capacity.
$1-$2.50; lunch $1.50-$4. AE, MC, VS. CH, DC, CB.
42
43
The Pink Elephant Lounge
Bogey's
Harrington Hotel
Sheraton Washington Hotel
11th & E Streets, NW 20004
8727 Colesville Road
(202) 628-8140
Silver Spring, MD 20910
(301) 589-5200
Three blocks from Convention Center, near National Mall. Fast
In the center of Silver Spring, across from Metro station. Snacks,
food, entrees. Daily, 10 am-midnight. Breakfast from $2.50; lunch
from $3.50; dinner from $4.50. Casual dress. AE, VS, MC, DC, CB.
appetizers, relaxed atmosphere. Open daily. Parking, reservations
advisable, entertainment nightly. All major credit cards.
Private/group dining: 75 capacity; two days reservation.
Private/group dining: Two weeks reservation, $6-$30.
Skylights
The Early Light
Hyatt Crystal City Hotel
2799 Jefferson Davis Highway
Sheraton Washington Hotel
Arlington, VA 22202
2660 Woodley Road, NW 20008
(703) 486-1234
(202) 328-2000
Uptown, next to the Zoo/Woodley Metro stop. Daily, 5 pm-2 am.
Rooftop bar and restaurant near National Airport. Music, innova-
Happy hour with raw bar, 5 pm-9:30 pm. All drinks $1.50-$2.
tive drinks. Daily, 11:30 am-2 pm; 5 pm-2 am. Parking, validated.
Parking, live entertainment from 9:30 pm-2 am. All major credit
Lunch $4-$6; dinner $6-$10. All major credit cards.
cards.
Givenchy Lounge
Vista International Hotel
1400 M Street, NW 20005
(202) 429-1700
In the Vista International Hotel; five blocks from the Washington
Convention Center, in the heart of downtown Washington. The
finest champagne, a full line of spirits, specially selected ports,
sherries, cognacs and armagnacs; lounge overlooks hotel atrium.
Mexican
Daily, 11:30 am-1 am. Complimentary hors d'oeuvres every even-
ing, 5 pm-7 pm. AE, VS, MC, DC, CB.
The Lobby Court
Casa Maria Restaurant
Vista International Hotel
700 Water Street, SW
1400 M Street, NW 20005
Washington, DC 20024
(202) 429-1700
(202) 554-5302
Five blocks from Washington Convention Center, in the heart of
Adjacent to the Washington Marina; waterfront location. Tradi-
downtown Washington. Continental breakfast and afternoon tea;
tional Mexican dishes, including enchiladas, burritos, tostadas
generous cocktails, full selection of aperitifs. Daily, continental
and tacos. Mon.-Sun., 11 am-11 pm. Happy Hour Mon.-Fri., 4
breakfast 10:30 am-noon; afternoon tea, 3 pm-5 pm; beverage
pm-7 pm. Underground parking. Lunch $4-$7; dinner $5-$10. VS,
service 11:30 am-11:30 pm; complimentary hors d'oeuvres 5
MC, AE.
pm-7 pm. Breakfast $5.50; afternoon tea $6. AE, VS, MC, DC, CB.
Private/group dining: Seats 15-75 (one week notice).
Ondine Lounge
El Torito
Stouffer's National Center
3222 M Street, NW 20007
2399 Jefferson Davis Highway
(202) 342-2290
Arlington, VA 22202
(703) 979-6800
In the Georgetown Park Mall, Daily chef's specials, Chimichanga
(deep fried burrito), seven fruit flavors of margaritas. Mon.-Thurs.,
In Crystal City, minutes from Washington National Airport. Danish
11:30 am-11 pm; Fri.-Sat., 11 am-midnight; Sun., 11 am-10 pm.
cuisine, open-face sandwiches. Mon.-Fri., 11 am-1 am; Sat., Sun,
Breakfast $6.95-$8.95; lunch $1.95-$5.95; dinner $3,95-$9.95.
2 pm-1 am. Brunch $6.95-$12.95; lunch $4.50-$7.95; dinner
Underground discount parking available. Reservations recom-
$4.25-$5.50. Free parking, reservations advisable, entertainment.
mended for large parties. Happy Hour, Mon.-Fri,, 4-7 pm. AE, DC,
AE, VS, MC, DC, CB.
MC, VS.
Private/group dining: 140 capacity; one day reservation,
Private/group dining: 45 capacity. Group rates: $3.95-$7.95.
$4.25-$7.95.
45
44
La Fonda
Numbers
1639 R Street, NW 20009
1330 19th Street, NW 20036
(202) 232-6965
(202) 463-8890
Near Dupont Circle, off 16th St. Yucatan cuisine; "make your own
Right off Dupont Circle. Light fare. Tues.-Thurs., 9 pm-2 am; Fri., 5
taco" platter, antojitos Montezuma. Daily 11:30 am-3 pm; 5 pm-11
pm-3 am; Sat., 9 pm-3 am, Parking, reservations advisable, enter-
pm. Lunch $4-$7; dinner $5.50-$11.95. Reservations advisable,
tainment Friday, 5 pm-9 pm. AE, CB, DC, MC, VS.
entertainment Wed., Fri., Sat. in lounge. AE, VS, MC, CB, DC.
Private/group dining: 100 capacity; five day reservation,
Wax Museum Nightclub
$8.95-$12.95.
4th & E Streets, SW 20024
(202) USA-0000
Three blocks south of the Air & Space Museum on 4th Street, SW.
Washington's premier showcase of live entertainment. Presenting
artists of rock, traditional & new music styles such as the Four
Nightclubs
Tops, Jerry Lee Lewis, Count Basie, Tina Turner, Chuck Mangi-
one, Arlo Guthrie, etc. Features D.C.'s biggest and best video
system. Full bar and light food. Open daily, call for show times.
Parking available in buidling. AE, MC, VS.
Blues Alley
Private/group dining: 1,000 capacity.
1073 Wisconsin Avenue (rear), NW 20007
(202) 337-4141
In the heart of Georgetown. Jazz supper club featuring artists such
as Dizzie Gillespie, Ahmad Jamal, Betty Carter; specializing in
New Orleans steak and seafood. Dinner daily, 7:30 pm-2 am.
Show times, Sun.-Thurs., 9 pm and 11 pm; Fri., Sat,, 9 pm, 11 pm
and 12:45 am. Dinner $9-$15. Cover charge, $6-$13. Reserva-
tions required. All major credit cards.
Private/group dining: Seats 150. One to two weeks reservation,
group rates.
Oriental
Charlie's of Georgetown
3223 K Street, NW 20007
(202) 298-5985
Benihana of Tokyo
In Georgetown, under the Whitehurst Freeway. Seafood, aged
beef and a cafe menu for lighter fare or late supper. Mon.-Thurs., 5
7315 Wisconsin Avenue
pm-2 am; Fri., Sat., 5 pm-3 am; Sun,, 6 pm-2 am. Happy Hour
Bethesda, MD 20814
doubles with free hors d'oeuvres, Mon.-Fri., 5 pm-7 pm. Free
(301) 652-5391
parking, reservations required for supper club only. Guitarist-
Two blocks south of East-West Highway. Hibachi cooking at table.
owner Charlie Byrd and such artists as Bobby Short, Nancy
Mon.-Fri., 11:30 am-2 pm, 5:30 pm-10 pm; Sat., 5:30 pm-10 pm;
Wilson, Mel Torme and Jimmy Witherspoon highlight main room
Sun, 5 pm-10 pm. Free parking, reservations advisable. Lunch
shows at 8:30 pm and 10:30 pm; midnight shows on weekends;
$4.50-$7.50; dinner $9.25-$18.25. AE, VS, MC, DC, CB.
Riverfront piano bar every night; Monday celebrity jam session,
Private/group dining: Seats 40, Two-three days reservation.
8:30 pm. Cafe/supper $4.25-$10.95; dinner $10.50-$16.95. AE,
DC, VS, MC.
Charlie Chiang's
Private/group dining: Seats 70. Two weeks reservation.
1912 Eye Street, NW 20006
Libations
(202) 293-6000
1120 20th Street, NW 20036
Three blocks from the White House. Szechuan and Hunan cui-
(202) 296-7666
sine: crispy sesame beef, crispy whole fish with pine seeds,
General Tso's chicken and hot & spicy beef. Mon.-Fri., 11:30
Located in the Lafayette Centre Courtyard, between L & M Streets
am-10:30 pm; Sat., Sun., noon-10:30 pm; Sat., Sun., noon-10:30
in the downtown business area. Award winning food-homemade
pm. Free parking, reservations advisable for groups over six.
pasta, fresh seafood, steaks, and salad platters. Mon.-Sat., 11:30
Proper attire. Lunch $4.95-$6.95; dinner $5.25-$16.95 AE, CB,
am-3:30 pm; daily, 5 pm-midnight. Lunch $4.50-$6.50; dinner
MC, VS, DC.
$8-$12. Dine and dance under the stars at Washington's finest
courtyard restaurant. Groups cover a wide range of music with
Private/group dining: Seats 60; two hours reservation, group
dancing until 3 am daily. AE, MC, VS.
rates, $12-$20.
46
47
Chin's Restaurant, Inc.
for dinner, reservations required for lunch. Casual dress. AE, MC,
VS, DC, CB.
2614 Connecticut Avenue, NW 20008
(202) 483-8400
Private/group dining: 200 capacity; one week reservation; from
$7.50.
Between the Sheraton Washington and Shoreham Hotels. Canto-
nese and Szechuan specialties. Daily, noon-10pm. Lunch $3.50-
$7; dinner $5.50-$11. AE, MC, VS.
Samurai Japanese Steak House
Private/group dining: Capactiv 120.
3222 M Street, NW 20007
(202) 333-1001
David Lee's Empress
Inside Georgetown Park Mall at Wisconsin Ave. Filet mignon and
1875 Connecticut Avenue, NW 20009
lobster, lobster and scallops combination, chicken terriyaki. Daily;
(202) 462-8110
11:30 am-2:30 pm, 5:30 pm-10 pm; Fri., Sat., to 11 pm. Lunch
Opposite the Washington Hilton Hotel. Peking Duck, at any time,
$3.95-$7.25; dinner $6.95-$17.95. Parking, reservations required
without advance ordering. Daily, 11:30 am-3 pm; 5 pm-11 pm,
on weekends, casual dress. MC, VS, AE, DC, CB.
reservations advisable. Lunch $3.65-$14.95; dinner $6.95-$21.
Private/group dining: 136 capacity; 2-3 days reservation for
AE, CH, CB, DC, MC, VS.
weekends.
Private/group dining: Capacity 200; one week reservations.
Kowloon Restaurant
Sichuan Garden Restaurant
807-809 7th Street, NW 20001
1220 19th Street, NW 20036
(202) 789-2233
(202) 296-4550
Two block from D.C. Convention Center, in Chinatown. Canto-
One and a half blocks from Dupont Circle Metro. Sichuan cuisine.
nese banquet-style cuisine. Washingtonian Magazine describes
Daily, 11:30 am-11 pm. Lunch, dinner $6-$24. Valet parking,
our dim sum as "the best in town." Daily, 10:30 am-3 am. Reserva-
reservations advisable. All major credit cards.
tions advisable. Lunch $2.75-$6; dinner $6-$14. VS, MC, AE.
Private/group dining: Capacity 300; three days reservation for
Szechuan Restaurant
groups over 50; group rates from $5.
615 Eye Street, NW 20001
New China Inn
(202) 393-0130
Master Hosts Inn
Three blocks from Convention Center. Crisp beef, spicy jumbo
1917 Bladensburg Road, NE 20002
shrimp, Szechuan chicken, crisp spicy fish, pork Szechuan. Sun.,
(202) 635-3442
11 am-10 pm; Mon.-Thurs, 11 am-11 pm; Fri., Sat., 11 am-
Ten minutes from Mall area at the intersection of New York Ave.
midnight. Lunch $4.75-$9.95; dinner $5.95-$11.95. Reservations
Featuring sum gate daal: jumbo shrimp, chicken and barbequed
required for parties over four. AE, VS.
pork blended with Oriental vegetables. Daily, 7 am-11 pm. Break-
Private/group dining: 150 capacity; $8.50-$12.50.
fast $1.75-$2.95; lunch $3-$4.95; dinner $3.95-$7.95. Free park-
ing, casual dress. All major credit cards.
Ted Liu's Restaurant
Private/group dining: 150 capacity; 14 days reservation;
$2.75-$4.95.
1120 20th Street, NW 20036
(202) 223-5160
Peking Inn
In Lafayette Center Building. Szechuan and Hunan specialties.
Budget Motor Inn
Sun.-Thurs., 11:30 am-10 pm; Fri., Sat., 11:30 am-11 pm; bar open
1615 New York Avenue, NE 20002
till 2 am. Lunch $5.75-$7.25; dinner $5.95-$20. Parking, reserva-
(202) 529-3900
tions required, live band outdoors Fri, Sat. AE, VS, DC, CB.
Three miles from White House, two blocks from Baltimore-
Private/group dining: 50 capacity; $6-$20.
Washington Parkway. American and Chinese entrees, notably
Peking fried rice. Daily, 7 am-10 pm. Breakfast $1.95-$3; lunch
$2.95-$5; dinner $4.95-$5.50. MC, VS, AE, DC, CB.
Yenching Palace Restaurant
Private/group dining: 74 capacity; two weeks reservation;
3524 Connecticut Avenue, NW 20008
$3-$5.50.
(202) 362-8200
Peking Restaurant
Near Cleveland Park Station on Metro Red Line: five blocks to
Sheraton Washington and Shoreham Hotels, three blocks to the
823 15th Street, NW 20005
ZOO. Washingtonian Magazine's Best Peking Duck Award. Man-
(202) 737-4540
darin and Szechuan cuisine. Sun.-Thurs., 11:30 am-midnight; Fri,,
On the corner of Eye St. Northern Chinese cuisine. Daily, 11:30
Sat., 11:30 am-1 am Sunday brunch (all you can eat) $4.50; lunch
am-10 pm. Lunch $3.25-$8.75; dinner $4.50-$9.50. Free parking
$3.50-$4.75; dinner $4-$12.50. Parking. AE, CH, DC, MC, VS.
48
49
Kona Kai
Yenching Palace Restaurant
Marriott Bethesda Hotel
905 North Washington Street
5151 Pooks Hill Road
Alexandria, VA 22314
Bethesda, MD 20814
(703) 836-3200
(301) 897-9400
Three miles south of National Airport in Olde Town Alexandria.
Intersection of I-495 and Wisconsin Avenue, 20 minutes from
Washingtonian Magazine's Best Peking Duck Award. Mandarin
Georgetown. Waikiki duck, shrimp Cantonese, Daily, 6 pm-11 pm.
and Szechuan cuisine. Sunday "all you can eat" buffet. Sun.-
Dinner $9-$25. Parking, reservations advisable, entertainment
Thurs., 11:30 am-10:30 pm; Fri., Sat., 11:30 am-11:30 pm. Lunch
nightly. Proper attire. Major credit cards.
$2.95-$5.75; dinner $4-$12.50. Free parking. AE, VS, MC, DC.
Private/group dining: 200 capacity: two weeks reservation,
Private/group dining: 120 capacity; $10-$20.
$10-$30.
Trader Vic's
Capital Hilton
16th & K Streets, NW 20036
Picnic
(202) 393-1000
Two blocks from the White House. Malagasy pepper steak, Pacific
Farms
Mahimahi with Macadamia nuts sauce. Mon.-Fri., 11:30 am-2:15
pm; daily, 5:30 pm-11 pm. Lunch $8.95-$18.95; dinner $9.95-$35.
Parking for dinner, reservations required, casual dress. AE, CB,
MC, VS, DC.
J.R.'s Festival Lakes
Private/group dining: 60 capacity; two days reservation.
8130 Watson Street
McLean, VA 22102
(703) 821-0545
Near Leesburg, 25 minutes from Tysons Corner. Barbequed spe-
cialties: chicken, ribs, steaks; North Carolina barbequed pig roast.
Over 200 acres divided into six picnic sites each with recreational
facilities. Day picnics, 10 am-6 pm. Evening barn, 7 pm-midnight.
Country setting with landscaped patio area, lake and waterfall.
Barn has dance floor with band stage area. Lunch, dinner $7.25-
$27.50. Valet parking, reservations required. Casual dress.
Seafood
Private/group dining: 100 minimum; 5,000 capacity for corpo-
rate and convention business; 1-2 months reservation.
Charley's Crab
1101 Connecticut Avenue, NW 20007
(202) 785-4505
Downtown above Farragut North Metro stop. Claims the largest
Polynesian
selection of seafood in Washington; char-grilled fish, special thea-
tre menu, Mon.-Fri., 11:30 am-3 pm. Mon.-Thurs., 5 pm-10 pm; Fri.
till midnight; Sat., 6 pm-midnight. Piano bar. Reservations advisa-
ble. Lunch $4.95-$11; dinner $8.95-$20. All major credit cards.
Private/group dining: Seats 50; reservations required; group
rates, $8-$20.
Black Tahiti
1776 K Street, NW 20006
The Dancing Crab
(202) 293-1770
4611 Wisconsin Avenue, NW 20016
In central business district, three blocks from White House. All-
(202) 244-1882
you-can-eat specials. Mon.-Fri., 8 am-2:30 pm; 5 pm-10 pm.
Five minutes from Georgetown and Sheraton Washington Hotel.
Breakfast $2.65-$3; lunch $4-$5, dinner $8-$9. Parking, reserva-
Hard shell crabs, all-you-can-eat crab and shrimp feasts, steamed
tions advisable. Proper attire. Dancing nightly, Mon.-Thurs,, 5
Maine lobster, BBQ ribs. Daily, 11 am-11 pm. Lunch $3-$7; dinner
pm-2 am; Fri., Sat., 5 pm-3 am. Major credit cards.
$7-$12. AE, MC, VS.
Private/group dining: 300 capacity; two weeks reservation;
Private/group dining: Seats 75; group rates, $10-$20.
$16.25-$17.25.
51
50
Fish Market Restaurant
O'Donnell's Restaurant Inc.
31st & M Streets, NW 20007
8301 Wisconsin Avenue
(202) 342-1188
Bethesda, MD 20814
Olde Town Alexandria, VA
(301) 656-6200
(703) 836-5676
Five blocks south of National Institutes of Health. Norfolk dishes.
Featuring schooners of beer, raw bar and ragtime, sing-a-long
Mon.-Thurs, 11:30 am-10 pm; Fri. to 11 pm; Sat. to midnight; Sun.
entertainment. Fresh seafood. Daily, 11:15 am-2 am. Reserva-
noon-9:30 pm. Lunch from $3.95; dinner from $5.50. Free parking,
tions recommended. AE, MC, VS.
reservations advisable, music, dress optional. AE, DC, VS, CB, CH.
Private/group dining: 300 capacity, two days reservations
Private/group dining: One day reservation, $5.95-$7.50
required. Group rates: $6-$50.
Flagship Restaurant
900 Water Street, SW 20024
(202) 488-8515
On Washington's waterfront, overlooking the Potomac River.
Homemade hot rum buns and crab Imperial. Mon.-Thurs., 11:30
am-10 pm; Fri.-Sat., 11:30 am-11 pm. Parking, reservations advis-
able, entertainment in lounge on weekends. Lunch $7; dinner $12.
AE, DC, VS, MC, CH.
Private/group dining: Seats 1,200. Twenty-four hours reser-
vation.
Hogate's
9th and Maine Avenue, SW
Washington, DC 20024
(202) 484-6301, (800) 424-9169
Adjacent to the Washington Marina; waterfront location. Known as
Washington's "freshest tradition." Serving seafood delicacies as
well as American cuisine. Mon.-Thurs., 11 am-11 pm; Fri. and Sat.,
Pier 7 Restaurant
11 am-12 midnight; Sun. 12 noon-10 pm. Discounted parking
underground; live entertainment Fri. and Sat. nights. Lunch $4.25-
Channel Inn, 650 Water Street, SW 20024
$23.95; dinner $6.95-$23.95. Major credit cards.
(202) 554-2500
Private/group dining: From 25-200. Special Waterside Terrace
On the waterfront at Maine Avenue and 7th St. Live Maine lobster,
available for banquets. Group rates negotiable.
crab Imperial, bouillabaise; full Continental cuisine. Mon.-Fri.,
11:30 am-11:15 pm; Sat., 4:30 pm-11:15 pm; Sun, 2 pm-10 pm.
Lunch $4.50-$10; dinner $7.50-$20. Parking, reservations advis-
Jonah's Oyster Kitchen
able, Mon.-Sat. evenings live entertainment, jackets required at 5
Hyatt Regency Washington on Capitol Hill
pm. MC, VS, AE, DC, CB, CH.
400 New Jersey Avenue, NW 20001
Private/group dining: 150 capacity; one week reservation.
(202) 737-1234
Oysters, crabcakes, Maine lobster and a variety of fish. Mon.-Fri.,
11:30 am-2:30 pm; daily, 6 pm-11 pm. Free valet parking, two
hours; reservations advisable, live entertainment in hotel. Lunch
Red Lobster Inns of America
$6-$15; dinner $11-$22. MC, VS, AE, DC, CB.
5051 Auth Road, Suitland, MD, (301)423-3715; 513 West Broad
Private/group dining: Seats 175. One day reservation.
Street, Falls Church, VA, (703) 532-7150; 555 South Van Dorn
Street, Alexandria, VA, (703) 370-9422; 15700 Shady Grove Road,
The Market Inn
Gaithersburg, MD, (301) 840-0380; 10325 Lee Highway, Fairfax,
VA, (703) 691-1011; 8905 Annapolis Road, Lanham, MD, (301)
200 E Street, NW 20024
459-4494.
(202) 554-2100
Over 30 seafood choices, from appetizers like Alaskan shrimp
Two blocks from Capitol Hill. Over 80 entree selections daily: live
cocktail, boiled spiced shrimp and oysters on the half-shell to
lobster, steak and chops. Mon.-Sat., 11 am-2 am; Sun, 4 pm-
entrees like crab legs, lobster and Maryland crab cakes; also
midnight. Lunch $3.75-$8; dinner $8-$14. Valet parking, reserva-
steaks, chicken, children's menu and desserts. Cocktails, beer
tions advisable; live entertainment, Mon.-Fri., noon-midnight; Sat.,
and wine. Sun.-Thurs., 11:30 am-10 pm; Fri., Sat., 11:30 am-11 pm.
6 pm-midnight. AE, DC, CB, VS, MC.
Lunch $2.95-$4.75; dinner $5.95-$14.95. Free parking, wheel-
Private/group dining: 85 capacity; $7.75-$21.
chair access, casual dress. AE, CB, MC, VS.
52
53
Richard's Pier 20
1120 20th Street, NW 20036
Notes
(202) 775-8821
Between L and M Sts. Daily deliveries; chef will char-broil, broil,
saute, poach, or steam selection; swordfish, salmon, red snapper,
Maine lobster featured. Mon.-Thurs., 11 am-11 pm; Sat., 5 pm-11
pm: cocktail lounge, Mon.-Thurs., till 2 am; Fri., Sat., to 3 am. Lunch
$7.50-$13,95; dinner $9.95-$15.95. Valet parking from 6 pm, res-
ervations advisable, light dinner music. Coat and tie. AE, MC, VS,
DC, CB.
Private/group dining: 160 capacity; 24 hours to one week
reservation.
Tidewater
Hyatt Crystal City
2799 Jefferson Davis Highway
Arlington, VA 22202
(703) 486-1234
In Crystal City, close to metro. Specialties from the Tidewater
region; sushi and oyster bar. Daily, 6 pm-10 pm; raw bar, 5 pm-11
pm. Parking, validated. Dinner $10-$16. All major credit cards.
Spanish
El Bodegon Restaurant
1637 R Street, NW 20009
(202) 667-1710
Four blocks from Dupont Circle, Paella, tournedos (beef tenderloin
with Madeira sauce), coquilla de mariscos (shrimps and scallops
with brandy). Mon.-Fri., noon-2:30 pm; 5:30 pm-11 pm; Sat., 5:30-
11 pm. Free parking for dinner, reservations advisable. Flamenco
show. Lunch $2.75-$9.50; dinner $7.25-$14.50. AE, VS, MC, DC,
CB.
Private/group dining: Seats 100. One week reservation.
54
55
Notes
56
washington,dc
Convention and Visitors Association
1575 Eye Street, NW, Washington, DC 20005 (202) 789-7000
Picture-Taking in
WASHINGTON, D.C.
un The DETAILS ####
©
Eastman Kodak Company, 1981
PICTURE-TAKING IN
OUR NATION'S CAPITAL
Washington, D.C., is a dynamic center of his-
tory and culture. Its monuments are majestic,
its pageantry colorful, and its architecture
charming.
This Kodak guide illustrates some of the most
popular picture-taking spots and gives simple
tips for taking good pictures. You can record
your visit using any inexpensive camera. Your
snapshots, movies, and instant prints will help
you preserve your many memories of this excit-
ing area.
EMILE BLAAKMAN
For 10 to 12 days in the springtime, usually the first
week in April, delicate cherry blossoms lace the
Tidal Basin, offering ideal backgrounds for
close-up pictures of your companions.
For a recorded message of scheduled events open to vis-
itors in the Washington area, call these numbers:
National Capital Parks, DIAL-A-PARK, 426-6975
Smithsonian Institution Museums, 357-2020
or call the Washington Convention and Visitors Asso-
ciation 789-7000 for specific information.
For sightseeing information, visit the National Park Service
kiosks located throughout the Mall and monument area.
Cover photo of the Capitol by Elaine Powell
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14
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INDEPENDENC
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COLUMBIA
INDEPENDENCE
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North
5th
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Memorial
Arlington
PARK
Cemetery
Trees
Gata
3
Maine Ave.
Capitol
Carolina
SOUTHWEST
395
FREEWAY
Ave.
F
St.
South
7th
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Channel
4th
or
JEFFERSON
BRIDGE
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LADY BIRTH SEORGE TOURNONS WASHINGTON DA19 Fontenidor
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NATIONAL
16
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PICTURE-TAKING SPOTS IN
#
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1
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the Unknowns
CEMETERY
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1
27
Red numbers on the map show locations of
Dr
110
PARK
Logoon
or
Channel
photos with corresponding numbers.
Metro System
0
½
MILE
FORT
integon
or
0
-
1/2
1
KILOMETER
MYER
Pentag on
VISIONA
1.24.000
Map by Frank Solomon
Revised 3-84
PHOTO TIPS
JOHN FISH
JOHN FISH
For sharp pictures, hold your camera steady and gently
squeeze the shutter release. With an adjustable camera,
use a shutter speed of at least 1/100 to 1/125 second, If
your subject is moving, use a faster shutter speed, such
as 1/250 or 1/500 second.
With an adjustable camera, follow the exposure sugges-
tions in the film instructions. The instructions and film
carton also give the film-speed number to set on expo-
sure meters and some automatic cameras.
To get clear pictures, keep the camera lens clean. Blow
away any dust, breathe on the lens, and wipe it gently with
a clean, soft, lintless cloth. Do not use treated tissues
intended for eyeglasses.
Indoors, use flash and move in close to your subject. If
you're too far away when using flash, the picture will be
very dark. Check your camera instruction manual for
appropriate distances with your camera.
Ellipse and White House
North
East
Use strong batteries to operate an automatic exposure
Mall Area and Capitol
control, to advance film automatically, or to power built-
in flash. Clean all batteries and battery-contact points by
West
South
JOHN FISH
wiping with a rough cloth. Check batteries frequently.
Make title pictures for your slide show, movie, or photo
album by photographing signs of important landmarks.
Use fresh film (check the date on the box) and have it
processed promptly.
Heat spoils film. Never store your film and camera in an
area of your car where they might be affected by direct
sunlight or by the heat of the engine or the exhaust.
Bad weather can mean good pictures if you have an
adjustable or automatic camera, or a simple camera that
will accept a high-speed film. Fog, rain, and dark clouds
can provide unusual lighting effects and moods.
Type of
Kod
Tidal Basin and Jefferson Memorial
Picture
KODAK Film
Kodak
dis
KODACOLOR Films,
disc
Color
Instant Color Film,
KODAK
Prints
TRIMPRINT Instant
Color Film
Film for
JOHN FISH
THE TIMES OF
Color
KODACHROME and
YOUR LIFE
Slides
EKTACHROME Films
Reflecting Pool and Lincoln Memorial
Kodak
KODACHROME and
Color
MATER
EKTACHROME Movie
Movies
1 You can take several panoramic pictures like these of the Mall and
Films
monument areas from the top of the Washington Monument. Be sure you have
plenty of film before you go to the top! Do not use flash at night. The distances
Your vacation memories can be home before you are
with KODAK Processing Mailers. Available where you buy
are too great. If you have fast film and an advanced camera or an adjustable
KODAK Film.
automatic camera, you can get pictures at night.
Lincoln Memorial
Jefferson Memorial
DON DURYEE
3 The graceful Jefferson
Memorial reflects the spirit of
the man for whom it was
named. You will want a
number of pictures to remind
you of the importance of this
man in the development of our
ITS
country.
EASTM N KODAK COMPANY
2 The overwhelming moods of
the Lincoln Memorial will lead
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JOHN FISH
you into capturing it all on film
3 Personalize your photos by
including family members in the
foreground Here the people in
silhouette and the hanging
branches create an effective
frame for the distant memorial.
JOHN FISH
JOHN STAMPFLI
2 Move in close to take pictures
of your family and friends
JOHN FISH
JOHN FISH
JOHN FISH
2 Emphasize the majesty of this
awe-inspiring statue by including
3 EKTACHROME 400 Film, 1/30
your children.
sec. at f/1.4.
3 EKTACHROME 400 Film, 1/30
sec. at f/2.
examples represent just a few of the
thousands of exhibits you can see at
11 If you have an adjustable camera
with fast film, try a picture like this by
the various Smithsonian buildings.
available light. For camera steadiness at
slow shutter speeds, brace yourself
JOHN FISH
(The museum shops sell film.)
against wall. National Museum of
Natural History.
PHIL SYDNEY
10 Imposing flower beds attract many
visitors at the Arts and Industries
es of the Capitol-from
Building of the Smithsonian. Use this
at different times-to
setting as a colorful foreground for an
ng beauty.
overall photostudy of this quaint
architecture.
1A sunset picture can provide an effective close
JACK ZEHRT
to your slide show, movies, or photo album. Take
several shots Since lighting changes momentarily,
each picture you take might provide a more
18 At night SQ
dramatic result than the one before.
slow, handhel
of the John
Wisconsin Av
EKTACHROME
JOHN FISH, R.
JOHN FISH
JOHN FISH
12 Inside the Freer Gallery you can get natural-
looking pictures like this without flash if you use a
11 The elaborate dioramas in the Museum of
high-speed film, such as KODACOLOR VR 400 or
Natural History make especially good subjects for
VR 1000 Film, and an adjustable camera.
existing-light pictures. Dioramas usually have
painted backgrounds, so use a large lens opening
11 For flash pictures of glass-covered
to throw the background slightly out of focus and
displays-o of anything with a shiny
make the scene appear more realistic.
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surface, such as an oil painting-stay
within the flash range of your camera
and take your picture at a 45-degree
angle to the surface to minimize
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reflections. National Museum of Natural
History.
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5 This picture of the White House was taken at
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dusk, while there was still some light in the sky
EKTACHROME 200 Film, 1/30 sec. at 1/4.
14 The National Air
and Space Museum
offers plenty of
photo opportunities.
Natural lighting
13 After touring
coming through
the Hirshorn
huge windows is
adequate for taking
15 Many buildings lend
Museum, enhance
existing-light
themselves to fine interior
Outlying Areas
your photo story
JOHN FISH
with pictures of
pictures with
pictures. At the National Gallery
adjustable cameras.
of Art you can record this indoor
the statuary in the
scene with daylight film, as plenty
Sculpture Garden.
of light filters in from a huge
e main reading room of the
JOHN FISH
skylight.
vides an ideal viewpoint for
d films. Flash is prohibited,
against the glass and use a
20 Take several
ELAINE POWELL
pictures of the sa
subject from diffe
angles and position
Statue of Andrew
Jackson in Lafaye
Park.
ELAINE POWELL
JOHN FISH
KEITH BOAS
JOHN FISH
Instant Pictu
A quick and eas
17 John F. Kennedy's grave.
Arlington National Cemetery
JOHN FISH
with an instant
The low angle of this morning shot
16 Take your picture from a low
accentuates the height of the impressive
stant Camera, to
viewpoint to provide an
17 Fall foliage provides a protective patchwork
17 Tomb of the Unknowns.
Washington Cathedral tower. A wide-angle
indoors with fla:
uncluttered sky for background.
coverlet for those who fought for our country.
Arlington National Cemetery.
lens will let you move in close and still get a
you like what y
Navy and Marine Memorial.
Arlington National Cemetery.
picture of the entire cathedral. Mount St.
from a different
JOHN FISH
Alban, Wisconsin Avenue and Woodley
Road, N.W.
student travelin
id from late in the day, pictures take on
instant camera
ites. the sun. Supreme Court of the a
and also to take
made friends
The White House and the Mall
PHIL SYDNEY
10 Imposing flower
visitors at the Arts a
Building of the Smith
setting as a colorful
4 Take several pictures of the Capitol-from
overall photostudy O
different angles and at different times-to
architecture.
remember its imposing beauty.
1 A sunset picture can provide an effective close
JACK ZEHRT
to your slide show, movies, or photo album. Take
several shots. Since lighting changes momentarily,
each picture you take might provide a more
dramatic result than the one before.
EASTMAN KODAK COMPANY
JOHN FISH
11310
11 For flash picture:
displays-or of anyth
surface, such as an
within the flash rang
and take your pictur
angle to the surface
reflections. National
JOHN FISH
History.
01
ONLY
5 This picture of the White House was taken at
JOHN FISH
dusk, while there was still some light in the sky
EKTACHROME 200 Film. 1/30 sec. at f/4.
4 To take the most satisfactory
pictures in the Rotunda of the
Capitol, you will need high-speed
13 After touring
film. Flash pictures are not usually
the Hirshorn
satisfactory since the flash
Museum, enhance
distance is limited.
JOHN FISH
Outlying Areas
your photo story
with pictures of
the statuary in the
Sculpture Garden
IN FISH
6 The balconv above the main reading room of the
or
Library of Congress provides an ideal viewpoint for
pictures with high-speed films. Flash is prohibited,
so steady your camera against the glass and use a
slow shutter speed.
ELAINE POWELL
1 Capture your
JOHN FISH
companions at play
in the foreground to
show the impressive
size of the towering
16 Take your picture from a low
Washington
viewpoint to provide an
Monument.
uncluttered sky for background.
17 Fall foliage provides a protective patchwork
Navy and Marine Memorial.
coverlet for those who fought for our country.
Arlington National Cemetery.
7 Early and late in the day, pictures take on a
warm glow from the sun. Supreme Court of the
United States.
JOHN FISH
JOHN FISH
JOHN FISH
8
8, 9 Indoors and out, the Botanic Gardens
provide a variety of interesting
For a spot of interest, include people wearing
17 United States Marine
picture-taking opportunities.
bright clothing when you photograph historic
Memorial. The bronze Iw
buildings. Old Stone House, oldest remaining
monument becomes an
building in the District, 3051 M Street, N.W.,
silhouette of reality when
Georgetown.
photographed against th
sun. Use a high-speed fil,
RALPH AMDURSKY
most dramatic sunset res
JOHN FISH
EASTMAN KODAK COMPANY
5 Add interest to your pictures
Countless picture-taking opportunities await you at
of the White House by framing
Mount Vernon, George Washington's home, a short
it with trees and flowers in the
delightful drive from Washington. From early April until
foreground.
October you can get to Mount Vernon by excursion
boat and photograph riverfront views along the way.
Photograph moving
Smithsonian Institution
objects as they
come toward you to
stop the action
when you use a still
camera If you use a
Established in 1846, the Smithsonian
movie camera, you
can capture both
Institution is a wondrous complex
the action and the
of museums and art galleries that
excitement from any
angle. Cherry
offers endless historical data and
ROB FISH
Blossom Festival
Parade
picture-taking possibilities. These
NATIONAL PARK SERVICE
examples represent just a few of the
thousands of exhibits you can see at
11 If you have an adjustable camera
with fast film, try a picture like this by
the various Smithsonian buildings.
available light. For camera steadiness at
JOHN FISH
slow shutter speeds, brace yourself
(The museum shops sell film.)
against a wall. National Museum of
Natural History.
beds attract many
nd Industries
sonian. Use this
foreground for an
if this quaint
JOHN FISH
18 At night some buildings can be photographed at
slow, handheld exposures. Others-such as this view
of the John F. Kennedy Center from the foot of
Wisconsin Avenue-require a tripod. Taken at dusk on
EKTACHROME 200 Film, 4 sec at f/3.5.
JOHN FISH, JR.
JOHN FISH
JOHN FISH
12 Inside the Freer Gallery you can get natural-
JOHN FISH
11 The elaborate dioramas in the Museum of
looking pictures like this without flash if you use a
Natural History make especially good subjects for
high-speed film, such as KODACOLOR VR 400 or
VR 1000 Film, and an adjustable camera.
existing-light pictures. Dioramas usually have
S of glass-covered
painted backgrounds, so use a large lens opening
hing with a shiny
to throw the background slightly out of focus and
oil painting-stay
make the scene appear more realistic.
JOHN FISH
e of your camera
e at a 45-degree
to minimize
Museum of Natural
19 Take pictures of
interesting displays
JOHN FISH
indoors, such as this mask
in the Museum of African
Art. If you use flash, stay
within the recommended
flash distance range for
your camera.
14 The National Air
and Space Museum
offers plenty of
photo opportunities.
Natural lighting
coming through
ELAINE POWELL
huge windows is
adequate for taking
15 Many buildings lend
existing-light
themselves to fine interior
pictures with
pictures. At the National Gallery
adjustable cameras.
of Art you can record this indoor
scene with daylight film, as plenty
of light filters in from a huge
JOHN FISH
skylight.
20 Take several
pictures of the same
subject from different
angles and positions.
Statue of Andrew
Jackson in Lafayette
ELAINE POWELL
Park:
DON DURYEÉ
KEITH BOAS
17 John F. Kennedy's grave.
JOHN FISH
Instant Pictures
A quick and easy way to record your visit to Washington is
Arlington National Cemetery.
The low angle of this morning shot
JOHN FISH
with an instant camera, such as a KODAK TRIMPRINT In-
accentuates the height of the impressive
stant Camera, to get bright, clear pictures outdoors and
17 Tomb of the Unknowns.
Washington Cathedral tower. A wide-angle
indoors with flash. You know very quickly whether or not
Arlington National Cemetery
lens will let you move in close and still get a
picture of the entire cathedral. Mount St.
you like what you've taken. If not, try another picture-
Alban, Wisconsin Avenue and Woodley
from a different angle or a different location. If you're a
JOHN FISH
Road, N.W.
student traveling with a group, you can have fun using an
instant camera to make a photo record of your discoveries
and also to take pictures of your companions and newly
made friends.
Old Town, Alexandria, sparkles from
High-Speed Films
the facades of early 18th century
architecture. Why not start a picture
You can hand hold your automatic or advanced camera
collection by photographing some of the
for many outdoor pictures at night and for indoor pictures
classic buildings you see. This is Ramsay
without flash if your camera has a fast lens-in the f/5.6
House, the Visitors Center at 221 King
Street, where various walking tours are
to f/2 range or faster. Use a high-speed film if possible,
suggested.
such as KODACOLOR VR 400 or VR 1000 Film or KODAK
EKTACHROME 400 Film (Daylight). These films are ideal
JOHN FISH
also for dimly lighted subjects, for fast action, and for
ELAINE POWELL
extending flash distance range when used in simple
cameras as well as automatic and advanced cameras.
You can increase the effective speed of EKTACHROME 160
(Tungsten), EKTACHROME 200 (Daylight), and EKTACHROME
400 (Daylight) Films to 2 times normal speed by obtaining
Corps War
JOHN FISH
special processing from Kodak. Use the KODAK Special
O Jima
wesome
Processing Envelope, ESP-1, sold by photo dealers. The
cost of the ESP-1 Envelope is in addition to the regular
e setting
film-processing charge. Follow the instructions and ex-
m for the
sults.
posure recommendations included with the envelope.
Other laboratories may also provide special processing to
obtain various film speeds.
The 400- and 1000-speed films and special-processed
films can result in a more natural rendering of many of the
indoor exhibits and illuminated monuments and build-
ings at night that are either too large or too far away to be
photographed with flash.
The whole family will enjoy a trip
More Information
JOHN FISH
to the National Zoological Park.
For many new and exciting ideas on picture-taking, see the
Of particular interest are the giant
pandas. A 400- or 1000-speed
wide selection of Kodak books and other publications on
EASTMAN KODAK COMPANY
Flags of more than 100 nations fly over the
film would be ideal for capturing
sale at your photo dealer. For a free brochure describing
impressive buildings and grounds on Embassy
their antics without disturbing
these publications, send a self-addressed business-size
Row, providing countless picture opportunities Go
them. Be sure to stand at an angle
about midday to obtain the best illumination on the
Include pictures of the Naval
to the glass to avoid reflections
envelope to the address below and ask for Photography
buildings. Massachusetts Avenue, N.W., beyond
Observatory in your photo story. On
if you use flash. Main entry: 3000
Books from Kodak (L-7). We'll pay the postage.
Dupont Circle.
sunny days its white dome dominates
Connecticut Avenue, N.W.
the rich blue sky. You can enter the
If you have any questions about picture-taking, write to
grounds only during tour times. 34th and
Eastman Kodak Company, Photo Information, Department
Massachusetts Avenue, N.W.
841, Rochester, New York 14650.
JOHN FISH
Prepared as a public service by Kodak
Picture-Taking in
Minor Revision 4-84-DXX
Washington, D.C.
Printed in U.S.A.
KODAK Publication No. AC-77
KODAK, TRIMPRINT, KODACOLOR, VR, KODACHROME, EKTACHROME, and
THE TIMES OF YOUR LIFE are trademarks.
THE ARMED FORCES
INAUGURAL COMMITTEE
DEPA OF DEFENSE FENSE
CNITED STATES or AMERICA
DEPA PTMENT OF THE AIR THE AIR FORCE
STATEMENT OF THEARHY THE
UNITED STATES MCMXLVI of AMERICA
INAUGURATION OF
UNITED STATES OF AMERICA ARMY
AND VICE AMERICANT
STATES COAST
COAST
UNITED
STATEMENT OF THE THE
CHARD
1790
UNITED STATES MARINE SEAL STATE
UNITED STATES OF of THE MARY AMERICA THE NAVY
AIDE
PACKET
TABLE OF CONTENTS
I
GENERAL INFORMATION
PAGE
Aide Roster and Designation
1-12
Milestone Schedule
13
General Instructions for Military Aides
14-21
General Instructions for Special Aides
22-26
Required Uniforms
27-28
AFIC Personnel and Telephone Numbers
29-30
PAO Tips
31-33
Personal Security Measures
34-35
Credentials
36
Protocol (References, Precedence, Local Data)
37-47
Medical Support
48
VIP Coordination Center
49
Communication Plan
50-52
Radio Users Guide
53-57
Transportation Data
58
After Action Reports
59-60
Military Aides Planning Sheet
61
Special Events Planning Sheet
62-63
Spouse/Escort Information Sheet
64
Hometown News Release Forms
65-66
Schedule of Events (TBP-distribution 9 Jan)
N/A
Event Overview (TBP-distribution 9 Jan)
N/A
Sartorial Guidance (TBP-distribution 9 Jan)
N/A
Tickets (TBP-distribution 9 Jan)
N/A
II
EXTRACTS FROM SOCIAL USAGE AND PROTOCOL HANDBOOK
III
DISTRICT OF COLUMBIA MAP
IV
DINERS GUIDE
V
ALEXANDRIA GUIDE
i
ARMY MILITARY AIDES
BAYLOR, CURTIS
MAJOR
BERGSTROM, ALBION
MAJOR
BROWN, CHERYL
MAJOR
BROWN, CHRIS
MAJOR
BROWN, EBER
MAJOR
BULTMAN, ROGER
LTC
DAUGHERTY, DONALD
MAJOR
DRISKILL, THOMAS
LTC
FORD, MIKE
MAJOR
GAGAN, PATRICK
MAJOR
GENTRY, THOMAS
MAJOR
GORSKI, RAYMOND
MAJOR
HAYES, JAMES
MAJOR
HICKMAN, JAMES
LTC
IVERSON, DAVID
LTC
KEARNEY, FREDRICK
LTC
KECK, MICHAEL
MAJOR(P)
LOBDELL, HARRISON
MAJOR(P)
LOPER, WILLIAM
MAJOR
McALPIN, WILLIAM
MAJOR
McMILLER, ANITA
MAJOR
OCASIO, JOSE
MAJOR (P)
ODER, JOSEPH
LTC
OEBBECKE, JOSEPH
LTC
PALLONE, JOSEPH
MAJOR
PEDUZZI, LAWERENCE
LTC
PEREA, VALERIE
MAJOR
SMITH, JOE
MAJOR
WALLACE, CATHERINE
MAJOR
WHITFIELD, JAMES
LTC
WOOD, DIANNE
MAJOR
VERONA, ROBERT
MAJOR(P)
1
ARMY SPECIAL AIDES
ALVARDO, ESTEBAN
CPT(P)
BEARD, VICKI
CPT
BENSON, KEVIN
CPT
BLES, JOSEPH
CPT(P)
BOESSEN, JOSEPH
MAJOR
BRADDOCK, WILLIAM
LTC
CARTER, WILLARD
LTC
CHIN, BOBBY
MAJOR
CLOTFELTER, WAYNE
LTC
COOK, PAUL
LTC
DAVIS, KENNETH
CPT
DETTLING, JEAN
1LT(P)
DICKENS, HOMER
LTC
DOORNINK, BARBARA
MAJOR
DOUCETTE, KENNETH
MAJOR
DURHAM, DWIGHT
CPT
EDMUNDS, JEANETTE
CPT
FARGUHAR, BENJAMIN
LTC
FERGUSON, GERALD
CPT
FRENCH, DANIEL
CPT
FRY, MARY
LTC
GUILER, DOUGLAS
LTC
HALE, MONIQUE
CPT
HARPER, ROBERT
MAJOR
HATCH, SHELLEY
MAJOR
HEROUX, RICHARD
LTC
HINDS, STANMORE
CPT
HOGAN, JAMES
CPT(P)
HOPSON, JAMES
LTC
HUSSEY, WILLIAM
MAJOR
KERN, JOHN
MAJOR
LITTEL, CHRISTOPHER
CPT
LOCKHART, STEPHEN
MAJOR
MAINORD, JERRY
MAJOR
McKEE, CHRISTOPHER
CPT
MIKOLS, WALTER
LTC
MITCHELL, RODNEY
MAJOR
MOWER, DAVID
MAJOR
NELSON, RAY
CPT(P)
PERRY, SARAH
CPT
PHILLIPS KAREN
CPT
PRICE, JAMES
LTC
RALSTON, DAVID
CPT(P)
REGO, STEPHEN
CPT
RILEY, RICHARD
LTC
SCHMITZ FRANCIS
CPT
SITTNICK, STEPHEN
CPT
SITTNICK, THOMAS
CPT
SOUTHBY, JANET
LTC
SOUTHBY, RICHARD
MAJOR
SUTTON, JOSEPH
LTC
SYKES, MELVIN
MAJOR
2
THOMAS, DWIGHT
CPT
TULLBANE, JOSEPH
MAJOR
VERONA, ROBERT
MAJOR(P)
VUKSICH, GREGORY
MAJOR(P)
WEAVER, DWIGHT
MAJOR
WESTWOOD, JOHN
CPT
ZERKOW, PAUL
MAJOR
3
BARBERO, MARK
CDR
BEATTIE, STEVEN R.
CDR
BOHN, MICHAEL K.
CDR
BOWMAN, MICHAEL L
CDR
BROTHERTON, JAMES D.
CDR
DUGAN, KATHLEEN M.
CDR
FANDREI, DENNIS E.
LCDR
GAGEN, ROBERT E.
CDR
GIBSON, JOHN B.
LCDR
HELM, JIM E.
LCDR
JACOB, FRANK E.
LCDR
JACOBSEN, JAMES D.
CDR
KALAS, FRANK J. ,JR.
CDR
LA REAU, JEROME D.
CDR
LOGAN, JOHN W. ,JR.
LCDR
MILLIGAN, ROBERT L.
LCDR
MOORE, TERRY W.
CDR
O'CONNOR, VINCENT T.
LCDR
PERINE, PHILIP C.
CDR
PRINGLE, ALEC T.
CDR
RIORDAN, STEPHEN J.
CDR
SABADIE, PATRICK A.
CDR
SCLICHTER, EDWARD F.
CDR
SCOTT, ROBERT M.
CDR
SLAGHT, KENNETH D.
CDR
SPAGNOLE, JAMES F.
CDR
TAYLOR, PETER W.
LCDR
VICKERY, WAYNE M.
CDR
WAINIONPAA, JOHN W.
LCDR
WILLIAMS, WILLIAM R.
LCDR
4
NAVY SPECIAL AIDES
BARNES, PAULA
LCDR
BARRETT, KATHLEEN M.
LCDR
BRINCK, MICHAEL F.
CDR
BRUNHART, ANDREW D.
LCDR
BURRISS, THOMAS R.
LCDR
CARLTON, KENNETH M.
CDR
CASHMAN, DAVID M.
CDR
CASSIDY, PATRICK T.
LCDR
CHEATHEM, LESA D.
LT
CHRISTENSEN, JACK A.
LT
CONNOLLY, GLADYS T.
LT
COOK, ROBERT A.
CDR
COYLE, CYNTHIA A.S.H.
LT
CRUMBAUGH, RICHARD D.
CDR
CUCCIAS, ROBERT F.
LCDR
DAVIS, SUSAN M.
LCDR
DEBIEN, PAUL T.
LCDR
DOSWELL, JOHN M.
LT
DRAKE, JOHN O. ,JR.
CDR
EDWARDS, ROGER D.
LT
ENGEL, PETER W.
LT
GELLNER, LINDA M.
LCDR
GLANZMANN, CHRISTOPHER F.
LCDR
GOODING, BRENT B.
LCDR
GORDON, JOHN W.
LT
GRAY, WALTER S. IV
LT
GRISWOLD, RAYMOND B.
CDR
GROVES, KENNETH L.
CDR
HACKETT, DOUGLAS M.
CDR
HAMPE, WALTER R.
CDR
HANCKEL, ALLAN R.
LT
HARLOW, MARGARET A.
LCDR
HOOKER, DIANA L.
LT
HOVATTER, PATRICK
LCDR
HRENKO, JOHN
LCDR
HUCKENPOEHLER, JOHN S.
LT
HURLEY, ELLEN J.
LCDR
HURLEY, RICHARD L.
LCDR
JENKINS, EDDIE L.
CDR
KETTS, ROBERT L.
CDR
LA ROCCO, JAMES M.
LCDR
LILLIE, THOMAS R.
LCDR
LIPSEY, MARK D.
LCDR
LITTLE, TOMMY J.
LT
MARTIN, JOHN D.
LT
MONTGOMERY, JOHN D.
LCDR
PURHONEN, STEVEN C.
CDR
QUIGLEY, MARY C.
LT
RACHKO, KATHERINE
LCDR
ROBBINS, RICHARD J.
CDR
RUFF, DAVID C.
LT
SCARBOROUGH, WILLIAM L.
CDR
SULLIVAN, HUEY H.
CDR
TAFURI, RONALD R.
CDR
THOMAS, HAROLD E.
LCDR
VAUGHN, HOLLY A.
LCDR
WILKINSON, JOHN M.
LT
WILSON, ELDON S.
CDR
YOUNG, ALLEN C.
LT
ZARKOWSKY, JOHN D
LCDR
5
USMC MILITARY AIDES
ANDERSON, ALAN S.
MAJOR
BARBER, DANIEL E.
MAJOR
BRINDLE, EUGENE D.
MAJOR
CLARKE, ROBERT D.
MAJOR
COMPOSTO, JOSEPH
MAJOR
COULMAN, MICHAEL A.
MAJOR
CROSS, MICHAEL J.
LTCOL
DITMAR, CHARLES A.
MAJOR
DRYER, WILL
MAJOR
ELLIOTT, MILTON V.
MAJOR
FRANKS, RONALD F.
MAJOR
FREIHERR, STEPHEN R.
LTCOL
FULKS, JAMES A.
LTCOL
GAIESKI, JOHN M.
MAJOR
HAGEL, LAWRENCE B.
MAJOR (LTCOL SEL)
HAIRSTON, DONALD L.
MAJOR
HAMILTON, CHARLES F.
MAJOR
JENNINGS, JOSEPH F.
MAJOR
JOHNSON, CHARLES C.
LTCOL
LANGE, GEORGE
LTCOL
LARSON, ROBERT G.
LTCOL
LLOYD, ANDREW M. III
LTCOL
MAMMARELLA, NICHOLAS P.
MAJOR
OLER, WILLIE J.
LTCOL
REATH, THOMAS F.
MAJOR
REED, ALBERT A.
LTCOL
RINGO, DURWOOD W.
LTCOL
RYNNE, EDWARD M.
LTCOL
STEWART, RICHARD A.
MAJOR
STRATTON, THOMAS L.
MAJOR
SWEENEY, CHARLES T.
LTCOL
WHITE, ROBERT G.
MAJOR
6
USMC SPECIAL AIDES
ALLEN, KATHRYN A.
CAPT
BEAMES, PAUL A.
MAJOR
BLAIR, JAMES G.
MAJOR
BOONE, LINDA R.
MAJOR
BRAZEE, JONATHAN P.
CAPT
BRUSCA, JOHN J.
MAJOR
BUDENZ, LAWRENCE R. JR
CAPT
BUNNING, KENNETH R.
CAPT
CATHEY, MICHAEL R.
LTCOL
DAVIS, JAMES R.
CAPT
DOYLE, ORVIS R.
LTCOL
EVANS, WILLIAM C.
LTCOL
FITCH, AUGUSTUS III
LTCOL
FONG, THOAMS J.
MAJOR
GORMAN, ARTHUR V.
CAPT
HALL, EDWARD A.
MAJOR
HARBISON, JAMES E.
CAPT
HAYDEN, MARK K.
MAJOR
HAZARD, THOMAS R.
CAPT
HIGGINS, ROBIN L.
CAPT
JOHNSON, KENNETH W.
LTCOL
KELLY, JAMES M.
LTCOL
KOBUS, LOUIS JR
CAPT
LUNDBLAD, KAREN L.
MAJOR
MARAPOTI, JAMES A.
LTCOL
MARCHEWKA, RALPH G.
MAJOR
McTAGUE, MARK S.
MAJOR
MILLER, BENJAMIN P.
LTCOL
MILLER, RICHARD C.
CAPT
MILLER, RICHARD E.
MAJOR
OXENDINE, RONNIE
MAJOR
RAPP, MICHAEL L.
MAJOR
RICHARDS, LINWOOD D.
MAJOR
ROBERTS, GUY R.
MAJOR
ROSACKER, RALPH C.
MAJOR
RUSKE, LYNNE A.
MAJOR
SADLER, LORRAINE M.
LTCOL
SADLER, WOODSON A.
LTCOL
SCANLON, DENNIS J.
CAPT
STEPHENS, MICHAEL W.
CAPT
STRAUSS, HERBERT
MAJOR
SUTHERLAND, BONNIE
MAJOR
SWITZER, JOHN R.
MAJOR
WHITHAM, PAUL A.
MAJOR
WISNIEWSKI, PAUL D.
MAJOR
7
USAF MILITARY AIDES
NAME
RANK
ALLEN, STEPHANIE K.
LT COL
AUSEN, MARLENE ARDYCE
LT COL
BASSETT, LOYAL G.
LT COL
BLAUM, RAYMOND J., JR.
LT COL
BOTTORFF, GERALD L.
LT COL
CAMACHO, JOSEPH P.
MAJOR
CARR, PATRICK J.
MAJOR
COLE, RICHARD A.
MAJOR
COLLINS, JAMES M.
LT COL
CRUMP, J. DUNCAN
MAJOR
DAVIDSON, SALLY L.
LT COL
FLYNN, CHARLES
LT COL
HAHN, BERTRAM G.
LT COL
HOBSON, JAMES L., JR.
LT COL
HYLE, STEPHEN B.
LT COL
JAHNS, ROBERT L.
MAJOR
JOHNSON, VAUGHN A.
LT COL
JOHNSTON, ROBERT M.
LT COL
LOUGHRAN, GREGORY A.
MAJOR
MCDONALD, THURMAN D.
LT COL (SEL)
MORRIS, CURTIS S., JR.
LT COL
MURPHY, JOHN J., JR.
MAJOR
NEWTON, ALAN D.
MAJOR
PATTERSON, GERALD G.
LT COL
SMITH, MICHAEL
LT COL (SEL)
SPITZER, LEONARD C.
LT COL
STEVENS, JAMES E.
MAJOR
TASHIMA, ALAN I.
MAJOR
WILSON, WILLIAM M.
MAJOR
WRIGHT, TED D., JR.
MAJOR
8
USAF SPECIAL AIDES
NAME
RANK
ALEXANDER, DAVID W.
LT COL
ATKINSON, THOMAS F.
LT COL (SEL)
BABYOK, ROBERT F., JR.
LT COL
BEAUREGARD, AVERY J.
LT COL
BROWN, DOYLE D.
LT COL
BUICKEROOD, RICHARD W.
LT COL
BURNS, PATRICK A.
MAJOR (SEL)
CLARK, DANIEL R.
LT COL
COLVIN, GREGORY B.
MAJOR
COVAIS, RONALD T.
MAJOR
DARK, WILLIAM S.
MAJOR
DAVIS, PAUL B.
LT COL
DESMOND, JOHN M.
LT COL
EYERMANN, RICHARD J.
LT COL
FELDCAMP, ALAN C.
MAJOR
FLEMENS, NORMAN R.
LT COL
FLOCK, GEORGE
LT COL
FONCANNON, JOHN J.
LT COL
GALLIGHER, MICHAEL R.
LT COL
GATHRIGHT, PAULA A.
CAPT
HARTE, JOHN H. III
MAJOR
HATCHER, THOMAS D.
MAJOR
HINCH, NICHOLAS J.
LT COL
HINTON, LARRY M.
LT COL
HOLBEIN, JACK R.
MAJOR
HOLLOMON, MIKE R.
LT COL
HORTON, JAMES L., JR.
LT COL
HUNT, STEVEN L.
CAPT
JAMES, GEORGE R.
LT COL (SEL)
JOHNSON, SILAS R., JR.
LT COL
KLOOTE, PAMELA J.
MAJOR
KRUEGER, RICHARD D.
LT COL
KUENNECKE, BARBARA J.
CAPT
LAWRENCE, ROBERT I.
MAJOR
LOCKLEAR, GLEN D.
CAPT
MAGILL, WILLIAM S. III
LT COL
MARTIN, GILBERT L.
LT COL
MCDANIEL, WILLIAM T., JR.
LT COL
MCKELVY, PATRICIA A.
MAJOR
MEYERROSE, DALE W.
MAJOR
MILLER, DAVID R.
CAPT
MORISHIGE, RONALD I.
LT COL
MURPHY, DENNIS L.
MAJOR
O'KONSKI, SUSAN R.
MAJOR
PATTERSON, JACK D.
LT COL (SEL)
PEGUESE, HERMAN A.
LT COL (SEL)
PEKSENS, RUDOLF F.
LT COL
PERRYMAN, GERALD F.
MAJOR
POWELL, GORDON K.
CAPT
RANNAZZISI, SANTO J.
LT COL
ROBERTON, DONALD J.
LT COL
9
SCHOONOVER, JOANNE S.
CAPT
SOEDA, HELEN I.
MAJOR
SULLIVAN, JOHN G.
MAJOR
VOYIAZIAKIS, STANLEY
LT COL
WALN, CHRISTOPHER A.
MAJOR
WELSH, CATHERINE A.
CAPT
WILLIAMS, GEORGE N.
MAJOR
WILLIAMS, LAFORREST V.
MAJOR (SEL)
WOOD, FREDERICK W. II
LT COL
10
COAST GUARD MILITARY AIDES
ADDISON, DONALD C.
CDR
BELZ, DAVID
LCDR
BURTON, SAMUEL
LCDR
CLOW, JAMES C.
CDR
COY, CRAIG
LCDR
CALLISON, KELLY
LCDR
DAVIS, THOMAS
LCDR
DONOHOE, MICHAEL
LCDR
DONOVAN, JOSEPH
LCDR
GOWARD, DANA
LCDR
GRETO, RONALD J.
CDR
HAMILTON, WAYNE
LCDR
HEALING, RICHARD F.
CDR
JACOBS, WILLIAM M.
CDR
JAMISON, TIMOTHY
LCDR
LEE, WILLIAM
LCDR
MARSH, STEWART
LCDR
MAY, WILLIAM K.
CDR
MONTGOMERY, REBECCA
LCDR
NACCARA, GEORGE N.
CDR
PHILPOTT, ROBERT J.
CDR
PROKOP, PAUL J.
CDR
RISINGER, GRANT W.
CDR
STUBBS, BRUCE
LCDR
SURBEY, JERRY J.
CDR
SWANN, STEPHEN L.
CDR
POTTER, PAUL T.
CDR
VALADE, PETER K.
CDR
WHITE, RICHARD D.
CDR
WINFREY, CHARLES
LCDR
11
COAST GUARD SPECIAL AIDES
APPLETON, KENNETH
LCDR
APPLETON, LORRALINE
LT
ARECCHI, ARCANGELO V.
CDR
BANNAN, JOHN D.
CDR
BLANEY, HAROLD
LCDR
BRIDGER, JOSEPH
LCDR
CAMPBELL, HUGH D.
CDR
CARROLL, PAULA S.
LT
CHERRY, JOSEPH
LCDR
CHRISTIAN, ROBERT G.
CDR
CONWAY, MICHAEL
LCDR
COTTER, JEFFREY
LCDR
CROOKER, RONALD R.
CDR
DEIN, RICHARD, J
CDR
DOHERTY, JR. JAMES T.
CDR
FISHER WAYNE
LT
FOX F.
LCDR
GARRETT, JAMES
LCDR
GIBSON, ERNEST
LT
GILMOUR, THOMAS
LCDR
GOODWIN, GUY
LCDR
HANEBERG, OLAV R.
CDR
HART, TONY
LCDR
HOLLAND, DENNIS
LT
HUNGNESS, STEVEN E.
CDR
INNIS, DAVID
LCDR
JAROMBECK, RICHARD S.
CDR
JOHNSON, GEORGE
LCDR
JOHNSON, WALTER
LCDR
LACHOWILZ, ROBERT
CDR
LAVACHE, MARK I.
CDR
LENES, PETER
LCDR
MARTIN, BRUCE
LCDR
MCGILL, CARL
LCDR
MCGOWAN, JAOHN F.
CDR
MEYER, RICHARD B.
CDR
MIANTE, JOSEPH
LCDR
MILLER, WARREN E.
CDR
MIZELL, LARRY
LCDR
MOLESSA, GOERGE
LT
MORITZ, SUSAN
LT
NICHOLSON, GRAIG M.
CDR
OSWITT, RICHARD P.
CDR
PENDEGRAFT, JOHN
LCDR
PERRY, JAMES
LCDR
PROSSER, DAVID E.
CDR
RUTKROVSKY, JAMES,
LCDR
SETHER, JIMMIE
LCDR
STEINFORT, GARY
LCDR
STIMATZ, JOSEPH
LCDR
STORCH,JR. ROBERT L.
CDR
SYLVESTER, SANDRA
LT
TALBOT, THOMAS
LCDR
THRALL, WILLIAM
LCDR
TURNER, ALTON E.
CDR
VIA, RONALD
LCDR
VODEN, JOHN E.
CDR
WADEY, CHARLES
LCDR
WEBSTER, JAMES L.
CDR
WILKINS, WILLIAM R.
CDR
12
MILESTONES
DATE
TIME
EVENT
LOCATION
5 DEC 84
1300-1700
Initial Training (All Aides)
Bolling AFB Theater
6 DEC 84
1000-1300
Military Aide Training
Bolling AFB Theater
1300-1630
Special Aide Training
Bolling AFB Theater
3 JAN 85
1900-?
Aides Ball (Military and
Bolling Officers' Club
Senior Special Aides)
9 JAN 85
0900-1200
Senior Special Aide Training
Bolling AFB Theater
1300-1500
Military Aide Training
Bolling AFB Theater
14 JAN 85
N/A
Begin Inaugural Period
TBA
21 JAN 85
N/A
Inauguration
TBA
22 JAN 85
N/A
End Inaugural Period
TBA
25 JAN 85
N/A
After-Action Reports Due
13
General Instructions for Military Aides
1. Final assignments of military aides to a Distinguished Guest has not been
accomplished. You will be notified of that assignment at the earliest
possible time.
2. All Distinguished Guests will have a Military Aide assigned on a permanent
basis from 14 January through 21 January. Whether the Aide will be utilized
or not depends on the individual guest. In addition to a Military Aide, a
civilian Aide may also be appointed. If one is appointed you should get to
know the civilian Aide at the earliest possible time to coordinate your
duties and exchange information.
3. Your responsibility as an Aide to the Distinguished Guest is outlined
below. However, this is only a guide and you should be prepared to accom-
modate the person to the maximum extent possible, keeping in mind your grade
and position.
a. Respect the personal nature of many of your duties by refraining from
discussion of such confidential matters with others.
b. In carrying out your duties, conscientiously keep your Distinguished
Guest advised of your whereabouts.
C. You will be authorized to correspond directly with the guest after
the initial contact by the committee. A copy of all correspondence will be
included in your after-action report.
d. Meet your Distinguished Guest upon arrival in Washington and escort the
party to the location where they will stay. It is your responsibility to know
the arrival time and method of transportation. Schedule the military
driver and sedan well in advance of the requirements.
e. Upon arrival in the Washington area, arrange with the Distinguished
Guest for a briefing of activities that have been scheduled to determine the
itinerary that he/she wishes to follow. You are being provided a packet con-
taining briefing material. After determining which functions the guest wishes
to attend, determine the departure and arrival times. The timely arrival of
the Distinguished Guest at the official functions is your responsibility. You
will accompany the Distinguished Guest to all functions.
f. Pick up tickets and other related passes that will be required for
entrance and parking from the Military Aides Committee.
g. Should the guest request assistance in clerical or other administrative
support, notify the Military Aides Committee.
H. Be prepared to escort the Distinguished Guest's spouse and family to
social or recreational functions as requested.
14
i. You should be prepared to participate in all social activities.
(As required or Desired by the VIP.)
j. Your initial face to face contact with your Distinguished Guest
should be made in uniform. At that meeting you should establish an
understanding with your Distinguished Guest concerning when you are to wear
the uniform. In any case, you will wear the uniform at all functions
unless your Distinguished Guest specifically requests civilian clothes.
The appropriate military dress applicable to your branch of service will be
worn at the Inaugural Ceremony and the Inaugural Ball.
4. The military driver of the Distinguished Guest's official automobile is
your responsibility. Contact him as soon as he has been identified. His
loyalty and cooperation can be a major factor in your success as an aide.
Insure that he is completely briefed on his destination and how to get there,
that he has selected alternate routes in anticipation of the delays, etc.,
that he is neat and smart in appearance, and that he keeps the Distinguished
Guest's car clean, inside and out. Arrange a rendezvous point for each func-
tion in case of separation, give the driver both your phone number and
Distinguished Guest's phone number.
5. Familiarize yourself with the building in which functions are to be
held. Ascertain the proper entrance to use. Know where the Distinguished
Guest is to sit and the whereabouts of the rest rooms, cloak rooms, etc.
6. Aides are not expected to pay the personal expenses of official guests such
as meals, entertainment, flowers, and similar costs. These costs are
appropriately the responsibility of the guests. If Aides do incur any of costs
on behalf of these persons, they should seek reimbursement directly from them.
Contact the guests administrative staff to determine details for such support.
In some cases the Aides will incur unusual logistic expenses in the performance
of their duties such as, cab-fares, parking costs, and telephone calls. If,
for some reason the VIP or his staff does not reimburse you, then committee
will reimburse Aides for these out-of-pocket expenses when incurred as a part of
their duties. The reimbursement procedures in these cases are simple and
direct. Small size voucher blanks will be provided SO that you may maintain a
pocket record of your expenses as they occur. These vouchers will be submitted
to the Presidential Inaugural Committee Accounting Office for reimbursement as
soon as possible after the expenditure, and in all cases not later than the date
of submission of their After-Action Report.
7. In some cases the official guest may have a civilian assistant and/or
security guard that you will need to contact to coordinate your duties and
exchange information.
15
8. The following are brief points that will assist you in your role
as a Military Aide.
a. The Distinguished Guest may desire to attend a State Society Reception,
if held. A call to the office of a Senator from his/her state will usually
get you all the details.
b. If the guest desires to dine out, reservations will be a must.
C. Know the location of churches of the guest's faith and the time of
services.
d. Make arrangements with a florist for delivery of flowers on short
notice.
e. Know the location of a cleaning establishment which can give fast
cleaning and pressing service, both for yourself and the guest.
f. Know how to contact the guest's office in case of emergency.
g. It may prove helpful to some to prepare a schedule for guest spouse.
h. Keep a small sewing kit handy.
i. A blanket, flash light and first aid kit will be provided to VIP
vehicles.
j. Check out hotel rooms prior to guests arrival.
k. Maintain possession and control of all tickets.
1. Know medical conditions of VIP family in the event of emergency. Know
if anyone is taking medications regularly.
m. Uniforms. Anticipate requirements, plan ahead in the course
of your duties, you may tear or soil a uniform. You will be safer in
the long run if you anticipate every possibility. Have the next uni-
form readily accessible for the next event.
n. Have ample ready cash available.
O. Ensure your personal car is in proper maintenance.
p. Discuss with the guest the establishment of a petty fund to cover
expenditures for flowers, dry cleaning, gratuities, etc.
16
q. Establish contingency rendezvous points with driver.
r. Keep a file on each social event, whether or not your VIP has indicated
he will attend.
S. Be authoritative/assertive when seeking services/access for your VIP.
t. Insure all drivers (in the event of large parties) are briefed with iti-
neraries and rendezvous points. Provided them a copy of itinerary.
u. Attempt to contact the VIP's personal security officer to exchange
information prior to arrival. He travels with VIP and knows most of
his personal desires.
V. Impress upon your VIP the importance of ordering tickets well in
advance so they are received by mail.
W. Keep spare clothes/toilet articles available to freshen up or in the
event that you don't make it home.
X. Hold all tickets, if possible.
y. If you leave the car, take your radio.
2. Consider equipping your car with kleenex, nail clippers, flashlight, pens
paper, scotch tape, etc.
Additionally
a. Determine how your VIP wishes to handle the press.
b. Conduct a reconnaissance of all sites (parking, access, routes) with your
driver prior to the inaugural period.
C. Be prepared for 18 hour workdays, although they may be less.
d. Punctuality will require allowances for crowds, parking and traffic.
e. Be assertive. Take charge when neccessary, but do not sacrafice tact,
you are on display.
17
9. Liaison with Distinguished Guests office personnel:
a. Establish communication with VIP's office as soon as possible. In
your first conversation with his secretary, request that the following items
of information be available for your first meeting, SO as to minimize the
actual time you spend with her during your first meeting, thus establishing
an organized, well thought out approach to your duties during the inaugural
period.
(1) List all events that VIP plans to attend. Tentative events
should also be included just in case they are later included.
(2) The number in the VIP's party and whether or not the number will
increase or decrease during the Inaugural period.
(3) List of those events at which VIP will be either guest of honor
or will be in a receiving line (so that you'll be sure and get him there on
time without delaying other people).
(4) Biography of VIP.
(5) List of names of office personnel (home and work telephone num-
bers) that will be involved in planning or scheduling social events during the
inaugural period.
(6) Whether or not your VIP will be a special White House Guest at
any of the functions. Ticket procurement may be different.
(7) Name and telephone number of VIP's doctor.
10. Find out in as much detail as possible what your VIP's knowledge is of
military aides' duties. Then cover the following topics with secretary:
a. First, give her a typed card that has all your personal and work
telephone numbers and addresses.
b. Explain your communication system - calling the VIP's office each
morning and late afternoon so as to up-date all information.
C. Tell her that you will generally brief the VIP on the way to each
event to refresh his memory as to who will be there, how long the reception
will be, and mention his role at a reception if he is a guest of honor or in
the receiving line.
11. Standards of Conduct
Aides will not accept gifts with significant intrinsic value, as defined by
appplicable service directives. Should they be presented with a gift under cir-
cumstances which preclude refusal, Aides will dispose of it IAW their respective
service's directives.
19
12. Termination of Duty
It is expected that your duty will end by 22 January 1985 except for the
After-Action report due on 25 January 1985.
13. After-Action Report
Each Personal Aide and Senior Social Aide of a specific event is required
to submit an After-Action Report. The form to be used can be found in the
Aide Training Packet.
Keep a record of your actions. Include your comments, observations and
recommendations in this record. The record and your observations will be
required in an After Action Report of your activities to be submitted in
memorandum form to the Military Aides Commitee by COB 25 January 1985.
This report should include a summary of: functions attended, observations,
recommendations, comments, problems encountered, etc.
14. Security and Intelligence
If an Aide receives a threat or any intelligence indicating a threat to
the principals or activities of the inauguration, contact the J-2 Security sec-
tion immediately. (202 453-8941)
15. Telephone Calls
If aides are required to place local or long distance calls as a part of
their aide duties, they should use FTS, WATS, AUTOVON, or similar facilities if
possible. No direct or commercial billing will result from these calls. If
these facilities are not available for some reason and commercial lines must
be used, aides should utilize reimbursement procedures discussed in
paragraph 6.
16. Questions
a. When in doubt concerning any matter involving your duties, contact the
Military Aides Committee, telephone 202-433-7857/8/9/60, located in room 427 at
the Armed Forces Inaugural Committee, Anacostia Annex, Washington, D.C.
20599-0510.
b. Subcommittee members will attend all functions in which aides par-
ticipate. Questions should be referred to them.
17. Hotels
a. Sheraton-Washington
328-2000
b. Canterbury House
898-2400
C. Mayflower
347-3000
20
Capital Hilton
393-1000
Embassy Row
265-1600
Four Seasons
342-0444
Georgetown Inn
333-8900
Hay-Adams
638-2260
Hyatt Regency
737-1234
J.W. Marriot
393-2000
Jefferson
347-4704
Loews l'Enfant Plaza
484-1000
Madison
862-1600
Ritz-Carlton
293-2100
Sheraton Carlton
638-2626
Sheraton Washington
328-2000
Shoreham Americian
234-0700
Washington Hilton
483-3000
Watergate
965-2300
Wellington
337-7400
18.
Airports/Trains
a. Washington National
655-4000
b. Dulles International
471-7596
C. Baltimore/Washington
261-1200
d. AMTRACK
484-7540
21
GENERAL INSTRUCTIONS FOR SPECIAL AIDES
1. Final assignments of Special Aides to specific events has not been
accomplished. You will be notified of that assignment when it is made in late
December. You can anticipate supporting two events, with one of them being an
Inaugural Ball.
2. You will be required to attend some meetings and rehearsals during the
period leading up to the Inaugural. These meetings will at the discretion of
the Senior Special Aide for each event, consistent with the event coordinator's
guidance. Attendance at rehearsals is mandatory for all participants.
3. A Senior Special Aide will be designated for each event. He will be pro-
vided with a roster of assigned aides, and selected background information about
the event. The Senior Special Aide will coordinate with PIC and AFIC personnel
throughout the planning sequence, then brief/rehearse his assigned aides as
necessary. Once assigned to an event, aides will coordinate directly with the
respective Senior Special Aide.
4. Your responsibilities as a Special Aide are outlined below. This is only a
guide, and you should be prepared to accomodate any contingencies that arise.
Flexibility is the by word!
a. Circulate and socialize with guests.
b. Provide information and assist guests as needed.
C. Assist Military Aides in the performance of their duties.
d. Assist at VIP entrances.
e. Coordinate with medical aide stations.
f. Assist handicapped guests.
g. Serve in the cordon for the President and Vice President.
h. Facilitate VIP movements.
i. Act as trouble shooter at key locations.
j. Attend all rehearsals.
k. Be familiar with all aspects of the assigned event.
5. Techniques:
a. Purpose. This section describes some of the duties of Social Aides. It
is imperative that Aides become thoroughly familiar with this section, to the
point of it becoming second nature!
22
b. Mix and Mingle. Perhaps the greatest number of hours as a Social Aide
are spent mixing and mingling with the guests. This duty, more than any other,
is an opportunity for one-on-one contact between Aides and guests. Its purpose
is to insure that the guests derive the maximum possible enjoyment from their
event. Common sense is the best rule to follow.
(1) Make yourself available to the guests. A friendly smile and warm
greeting will often lead to conversation.
(2) Be attentive for guests who appear to be left out of conversations,
or are alone. Try to start conversation, or introduce the guest to another. If
the guest does not seem receptive, do not press. Respect the guest's desire to
be alone.
(3) Familiarity with the event and facility are essential.
(4) In making conversation with guests, choose topics with care. Avoid
discussing political topics, even if they seem innocent. Beware of compromising
classified information or facts learned in confidence.
(5) Do not join other guests' conversations unless invited. If your
duties require that you break in on a conversation, do SO with careful courtesy.
Normally this may be done by standing a few feet away from the group and looking
at them. Your uniform will attract attention, and once eye contact is made, you
are in. Occasionally it may be necessary to speak in order to gain the guest's
attention. When this is the case, try to do SO during a break in conversation.
(6) Aides should not congregate in groups of more than two. Two
constitute a natural conversation group, and will allow your presence in the
crowd to be more natural. Groups larger than two prohibit guests from
interrupting your conversations, and require more of your own attention within
the group of aides. Even in pairs, your attention must be on the guests, and
your posture should be open, facing half way from each other, SO as to invite
others to join you.
(7) When Aides do not have a function at an event they should never
congregate in groups at the back of rooms or elsewhere. This does not present
the proper image of working Aides and can be somewhat intimidating to guests.
Aides should refrain from socializing with each other at events except in the
line of duty.
C. Guest Movement. This is the second largest part of the Aide's duties.
Here are a few points which will make this task easier:
(1) When directing the flow of guests, stand with your shoulders in
line with their direction of movement. This posture by itself will indicate to
most guests the direction in which you wish them to move. Watch the guests. If
they appear uncertain, make a small gesture with one hand in the direction they
should go. Similarly, body posture can be adjusted to block guests by turning
the shoulders perpendicular to their direction of movement. Be conscious of
your body position, and avoid sending accidental signals which may confuse the
guests.
23
(2) When clearing a room, discreetly break in on conversations in the
back of the room to start guests moving toward the door. This will gain the
attention of other guests as well. All of the Aides clearing the room should be
generally on a line at the back of the room. As the party leaves, the line
advances to a point close to the next group of guests. The unseen pressure on
the line, coupled with the movement of other guests, will convey your message
with minimal interruption of the guests' conversations. In heavy crowds, it is
sometimes necessary to accompany this with one or two Aides near the door to
"pull" guests from the room, as well as those in the rear to "push" them.
d. Movement of a Principal in Crowds. The objective of this duty is to
maintain a clear corridor in front of the principal to allow for free movement.
Secondly, two Aides should closely follow the principal on either side to insure
that he is not grabbed from behind, halting movement. Eye contact is critical
when assisting the movement of principals in order to maintain coordination bet-
ween Aides and the Secret Service.
(1) In most situations, Aides should form a cordon, facing inward with
backs to the crowd. The interval between Aides should be no more than a body's
width. The hands may be raised slightly from the sides to block guest entry.
Courtesy to the guests must be emphasized to avoid assuming the appearance of a
police barricade. Usually a fixed cordon is used, in which Aides stand fast
until after the principal has passed, close in behind to close the rear of the
cordon, and then gradually disperse into the crowd.
(2) When there are insufficient Aides to form a cordon over the entire
length of movement a moving cordon is formed. In this form, Aides move
sideways, along the corridor, matching their movement to that of the principals.
The Aides at the front of the cordon part the crowd while the opening is gra-
dually widened along the length of the cordon. It is important that the move-
ment of the cordon start from the end next to the principal, and that Aides move
only when forced to do SO by the movement of the Aide next to them. Otherwise,
gaps will develop allowing guests to enter the cordon.
(3) In a light crowd, or when guests are not expected to press the
principal, a simple escort may be used. This is done by leading the principal
with two Aides to clear a path and two following.
(4) If the principal desires to mingle with the crowd, Aides should be
alert to provide assistance. Frequently the presence of an Aide beside the
principal on either side will alleviate pressing and cause the crowd to flow
past the principal in a sort of informal receiving line. If required, a moving
cordon may be formed when the principal desires to depart.
e. Escorting. Escorting is a formal method of providing individual atten-
tion to each guest.
(1) When escorting a lady, place her on your right, in the position of
honor, unless the physical surroundings make this awkward. Offer your arm in a
manner such that the lady may place her hand upon it or may hook her arm inside
your elbow at her choice. If the lady does not take your arm, simply walk
beside her; do not force her to take your arm. Female aides never offer their
arm to a guest, but may take a gentleman's arm if it is offered and refusal
would be awkward.
24
(2) Occasionally, it may be necessary to escort a principal into or out
of an event. The aide, in this case will generally control the direction of the
movement, but the principal will control the speed, pausing for conversation at
will. Female principals should be offered the arm of male aides. Male aides
should walk generally beside or very slightly ahead of male principals, or
behind the principal if he has been briefed on where he should be moving at that
time. Avoid blocking photo opportunities, or being over-obvious in photos.
6. The following are lessons learned during previous Inaugurations:
a. Define the proper role of Special Aides to the PIC event coordinator.
This is often misunderstood.
b. You are responsible to "know the ropes", answer all questions, and assist
Military Aides.
C. Gain all information about itinerary of the principal VIP/VIP's at your
event.
d. Expect to "carry the show" late into events. Civilian Aides tend to
disappear once the event begins.
e. Select an OIC for cordons. This is essential to flexibility.
f. Double check cordon requirements. There has been tendency to under
estimate requirements in the past.
g. Insure that beverage points are not located near existing traffic choke-
points.
h. Escalators pose a hazard. When crowded conditions exist at the
"destination" level, escalators continue to shove people up there with no room
to debark. Consideration should be given to shutting them off at a specific
time, or altogether.
i. Become familiar with the forms of address in the protocol extract. In
all cases, the words "sir" or "ma'am" should be automatic.
j. When making introductions, always present the junior to the senior and
gentlemen to ladies. For example, "Mr. Secretary, this is Mr. Jones," or "Mrs.
Smith, this is Mr. Jones".
k. A gentleman always follows his lady, except in the receiving line when
the gentleman will precede his lady.
1. Never touch a guest except as a last resort. Many are offended by this
action. It is almost always possible to get a guest's attention by standing
nearby or by speaking.
m. Keep all gestures conservative. When giving directions, keep the elbows
near the sides, the hands no higher than waist level. This gives your gestures
an air of informality and avoids interfering with other guests or attracting
25
undue attention. Never point or wave. To signal other aides, use eye contact,
a nod, or hand signals, with the hand at the side, against the uniform jacket,
or near the neck. Be dignified and inconspicuous.
n. Proper social etiquette can be defined as "common sense". Use it!
7. If an aide receives a threat or any intelligence indicating a threat to the
principals or activities for the Inauguration, contact the committee
immediately.
8. Credentials will be distributed at the January training session .
9. Standards of Conduct.
Aides will not accept gifts with significant intrinsic value, as defined by
applicable service directives. Should they be presented with a gift under cir-
cumstances which preclude refusal, Aides will dispose of it IAW their their
respective service directives.
10. Each Senior Special Aide is required to submit an After-Action Report to Military Aid
Division NLT 25 January 1985. This report should include a summary of: func-
tions attended, observations, recommendations, comments, problems encountered,
etc. Keep a record of your actions.
11. If you have any questions in regard to your duties, contact MAJ Snow or LCDR
McWhirter, Military Aides Division, 433-7857/7858.
26
OFFICIAL UNIFORMS FOR MILITARY AIDES AT THE 1985 PRESIDENTIAL INAUGURATION
The following are the prescribed uniforms, by service, to be worn at the various
events connected with the 1985 Presidential Inauguration. For details consult
the Liaison Officer of your Service.
Daytime/Afternoon Social
Evening Social
a. Army
Male Officers
Army Blue (black raincoat,
Army Blue Mess
black gloves, as reqr'd)
Female Officers
Army Blue (black raincoat,
Army Blue / Army Black Evening
white gloves, as reqr'd)
Dress
Male Drivers
Army Green (black overcoat,
Army Green (black overcoat,
black gloves, as reqr'd)
black gloves, as reqr'd)
Female Drivers
Army Green Pant Suit w/
Army Green Pant Suit w/green
green shirt, (black over-
shirt, (black overcoat, black
coat, black gloves, as
gloves, as reqr'd)
reqr'd)
b. Navy
Male Officers
Service Dress Blue (over-
Dinner Dress Blue Jacket
coat, gray gloves as reqr'd)
Female Officers
Service Dress Blue (over-
Dinner Dress Blue
coat, black gloves, as
Jacket, long skirt
reqr'd)
Male Drivers
Service Dress Blue (pea-
Service Dress Blue
coat, gloves as reqr'd)
Female Drivers
Service Dress Blue (slacks)
Service Dress Blue
(overcoat, gloves as reqr'd)
(slacks)
C. Coast Guard
Male Officers
Service Dress Blue "A"
Dinner Dress Blue Jacket
(overcoat & black gloves
as reqr'd)
Female Officers
Service Dress Blue "A"
Dinner Dress Blue Jacket
(skirt)-(overcoat & black
Jacket (long skirt)
gloves as reqr'd)
Male Drivers
Service Dress Blue "8"
Service Dress Blue "B"
(overcoat & black gloves
as reqr'd)
Female Drivers
Service Dress Blue "B"
Service Dress Blue "B"
(slacks) (overcoat & black
(slacks)
gloves as reqr'd)
27
Daytime/Afternoon Social
Evening Social
d. Marine Corps
Male Officers
Blue Dress "8"
Evening Dress "8"
Female Officers
Blue Dress "8"
Evening Dress "B"
Male Drivers
Service "A"
Service "A"
(rain or overcoat if reqr'd)
Female Drivers
Service "A"
Service "A"
(rain or overcoat if reqr'd)
e. Air Force
Male Officers
Ceremonial Dress Blue Uni,
Mess Dress, Blue (New)/
form/ Service Hat (silver-
[Service Hat/All Weather Coat/
strap)/All Weather Coat/
Gloves & Scarf - as needed]
Gloves/
Gray Scarf
Female Officers
Ceremonial Dress Blue Uni-
Mess Dress, Blue (New)/
form/ Service Hat/All
[Service Hat/All Weather Coat/
Weather Coat/Black Gloves
Gloves & Scarf - as needed]
White Gloves/Gray Neckscarf
Male Drivers
Service Dress Uniform/
Same as Daytime
Service Hat/All Weather Coat/
Gloves/Gray Scarf
Female Drivers
Service Dress Uniform(slacks)
Same as Daytime
Service Hat/ All Weather
Coat/Black Gloves/Gray Scarf
The following general instructions will prevailefor all service; (1) Aide
aigulillettes will not be worn, (2) ribbons, or minature decorations, and medals
will be worn on all uniforms, as appropriate, and (3) name tags will not be
worn, as official badges will be provided.
Escorts and Spouses
Specific information on which functions spouses and escorts may be invited to
attend and the details of their attendance will be provided as these details
become available.
28
Telephone Directory of Key Personnel
J-1 SECTION
Medical Director
COL Ziebell
453-8963
Admin Officer
1LT Miller
453-8963
J-2 SECTION
Security
COL Wickens, USMC
453-8941
Credentials
LTC Orchard, USAF
453-8935
J-4 SECTION
Transportation Planning
MAJ Klepper, USMC
453-8901/9
Transportation Motor Pool
MAJ Wilson, USA
453-8805
J-5 SECTION
Director
CAPT Taylor, USN
433-7853
Deputy Director
CAPT Wardlow, USN
433-7853
Chief, Military Aides Division
LTC Prothero, USA
433-7854
Deputy, Military Aides Division
LTC Williams, USAF
433-7854
Military Aides Liaison/Training
MAJ Simpson, USMC
433-7857/8/9
LT Ducote, USCGR
433-7857/8/9
Special Aides Liaison/Training
MAJ Snow, USA
433-7857/8/9
LCDR McWhirter, USNR
433-7857/8/9
First and Second Family Coordinator
LCDR Luther, USCG
433-7332
Governor Coordinator
CDR Wilson, USN
433-7335
Entertainer Coordinator
TBA
29
Special Events Coordinator
CDR Womack, USNR
433-7335
MAJ Goreth, USA
433-7335
MAJ Spriggs, USAF
433-7335
VIP Coordination Center
MAJ Forsyth, USA
433-7326
CAPT Ozioli, USAF
433-7326
CAPT Osterman, USMC
433-7326
Chief, Protocol Division
LTC Hertz, USA
433-7857/8/9
Protocol Officers
CAPT Uthe, USAF
433-7857/8/9
Ms White
433-7857/8/9
J-6 SECTION
Director
COL Stephens
433-7848
Radio Officer
CPT Brinn
453-8820/29
Operations and Maintenance
CW3 Drabik
274-6520
30
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"ocrText": "Ronald Reagan Presidential Library\nDigital Library Collections\nThis is a PDF of a folder from our textual collections.\nCollection: Roberts, John G.: Files\nFolder Title: JGR/Inaugural Guidelines\n(3 of 11)\nBox: 28\nTo see more digitized collections visit:\nhttps://reaganlibrary.gov/archives/digital-library\nTo see all Ronald Reagan Presidential Library inventories visit:\nhttps://reaganlibrary.gov/document-collection\nContact a reference archivist at: [email protected]\nCitation Guidelines: https://reaganlibrary.gov/citing\nNational Archives Catalogue: https://catalog.archives.gov/\n1985\nArmed Forces\nInaugural Committee\nTHE ARMED FORCES\nNAUGURAL E PLURIZUS COMMITTEE UNUM\nwe\nthe\nThe 1985 Armed Forces Inaugural Committee\nOn January 21, 1985, the Fiftieth Inauguration of an American\nPresident will take place on the West Front of the Nation's Capi-\ntol. A national event of international significance, the inaugura-\ntion is a moment in American life which traditionally, symboli-\ncally, and dramatically represents the people's mandate to\ncontinue or change the course of their nation. More than a parti-\nsan celebration of a purely political nature, our inauguration is to\nall Americans and to all nations, forthright evidence of America's\ncommitment to an orderly transition or continuation of executive\nauthority.\nThis commitment is part of our inaugural tradition which be-\ngan April 30, 1789, when George Washington was escorted by his\nRevolutionary militia to the steps of New York City's Federal Hall\nwhere he pledged his oath to preserve, protect and defend the\nConstitution of the United States. This also marks the beginning\nof the United States military's role in celebrating and\ncommemorating the installation of its Commander-in-Chief. In-\ndeed, the military's role draws on nearly two hundred years of in-\naugural tradition that began when a former soldier and farmer\nbecame President of the new republic. The thousands of men and\nwomen representing five uniformed Services who will be partici-\npating in the 1985 Inauguration are the legacy of these very same\ngrenadiers, horsemen, cannoneers, and seamen who took part in\nthat historic event.\nThe explosive population growth of the United States from\nthree million colonists to 240 million citizens, the emergence of\nAmerica as a free world leader, and the revolution in communica-\ntions from town criers and local newspapers to instantaneous sat-\nellite video coverage, resulted in Presidential Inaugurations\nchanging from a traditional Washington, D.C. celebration with a\ndistinctly local flavor to a global event witnessed by millions of\nAmericans and world citizens. Similarly, the military's involve-\nment has changed from simple parade escort and ceremonial par-\nticipation to its present sophisticated role as planner, advisor,\ncoordinator and supporter of all inaugural activities.\nOver the past twenty years, Service participation has been\nchanneled through an informally structured Armed Forces Inau-\ngural Committee (AFIC) organized just before election day. Past\nAFIC accomplishments attest to the initiative and hard work each\ncommittee brought to this national celebration. Nevertheless, ex-\nperience from both the 1977 and 1981 inaugurations indicated\nthat organizing the AFIC well before the election would eliminate\nthe time constraints which contributed to a reactive and ad hoc\napproach to inaugural support. A comprehensive examination of\nafter-action reports revealed that late activation allowed little time\nfor building on previous experience, caused duplication of effort\nin the planning process, and resulted in a less than cost effective\nuse of available resources. Benefiting from the lessons of the past,\nthe nucleus of the Armed Forces Inaugural Committee was\nformed in early June 1984.\nThe AFIC is a joint activity with representation from five\nServices. In a radical departure from previous inaugurations, the\n1985 AFIC has been structured as an autonomous organization. It\nserves with two other inaugural organizations-the Presidential\nInaugural Committee (PIC) and the Joint Congressional Commit-\ntee for Inaugural Ceremonies (JCCIC). The PIC is formed imme-\ndiately following the election and consists of appointees from the\nPresident-elect's political party. This Committee is directly re-\nsponsible to the President-elect for identifying, organizing,\nplanning, and executing inaugural celebration activities. The\nJCCIC, on the other hand, is responsible for inaugural activities\nat the United States Capitol, focusing primarily on the swear-\ning-in ceremony. Headed by the Chairman of the Senate Rules\nand Administrative Committee, its members include the Senate\nMajority and Minority Leaders, the Speaker of the House and the\nHouse Majority and Minority Leaders.\nSoon after its establishment, the 1985 AFIC realized that a\nmajor objective was to begin institutionalizing the Department of\nDefense's (DOD) inaugural role. While the importance of military\nparticipation and support was evident, DOD's involvement had al-\nways been based more on tradition than statutory authority. To\naddress this situation, the AFIC submitted legislation to amend\nthe 1956 Presidential Inaugural Ceremonies Act. This amend-\nment would give DOD broader participatory authority and pro-\nvide a legislative precedent for inaugural support. Additionally,\nan Executive Order will be drafted which designates DOD as the\ngovernment's executive agent for planning, coordinating and\nexecuting inaugural events. Concurrentlly, the AFIC will prepare\na DOD directive which precisely defines its role in future inaugu-\nrations and provides a basis for institutionalizing Service respon-\nsibilities. While the AFIC has the ultimate goal of enriching the\nlegacy for future inaugural planners, clearly its near term objec-\ntive is to plan, coordinate and execute all 1985 inaugural events\nrequiring military support. Germane to both of these efforts is\nthe creation of a comprehensive inaugural plan, the importance\nof which was recognized by previous committees but never\nachieved.\nThis 1985 Plan will focus the talents and energies of over\n12,000 Service personnel as they participate in the inauguration\nof their Commander-in-Chief. The details of their involvement\nwill be contained in the plan's various supporting annexes and ap-\npendices. These enclosures will encompass the entire spectrum of\ntechnical, logistical and administrative support. In addition to the\npersonal benefit derived from participating in this historic cele-\nbration, these men and women will develop professional skills in\nthe planning, preparation and execution of a major national\nevent.\nOnce the inaugural events of 1985 have been completed and\nthe majority of the AFIC staff has moved to new assignments, a\ncore of AFIC planners will begin the monumental task of formally\ndocumenting the role of governmental support for inaugurations.\nThis legacy for future planners will be based on a multi-volumed\nrecord of the 1985 Inauguration. With the cooperation of govern-\nmental and private organizations, the AFIC will concentrate on\npreparing an inaugural operations guide. This manual will be the\nfirst record of the entire range of inaugural support, serve as a\n\"how to\" book for conducting future inaugurations, and become a\nvaluable reference for planning and conducting other national\nevents in the Capitol Region.\nThe men and women of the 1985 AFIC proudly accept the\nopportunity to serve their nation in this challenging and historic\nendeavor and view their participation as exciting and rewarding.\nBy working in harmony with thousands of other individuals in\ngovernment and private organizations charged with inaugural re-\nsponsibilities, a fitting tribute will be paid to our Chief Executive.\nMore importantly, those who follow in our footsteps will be able\nto perpetuate this privilege based on a legacy of excellence.\nSTATES ENSE DEPART EEG DEFENSE DEPARTMENT\nOF DEF OF or AMERICA\nof\nCOAST UDA UNITED CUARD 17 o\nGELIND . DEPA\nE THE ARMY\nSTATES OF\nOF\nTHE\nUNIT PRESIDENT PRESIDENT 10\nPRIMENT UNITED\nDEPA a AIR FORCE\nDEPARTMENT NEW THE\nSTATES MARINA CORPS OHIO DI fits\nOF THE MIT\nUNITED\nSTATES OF AMERICA\n&\npart and and\nto\nthe the my and and\nthe the\nand\nthe of\nthe\nthe\nI do solemnly swear\n(or affirm) that I will\nfaithfully execute the\nOffice of President of the\nUnited States, and will to\nthe best of my ability\npreserve, protect and defend\nthe Constitution of the\nUnited States.\nOATH OF OFFICE\nTHE ARMED FORCES\nE PLURIBUS\nUNUM\nINAUGURAL COMMITTEE\nOPNAVINST 1710.7\n17 JUL 1979\nEXTRACTS FROM:\nSocial Usage and Protocol\nHandbook\nOF THE\nUNITED * STATES OF AMERICA NAIVY *\nA Guide for Personnel of the U.S. Navy\nForeign Liaison and Protocol Division\nOffice of the Chief of Naval Operations (OP-009L)\nDepartment of the Navy\nWashington, D.C.\nOPNAVINST 1710.7\n17 JUL 1979\nCHAPTER 1\nOfficial Entertainment\nMembers of the Naval Service will find that at all points in their careers they can expect to be involved\nto some extent in the planning and execution of official ceremonies and social events. Protocol is a code of\nestablished guidelines on proper etiquette and precedence which, when followed, lays the foundation for a\nsuccessful event.\nFrom this foundation, the host should consider the facets which make a particular situation unique, and\nfrom there, use imagination to design a memorable occasion.\nThe most important consideration in planning should always be the comfort of one's guests. A clever\nhost/hostess is able to reach a proper mixture of protocol and common sense which will enable guests to\nenjoy themselves completely. If this is accomplished, an event is truly successful.\nPRECEDENCE\nPrecedence is defined as priority in place, time, or rank. In the Government, the Military and Diplomatic\nCorps, precedence among individuals' positions plays a substantial role. That is, in day to day business,\nceremonial occasions, and social functions, we respect the office which the individual represents, by ranking\nthat individual according to our perception of the importance of his/her position.\nOfficial position in the United States Government is determined by election or appointment to office, or\nby promotion within the military structure. The relative importance of different positions is weighed, and\neven the date of the position's establishment is frequently considered.\nMilitary rank constitutes a clear basis for determining seniority among military personnel. Comparable\nrank and the date of its attainment will decide the precedence among officers from the different services,\nboth United States and foreign.\nBy custom, reserve officers are ranked with, but after active duty officers of that same grade.\nRetired officers are ranked similarly with their precedence following reserve officers of the same grade.\nDiplomatic precedence is the result of international agreement. The precedence of chiefs of missions rests\nupon the length of their service in that country. An ambassador who arrives and is accredited in April precedes\nanother who arrives and is accredited in November of that same year. An ambassador will always precede a\nminister who heads a legation. Below the post of Chargé d'Affaires (the officer in charge of diplomatic business\nin the absence of the ambassador or minister), precedence is based upon the position of the mission, which in\nturn is determined by the ranking of its ambassador. For example, suppose the British Ambassador arrives and is\naccredited in April of 1980. This becomes his/her date of precedence. When the Danish Ambassador arrives six\nmonths later and is accredited in October of 1980, he/she succeeds the British Ambassador in precedence.\nBecause in this case, the British Ambassador outranks the Danish Ambassador, the British First Secretary will\noutrank the Danish First Secretary.\nPrecedence does not always follow the individual. When an ambassador is on leave, or visiting his/her\nhome country, he/she does not hold the same status as when \"on post\". When an individual who was invited\nto attend a function is unable to go and sends a representative, the latter is not accorded the former's place\nof precedence.\nWe often consider precedence when we plan for seating at dinners, meetings or ceremonies. The list\nwhich follows gives general guidelines for determining precedence among civil officials and Department of\n1\nOPNAVINST 1710.7\n17 JUL 1979\nDefense personnel. When individuals do not hold such official positions, consider their prominence within\ntheir own career areas.\nOrder Of Precedence\nThe President\nThe Vice President\nGovernor of a State (when in his/her own\nState) according to each state's entry into\nthe union\nThe Speaker of the House of Representatives\nThe Chief Justice of the Supreme Court\nFormer Presidents of the United States\nThe Secretary of State\nAmbassadors of foreign countries accredited to\nthe United States (in order of the presen-\ntation of credentials)\nMinisters of foreign countries accredited to the\nUnited States (only those ministers who are\nchiefs of diplomatic missions; in order of\nthe presentation of credentials)\nAssociate Justices of the Supreme Court (by\ndate of appointment)\nThe Cabinet (other than the Secretary of State)\nThe Secretary of the Treasury\nThe Secretary of Defense\nThe Attorney General\nThe Secretary of the Interior\nThe Secretary of Agriculture\nThe Secretary of Commerce\nThe Secretary of Labor\nThe Secretary of Health, Education, and\nWelfare\nThe Secretary of Housing and Urban Develop-\nment\nThe Secretary of Transportation\nThe Secretary of Energy\nThe President Pro Tempore of the Senate\nFormer Governors\nSenators (according to the number of years\nthey have served)\nGovernors of States (when outside their own\nStates. Relative precedence determined by\ntheir State's date of admission to the\nunion, or alphabetically by State)\nActing heads of executive departments (e.g.,\nActing Secretary of Defense)\nFormer Vice Presidents of the United States\nCongressmen (according to the length of\ncontinuous service. If the latter is the same,\narrange by date of their State's admission\nto the Union or alphabetically by State)\nDelegates of territories (Puerto Rico, Guam)\nChargé d'Affaires of foreign countries\nFormer Secretaries of State\n2\nOPNAVINST 1710.7\n17 JUL 1979\nThe Deputy and Under Secretaries of executive\ndepartments (e.g., the Deputy Secretary of\nDefense)\nSecretaries of the military departments (Army,\nNavy, Air Force, in that order)\nChairman, Joint Chiefs of Staff\nRetired Chairman, Joint Chiefs of Staff\nMembers, Joint Chiefs of Staff (Army, Air\nForce and Navy and Marine Corps, by date\nof appointment to JCS)\nRetired Service Chiefs\nFive Star Generals and Admirals\nDirector, Central Intelligence Agency\nCommandant of the Coast Guard\nU.S. Ambassadors accompanying foreign chiefs\nof state on a State visit.\nU.S. Ambassadors (on assignment within the\nUnited States)\nAssistant Secretaries of executive departments\n(by date of appointment)\nJudges of the U.S. Court of Military Appeals\nUnder Secretaries of the Military departments\n(Army, Navy, Air Force, in that order)\nGovernors of territories\nGenerals and Admirals (four star grade)\nAssistant Secretaries of military establishments\n(Army, Navy, Air Force by date of\nappointment within each service)\nThe Special Assistant to the Secretary and\nDeputy Secretary of Defense\nAssistants to the Secretary of Defense\nGeneral Counsels of military departments\nDeputy Under Secretaries of Defense (by date\nof appointment)\nThree Star Military\nPrincipal Deputy Assistant Secretaries of De-\nfense and Deputy General Counsel of the\nDepartment of Defense (by date of ap-\npointment)\nFormer foreign ambassadors\nFormer U.S. Ambassadors and Ministers of\nforeign countries\nMinisters of foreign powers (not accredited\nheads of missions)\nDeputy Assistant Secretaries of executive de-\npartments and deputy counsels\nDeputy Under Secretaries of the Army, Navy\nand Air Force (by date of appointment\nwithin each service)\nCounselors of foreign embassies\nConsuls general of foreign powers\nGS-18\nTwo star military (Rear Admiral, upper half)\nDeputy Assistant Secretaries of military depart-\nments (by date of appointment)\n3\nOPNAVINST 1710.7\n17 JUL 1979\nHeads of offices, Office of the Secretary of\nDefense\nGS-17\nOne star military (Rear Admiral, lower half and\nCommodore)\nHeads of offices of military departments\nForeign consuls\nGS-16\nCaptains and Colonels\nGS-15\nNOTES\n1. A mayor does not easily fit into the listing because there is a marked difference between the position of\nmayor in a very large city and the mayor of a small town. The former could fall after a three star military\nofficer, whereas the latter could follow a colonel or captain.\n2. Refer to ANNEX A for the Order of Precedence among members of the Armed Forces of the U.S. when\nin formation.\n3. ANNEX B is a general equivalence chart comparing Military, Government Service, and Diplomatic\nOfficers.\n4\nOPNAVINST 1710.7\n17 JUL 1979\nSMOKING AT TABLE\nIt is considered extremely rude to bring one's cigarette to the table or to smoke throughout a meal.\nCigarettes may be passed just prior to the dessert course. Although there may be ash trays and cigarettes at\neach place, the proper guest will be careful not to smoke until the host or hostess sets the example.\nCONVERSATION AT TABLE\n\"Turning the table\" is an outdated practice whereby all guests were obliged to follow simultaneously\nthe lead of the hostess in shifting conversational attention from the guest on the right to the one on the left.\nToday, a person seated at a reasonably narrow table is expected to talk with immediate dinner companions\nto the right and left and also with those across the table. The considerate guest is alert to speak with all\nneighbors at the table, ending any exchange smoothly rather than at a signal from the hostess, and engaging\nanyone not already involved in a conversation.\nORDER OF DEPARTURE\nThe ranking lady must make the initial move to depart. Generally, she should leave a formal dinner\nwithin an hour of its conclusion, and allow perhaps a bit longer at an informal one, if she so desires. After\nher departure, the other guests may follow without any further regard for precedence.\nTHANK YOU NOTES\nA thoughtful guest will always write a thank you note to the host/hostess who has entertained him. It is\nalso thoughtful to send flowers or a gift for very special occasions.\nIt is generally not necessary to write a thank you note for large scale official functions, such as a\nreception to which hundreds have been invited.\n47\nOPNAVINST 1710.7\n17 JUL 1979\nCHAPTER 6\nReceptions\nReceptions are the most popular form of official entertainment for they allow wide variance in the\nnumber of guests invited and in the formality of the occasion. They range from the very formal, which\nmight be a reception after 8:00 p.m. hosted by an ambassador in honor of his visiting chief of state, to the\nless formal, perhaps that hosted by a military attache from 8 to 10 o'clock in the evening in celebration of\nArmed Forces Day. The most common and least formal affair is held from approximately 6 to 8 o'clock,\nfrequently in honor of a visiting official or in celebration of some event.\nCharacteristically, receptions differ from the simple cocktail party in that they are intended to honor\nindividuals or a specific occasion, the atmosphere is somewhat more formal, their duration is prescribed, and\nthere is always a receiving line.\nThe thoughtful host/hostess who plans a reception in honor of a high-ranking official will consult with\nthe latter regarding a mutually agreeable date and time before ordering invitations. As indicated in Chapter\n2, the person or the occasion being feted may be indicated on the invitation in one of several ways.\nGuests should arrive before the receiving line disbands, normally within the first 35 minutes of the\nreception. The order of persons in the receiving line may vary with the type of occasion and desires of the\nhosting official.\nThe sequence which the Department of State follows for official functions in honor of high-ranking\ndignitaries is:\nAnnouncer\nHost\nGuest of Honor\nGuest of Honor's Wife\nHost's Wife\nExtra Man\nThe announcer is often a military aide whose responsibility is to announce each guest by name.\nThe extra man avoids placing a woman at the end of the line. It is his function to move guests into the\nreception area. Very often, however, this extra person will make the line entirely too long, in which case he\nmay be eliminated.\nAn alternative which is equally appropriate and which makes the relationship of those receiving clearer\nto the guests is:\nAnnouncer\nHost\nHost's Wife\nGuest of Honor\nGuest of Honor's Wife\nExtra man\nIn the event that the official who is hosting and/or guest of honor are women, observe the following:\nAnnouncer\nHostess\nHostess' Husband\nGuest of Honor\nGuest of Honor's spouse\nExtra man, if a woman precedes him.\nWhen the guest of honor is a head of State, the host and hostess relinquish their positions and the line\nappears as:\nAnnouncer\nChief of State\nSpouse of the Chief of State\nHost\nHostess\nExtra man.\nGuests do not shake hands with the aide/announcer. The guest should state his/her name and then\nproceed through the line. In the case of couples, the guest who has been invited because of his/her official\ncapacity, precedes his/her spouse or date through the line.\nA typical pattern of introduction which the aide may use is as follows. The aide receives the name of\nthe guest, turns to the host/hostess, after exchanging amenities, will turn to his/her spouse and say, \"Mrs.\nBrown, Mrs. James\". The guest in proceeding down the line simply smiles, shakes hands, and greets each\nperson with, \"How do you do\" or \"Good evening\". Since names do not travel well, the guest should repeat\nhis/her name when necessary. One should never engage in extended conversation in a receiving line so as to\navoid holding the line up.\n53\nOPNAVINST 1710.7\n17 JUL 1979\nIt is no longer necessary to leave calling cards at a reception, even at an event given by a senior officer\nfor officers of his command to consider \"all calls made and returned\".\nATTIRE\nThe expected attire for a reception should be specified on the invitation. In general, the following rules\napply:\nAfternoon or Early Evening Reception (prior to 8:00 PM)\n-Generally informal\n-Military women and men: Seasonally appropriate service dress uniform.\n-Civilian women: Street length or informal long dresses as current styles dictate\n-Civilian men: Business suits.\nEvening Reception (after 8:00 PM)\n-Can be informal, formal, or very formal. If informal, the above rules apply. If formal, the\nfollowing is appropriate:\n-\n-Formal (Black Tie)\n-Military men and women: Seasonal dinner dress uniform.\n-Civilian women: Long formal gown.\n-Civilian men: Black tie; tuxedo.\n-Very Formal (White Tie) - Very seldom worn\n-Military women and men: Formal dress uniform\n-Civilian women: Very formal gowns.\n-Civilian men: White tie; full dress evening wear.\nNOTE: One should remember that the above dress code is a strict adherence to protocol as one would see\nin Washington, D.C. Other areas of the country such as California or Hawaii are far less formal.\n54\nOPNAVINST 1710.7\n17 JUL 1979\nCHAPTER 11\nArranging Visits for Dignitaries\nGENERAL GUIDELINES\nThe aide or visits officer who is required to handle local arrangements for the visit of a U.S. or foreign\ndignitary, and perhaps his wife/her husband, necessarily confronts certain logistic, social, and protocol-related\nproblem areas. Often the itinerary has been clearly delineated by higher authority and local programing of\nits execution is all that is required. Unfortunately, however, troublesome details often fail to occur to the\nnovice planner until difficulties develop. The following guidelines are provided to help eliminate problems.\nPLANNING\nThe most minute detail of the visit must be carefully planned and a realistic amount of time allotted.\nThe names of all persons who are in any way associated with the visit, their exact duties and schedules, and\nthe minutia concerning transportation of persons and luggage should all be laid out well in advance of the\narrival of the dignitary. The following should be accomplished during the planning phase:\n1. Ensure that all arrangements, including reservations for hotels and restaurants are in writing.\n2. Ensure that dignitaries will be met and bade farewell by officers of commensurate rank whenever this\nis possible. As a general rule, this requires that a flag officer be present at the arrival and departure of a flag\nofficer who is on an official visit.\n3. Ensure that all drivers of the official party are briefed regarding their schedules and are given explicit\ndirections in order that they may operate independently if they become separated from the other cars.\n4. Prepare a folio which contains at least a map of the area, the local schedule, and lists of room\nassignments and telephone numbers for presentation to each member of the visiting party.\n5. Provide billeting for the U.S. escort officer in the same building as the dignitary whenever possible.\nOtherwise, make adequate transportation available to this escort.\n6. Provide sufficient time in the schedule not only for meetings, calls, meals, etc., but also for changes\nof clothes, coffee breaks, occasional rest periods, and transportation. The planner should actually time the\ntravel from place to place and allow extra time for boarding vehicles and baggage transfer.\n7. Foreign dignitaries are usually accompanied by one or more aides of their own armed service.\nFrequently, the latter are officers of the highest caliber who are destined for future positions of authority in\ntheir country. They often form lasting impressions about the United States and the Navy on the basis of the\ntreatment accorded them as members of a visiting party. Special attention should also be given to their\ntransportation, dining, and recreational arrangements and needs..\n8. It is important to consider the cultural background of visiting foreign dignitaries and accommodate\nwherever possible individual religious preferences, food or beverage restrictions. Minimally, their living\naccommodations should be single rooms in hotels and in BOQ's where room assignments should be made in\nkeeping with their status as members of a dignitary's party rather than their rank.\n9. Give careful attention to scheduling the itineraries of wives of guests, especially those of foreign guests.\nAfter determining their interests and programming them insofar as possible, plan additionally:\n75\nOPNAVINST 1710.7\n17 JUL 1979\na. Sight-secing trips to view places of historic interest, scenery, or whatever the local area best affords.\nb. Shopping tours, provided excellent stores offering American-made products are available. These may\ninclude fashion shows.\nc. Ladies luncheons. When the dignitary is given a stag luncheon, his wife should be given a luncheon\nby her U.S. hostess or by another high ranking official's wife. Not only American officials' wives should attend.\nbut also notable local citizenry including those of the same national origin as the guest, and wives of consular\nofficials in the area, etc., should be invited.\nd. Teas hosted by one or several U.S. wives to honor the visitor and her companions.\n10. It is often helpful to prepare a checklist when planning any visit in order to avoid any oversights.\nENTERTAINMENT OF FOREIGN DIGNITARIES\nThere is a tendency in planning a local itinerary to resort to the more mundane type of entertainment\nbecause its frequency of occurrence makes it easiest to plan. Use distinctive local resources to vary the\nguests' exposure to American forms of entertainment. Also consider the feasibility of using ships' wardrooms\nfor luncheons and/or dinners as well as the usual shore facilities. Exposure to enlarged social circles can be\naccomplished by having the hosting responsibility shared by different groups. Local-Navy League and civic\norganizations are often willing to help entertain visiting dignitaries.\nWhile it is true that it is preferable to invite persons of comparable station to a dinner or small party, it\nis suggested that some variety may improve larger functions such as receptions. Accordingly, an attempt\nshould be made to include foreigners of the same national origin as the guest of honor as well as a\nrepresentative selection of junior officers.\nTHE ESCORT OFFICER\nThe local escort officer should be carefully chosen and briefed on all facets of the local schedule,\nincluding potential problems and their probable best solutions. A written or oral briefing should also be\nprovided the U.S. escort officer who will be accompanying a foreign dignitary throughout his entire tour.\nSuch briefings should include the following often overlooked items.\n1. Establish the uniform requirements for all planned activities. Ensure that escorts know that they too\nmust be in the requisite uniform for each event.\n2. Ensure the local escort officer keeps the U.S. escort officer apprised of the schedule and any changes\nthereto, and makes every attempt to avoid the element of surprise. The U.S. escort officer should be consulted\nin order to keep abreast of any special requests or desires of the dignitary.\n3. Ensure that both escort officers know the local short-notice cleaning facilities that exist, and\nfacilitate any cleaning desired by the dignitary or escort.\n4. Inform the U.S. escort officer of the toasts which will be offered at formal luncheons and dinners\nand of the appropriate responses thereto. Also notify him of any speeches or press interviews which may\nhave been scheduled in keeping with the desires of the dignitary.\n5. Provide the escorts with information or reference material concerning the handling of any emergency\nregarding messing, transportation, medical needs, etc., that may arise.\nWhenever possible the U.S. escort officer should participate in the events scheduled for the dignitary\nsince he/she is the personal representative of the U.S. host, and his/her stature in the visitor's eyes should be\npreserved. Occasionally, space may preclude the escort's inclusion in certain social events. Then, other\nprovisions for the escort's entertainment should be made by the activity.\nIt is wise to provide an escort for a foreign wife, taking into consideration any language barrier that may\nexist, her age, and position. Escorts may be drawn from among officers or service wives whose language\ncapabilities, travel, or position would make them valuable to the guest.\n76\nOPNAVINST 1710.7\n17 JUL 1979\nHONORS\nHonors ceremonies often cause undue consternation. Navy Regulations are sufficiently detailed to\nanswer all questions that may arise concerning appropriate honors to a U.S. or foreign dignitary. Only those\nofficials and officers specified by title or grade in Navy Regulations are entitled to honors.\nIt is noteworthy that during honors to a foreign official, either ashore or afloat, the national flag of the\nvisitor is hoisted during the salute. If the foreign visitor is 3 military official, the visitor's personal flag, if\nprovided. may be flown for honor ceremonies and from automobiles while abourd a naval activity. If no flag\nis provided by a foreign military officer. the appropriate flag of a U.S. Navy officer with stars equivalent to\nthe foreigner's grade may be flown from a car, and a comparable plate shown on a military plane\ntransporting the dignitary.\nFlags for specific positions (i.e., SecNav, CNO, VCNO, etc.) are not to be used for visitors. In these\ncases, either the military rank equivalent flag (for officers) or national ensign (for civilians) should be used\nfor honor ceremonies.\nIn accordance with Article 1044 of U.S. Navy Regulations, dated 26 February 1973, during all first\nofficial visits for foreign service chiefs, the rank of the visitor is equal to that of the U.S. counterpart.\nTherefore, a U.S. Navy line officer four star flag is flown for visiting foreign navy chiefs (not CNO personal\nflag) even though the individual's military rank may be less than 0-10 pay grade.\n77\nOPNAVINST 1710.7\n17 JUL 1979\nCHAPTER 12\nForms of Address\nThe following diagrams listed alphabetically indicate the title and forms of address for certain\ndistinguished Americans and foreigners and are offered as a ready reference for those whose official duties\nmay involve them in written or oral exchange with these persons.\nIn addition, the following general rules apply:\n\"His/Her Excellency\" is used in addressing a foreign ambassador. It is written out on the line above\nthe name, and a little to the left. Occasionally, it is abbreviated as \"H.E.\" just before the name, but this\nformat is less acceptable.\n-\n\"The Honorable\" is used in addressing American ambassadors and other high officials of the government\nas indicated in the following list. Once an individual receives this title, he/she retains it despite retirement\nfrom the position.\n\"The Honorable\" is written out in full, on the line above the individual's name and a little to the left.\nAlthough occasionally it is abbreviated as \"The Hon.\" or \"Hon.\" in business letters, it is not preferred\nAmerican social usage.\nWhen inviting a married woman because of her position, it is appropriate to mention her name and/or\ntitle first, followed by her husband. That is, the American Ambassador and Mr. Doe. Conversely, if the\ninvitation is extended because of his official position, use his title and/or name first, followed by hers:\nThe\nHonorable\nThe Secretary of Defense\nand Mrs. Smith.\nThere may be occasions in which it is desirable to use both individuals' titles but in general, this is\ncumbersome.\nMarried Military Woman. When a married servicewoman is invited in her official capacity to an event,\nthe invitation should indicate her rank:\n- If her husband is a civilian:\nCommander Maureen Therese Green and Mr. Green\n- If her husband is also in the military:\nCommander Elizabeth Eileen Smith\nCaptain Timothy Daniel Smith\nIf, however, the invitation is being sent because of the husband's official position, the invitation should\nread:\nCaptain Thomas Francis Jones\nand Captain Shawn Claire Jones\nor\nCaptain and Mrs. Thomas Jones\n79\nOPNAVINST 1710.7\n17 JUL 1979\nOther Forms of Address\nA Navy chaplain is always addressed verbally as \"Chaplain\":\nChaplain Ray Burt or Chaplain Burt\nIn writing or in formal announcement, he/she is addressed as:\n- Chaplain Ray Burt\nCaptain, U.S. Navy\n(Title, if any)\n- Dear Chaplain Burt,\nA Navy dentist or doctor is addressed verbally as Doctor up to and including the rank of Lieutenant\nCommander. He/she is addressed by rank from Commander and above. In all cases, the rank is used in\nwriting.\nMidshipman is a rank and therefore used for both males and females:\nMidshipman Brian Richard Smith.\nMidshipman Shawn Clair Taylor.\nIntroductions\nThere are three basic rules to remember when introducing two individuals:\n1. A man is introduced to a woman.\n2. A younger adult is introduced to an older adult of the same sex.\n3. An officer of lower rank is introduced to one of higher.\nIn general most introductions go wrong when an individual is too wordy. The following formats are\nbest:\n\"Mrs. Smith - Mr. Jones\" (directed to Mrs. Smith)\n\"General Smith - Captain White\" (directed to General Smith)\n\"This is Admiral Jones\" spoken to Mrs. Smith, then to the Admiral, \"Mrs. Smith\"\nWhen formal introductions are necessary (high church, military, or government officials, royalty, or\nguest speaker) the following is appropriate:\n\"Mrs. White, I have the honor to present Mr. Smith\"\n\"Admiral Jones, may I present Ensign Doe\"\nAMERICAN DIGNITARIES\n(For simplicity, the male gender is used throughout. When the official is a woman, change those parts which\nare italicized (first names, Madam for Mister when preceding a title, and Mister for Mrs. when referred to a\nspouse).\n80\nOPNAVINST 1710.7\n17 JUL 1979\nPosition\nEnvelope\nInvitation¹\nAmbassador of the United\nOfficial\nMr. and Mrs. Ryan\nStates (on leave or\nThe Honorable\nretired)²\nJohn Ryan\nSocial\nThe Honorable\nJohn Ryan\nand Mrs. Ryan\nAmbassador of the United\nOfficial\nThe American Ambassador\nStates (on post)\nThe Honorable\nand Mrs. Ryan\nGoodwin Ryan\nAmerican\nAmbassador\nSocial\nThe American Ambassador\nand Mrs. Ryan\nAmbassador of the United\nOfficial\nThe American Ambassador\nStates (woman)\nThe Honorable\nand Mr. Ryan\nMarie Ryan\nSocial\nThe American Ambassador\nand Mr. Ryan\nAmbassador of the United\nOfficial\nThe American Ambassador\nStates (with military\nAdmiral John\nand Mrs. Ryan\nrank)³\nJays Ryan\nSocial\nThe American Ambassador\nand Mrs. Ryan\nAssistant to the President\nOfficial\nMr. and Mrs. Ryan\nThe Honorable\nThad Ryan\nAssistant to the President\nSocial\nThe Honorable\nThad Ryan and\nMrs. Ryan\nI Names should be positioned on the invitation precisely as shown in this column.\n2 It should be noted that while the invitation. salutation. and conversation forms indicated for retired ambassadors are\ncorrect. it is common practice when dealing with a notable, retired. career ambassador of many years service to use\n\"Ambassador and Mrs. Ryan\" on the invitation. \"Dear Mr. Ambassador\" in salutation. and \"Mr. Ambassador\" in\nconversation.\nThe Honorable\" is not used it an American military officer retains his military title when serving as ambassador or\nminister.\n81\nOPNAVINST 1710.7\n17 JUL 1979\nOfficials\nDignitaries\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nMr. Ryan\nDear Mr. Ryan:\nSincerely\nMr. Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\nThe American Ambassador\nDear Mr. Ambassador:\nSincerely\nMr. Ambassador\nMrs. Ryan\nyours,\nMrs. Ryan\n-\nThe American Ambassador\nDear Madam Ambassador:\nSincerely\nMadam Ambassador\nMr. Ryan\nyours,\nMr. Ryan\nThe American Ambassador\nDear Mr. Ambassador:\nSincerely\nMr. Ambassador\nMrs. Ryan\nDear Admiral Ryan:\nyours,\nor\nAdmiral Ryan\nMrs. Ryan\nMr. Ryan\nDear Mr. Ryan:\nSincerely\nMr. Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\n82\nOPNAVINST 1710.7\n17 JUL 1979\nOFFICIALS\nDignitaries-Continued\nINTRODUCTION\nin conversation\nannounced as\n\"Ambassador John Ryan\"\n\"The Honorable John Ryan,\nAmbassador of the United States\"\nor\n\"The Honorable John Ryan, Former\nAmbassador of the United States\"\n\"Ambassador John Ryan\"\n\"The Honorable John Ryan,\nAmbassador of the United States\"\n\"Ambassador Marie Ryan\"\n\"The Honorable Marie Ryan,\nAmbassador of the United States\"\n\"Ambassador John Ryan\"\n\"Admiral John Ryan, Ambassador\nof the United States\"\n\"Mr. Thad Ryan\"\n\"The Honorable Thad Ryan,\nAssistant to the President for\n\"\n83\nOPNAVINST 1710.7\n17 JUL 1979\nOFFICIALS\nDignitaries-Continued\nPosition\nEnvelope\nInvitation\nAssistant Secretaries of\nOfficial\nMr. and Mrs. Ryan\nexecutive and military\nThe Honorable\ndepartments.\nNorton B. Ryan\nAssistant Secretary\nof the Navy\nSocial\nThe Honorable\nNorton B. Ryan\nand Mrs. Ryan\nAssociate Justice of the\nOfficial\nMr. Justice Ryan\nSupreme Court.\nMr. Justice Ryan\nand Mrs. Ryan\nThe Supreme Court of the\nUnited States\nSocial\nMr. Justice Ryan\nand Mrs. Ryan\nCabinet officers:\nOfficial\nThe Secretary of Defense\nSecretary of Defense\nThe Honorable\nand Mrs. Ryan\nJohn Paul Ryan\nSecretary of Defense\nSocial\nThe Honorable\nThe Secretary of Defense\nand Mrs. Ryan\nThe Attorney General⁴\nOfficial\nThe Attorney General\nThe Honorable\nand Mrs. Ryan\nSpencer Ryan\nAttorney General\nSocial\nThe Honorable\nThe Attorney General\nand Mrs. Ryan\nChargé d'Affaires ad interim\nOfficial\nMr. and Mrs. Ryan\nof the United States\nPaul Fay Ryan, Esquire\nAmerican Chargé d'Affaires\nad interim\nSocial\nThe American Chargé\nd'Affaires ad interim\nand Mrs. Ryan\nThe Attorney General and Postmaster General are the only Cabinet officers who do not use the title of Secretary.\n84\nOPNAVINST 1710.7\n17 JUL 1979\nOFFICIALS\nDignitaries-Continued\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nMr. Ryan\nDear Mr. Ryan:\nSincerely\nMr. Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\nMr. Justice Ryan\nDear Mr. Justice:\nSincerely\nMr. Justice Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\nThe Secretary of\nDear Mr. Secretary:\nSincerely\nMr. Secretary\nDefense\nyours,\nMrs. Ryan\nMrs. Ryan\nThe Attorney\nDear Mr. Attorney\nSincerely\nMr. Attorney General\nGeneral\nGeneral:\nyours,\nMrs. Ryan\nThe American\nDear Mr. Ryan:\nSincerely\nMr. Ryan\nChargé 'Affaires\nyours,\nMrs. Ryan\nMrs. Ryan\n85\nOPNAVINST 1710.7\n17 JUL 1979\nOFFICIALS\nDignitaries-Continued\nINTRODUCTIONS\nin conversation\nannounced as\n\"Mr. Norton Ryan\"\n\"The Honorable Norton B. Ryan, Assistant\nSecretary of the Navy\"\n\"Mr. Justice Ryan\"\n\"The Honorable John Jones Ryan, Associate\nJustice of the Supreme Court of the United\nStates\"\n\"Secretary John Ryan\"\n\"The Honorable John Ryan, Secretary of\nDefense\"\n\"Attorney General Spencer Ryan\"\n\"The Honorable Spencer Ryan, Attorney\nGeneral\"\n\"Mr. Paul Ryan\"\n\"Mr. Paul Ryan, The American Chargé\nd'Affaires ad interim\"\n86\nOPNAVINST 1710.7\n17 JUL 1979\nOFFICIALS\nDignitaries-Continued\nPosition\nEnvelope\nInvitation\nThe Chief Justice\nOfficial\nThe Chief Justice and\nof the Supreme Court\nThe Chief Justice\nMrs. Ryan\nof the United States\nThe Supreme Court of the\nUnited States\nSocial\nThe Chief Justice\nand Mrs. Ryan\nCongressman (U.S.)⁵\nOfficial\nMr and Mrs. Ryan\nor Congresswoman\nThe Honorable\nJames Ryan\nHouse of Representatives\n-\nSocial\nThe Honorable\nJames Ryan\nand Mrs. Ryan\nConsul General, Consul or\nOfficial\nMr. and Mrs. Ryan\nVice Consul of the United\nJohn Ryan, Esquire\nStates\nAmerican Consul General\nSocial\nMr. and Mrs. John Ryan\nFormer President of the\nOfficial\nMr. and Mrs. Ryan\nUnited States of America6\nThe Honorable\nJames Lee Ryan\nSocial\nThe Honorable\nJames Lee Ryan\nand Mrs. Ryan\nGovernor of a State\nOfficial\nGovernor and Mrs. Ryan\nThe Honorable\nThe Governor of New York\nSocial\nThe Honorable\nThe Governor of New York\nand Mrs. Ryan\nThe prefix \"Representative\" is never used in correspondence. The titles \"Representative\" or \"Congressman\" are used\norally only on the floor of the House, or in introductions.\n'A former President receives the courtesy title, \"The Honorable,\" unlike when he is in that office.\n87\nOPNAVINST 1710.7\n17 JUL 1979\nOFFICIALS\nDignitaries-Continued\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nThe Chief Justice\nDear Mr. Chief Justice:\nSincerely\nMr. Chief Justice\nMrs. Ryan\nyours,\nMrs. Ryan\nMr. Ryan\nDear Mr. Ryan\nSincerely\nMr. Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\nThe American Consul\nDear Mr. Ryan\nSincerely\nMr. Ryan\nGeneral\nyours,\nMrs. Ryan\nMrs. Ryan\nMr. Ryan\nDear Mr. Ryan\nSincerely\nMr. Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\nGovernor Ryan\nDear Governor Ryan:\nSincerely\nGovernor Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\n88\nOPNAVINST 1710.7\n17 JUL 1979\nINTRODUCTIONS\nin conversation\nannounced as\n\"Chief Justice John Ryan\n\"The Honorable John Jones Ryan, The Chief\nJustice of the Supreme Court of the United\nStates\"\n\"Congressman James Ryan\"\n\"Congressman James Ryan of Hawaii\"\nor\nor\nCongresswoman\nCongresswoman\n\"Mr. John Ryan\"\n\"Mr. John Ryan, Consul General of the\nUnited States\"\n\"President John Ryan\"\n\"The Honorable John Ryan\"\n-\n\"Governor John Ryan\"\n\"The Honorable John Ryan, Governor of\nNew York.\"\n89\nOPNAVINST 1710.7\n17 JUL 1979\nPosition\nEnvelope\nInvitation\nJudge of a Court\nOfficial\nJudge and Mrs. Ryan\nThe Honorable John Ryan\nJudge of the United States\nDistrict Court for the\nSouthern District of Texas\nSocial\nThe Honorable John Ryan\nand Mrs. Ryan\nMayors\nOfficial\nMayor and Mrs. Ryan\nThe Honorable Robert\nRyan\nMayor of San Francisco\nSocial\nThe Honorable Robert Ryan\nand Mrs. Ryan\nMinister of a U.S. Legation\nOfficial\nThe American Minister\nThe Honorable Cabot Ryan\nand Mrs. Ryan\nMinister, American Legation\nSocial\nThe Honorable Cabot Ryan\nand Mrs. Ryan\nMinister (woman) of a U.S.\nOfficial\nThe American Minister\nLegation\nThe Honorable Clare Ryan\nMinister, American Legation\nSocial\nThe Honorable Clare Ryan\n90\nOPNAVINST 1710.7\n17 JUL 1979\nOFFICIALS\nDignitaries-Continued\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nJudge Ryan\nDear Judge Ryan:\nSincerely\nJudge Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\nMayor Ryan\nDear Mayor Ryan:\nSincerely\nMr. Mayor\nMrs. Ryan\nyours,\nMrs. Ryan\n-\nThe American Minister\nDear Mr. Minister:\nSincerely\nMr. Minister\nMrs. Ryan\nyours,\nMrs. Ryan\nThe American Minister\nDear Madam Minister:\nSincerely\nMadam Minister\nyours,\n91\nOPNAVINST 1710.7\n17 JUL 1979\nINTRODUCTIONS\nin conversation\nannounced as\n\"Judge John Ryan\"\n\"The Honorable, John Ryan, Judge of the\nUnited States District Court for the Southern\nDistrict of Texas\"\n\"Mayor Robert Ryan\"\n\"The Honorable Robert Ryan, Mayor of\nSan Francisco\"\n\"Minister Cabot Ryan\"\n\"The Honorable Cabot Ryan, Minister of\nthe American Legation\"\n\"Minister Clare Ryan\"\n\"The Honorable Clare Ryan, Minister of the\nAmerican Legation\"\n92\nOPNAVINST 1710.7\n17 JUL 1979\nPosition\nEnvelope\nInvitation\nPresident of the United States\nOfficial\nThe President\nof America\nThe President\nand Mrs. Ryan\nThe White House\nSocial\nThe President\nand Mrs. Ryan\nThe White House\nPresiding Justice\nOfficial\nMr. Justice Ryan and\nThe Honorable\nMrs. Ryan\nJohn Ryan\nPresiding Justice\nAppellate Division\nSupreme Court\nSocial\nMr. Justice Ryan\nand Mrs. Ryan\nSecretaries of the Armed\nOfficial\nThe Secretary of the Navy\nServices\nThe Honorable\nand Mrs. Ryan\nThomas John Ryan\nSecretary of the Navy\nSocial\nThe Honorable\nThe Secretary of the Navy\nand Mrs. Ryan\nSenator (U.S.)\nOfficial\nSenator and Mrs. Ryan\nThe Honorable\nRhett Ryan\nUnited States Senate\nSocial\nThe Honorable\nRhett Ryan\nand Mrs. Ryan\n'Although the Secretaries of the armed services are not cabinet officers, they are by custom addressed in the same\nmanner as members of the Cabinet.\n93\nOPNAVINST 1710.7\n17 JUL 1979\nOFFICIALS\nDignitaries-Continued\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nThe President\nDear Mr. President:\nFormal Official\nMr. President\nMrs. Ryan\nRespectfully\nMrs. Ryan\nyours,\nInformal Official\nFaithfully\nyours,\nMr. Justice Ryan\nDear Mr. Justice:\nSincerely\nMr. Justice Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\nThe Secretary of the\nDear Mr. Secretary:\nSincerely\nMr. Secretary\nNavy\nyours,\nMrs. Ryan\nMrs. Ryan\nSenator Ryan\nDear Senator Ryan:\nSincerely\nSenator Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\n94\nOPNAVINST 1710.7\n17 JUL 1979\nINTRODUCTIONS\nin conversation\nannounced as\n\"President John Ryan\"\n\"The President of the United States of\nAmerica\"\n\"Mr. Justice Ryan\"\n\"The Honorable John Ryan, Presiding\nJustice of the Appellate Division of the\nSupreme Court\"\n\"Secretary Thomas Ryan\"\n\"The Honorable Thomas Ryan, Secretary\nof the Navy\"\n\"Senator Rhett Ryan\"\n\"The Honorable Rhett Ryan, United States\nSenator\"\n95\nOPNAVINST 1710.7\n17 JUL 1979\nPosition\nEnvelope\nInvitation\nThe Speaker of the House of\nOfficial\nThe Speaker and Mrs. Ryan\nRepresentatives\nThe Honorable\nJohn Henry Ryan\nSpeaker of the House of\nRepresentatives\nSocial\nThe Speaker of the House of\nRepresentatives\nand Mrs. Ryan\nUnder Secretaries (Deputy\nOfficial\nThe Under Secretary of the\nSecretaries) of executive\nThe Honorable\nNavy and Mrs. Ryan\nand military departments\nWilliam Ryan\nUnder Secretary of\nthe Navy\nSocial\nThe Honorable\nThe Under Secretary of\nthe Navy\nand Mrs. Ryan\nVice President of the United\nOfficial\nThe Vice President and\nStates of America\nThe Vice President\nMrs. Ryan\nUnited States Senate\nSocial\nThe Vice President\nand Mrs. Ryan\n96\nOPNAVINST 1710.7\n17 JUL 1979\nOFFICIALS\nDignitaries-Continued\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nThe Speaker\nDear Mr. Speaker:\nSincerely\nMr. Speaker or Speaker\nMrs. Ryan\nyours,\nMrs. Ryan\nThe Under Secretary\nDear Mr. Ryan:\nSincerely\nMr. Ryan\nof the Navy\nyours,\nMrs. Ryan\nMrs. Ryan\nThe Vice President\nDear Mr. Vice President:\nSincerely\nMr. Vice President\nMrs. Ryan\nyours,\nMrs. Ryan\n97\nOPNAVINST 1710.7\n17 JUL 1979\nINTRODUCTIONS\nin conversation\nannounced as\n\"Speaker John Ryan\"\n\"The Honorable John Ryan, Speaker of the\nHouse of Representatives\"\n\"Mr. William Ryan\"\n\"The Honorable William Ryan, Under Secretary\nof the Navy\"\n\"Vice President John Ryan\"\n\"The Vice President of the United States\nof America\"\n98\nOPNAVINST 1710.7\n17 JUL 1979\nFOREIGN\n- Dignitaries\nPosition\nEnvelope\nInvitation\nAmbassador\nOfficial\nThe Ambassador of\nHis Excellency8\nand Mrs. Ryan\nPierre Ryan\nAmbassador\nof\nSocial\nHis Excellency\nThe Ambassador\nof\nand Mrs. Ryan\nAmbassador with personal\nOfficial\nThe Ambassador of\ntitle of royalty or nobility\nHis Royal Highness\nand Princess Ryan\nAmbassador of\nSocial\nHis Royal Highness\nThe Ambassador of\nand Princess Ryan\nChargé d'Affaires ad interim\nOfficial\nThe Chargé d'Affaires ad\nMr. Donald Ryan\ninterim of\nChargé d'Affaires ad\nand Mrs. Ryan\ninterim of\nSocial\nThe Chargé d'Affaires ad interim\nof\nand Mrs. Ryan\nKing\nOfficial\nHis Majesty\nHis Majesty\nThe King of Denmark\nFrederick IX\nKing of Denmark\nSocial\nTheir Majesties\nThe King and Queen of Denmark\n8 \"His Excellency\" is used in addressing a foreign ambassador in the United States and elsewhere.\n99\nOPNAVINST 1710.7\n17 JUL 1979\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nThe Ambassador\nDear Mr. Ambassador:\nSincerely\nMr. Ambassador\nof\nyours,\nMrs. Ryan\nMrs. Ryan\nThe Ambassador\nDear Mr. Ambassador:\nSincerely\nMr. Ambassador\nof\nyours,\nYour Royal Highness\nPrincess Ryan\n(wife)\nThe Chargé d'Affaires\nDear Mr. Chargé\nSincerely\nMr. Ryan\nad interim of\nd'Affaires:\nyours,\nMrs. Ryan\nMrs. Ryan\nHis Majesty\nYour Majesty:\nRespectfully\nYour Majesty\nThe King of Denmark\nyours,\nYour Majesty (Queen)\nHer Majesty\nThe Queen of Denmark\n100\nOPNAVINST 1710.7\n17 JUL 1979\nINTRODUCTIONS\nin conversation\nannounced as\n\"Ambassador Pierre Ryan\"\n\"The Ambassador of\n\"\n\"Prince George Ryan\"\n\"The Ambassador of\n\"\n\"Mr. Donald Ryan\"\n\"Mr. Donald Ryan, The Chargé d'Affaires\nad interim of\n,,\n\"His Majesty Frederick IX\"\n\"His Majesty The King of Denmark\"\n-\nwith NY\nand 2. with for\n101\nOPNAVINST 1710.7\n17 JUL 1979\nPosition\nEnvelope\nInvitation\nMinister of an embassy9\nOfficial\nMr. and Mrs. Ryan\nThe Honorable John Ryan\nBritish Embassy\nSocial\nThe Honorable John Ryan\nand Mrs. Ryan\nMinister plenipotentiary of\nOfficial\nThe Minister of\na Legation\nThe Honorable Charles Ryan\nand Mrs. Ryan\nMinister of\nSocial\nThe Honorable\nThe Minister of\nand Mrs. Ryan\nPresident of a republic\nOfficial\nHis Excellency\nHis Excellency\nThe President of the\nLeopold Ryan\nRepublic of\nPresident of the Republic\nand Mrs. Ryan\nof\nSocial\nHis Excellency\nThe President of the\nRepublic of\nand Mrs. Ryan\nPrime Minister\nOfficial\nThe Prime Minister of\nHis Excellency¹⁰\nand Mrs. Ryan\nJohan Ryan\nThe Prime Minister\nof\nSocial\nHis Excellency\nThe Prime Minister\nof\nand Mrs. Ryan\nThis position is slightly senior to that of counselor of embassy and there may be one or several ministers in addition\nto an ambassador at the embassy or to a minister plenipotentiary at a legation.\n¹⁰ln Britain and often in North Ireland, Australia, New Zealand, and Canada, the Prime Minister is a member of the\nBritish Privy Council and therefore has the title the Right Honourable. The official envelope would show: The Right Hon.\nJohn Ryan, P.C., M.P., Prime Minister of Canada.\n102\nOPNAVINST 1710.7\n17 JUL 1979\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nMr. Ryan\nDear Mr. Ryan:\nSincerely\nMr. Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\nThe Minister of\nDear Mr. Minister:\nSincerely\nMr. Minister\nMrs. Ryan\nyours,\nMrs. Ryan\nThe President of the\nDear Mr. President:\nRespectfully\nMr. President\nRepublic of\nyours,\nMrs. Ryan\nMrs. Ryan\nThe Prime Minister of\nDear Mr. Prime Minister:\nSincerely\nMr. Prime Minister\nDear Prime Minister: 11\nyours,\nMrs. Ryan\nMrs. Ryan\n\"Used for the British Prime Minister only.\n103\nOPNAVINST 1710.7\n17 JUL 1979\nINTRODUCTIONS\nin conversation\nannounced as\n\"Mr. John Ryan\"\n\"The Honorable John Ryan, Minister of\n\"\n\"Minister Charles Ryan\"\n\"The Honorable Charles Ryan, Minister of\n\"\n\"President Leopold Ryan\"\n\"His Excellency The President of the Republic\nof\n\"\n\"Prime Minister Johan Ryan\"\n\"The Prime Minister of\n\"\nto\n104\nOPNAVINST 1710.7\n17 JUL 1979\nPosition\nEnvelope\nInvitation\nQueen\nOfficial\nHer Majesty\nHer Majesty\nThe Queen of England\nElizabeth II\nQueen of England\nSocial\nHer Majesty\nElizabeth II\nand His Royal Highness\nThe Prince Philip\nDuke of Edinburgh\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nHer Majesty\nYour Majesty:\nRespectfully\nYour Majesty\nThe Queen of England\nyours,\nor\nMa'am (in long\nconversation)\nYour Royal Highness\n(husband)\nINTRODUCTIONS\nin conversation\nannounced as\n\"Her Majesty, Queen Elizabeth II\"\n\"Her Majesty, Queen Elizabeth II\"\nor\n\"Her Majesty, The Queen of England\"\n105\nOPNAVINST 1710.7\n17 JUL 1979\nMILIT-ARY\nPosition\nEnvelope\nInvitation\nAdmiral\nOfficial\nAdmiral and Mrs. Ryan\nAdmiral John Paul Ryan, USN\nPosition Title\nSocial\nAdmiral and Mrs. John Paul\nRyan\nGeneral, lieutenant general,\nOfficial\nGeneral and Mrs. Ryan\nmajor general, brigadier general\nLieutenant General James\nDay Ryan, USA\nPosition Title\nSocial\nLieutenant General and\nMrs. James Day Ryan\nVice admiral¹²\nOfficial\nVice Admiral and Mrs. Ryan\nVice Admiral Paul Ryan, USN\nPosition Title\nSocial\nVice Admiral and Mrs. Paul Ryan\nBritish and Commonwealth\nOfficial\nAdmiral of the Fleet\nNavies¹³\nAdmiral of the Fleet\nSir Peter Ryan\nSir Peter Ryan, GCB, DSO\nand Lady Ryan\nSocial\nAdmiral of the Fleet\nSir Peter Ryan\nand Lady Ryan\n\"The specific rank of naval officers is customarily used on invitations and place cards as well as on envelopes.\n\"The letters \"R.N.\" are placed after any other initials following the surnames of Royal Navy officers, except flag\nofficers who do not use the R.N. at all.\n106\nOPNAVINST 1710.7\n17 JUL 1979\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nAdmiral Ryan\nDear Admiral Ryan:\nSincerely\nAdmiral Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\nGeneral Ryan\nDear General Ryan:\nSincerely\nGeneral Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\n-\nVice Admiral Ryan\nDear Admiral Ryan:\nSincerely\nAdmiral Ryan\nMrs. Ryan\nyours,\nMrs. Ryan\nAdmiral of the Fleet\nDear Admiral Ryan:\nSincerely\nAdmiral Ryan\nSir Peter Ryan\nDear Sir Peter:\nyours,\nor\nLady Ryan\nSir Peter\nLady Ryan\n107\nOPNAVINST 1710.7\n17 JUL 1979\nINTRODUCTIONS\nin conversation\nannounced as\n\"Admiral John Ryan\"\n\"Admiral John Ryan (position title)\"\n\"Lieutenant General James Ryan\"\n\"Lieutenant General James Ryan,\n(position title)\"\n\"Vice Admiral Paul Ryan\"\n\"Vice Admiral Paul Ryan, (position title)\"\n\"Admiral Sir Peter Ryan\"\n\"Admiral of the Fleet, Sir Peter Ryan\"\n108\nOPNAVINST 1710.7\n17 JUL 1979\nPosition\nEnvelope\nInvitation\nForeign military with title of\nOfficial\nMajor Count Ryan\nnobility\nMajor Count Ivan Ryan\nand the Countess Ryan\nSocial\nMajor Count Ivan Ryan\nand the Countess Ryan\nPlace Card\nSalutation\nComplimentary\nConversation\nClose\nMajor Count Ryan\nDear Major Ryan:\nSincerely\nMajor Ryan\nCountess Ryan\nDear Count Ryan:\nyours,\nor\n-\nCount Ryan\nLady Ryan\nINTRODUCTIONS\nin conversation\nannounced as\n\"Major Count Ivan Ryan\"\n\"Major Count Ivan Ryan\"\n109\nOPNAVINST 1710.7\n17 JUL 1979\nINITIALS OF BRITISH HONORS, DECORATIONS,\nAND MEDALS\nThe initials of various distinctions are placed after the surname whenever the individual's name appears\nalone and on envelopes, and in the address section of a letter. They rank as follows: Orders of knighthood,\ndecorations, medals, civil distinctions, academic degrees, fellowship in royal societies, and membership in\nreligious orders.\nIt is customary to put only two abbreviations after a name, using the two differing honors highest in\nrank for this purpose and adding \"etc.\", if the addressee has more than two. The abbreviations are in capital\nletters, the last of which is followed by a period, as Admiral Sir Peter Ryan, KBE., CB., DSO.\nORDERS OF KNIGHTHOOD ACCORDING TO PRECEDENCE\nThe eight leading orders of knighthood-the Garter, the Thistle, St. Patrick, the Bath, the Star of India,\nSt. Michael and St. George, the Indian Empire, and the Royal Victorian Order rank as follows:\nKG.\nKnight Companion of the Order of the Garter\nKT.\nKnight of the Order of the Thistle\nKP.\nKnight Companion of the Order of St. Patrick\nGCB.\nKnight Grand Cross of the Order of the Bath\nOM.\nMember of the Order of Merit\nGCSI.\nKnight Grand Commander of the Order of the Star of India\nGCMG.\nKnight Grand Cross of the Order of St. Michael and St. George\nGCIE.\nKnight Grand Commander of the Order of the Indian Empire\nGCVO.\nKnight Grand Cross of the Royal Victorian Order\nGBE.\nKnight Grand Cross of the Order of the British Empire\nKCB.\nKnight Commander of the Order of the Bath\nKCSI.\nKnight Commander of the Order of the Star of India\nKCMG.\nKnight Commander of the Order of St. Michael and St. George\nKCIE.\nKnight Commander of the Order of the Indian Empire\nKCVO.\nKnight Commander of the Royal Victorian Order\nKBE.\nKnight Commander of the Order of the British Empire\nCB.\nCompanion of the Order of the Bath\nCSI.\nCompanion of the Order of the Star of India\nCMG.\nCompanion of the Order of St. Michael and St. George\nCIE.\nCompanion of the Order of the Indian Empire\nCVO.\nCompanion of the Royal Victorian Order\nCBE.\nCommander of the Order of the British Empire\nDSO.\nCompanion of the Distinguished Service Order\nMVO.\nMember (4th Class) of the Royal Victorian Order\nOBE.\nOfficer of the Order of the British Empire\nISO.\nCompanion of the Imperial Service Order\nMVO.\nMember (5th Class) of the Royal Victorian Order\nMBE.\nMember of the Order of the British Empire\n110\nOPNAVINST 1710.7\n17 JUL 1979\nANNEX A\nOrder of Precedence\nThe Order of Precedence of members of the Armed Forces of the United States when in formation is as\nfollows:\n1. Cadets. USMA\n2. Midshipmen, USNA\n3. Cadets USAFA\n4. Cadets USCGA\n5. USA\n6. USMC\n7. USN\n8. USAF\n9. USCG\n10. Army National Guard of the U.S.\n11. Army Reserve\n12. M.C. Reserve\n13. Naval Reserve\n14. Air National Guard of the U.S.\n15. AF Reserve\n16. CG Reserve\n17. Other training organizations of the Army, MC, Navy, AF, and CG, in that order.\nNOTE: During any period when the USCG shall operate as part of the USN, the Cadets, USCG Academy,\nthe US Coast Guard and the Coast Guard Reserve shall take precedence after the Midshipmen, USNA; the USN;\nand the USNR.\n111\n112\n17 JUL 1979\nOPNAVINST 1710.7\nANNEX B\nForeign Service\nMILITARY EQUIVALENT\nGS RATING\nFSO'S\nDIPLOMATIC TITLE\nCONSULAR TITLE\nRANK\nGS RATING\nCareer Ambassador\nAmbassador\nGeneral/Admiral\nCareer Minister\nAmbassador;\nConsul General\nLieutenant General/\nGS-18\nCounselor\nVice Admiral\nFSO-1\nAmbassador;\nConsul General\nMajor General/Rear Admiral\nGS-17\nCounselor\n(upper half)\nFSO-2\nCounselor;\nConsul General;\nBrigadier General/Rear\nGS-16\nFirst Secretary\nConsul\nAdmiral (lower half)\nFSO-3\nCounselor;\nConsul General;\nColonel/Captain\nGS-15\nFirst Secretary\nConsul\nFSO-4\nSecond Secretary\nConsul\nLieutenant Colonel/\nGS-13 and\nCommander\nGS-14\nFSO-5\nSecond Secretary\nConsul\nMajor/Lieutenant\nGS-12\nCommander\nFSO-6\nSecond Secretary\nVice Consul\nCaptain/Lieutenant\nGS-10 and\nGS-11\nFSO-7\nThird Secretary\nVice Consul\n1st Lieutenant/J.G.\nGS-8 and\nGS-9\nFSO-8\nThird Secretary\nVice Consul\n2nd Lieutenant/Ensign\nGS-7\nOPNAVINST 1710.7\n17 JUL 1979\nANNEX C\nAttire Guidance\nVery Formal occasions (White Tie). Occasionally, a very formal evening event (after 6:00 P.M.) will require\nfull dress evening wear specified as \"white tie\". This is very seldom worn except by flag officers or those in\nthe diplomatic corps. When required, white tie is worn to evening dances, weddings, dinners, receptions, and\non state occasions.\nWhite Tie\nMilitary: Formal dress uniform.\nCivilian: Gentlemen wear a tailcoat with matching trousers, a white waistcoat, wing collared shirt\nand white bow tie.\nLadies wear very formal evening gowns.\nFormal occasions.\nDaytime. For a formal daytime function such as a wedding in which civilian gentlemen would wear\ncutaways, the following applies:\nMilitary members of the party would wear the seasonally appropriate Service Dress Uniform.\nCivilian ladies wear dresses appropriate to the occasion as styles dictate.\nEvening. The attire specified for a formal evening function is \"Black Tie\". This may be worn to formal\nevents after 6:00 P.M. such as dinners, receptions, dances, or weddings.\nMilitary: The seasonally appropriate Dinner Dress Jacket Uniform.\nCivilian: Gentlemen wear dinner jackets or tuxedos. Ladies wear formal evening gowns.\nCeremonial occasions. For Occasions of State, Ceremonies, and Solemnities, parades and reviews, military\npersonnel participating wear the seasonally appropriate ceremonial uniform. In general, guests wear the\nseasonally appropriate Service Uniform. Civilian men generally wear business suits and ladies wear a dress\nappropriate to the occasion, as styles dictate.\nInformal occasions. Business and informal occasions in the afternoon such as luncheons, receptions or\ndinners will call for \"Informal Attire\".\nMilitary: The seasonally appropriate Service Dress Uniform.\nCivilian: Gentlemen wear business suits and ladies wear afternoon dresses or for evening events, short\ndresses of a dressy material, long skirts or dresses or as current styles dictate.\nCasual occasions. Casual functions such as picnics, barbeques, sporting events, etc., will call for \"casual\nattire\".\nA gentleman's attire may range from an open collar shirt or sweater to a sports coat. Ladies wear slacks\nor casual skirts.\nMiscellaneous. Retired military personnel, not on active duty, may wear the prescribed uniform to military\nfunctions as considered appropriate. Such occasions may. include commissioning ceremonies, military\nweddings, or receptions in which military guests are expected to be in uniform.\n113\nOPNAVINST 1710.7\n17 JUL 1979\nThe preceding guidelines are based on the protocol requirements of Washington, D.C. In other areas of\nthe country, such as California or Hawaii, social occasions call for far less formal attire. When in doubt,\ninquire as to local custom.\nFor additional information on the composition of specific uniforms, refer to the current U.S. Navy\nUniform Regulations.\nThe increased informality in modern day living dictates a wide latitude in apparel; therefore, guests\nshould be encouraged to feel comfortable in whatever they choose to wear.\n114\nGUIDE\nTO\nDINING\nand\nthe\n1983\nGuide\nto Dining\nAs\ntwo well-known food critics aptly noted in their\nrecent book on Washington, the nation's capital\n\"virtually overnight has become a smorgasbord of\neating opportunities.\" Whether your tastes run to\nseafood or southeast Asian, Nepalese or northern\nItalian, American or European, there's an area eating\nestablishment among the more than 200 listed in this\nGuide that is going to please you.\nAfter dinner, there are dozens of nightclubs and\nevening spots that can keep you entertained until the\nearly hours of the morning. Jazz and rock, blues and\nballroom, the city's musical offerings are as varied as\nthe performers themselves. Night spots range from\nthe intimate or casual to the grand and elegant, with a\ntouch of even the exotic from time to time.\nFor help locating the particular restaurant of your\nchoice, we suggest that you stop by the Washington\nTourist Information Center at 14th and Pennsyl-\nvania Avenue, NW (Department of Commerce,\nGreat Hall). Just one block from the White House, the\nCenter provides free maps, brochures and infor-\nmation on touring the nation's capital. Hours are\nMon.-Fri., 9 am to 5 pm; Sat. and Sun. 9 am to 5 pm\n(Memorial Day-Labor Day). Spring and summer\nhours determined annually. The Center's phone\nnumber is 789-7000.\nWe hope the information listed will help you plan a\ndelightful series of meals during your visit. Please\nnote that all information in this brochure is subject to\nchange without notice. Should you wish to verify\ninformation on a particular restaurant or nightclub,\nwe suggest you call the number listed to get the\nlatest word on where you would like to go.\nWelcome to Washington, D.C., and happy eating!\nS&S Graphics, Inc. 60M 11/83\nCuisine\nIndex\nAmerican\n1\nCafes\n17\nCafeterias\n19\nCaterers\n20\nCoffee Shops/Carry Out\n22\nContinental\n23\nDance Clubs\n32\nDanish\n33\nDepartment Stores\n33\nDinner Cruises\n34\nDinner Theaters\n34\nFrench\n36\nIndian\n39\nItalian\n40\nLounges\n43\nMexican\n45\nNightclubs\n46\nOriental\n47\nPicnic Farms\n50\nPolynesian\n50\nSeafood\n51\nThe following credit card abbreviations are used\nSpanish\n54\nthroughout this publication:\nAE\nAmerican Express\nCB\nCarte Blanche\nCH\nChoice\nDC\nDiners Club\nMC\nMasterCard\nAll addresses, unless otherwise indicated, are in\nWSP\nWashington Shopping Plate\nWashington, D.C. Area codes: Washington, D.C. (202),\nVS\nVisa (BankAmericard)\nVirginia (703) and Maryland (301).\nCantina d'Italia\n41\nCapriccio\n41\nCarlton Room\n25\nAlphabetical\nCarnegie's\n4\nCarvery\n25\nCasa Maria\n45\nIndex\nCeladon\n25\nChanterells\n4\nCharcoal Hearth\n25\nCharley's Place\n4\nA\nChaucer's\n26\nCharley's Crab\n51\nAbbey Road\n19,32\nCharlie Chiang's\n47\nAllie's\n1\nCharlie's of Georgetown\n46\nAllie's Pantry\n1\nChesapeake Seafood Caterers\n21\nAmbassador Dining Room\n1\nChin's\n48\nAmerican Cafe\n1\nCinnabar\n4\nAmerican Harvest\n2\nClyde's\n4\nAmericus\n2\nCoach and Parlor\n26\nAngie and Maria's Italian Gardens\n40\nCobblestones\n5\nAnna Maria's\n40\nCoeur de Lion\n37\nApana\n39\nCoffee Shop, The\n22\nApple of Eve\n23\nCoffee Shop, At The Capital Hilton\n22\nAshby's\n23\nColumbia Catering\n22\nAtrium\n2\nColumbia Station Cabaret Theater\n35\nAux Beaux Champs\n36\nComedy Cafe\n35\nAvignone Freres\n20,24\nCrystal Dinery\n5\nCurtain Call Cafe\n17\nB\nD\nB&B Caterers\n21\nBar, The\n43\nd.c. space\n5\nBello Mondo\n41\nDancing Crab\n51\nBenihana of Tokyo\n47\nDandy (Potomac River Cruises)\n34\nBennett's\n24\nDavid Lee's Empress\n48\nBest Western Mid-Town\n24\nDerby\n5\nBistro Francais\n36\nDominique's\n26,37\nBlack Beret\n2\nBlack Crystal\n19,43\nE\nBlack Horse Tavern\n2\n3\nEarly Light\n44\nBlack Rooster\nEl Torito\n45\nBlack Tahiti\n50\nBlackie's House of Beef\n3\nEl Bodegon\n54\nEncore Cafeteria\n19\nBlackie's Junior\n3\nBleekers\nEvans Farm Inn\n6\n3\nBlue Chip Carry Out\n22\nBlues Alley\n46\nF\nBoard and Bottle\n24\nFairfield Inn-Marriott Dulles\n26\nBogey's\n44\nFairfield Inn-Marriott Key Bridge\n6\nBojangles\n19,32\nFederal Bar\n6\nBread Oven\n36\nFilibuster's\n7\nBroker\n3\nFish Market Restaurant\n52\nBrook Farm Inn of Magic\n34\nFlagship\n52\nBull 'n Bear\n24\nFoggy Bottom Cafe\n7\nBurger King\n22\nFourways, Washington\n37\nC\nG\nCafe Brasserie\n4\nGalaxy Il\n7\nCafe Maxime\n37\nGarden Terrace/Plaza Cafe\n26\nCaffe Italiano\n41\nGarfinckel's Greenbrier Room\n33\nGary's\n7\nGivenchy Lounge\n44\nM\nGlorious Food\n21\nMadurai Vegetarian Room\n40\nGreenhouse\n22\nMama Regina's\n42\nGuest Services, Inc.\n23\nMarket Inn\n52\nGusti's\n41\nMarley's\n10\nMel Krupin's\n10\nH\nMemories\n10\nMontgomery Ward\n33\nHa' Penny Lion\n7\nMontpelier Room\n28\nHarlequin Dinner Theatre\n35\nMortimer's\n11\nHarvey's\n27\nMorton's of Chicago\n11\nHastings\n27\nMovable Feast, Ltd.\n21\nHawk 'n Dove\n8\nMr. Smith's of Georgetown\n11\nHazelton's\n8\nHerb's\n8\nN\nHogate's\n52\nHoulihan's Old Place\nNew China Inn\n48\n8\nHoward Johnson's-Virginia Avenue\nNew Leaf\n28\n9\nHugo's-Hyatt Arlington\n27\nNumbers\n47\nHugo's-Hyatt Washington on Capitol Hill\n27\nO\nI\nO'Donnell's\n53\nOld Angus\n11\nII Porto Ristorante\n42\nOld Club\n12\nIwo Jima\n9\nOndine\n33\nOndine Lounge\n44\nJ\nP\nJacqueline's\n38\nPalm\n12\nJimmy K's Gourmet Deli\n17\nPark Promenade\n12\nJockey Club\n27\nJonah's Oyster Kitchen\nPeking Inn\n48\n52\nPeking Restaurant\n48\nJoplin's\n28\nPenthouse\n29\nJR's Festival Lakes\n50\nPeoples Drug Stores\n23\nPetitto's Ristorante d'Italia\n42\nK\nPiccola Italia\n42\nKC's Dining Emporium\nPiccolo Mondo\n43\n9\nKatmandu\nPier 7\n53\n40\nKing's Inn\nPink Elephant Lounge\n45\n9\nKitchen Cabinet\n9\nPipers\n4\n12\nKitcheteria Cafeteria\n19\nPolitics Restaurant and Lounge\n12\nKona Kai\n51\nPotomac Party Cruises/The Dandy\n34\nKowloon\nPowerscourt\n29\n48\nKramerbooks and Afterwords\nPrime Rib\n13\n17\nR\nL\nRascals\n13\nLa Cloche\n28\nRed Lobster\n53\nLa Fonda\n46\nRichard's Pier 20\n54\nLa Maree\n38\nRidgewells Caterers\n21\nLazy Susan Dinner Theatre\n35\nRiggles Lounge and Restaurant\n13\nLe Bagatelle\n38\nRiver View\n29\nLe Danielle\n28,38\nRoof Terrace\n29\nL'Escargot\n39\nRumford's\n13\nLes Ambassadeurs\n38\nLibations\n10,46\nS\nLobby Court\n44\nLombardy Cafe\nSamantha's\n13\n17\nSamurai Japanese Steak House\n49\nSears, Roebuck and Company\n33\n1789 Restaurant\n39\nSholl's Colonial Cafeteria\n20\nSichuan Garden\n49\nSkylights\n45\nAmerican\nSmithson's\n14\nSouthwest Warehouse & Carry-Out\n18\nStephanie's\n30\nSRO\n18\nAllie's\nState Plaza Cafe\n18\nStraw Boss\nTwin Bridges Marriott\n30\nSummerfield's\n333 Jefferson Davis Highway, Arlington, VA 22202\n14\nSuzanne's\n(703) 628-4200\n18,21\nSzechuan\n49\nOn the Virginia side of the 14th St. bridge at the intersection of Rts.\n1 and 395. Fireside Room features award-winning beef, seafood,\nT\nand varied American cuisine. Mon.-Sat., 6:30 am-11 pm; Sunday\nbrunch 10:30 am-2 pm; Sun, 7 pm-11 pm. Buffet lunch, Mon.-Fri.\nTandoor\n40\nFree parking, reservations advisable. Breakfast $2.50-$5.50;\nTarragon's\n30\nbrunch $11.95-$13.95 with champagne; lunch $3.25-$7.95; dinner\nTed Liu's\n49\n$4.50-$17. VS, MC, AE, CB, DC, CH.\nTerrazza\n43\nThe Third Edition\nPrivate/group dining: Seats 35. Three-day advance reserva-\n14\nTiber Creek Pub\ntions. Group lunch rates $4.50-$8.\n14\nTiberio\n43\nTidewater\nAllie's Pantry\n54\nTiffany Il\n14\nMarriott-Bethesda Hotel\nToby's\n36\n5151 Pooks Hill Road, Bethesda, MD 20814\nTom and Jimmy's\n15\n(301) 897-9400\nTrader Vic's\n51\nIntersection of I-495 and Wisconsin Ave., 20 minutes from\nTraditions\n15\nGeorgetown. Steaks, soup, sandwiches, salads. Mon-Sun., 7 am-\nTrolley Pub and Stop\n20\n2 pm, 5 pm-10 pm. Breakfast $4-$8; brunch $12.95-$14.95; lunch\nTwigs\n15\n$5-$12; dinner $9-$25. Parking, Nightly entertainment in Stirrup\nTwo Continents\n30\nCup Lounge. Casual dress. Major credit cards.\nU\nPrivate/group dining: 65 capacity; 2 weeks advance reserva-\ntions; $10-$30.\nUniversal Cafeteria\n20\nAmbassador Dining Room\nV\nInternational Hotel\nVal de Loire\n10 Thomas Circle, NW 20005\n39\nVantage Point\n(202) 842-1300\n30\nVerandah Restaurant & Wine Bar\n16\nFive blocks from the White House. Specialties include prime rib,\nVeronique's\n31\nDover sole, steaks. Mon.-Sun., 7 am-10 pm. Underground parking.\nVictoria Station\n31\nReservations advisable. Casual attire. Breakfast $1.95-$8.95;\nView\n31\nlunch $2.95-$8.50; dinner $5.75-$14.95. All major credit cards.\nPrivate/group dining: Diplomat Room seats 100. Three weeks\nW\nadvance reservations. Group rates $3.95-$15.\nWatergate Wintergarden\n32\nAmerican Cafe\nWaters/Sportservice\n18,20\nWax Museum Nightclub\n47\n227 Massachusetts Avenue, NW\nWebster's\n16\n(202) 547-8500\nWellington's-Holiday Inn\n32\nFour locations: Georgetown; Capitol Hill; Chevy Chase; Inner\nWellington's-Wellington Hotel\n16\nHarbor/Baltimore. Mon.-Thurs. & Sun., 11 am-3 am; Fri.-Sat., 11\nWest End Cafe\n16\nam-4 am. Brunch $5-$10.95; lunch $4.95-$9.95; dinner $4.95-\nWoodward and Lothrop\n34\n$12.95. Parking at Chevy Chase. Reservations required for 5 or\nmore; entertainment in Jazz on the Hill, Tues.-Fri., 5 pm-7 pm;\nY\nbrunch at Jazz at Chevy Chase, Casual dress. AE, MC, VS.\nYenching Palace-Alexandria\n50\nPrivate/group dining: 50 capacity; 1 day-two week reservations;\nYenching Palace-Washington\n49\ndiscount rate for groups.\n1\nThe American Harvest Restaurant\nFree valet parking in evening, reservations advisable. Breakfast\nVista International Hotel\n$3.50-$5.95; lunch $3.75-$13.50; dinner $8.95-$14.50. Most\n1400 M Street, NW 20005\nmajor credit cards.\n(202) 429-1700\nPrivate/group dining: Seats 150. Seven-day advance reserva-\nIn the Vista International Hotel, five blocks from the Washington\ntion. Group rates $3-$30.\nConvention Center; in the heart of downtown Washington. Amer-\nBlack Rooster Pub\nican and regional cuisine in elegant surroundings. Menu changes\nmonthly to offer seasonal specialties. Excellent wine list. Mon-Sat.,\n1919 L Street, NW 20036\n11:30 am-2:30 pm; 6 pm-10 pm. Closed Sunday. Free valet\n(202) 659-4431\nparking for lunch, dinner. Reservations advisable. Jacket required.\nIn the heart of the shopping/business district. Irish pub serving\nLunch $9.50-$16; dinner $12-$16. AE, VS, MC, DC, CB.\nimported beers and deli sandwiches. Mon.-Sat., 11:30 am-2 am.\nPrivate/group dining: Seats up to 14; larger parties accepted on\nDJ featured Wed.-Sat., 8:30 pm-2 am. Lunch, dinner, $3.70-$6.40.\nthe weekend during the day. Breakfast meetings available for\nReservations advisable. Most major credit cards.\ngroups over 10. Three days advance reservations. Group rates\nPrivate/group dining: Seats 80. Two days advance reservation.\n$25-$65.\nBlackie's House of Beef\nAmericus\n1217 22nd Street, NW 20037\nSheraton Washington Hotel\n(202) 333-1100\n2660 Woodley Road, NW 20008\nAdjacent to the Washington Marriott Hotel. Prime rib, dry aged\n(202) 328-2000\nsteaks. Mon.-Sat., 11 am-10:30 pm; Sun,, 4 pm-10:30 pm. Free\nUptown, near the Zoo and Woodley Metro stop. Specialties\nparking, reservations advisable, proper attire required. Dancing\ninclude seasonal American delicacies. Daily complimentary\nnightly to '50s and '60s music in Deja Vu. Lunch $3.50-$13.50;\ntasting of American wines. Daily 6 pm-10 pm, Sunday brunch 11\ndinner $7.50-$19.50. Most major credit cards.\nam-2:30 pm. Free parking, reservations advisable. Evening enter-\nPrivate/group dining: Seats 20-175. Two weeks advance\ntainment featuring Tom Vogt at the piano. Brunch $16.95; dinner\nreservation. Group rates $8.50-$21.50.\n$13.95-$18. All major credit cards.\nPrivate/group dining: Seats 12. One day advance reservations.\nBlackie's Junior\n709 18th Street, NW 20006\nAtrium\n(202) 347-5080\nMarriott Washington\nAround the corner from the White House, convenient to George\n1221 22nd Street, NW 20037\nWashington University. Steaks, salad bar. Mon.-Fri., 11 am-10:30\n(202) 872-1500\npm; Sat.-Sun., 4 pm-10:30 pm. Reservations advisable. Lunch\nIn the West End of the city, near Georgetown. Featuring American\n$3-$7.95; dinner $2.75-$8.25. Most major credit cards.\ndishes. Mon.-Fri., 6:30 am-10:30 pm; Sat. and Sun,, 7 am-10:30\nPrivate/group dining: Seats 50-100. One week advance reser-\npm. Free parking, reservations advisable for dinner. Breakfast\nvation. Group rates $5.55-$8.50.\n$4.50-$6.50; lunch $4,95-$8.95; dinner $7.95-$16.95.A VS, MC,\nDC, CB.\nBleekers\nBlack Beret\nQuality Inn-Downtown\n1315 16th Street, NW 20036\n1140 Connecticut Avenue, NW 20036\n(202) 232-8000\n(202) 223-9596\nFive blocks from the White House. Light American fare. Daily, 7\nNear Connecticut Avenue shopping and business district. Hearty\nam-2 pm; 5pm-10pm. All major credit cards.\nsandwich menu served in two lounges. Restaurant open Mon.-Fri.,\n11:30 am-2:30 pm for lunch; 4 pm-7 pm for Happy Hour. Disco Fri.,\nThe Broker Restaurant\n5 pm-4 am, Sat., 9 pm-4 am, Parking available in garage next door.\n713 8th Street, SE 20003\nReservations advisable. No jeans. Lunch $3-$5. Most major credit\n(202) 546-8300\ncards.\nSix blocks from the Capitol, near the Eastern Market Metro stop.\nPrivate/group dining: Seats 125. One-day advance reservation\nDaily seasonal specials including la vraie fondue Suisse, cheese\nrequired for groups less than 30 persons; five days advance\nraclette Valaisienne, emience de veau Zurichoise. Mon.-Fri., 11:30\nreservation for groups more than 30, Group rates $6-$12.\nam-2:30 pm; Mon.-Thurs., 5:30 pm-10 pm, Fri.-Sat., 5:30 pm-11\nBlack Horse Tavern\npm, Sun., 5:30 pm-9:30 pm; Sun, 11 am-3 pm. Complimentary\nlimousine service to Capitol Hill area during lunch. Valet parking at\nEmbassy Suites\ndinner; reservations advisable. Lunch $5.95-$10.50; dinner $9.95-\n1236 20th Street, NW 20037\n$17.50; Sunday brunch $5.95-$8.95 with champagne.\n(202) 659-2007\nAE, MC, VS,\nIn the heart of downtown. Continental menu: veal, chicken, steaks,\nPrivate/group dining: Seats 120. Seven-to-ten day reservations.\nseafood. Mon.-Fri., 7 am-9:30 am, 11:30 am-3 pm; 6 pm-10:30 pm.\nGroup rates available.\n2\n3\nCafe Brasserie\nam-3 am; Sat., 9 am-3 am; Sun,, 9 am-2 am. Reservations\nSheraton National Hotel\nadvisable for dinner. Breakfast $2.60-$5.50; brunch $3.75-$6.25;\nWashington Boulevard & Columbia Pike, Arlington, VA 22204\nlunch $2.95-$7.50; dinner $5.95-$13.95. VS, MC, DC, AE, CB.\n(703) 521-1900\nPrivate/group dining: Seats 35. One week reservations. Group\nBlock from Navy Annex. American food; lavish buffet breakfast,\nrates $6-$12.95.\nlunch Mon.-Fri. A la carte on weekends. Daily, 7 am-10 pm.\nParking. Breakfast $2.65-$7.95; lunch $2.95-$7.95; dinner $5.65-\n$17.95. AE, CB, DC, VS, MC.\nCobblestones\nPrivate group/dining: One week advance reservation.\nGeorgetown Holiday Inn\n2101 Wisconsin Avenue, NW 20007\nCarnegie's\n(202) 338-4600\n1700 N. Beauregard Street\nUpper Georgetown; wide assortment of sandwiches and quiches,\nAlexandria, VA 22311\nlight American fare. Daily, 6:30 am-10 pm. Breakfast $1.25-$5.95;\n(703) 820-4432\nlunch $3.25-$7.95; dinner $5.25-$12.95. AE, DC, MC, VS.\nLocated off Route 395 (West Seminary Road exit), 10 minutes\nfrom Alexandria, VA. Prime rib, steaks, seafood, stir fried vege-\nCrystal Dinery\ntables and pasta. Mon.-Fri. 11:30 am-10 pm; Sat., 5 pm-11 pm;\n1664 Crystal Square Arcade, Arlington, VA 22202\nSun,, 11 am-9 pm. Ample free parking, casual dress, lounge.\n(703) 920-3930\nLunch $4.25-$7.95; dinner $7.95-$15.95; brunch (Sun.). $5.50-\n$8.95. AE, VS, MC.\nIn Crystal City, close to metro stop. Twelve international food\nboutiques with authentic ethnic cuisines. Crystal Ball is a res-\nPrivate/group dining: Up to 70 people (one week notice).\ntaurant/lounge, the largest disco in Washington. Mon.-Fri., 6:30\nam-8 pm; Sat. 11 am-8 pm. Disco, Mon.-Thurs., 8:30 pm-2 am;\nChanterells\nFri.-Sat., 8:30 pm-5 am. Free parking underground after 6 pm.\nJW Marriott at National Place\nBreakfast $1.80-$2; lunch $1.25-$4; dinner $1.25-$4. AE, VS, MC\n1317 F Street, NW (Suite 700), 20004\naccepted in Crystal Ballroom.\n(202) 393-2000\nPrivate/group dining: Crystal Ballroom seats 100; Dinery 575.\nTwo blocks from White House. Breakfast, lunch and dinner daily\nOne-week advance reservations.\nfrom 6 am-1 am. Major credit cards.\nd.c. space\nCharley's Place\n443 7th Street, NW 20004\n4110 Wisconsin Avenue, NW 20016\n(202) 347-4960\n(202) 363-7244\nFive blocks from Convention Center, one block from Gallery Place\nNorth of downtown on Wisconsin Avenue. Prime rib, steak and\nMetro stop. Regional entrees, homemade soups, unusual sand-\nfresh seafood of all types. Dessert tray. Mon.-Thurs., 11:30 am-10\nwiches, fresh salads and seafood, and homemade desserts: Full\npm; Fri.-Sat., 5 pm-11 pm; Sun., 1 pm-9 pm. Ample free parking,\nservice bar includes imported beers and champagne. Features\ncasual attire. Lunch $2.95-$7.95; dinner $7.95-$16.95. MC, VS,\noriginal art, live music and cabaret theater. Mon.-Sat., 11:30 am-\nAE.\n1:30 am. Happy Hours 4-7 pm and 11 pm-1 am. Brunch (Sat. only)\nPrivate/group dining: Up to 80 people (three weeks notice).\n$3-$5; lunch $3-$6; dinner $5-$9. Reservations advisable. AE,\nMC, VS.\nCinnabar\nPrivate/group dining: Catered private parties on Sun. & Mon.\nevenings. Capacity 100, two weeks reservations required. Group\nHyatt Regency Hotel, Crystal City\nrates $3.50-$8.\n2799 Jefferson Davis Highway, Arlington, VA 22202\n(703) 486-1234\nVery close to National Airport. Chicken and barbecued ribs in a\nThe Derby Restaurant\nmodern garden setting. Daily, 6:30 am-9 pm. Breakfast $3-$7;\nSheraton Washington Hotel\nlunch $4-8; dinner $4-$10. All major credit cards.\n8727 Colesville Road, Silver Spring, MD 20910\n(301) 589-5200\nClyde's Restaurant\nIn the center of Silver Spring, across from the Metro station.\n3236 M Street, NW 20007\nAmerican cooking, Sunday brunch buffet. Daily, 7 am-10:30 pm.\n(202) 333-9180\nBreakfast $3-$5; brunch $10.95; lunch $4-$12; dinner $6-$15.\nParking, reservations advisable, nightly entertainment. Major\nAt Wisconsin and M in the center of Georgetown. This turn-of-the-\ncredit cards.\ncentury restaurant/ba serves hamburgers, sandwiches, pastas,\nomelettes, beef and seafood. Mon.-Thurs., 7:30 am-2 am; Fri., 7:30\nPrivate/group dining: 500 capacity; two weeks reservations.\n$6-$30.\n4\n5\nEvans Farm Inn\nFilibuster's\n1696 Chain Bridge Road, McLean, VA 22101\nHoliday Inn-Thomas Circle\n(703) 356-8000\nMassachusetts Avenue at Thomas Circle, NW 20005\n(202) 737-1200\nOn 40 acres of rolling farmland in McLean, nine miles from the\nWhite House. Specializing in home-cooked spoon bread. roast\nFive blocks from the White House. Specialties include breakfast\nduckling, plantation chicken, Smithfield ham, garden vegetables.\nand luncheon buffet. Daily, 7 am-10 pm, Breakfast $2.25-$8.95;\nhomemade desserts. Daily, 11:30 am-2:30 pm: 5 pm-11 pm; Sun.,\nlunch $2.25-$8.95; dinner $8.95-$16.95 AE, DC, MC, VS, CB.\nnoon-9 pm. Free parking, reservations for groups over 10.\nPrivate/group dining: Seats 125. Three days advance reserva-\nEntertainment in Sitting Duck Pub on weekends. Sunday brunch,\ntion. Group rates $7.59-$22.50\n$4.95-$15.95; lunch $4.95-$7.25; dinner $8,95-$16.50. All major\ncredit cards.\nFoggy Bottom Cafe\nPrivate/group dining: Seats 10-150. One-three months advance\nRiver Inn\nreservations.\n924 25th Street, NW 20037\n(202) 337-7600\nThree blocks from Kennedy Center inside the River Inn. American\nbistro: cafe fare in a contemporary setting; salads, hamburgers,\nsteaks, fish and seafood. Daily specials and homemade desserts\nat moderate prices with full bar and wine list. Daily, Mon,-Fri,\nbreakfast 7 am-9:30 am; breakfast Sat., 8 am-10:30 am; Sunday\nbrunch 8 am-2 pm. Dinner, Tues.-Sat., 5:30 pm-11:30 pm: Sun.,\nMon., 5:30 pm-10:30 pm. Reservations advisable, casual dress.\nAE, MC, VS, CB, DC.\n-\nGalaxy II\nSheraton National Hotel\nWashington Boulevard and Columbia Pike\nArlington, VA 22204\n(703) 521-1900\nOne block from Navy Annex, high above Washington; a spectacu-\nlar view. Specializing in steaks, beef, seafood and desserts. Mon.-\nFri., 6 pm-midnight; Sat, 7 pm-midnight: drinks served Mon.-Fri., 5\npm-2 am; Sat., 6 pm-2 am. Closed Sunday. Parking, reservations\nadvisable. Contemporary music shows nightly until 11 pm. Coat\nand tie preferred. Dinner from $12. AE, CB, DC, VS, MC.\nPrivate/group dining: 2-3 weeks advance reservation.\nFairfield Inn\nGary's\nMarriott-Key Bridge Hotel\n1800 M Street, NW 20036\n1401 Lee Highway, Arlington, VA 22209\n(202) 463-6470\n(703) 524-6400\nDowntown in business district. Beef specialties. Mon.-Fri., 11:30\nExtensive salad bar for lunch, varied specials for dinner. Daily,\nam-11 pm; Sat. 7 am-11:30 pm. Free parking after 5 pm. Reserva-\n6:30 am-11 pm. Breakfast $4.95-$7; lunch $4.25-$7; dinner $4.95-\ntions required. Piano entertainment Mon.-Fri., 5:30 pm-10:30 pm.\n$13. Free parking, reservations advisable. All major credit cards.\nProper attire. Lunch $5-$14; dinner $11-$26.AE. MC, VS, DC, CB.\nPrivate/group dining: one day reservation.\nPrivate/group dining: Seats 6-60. Reservations required.\nThe Federal Bar\nHa' Penny Lion\nVista International Hotel\n1101 17th Street, NW 20036\n1400 M Street, NW 20005\n(202) 296-8075\n(202) 429-1700\nOn the corner of 17th and L Streets, NW; one block from Connec-\nIn the Vista International Hotel, five blocks from the Washington\nticut Connection. Daily specials, appetizers, seafood, Happy Hour\nConvention Center, in the heart of downtown Washington. A full\nand dancing nightly. Mon.-Thurs. 7:30 am-midnight; Fri., 7:30 am-\narray of wines and spirits in a club-like atmosphere. Specialties\n1 am; Sat., 6 pm-3 am. Reservations advisable. DJ, Tues.-Fri.: live\ninclude broiled lamb loin, sirloin, roast and pot pie. Mon.-Fri., 11:30\nentertainment Sat. Breakfast $1.25-$4.25; lunch $3.95-$6.95 AE,\nam-8:30 pm; Sat., 5 pm-11 pm: for drinks weekdays 11:30 am-11\nMC, VS, CH, DC. CB.\npm; complimentary hors d'oeuvres Mon.-Fri., 4:30 pm-7 pm.\nClosed Sunday, Piano entertainment in evenings. Lunch $5.95-\nPrivate/group dining: Seats 50-75. One week advance reserva-\n$14.50; dinner $5.95-$14.50. AE, VS, MC, DC. CB.\ntion. Group rates $6.50-$22.50\n6\n7\nHawk 'N' Dove\nHoward Johnson's Restaurant\n329 Pennsylvania Avenue, SE 20003\n2601 Virginia Avenue, NW 20037\n(202) 543-3300\n(202) 965-1717\nTwo blocks from the Library of Congress on Capitol Hill. Featuring\nAcross from the Watergate. Featuring Wed. \"All you can eat\" clam\nhomemade chili and bean soups, homemade onion rings and\nor fish fry, 11 am-11 pm, $3.99. Open 24 hours. Parking on\npotato skins, hamburgers cooked to order, New York-style sand-\nmezzanine, above the restaurant. Breakfast $3.25-$5.75: lunch\nwiches. Sun.-Thurs., 10 am-2 am; Fri.-Sat., 10 am-3 am. Reserva-\n$3.95-$6.90; dinner $4.95-$10.95. VS, MC, AE.\ntions required for groups of six or more. Juke Box and Tape Deck.\nPrivate/group dining: Group rates $4,95-$8.95.\nBreakfast $4.25; brunch $4.95; lunch $4.95-$6.95; dinner $5.25-\n$9.95. AE, MC, VS, DC, CB.\nPrivate/group dining: Seats 45. One week reservation. Group\nIwo Jima Restaurant\nrates, $7.50 up.\nQuality Inn two Jima\n1501 Arlington Boulevard\nArlington, VA 22209\n(703) 524-5000\nHazelton's\nThree blocks from Rosslyn Metro station. Home-style meals.\nMarriott-Gaithersburg Hotel\nDaily, 7 am-9 pm. Free parking. Breakfast $1.25; lunch $2.90;\n620 Lakeforest Boulevard\ndinner $3.95. AE, CB, DC. MC, VS.\nGaithersburg, MD 20877\n(301) 977-8900\nAmerican cuisine (steak, seafood), Mexican dishes and other\nK.C.'s Dining Emporium\nspecialties, salad buffet. Mon.-Fri., 6:30 am-11 pm; Sat,, Sun., 7\nQuality Hotel Arlington\nam-11 pm. Breakfast $3.25-$5.25; lunch $3.50-$5.50; dinner\n1190 North Courthouse Road\n$5.95-$12.95. Parking, casual dress. Major credit cards.\nArlington, VA 22201\nPrivate/group dining: 150 capacity; one week reservation.\n(703) 524-4000\nOn Route 50, two blocks from Courthouse Metro stop. Burgers,\nsandwiches, American entrees. Daily, 6:30 am-2 pm, 5 pm-10 pm.\nK.C.'s Drinking Emporium open 4 pm-midnight. Free parking.\nHerb's\nBreakfast $2.25-$4.95; lunch $3.25-$7.95; dinner $3.95-$13.95.\nGeorgetown Hotel\nAE, MC, VS, CB, DC.\n2121 P Street, NW 20037\nPrivate/group dining: Seats 200. Two weeks advance reserva-\n(202) 333-4372\ntion. Group rates $3.25-$18.95.\nAt the gateway to Georgetown, between the White House and\nEmbassy Row. Featuring the Oriental Chicken Salad. Daily lunch,\ndinner specials. Weekend brunch. Daily, 7 am-1 am. Reservations\nKing's Inn\nadvisable. Entertainment/pianist in Copper Bar. Breakfast $2.50-\nBest Western-Regency Congress Inn\n$8.50; brunch $4.50-$9.50; lunch $6.50-$9.95, dinner $12-$18.\n600 New York Avenue, NE 20002\nAE, DC, CB, MC, VS.\n(202) 546-9200\nPrivate/group dining: Seats 240. Two weeks advance reserva-\nSteak, seafood daily, salad a la carte and desserts. Mon.-Sun., 7\ntion. Group rates $10-$22.50.\nam-11 pm. Breakfast $1.75-$5.95; lunch $2.45-$4.50; dinner\n$5.95-$9.95. Parking, casual dress. MC, VS, AE, DC.\nPrivate/group dining: 75 capacity; one week reservation.\nHoulihan's Old Place\nGeorgetown Park Mall\nKitchen Cabinet\n3222 M Street, NW 20007\n(202) 342-2280\nRamada Inn Central\n1430 Rhode Island Avenue. NW 20005\nIn the center of Georgetown in the Georgetown Park Mall. Mon.-\n(202) 462-7777\nThurs., 11:30 am-11 pm; Fri.-Sat., 11:30 am-1 am; Sun. 10:30\nam-10 pm. Cocktail lounge Mon.-Thurs. until 2 am; Fri.-Sat. until 3\nFive blocks north of the White House. Seafood, steaks, chops,\nam; Sun. until 2 am. Parking in Georgetown Park Garage. Reserva-\nsalads. Daily, 7 am-10 pm. Reservations advisable. Proper attire.\ntions advisable. Breakfast $3.75-$7.50; lunch $3.45-$5.75; dinner\nBreakfast $2.80-$6.50; brunch $6.75; lunch $2.95-$8; dinner $6-\n$4.75-$12.95. All major credit cards.\n$15. All major credit cards.\nPrivate/group dining: 2-4 weeks advance reservations. Group\nPrivate/group dining: Seats 50. Two weeks reservation. Group\nrates $4.95-$12.95.\nrates $8-up.\n8\n9\nLibations\n1120 20th Street, NW 20036\nMortimer's\n(202) 296-7666\nHoliday Inn-Central\nLocated in the Lafayette Centre Courtyard, between L & M Streets\n1501 Rhode Island Avenue, NW 20005\nin the downtown business area. Award winning food-homemade\n(202) 483-2020\npasta, fresh seafood, steaks, and salad platters. Mon.-Sat., 11:30\nMaximum 15 minutes from downtown. Barbecued spare ribs,\nam-3:30 pm: daily, 5 pm-midnight. Lunch $4.50-$6.50; dinner\nonion loaf. Daily 7 am-midnight; bar, Sun.-Thurs., 11 am-2 am;\n$8-$12. Dine and dance under the stars at Washington's finest\nFri.-Sat., to 3 am. Breakfast $1.75-$3.95; lunch $2.25-$5.95 dinner\ncourtyard restaurant: Groups cover a wide range of music with\n$4.95-$12.95. Underground parking. AE, CB, CH, DC, MC, VS.\ndancing until 3 am daily. AE, MC, VS.\nPrivate/group dining: up to 150; one week reservation, lunch\nPrivate/group dining: 500 capacity, 10 days reservation required,\n$6.95-$8.95; dinner $8.95-$10.\nMorton's of Chicago\nMarley's\n3251 Prospect Street, NW 20007\n(202) 342-6258\nHenley Park Hotel\nGeorgetown, one block north of Wisconsin Ave. and M St. Prime\n926 Massachusetts Avenue, NW 20001\n(202) 638-5200\ndry-aged steaks (aged 4-6 weeks), live lobsters, prime rib in a\ncomfortably elegant atmosphere. Full bar and lounge. No set\nOne block north of Washington Convention Center. Specialties\ndress code, most men wear jackets. Mon.-Sat., 5:30 pm-11:30 pm:\ninclude cold lobster, crab and chicken, fish dishes. Daily, 11 am-1\nBar and lounge 5 pm-1 am. Dinner $10.95-$19.95. MC, VS, DC,\nam. Breakfast $5-$12: lunch $5-$13; dinner $5-$13. Valet parking,\nCB. AE.\nreservations advisable, live entertainment Mon.-Sat. evenings.\nMajor credit cards\nPrivate/group dining: Two-three weeks reservation, fee ne-\ngotiable.\nMel Krupin's Restaurant\n1120 Connecticut Avenue, NW 20036\n(202) 331-7000\nAcross from Mayflower Hotel. Prime ribs, broiled fish, steaks,\nchops, crab cakes, beef and chicken in pot. Mon.-Sat., 11:30\nam-11 pm. Lunch $7-$12; dinner $12-$18 Valet parking 6 pm,\nreservations required dinner only. Piano, Tues.-Sat., band dancing\nSat. night. Proper dress, All major credit cards.\nMr. Smith's of Georgetown\nPrivate/group dining: 20-50 capacity; two week reservation.\n3104 M Street, NW 20007\n(202) 333-3104\nCentral Georgetown, Homemade soups, salads, hamburgers,\nsteaks, fresh fruit daiquiris. Piano Bar, singalong nightly. Daily\n11:30 am-2 am. Brunch & lunch $3.25-$6.95; dinner $3.25-$14.\nMemories Dining Room\nCasual dress. All major credit cards.\nSheraton Washington Hotel\nPrivate/group dining: 80 capacity: two weeks reservations:\n8500 Annapolis Road\n$5-$25.\nNew Carrollton, MD 20784\n(301) 459-6700\nNortheast Suburbs. Prime ribs, seafood. Live entertainment Mon.-\nOld Angus\nSat. Free parking, reservations advisable. Casual dress. Mon.-Fri.\n6:30 am-2:30 pm; 5:30 pm-11 pm. Sat., 7 am-2:30 pm: 5:30 pm-11\nHoliday Inn-Parkway\npm. Sun, 8 am-3 pm; 5 pm-10 pm, Breakfast $4.95-$8.95; brunch\n2700 New York Avenue, NE 20002\n$6.95-$9.95; lunch $4.95-$9.95; dinner $9.95-$18.95.AE, DC, VS,\n(202) 832-3500\nMC.\nElegant buffet and cocktail lounge. Daily, 7 am-2 am. Parking.\nPrivate/group dining: 800 capacity: three months to one year\ncasual dress. AE, VS, MC, DC.\nreservation; $7-$18.\nPrivate/group dining: 130 capacity: one month reservation,\n$10.50 and up.\n10\n11\nThe Prime Rib\nThe Old Club Restaurant\n2020 K Street, NW 20006\n555 South Washington Street\n(202) 466-8811\nAlexandria, VA 22314\n(703) 549-4555\nFive minutes from major hotels. Mon.-Fri., 11:30 am-3 pm. Dinner\nMon.-Sat., 5:30 pm-11:30 pm. Larry Hamlet piano at lunch; Steph\nIn an historic building (clubhouse for George Washington) in the\nScuggiari Duo at dinner. Lounge, 11:30 am-11:30 pm. Average\nheart of Olde Town Alexandria; home-type atmosphere, country\nlunch entree, $9: dinner $16. Jacket required. Free valet parking.\nham, peanut soup, pecan pie, seafood and steaks. Parking. Music.\nAE, DC, MC, VS.\nCasual dress. Tues.-Thurs., 11:30 am-3 pm: 5 pm-9 pm. Fri., 11:30\nam-3 pm; 5 pm-9:45 pm. Sat., 11:30 am-9:45 pm. Sun, noon-8:45\npm. Lunch $5-$7; dinner $10-$14. AE, VS, MC, DC, CB.\nRascals\nThe Palm Restaurant\nHoliday Inn-College Park\n9137 Baltimore Avenue\n1225 19th Street, NW 20036\nCollege Park, MD 20740\n(202) 293-9091\n(301) 345-5000\nTwo blocks south of Dupont Circle. Jumbo lobster, prime, aged\nOne mile north of College Park Beltway exit. Specialties vary each\nbeef. Mon.-Sat., 11:45 am-10:30 pm Lunch $8-$14; dinner $35-\nevening. Daily, 7 am-2 am. Breakfast $2-$4: lunch $3.25-$4.95;\n$40; valet parking in evening only, reservations required. Major\ndinner $6.95-$13.95. Free parking, reservations advisable, DJ.\ncredit cards.\nTues.-Sun. All major credit cards.\nPark Promenade Restaurant\nHyatt Regency Washington Hotel on Capitol Hill\nRiggles Lounge & Restaurant\n400 New Jersey Avenue, NW 20001\nHighland Hotel\n(202) 737-1234\n1914 Connecticut Avenue, NW 20009\nTwo blocks from the Capitol on Capitol Hill. Full breakfast selec-\n(202) 797-2000\ntion plus salads, sandwiches, meat, chicken and fish entrees.\nThree blocks north of Dupont Circle. Chops, salads. Daily, 6 am-2\nDaily, 6:30 am-midnight. Breakfast $2.50-$7.59; Sunday brunch\npm; 5 pm-11 pm. Breakfast $3.50-$6.50; lunch $4.50-$8.50;\n$17.50 including champagne: lunch $4.95-$15.75; dinner $4.95-\ndinner $8.95-$16. Group rates, banquet facilities. Major credit\n$15.75, Parking in hotel garage. Jazz combo, 6:30 pm-10:30 pm.\ncards.\nCasual dress. AE, VS, MC, DC, CB.\nPrivate/group dining: 250 capacity; 24 hours reservations.\nRumford's Restaurant\nPipers at Holiday Inn\nTysons Corner Marriott Hotel\n8028 Leesburg Pike\n1900 Connecticut Avenue, NW 20009\nVienna, VA 22180\n(202) 332-9300\n(703) 734-3200\nBetween the White House and the National Zoo. Buffet breakfast.\nSteaks, seafood. Mon.-Fri., 6:30 am-11 pm; Sat., Sun,, 7 am-11 pm.\nsoup and salad bar, nightly specials. Daily, 7 am-2 pm: 5:30 pm-10\nBreakfast $3.50-$7.50; brunch $13.95-$14.95; lunch $4.50-$7.50;\npm (special hours on holidays). Breakfast $1.95-$6.95 (buffet,\ndinner $6.95-$16, Free parking, reservations advisable. Casual\n$4.25); lunch $2.95-$8.95: dinner $4.95-$14.95. Free parking, res-\ndress. AE, MC, VS, CB, DC, CH.\nervations advisable, casual dress. MC. VS, AE. CB. DC,\nPrivate/group dining: 25 capacity: $4.95-$19.95.\nSamantha's\nPolitics Restaurant & Lounge\n1823 L Street, NW 20036\nBest Western Executive House\n(202) 223-1823\n1515 Rhode Island Avenue, NW 20005\n(202) 232-7000; (800) 424-2461\nHeart of business district, close to shopping and sightseeing.\nSpecialties include a wide range of sandwiches and daily spe-\nFive blocks from White House. Steak. seafood, chicken, daily\ncials. Mon.-Thurs., 11:30 am-2 am; Fri., Sat., 11:30 am-3 am; Sun.,\nlunch specials. Daily 7 am-10:30 pm, Breakfast $1.95-$6.95:\n11:30 am-7 pm. Brunch $7.99-$9.99; lunch $3.25-$6.50; dinner\nlunch $2.95-$4.95; dinner $4.75-$12.50. Free parking. Casual\n$5,99-$7.99. Dancing nightly, casual dress. AE, MC, VS, CH, DC,\ndress. V.S. MC, CB.\nCB.\nPrivate/group dining: 200 capacity: 24 hours reservation: $4.50-\nPrivate/group dining: 200 capacity.\n$14.95.\n13\n12\nSmithson's Restaurant\nTom & Jimmy's Restaurant\nCapitol Holiday Inn\nGeorgetown Marbury House\n550 C Street, SW 20024\n30th & M Streets, NW 20007\n(202) 488-1880\n(202) 333-3949\nTwo blocks south of the Air & Space Museum. Featuring bountiful\nIn the heart of Georgetown, Fresh seafood, chargrilled steaks and\nbuffets for breakfast and lunch as well as a cross section of\nchops and exciting flamed desserts and after dinner drinks. Mon.-\nAmericana favorites. Daily, 7 am-10 pm. Breakfast $2.50-$5.95;\nSat., 11:30 am-2:30 pm; daily 6-10:30 pm; Sun. brunch, 11 am-3\nlunch $3.95-$8.25; dinner $5.95-$14.95. Indoor parking available\npm. Breakfast $4-$6; brunch $14.95; lunch $4.50-$7.95; dinner\nin building. Reservations recommended. Entertainment nightly in\n$8.95-$13.95. Free valet parking, reservations recommended.\nthe Flightdeck Lounge. AE, VS, MC, DC.\nPiano/song bar at Sunday brunch. AE, CB, DC, MC, VS.\nPrivate/group dining: 300 capacity; 10 days reservation required.\nPrivate/group dining: 250 capacity, one week reservation\nrecommended.\nSummerfield's\nRamada Renaissance Hotel\n1143 New Hampshire Avenue, NW 20037\n(202) 775-0800\nIn West End, two blocks from George Washington University.\nRelaxed atmosphere. Daily, 6:30 am-11 pm. Breakfast $2.50-\n$7.95: brunch $15.95 (children $8); lunch $3.75-$7.95; dinner\n$5.95-$13.95. Valet parking (indoor garage), live entertainment in\nLa Martine Lounge. Casual dress. AE, CB, VS, MC, DC, Eurocard.\nThe Third Edition\n1218 Wisconsin Avenue, NW 20007\n(202) 333-3700\nAt the Wisconsin and M Street intersection in the heart of George-\ntown. Featuring fresh seafood, chicken, and pasta dishes as well\nas the \"Great American Hamburger.\" Mon.-Thurs., 11:30 am-2\nam; Fri,-Sun., 11:30 am-3 am. Breakfast $4.95-$7.95; lunch $3.95-\n$6.95; dinner $4.95-$12.95. Reservations recommended for\ngroups of six or more. DJ Fri.-Sun. nights. AE, DC, MC, VS.\nPrivate/group dining: 45 capacity, one week reservations\nTraditions\nrequired.\nOld Colony-Best Western\n625 1st Street\nTiber Creek Pub\nAlexandria, VA 22313\nBellevue Hotel\n(703) 548-6300\n15 E Street, NW 20001\nIn Olde Town Alexandria. Extensive salad bar; seafoods, steaks,\n(202) 638-0900\nspecials. Mon.-Sun., 6:30 am-10 pm: Sunday brunch 11 am-2:30\nTwo blocks from the Capitol Building. Steaks, specials and the\npm. Breakfast $2.50-$4.95; brunch $3.50-$7.50; lunch $3.50-$9;\nhouse specialty drink-a half-yard of ale. Mon.-Fri., 11:30 am-2\ndinner $6.75-$14.95. Parking, reservations advisable, piano player\nam: Sat., Sun., 5 pm-2 am. Lunch $4.95-$8.95; dinner $6.95-\nin lounge 6 nights a week. AE, CB, VS, DC.\n$15.95. Parking, entertainment Tues.-Sat. Casual dress. All major\nPrivate/group dining: 125 capacity; two weeks reservation,\ncredit cards.\n$3.95-$14.95.\nPrivate/group dining: 150 capacity; $5.95-$12.95\nTwigs\nTiffany II\nCapital Hilton\nTravelodge-Seven Corners\n16th & K Streets, NW 20036\n6111 Arlington Boulevard\n(202) 393-1000\nFalls Church, VA 22044\nSpecialties include butternut pancakes, Belgian waffles, Eggs\n(703) 534-9100\nBenedict, seafood, veal. Daily, 7 am-11 pm. Champagne Sunday\nOn Route 50. Steaks, seafood, flounder. Daily 6 am-2 am. Break-\nbrunch 11 am-2:30 pm. Breakfast $1.60-$8.50; brunch $17.95\nfast $1.85-$3; lunch $2.40-$5.50; dinner $8.95-$10.95. Parking.\nadults, $7.95 children under 12; lunch $5.25-$9.85; dinner $9.75-\nCasual dress. VS, MC, AE, DC.\n$31. Free parking three hours for dinner, reservations required,\nentertainment at Sunday brunch. Proper attire. AE, VS, MC, DC,\nPrivate/group dining: 50 capacity: one week reservation.\nCB.\n14\n15\nVerandah Restaurant & Wine Bar\nVista International Hotel\n1400 M Street, NW 20005\n(202) 429-1700\nCafes\nFive blocks from Washington Convention Center; in the heart of\ndowntown. Daily roast, stew and pasta; desserts from own pastry\nshop. The wine bar offers a wide variety by the glass or bottle with\nweekly featured cellar master selections. Mon.-Fri., 6:30 am-11\npm; Sat., Sun., 7:30 am-11 pm. Breakfast $5.50-$9.50; lunch\n$5.95-$14.50; dinner $5.95-$14.50. Valet parking for dinner\nCurtain Call Cafe\nguests, reservations advisable. AE, VS, MC, DC, CB.\nJohn F. Kennedy Center for the Performing Arts 20566\nWebster's\n(202) 833-8870\nHoliday Inn-Downtown\nLocated on the roof terrace level of the Kennedy Center. Enjoy the\n1615 Rhode Island Avenue, NW 20036\nintimacy of continental cafe setting offering a varied assortment of\n(202) 296-7750\nmedium priced fare. Tues.-Sat., 11:30 am-8:30 pm. Parking avail-\nable in building. AE, CB, DC, MC, VS.\nAt Scott Circle, four blocks from White House. Daily 7 am-11 pm.\nBreakfast $1.95-$3.50; Sunday brunch $7.95: lunch $3.25-$5.50;\ndinner $4.95-$9.95. Free valet parking, piano bar in lounge. All\nmajor credit cards.\nJimmy K's Gourmet Deli\nPrivate/group dining: 80 capacity; 24 hour reservation, $7.95-\nSt. Charles Hotel\n$15.95.\n1731 New Hampshire Avenue, NW 20009\nWellington's\n(202) 332-2226\nThe Wellington Hotel\nInside St. Charles Hotel, two blocks north of Dupont Circle. Coq au\n2505 Wisconsin Avenue, NW 20007\nvin, white asparagus Morocco, jumbo shrimp salad; large club\n(202) 333-1753\nsandwiches. Everything homemade. Daily 7 am-9 pm. $4-$8.50.\nCasual dress. No credit cards.\nUpper Georgetown. American and Continental favorites; daily\nlunch, dinner specialties. Daily, 6 am-2 pm, 6 pm-10 pm. Breakfast\nPrivate/group dining: 50 capacity: group rates.\n$2.75-$7; lunch $4.75-$8.50; dinner $6.25-$14.50. Free parking,\ngarage lower level, reservations advisable. AE, DC, CB, VS, MC.\nPrivate/group dining: 150 capacity; $4.50-$23.\nKramerbooks & Afterwords Cafe\n1517 Connecticut Avenue, NW 20036\nWest End Cafe\n(202) 387-1462\nOne Washington Circle Hotel\nBetween Dupont Circle and Q St. Fresh pasta every day, quiche\nOne Washington Circle, NW 20037\nand homemade fresh soups. Mon.-Thur., 8 am-1 am; Fri., 8 am-3\n(202) 293-5390\nam; Sat,, 9 am-3 am; Sun,, 9 am-1 am. Entertainment Tues.-Sat., 9\nWest End, near Georgetown and downtown. Sesame duck, sau-\npm-midnight. Breakfast $2.25-$4.95; brunch $4.50-$6.95; lunch\nteed calves' liver with mustard-watercress Sauce, broiled strip\n$3.95-$6.95; dinner $4.95-$6.95. AE, MC. VS.\nsteak with green pepperoni sauce. Mon.-Fri., 7 am-11:30 pm.\nBreakfast $3.25-$8; brunch $5.75-$10.75; lunch $5.25-$12.95;\ndinner $5.60-$12.95 Reservations required. Entertainment Tues.-\nSat., 7:30 pm. Casual dress. AE, VS, MC. DC.\nLombardy Cafe\nPrivate/group dining: 50 capacity; $14-$25.\nLombardy Towers Hotel\n2019 Eye Street, NW 20006\n(202) 828-2608\nAt Foggy Bottom, two blocks from George Washington University\nand five blocks from White House. Sandwiches, prime rib, French\nbe\ndip, tuna muffin melt and hot fudge ice cream puff; winner \"Best of\nWashington\" Irish coffee 1982 and 1983. Mon.-Fri., 7 am-9 pm;\nSat., Sun., 8 am-11 pm. Breakfast $1.25-$3.95; lunch $2.50-$5.25;\ndinner $6.25-$9.95. Reservations for dinner only. Casual dress.\nVS, MC.\nPrivate/group dining: 30-40 capacity; 10-day reservation;\n$6.95-$29.95.\n17\n16\nSouthwest Warehouse & Carry-Out\n414 4th Street, SW 20024\n(202) 484-6200\nThree blocks south of the Air & Space Museum on 4th Street, SW:\nFavorites include omlettes, quiches, hamburgers and very spicy\nCafeterias\nchili. Pizza and other good things served after 5 pm. Mon.-Fri.,\n11:30 am-midnight; Sat., noon-7 pm. Carry-out Mon.-Fri., 7 am-3\npm. Breakfast $.95-$2.95; lunch $3.95-$6.75; dinner $3.50-$6.75.\nReservations recommended for ten or more. Live entertainment\nTues.-Fri. evenings. AE, MC, VS.\nAbbey Road\n2000 L Street, NW 20036\n(202) 293-2060\nSRO\nClose to business district and George Washington University,\nMon.-Fri., 7 am-7 pm; dancing, Mon.-Sat., 7 pm-3 am. Breakfast\nJW Marriott at National Place\n$.90-$1.99; lunch $2.79-$3.25. Entertainment nightly. DJ features\n1317 F Street, (Suite 700), NW 20004\ntop 40's. Proper attire. MC, VS, CH, AE.\n(202) 393-2000\nPrivate/group dining: 299 capacity; one day reservation.\nTwo blocks from the White House, New York-style self-serve\n$4.95-$5.50.\nsandwich. Daily, 7 am-7 pm. Breakfast, lunch. Valet parking and\nself-park lots. All major credit cards accepted.\nBlack Crystal\n1821 Jefferson Davis Highway\nArlington, VA 22202\nState Plaza Cafe\n(703) 920-3800\nState Plaza Hotel\nIn the Crystal City government/business complex. Daily \"All You\n2116 F Street, NW 20037\nCan Eat\" specials. Mon.-Fri., 6:30 am-2:30 pm. Parking. Breakfast\n(202) 861-8200\n$1-$2.50: lunch $1.50-$4. AE, MC, VS, CH, DC, CB.\nLocated adjacent to the State Department in the lower level of the\nPrivate/group dining: Seats 650. Two weeks reservation. Group\nState Plaza Hotel, a short walk to the Kennedy Center. Full Service\nrates.\nrestaurant, intimate dining atmosphere featuring international cui-\nsine, ranging from refreshing salads to robust specials of the day.\nBojangles\nMon.-Fri., 7-11 am, 11:30 am-2 pm; 5-10 pm; Sat.-Sun., 7-11 am,\n2100 M Street, NW 20037\n5-10 pm. Reasonably priced. Casual attire. AE, DC, MC, VS,\n(202) 659-3536\nPrivate/group dining: 75 capacity, 3-4 week advance reserva-\nIn the West End, at the entrance to Georgetown. Cafeteria by day,\ntions required for reduced rates.\ndance spot by night. Cafeteria open Mon.-Fri., 7 am-2 pm. Disco\nopen Mon:-Sat., 8 pm-3 am. Dinner reservations required. Proper\nattire. Breakfast $1.99-$2.45; lunch $2.79-$4.25; dinner $4.95-\nSuzanne's\n$5.50. Most major credit cards in disco only.\n1735 Connecticut Avenue, NW 20009\nPrivate/group dining: Seats 225, two weeks reservation; group\n(202) 483-4633\nrates, $4.95-$5.50.\nTwo blocks north of Dupont Circle, just below Washington Hilton.\nEncore Cafeteria\nInnovative menu of contemporary American specialties, comfort-\nable wine bar atmosphere, carry-out. Lunch Mon.-Thurs., 11:30\nJohn F. Kennedy Center for the Performing Arts, 20566\nam-2:30 pm; 6 pm-10:30 pm. Fri., 11:30 am-2:30 pm; 6 pm-11:30\n(202) 833-8870\npm. Sat., 11:30 am-3 pm; 6 pm-11:30 pm. Carry-out hours, Mon.-\nLocated on the roof terrace level of the Kennedy Center. Featuring\nFri., 10 am-8 pm; Sat., 10 am-7 pm. Lunch $4.95-$6.95; dinner\ngood food at reasonable prices. Open daily, 11 am-8 pm. Parking\n$5.95-$10.95. Reservations for parties of five or more, Mon.-\navailable in building. Casual attire. No credit cards accepted.\nThurs. MC, VS.\nKitcheteria Cafeteria\nHarrington Hotel\nWaters/Sportservice\n11th & E Streets, NW 20004\n(202) 628-8140\nWashington Convention Center\n900 9th Street, NW 20001\nThree blocks from Convention Center, near National Mall. Daily\n(202) 289-7790; (703) 979-5150\nvariety, nine entrees. Daily, 7 am-2:30 pm; 4 pm-9 pm. Breakfast\nfrom $2.50; lunch from $3.50; dinner from $4.50. Casual dress. AE,\nAmerican-style foods. Hours depend on shows in WCC. Parking.\nVS, MC, DC, CB.\nMajor credit cards accepted.\nPrivate/group dining: 100 capacity; two days reservation.\n18\n19\nB & B Caterers\nSholl's Colonial Cafeteria\n7041 Blair Road, NW 20012\n1990 K Street, NW 20006\n(202) 829-8640\n(202) 296-3065\nWashington's largest catering service. All major credit cards.\nFive blocks from the White House near the National Geographic\nSociety. Homemade pies, fresh vegetables. Mon.-Sat., 7 am-\n10:30 am; 11 am-2:30 pm; 4 pm-8 pm. Casual dress. No credit\ncards.\nChesapeake Seafood Caterers\nTrolley Pub & Stop\nRt. 1; Box 112\nSt. Michaels, MD 21663\nCrystal Underground\n(301) 745-5057\n1755 Jefferson Davis Highway\nOn-location service; specializing in seafood for any size group in\nCrystal City, VA 22202\nany location. All major credit cards.\n(703) 979-1300\nNext to Metro, in the Crystal Underground Shopping Mall. Platters\nand assorted sandwiches. Mon.-Fri., 6:30 am-7 pm; Sat., 8 am-6\npm. Breakfast $2-$2.50; lunch $2.50-$3.50; dinner $2.50-$3.50\nColumbia Catering\nParking underground. No credit cards.\n1776 E. Jefferson Street\nPrivate/group dining: 20-40 capacity; one week reservation;\nRockville, MD 20852\n$2.50-$3.50.\n(301) 231-8200\nSpecializes in elegant theme parties for any occasion. All major\nUniversal Cafeteria\ncredit cards.\n1835 Connecticut Avenue, NW 20009\n(202) 234-2502, 483-2816\nAcross from the Washington Hilton Hotel in the Universal South\nGlorious Food\nBuilding. Full line of hot entrees, salads and desserts. Dance\nfloor/live band. Daily 7 am-10 am; 11 am-2:30 pm; 4:30 pm-8 pm.\n3251 Prospect Street, NW 20007\nFull breakfast under $2; lunch, dinner $1.75-$3.75. No credit\n(202) 342-0666\ncards.\nComplete menu, offered to groups from 20 to 3,000 or more, can\nbe catered to any location in the nation's capital.\nPrivate/group dining: 400 capacity; 10% discount on group\ntours of 20 and over.\nWaters/Sportservice\nMovable Feast, Ltd.\nWashington Convention Center\n1850 New York Avenue, NE 20002\n900 9th Street, NW 20001\n(202) 289-7790; (703) 979-5150\n(202) 269-3711\nAmerican-style foods. Hours depend on shows in WCC. Parking.\nContemporary cuisine freshly prepared, presented with style and\ninnovation. Full services offered: food, service, equipment, liquor\nMajor credit cards accepted.\n(DC only), decorations, and party planning\nRidgewells Caterer\n5525 Dorsey Lane\nBethesda, MD 20816\nCaterers\n(301) 652-1515\nAny size gathering, from an intimate picnic lunch for two to seated\nformal dinners for 3,000. All major credit cards.\nAvignone Freres, Inc.\n1777 Columbia Road, NW 20009\nSuzanne's\n(202) 265-0332, 265-7273\n1735 Connecticut Avenue, NW 20009\nFour blocks north of the Washington Hilton in Adams Morgan. Full\n(202) 483-4633\nservice catering for all gatherings, large or intimate. Equipment\nInnovative menus of contemporary American specialties. Major\nrental available. EnRoute is our take-out service. Mon.-Fri., 9 am-5\ncredit cards.\npm. All major credit cards.\n21\n20\nCoffee\nGuest Services, Inc.\nColumbia Island Marina, Pentagon Lagoon, George Washington\nShops/\nMemorial Parkway, Arlington, VA; East Potomac Tennis Courts,\nOhio Ave. & Buckley Dr., SW; Washington Sailing Marina, George\nWashington Memorial Parkway, Alexandria VA; Lincoln Memorial\nCarry Out\nsnack bar, Memorial Circle; Washington Monument Lodge snack\nbar, 15th St. & Constitution Avenue, NW.\nPeoples Drug Stores\n6513 Bren Mar Drive, Alexandria, VA 22312, (703) 750-6100.\n3400 Georgia Ave., NW; 5227 Georgia Ave., NW; 2530 Virginia\nAve., NW; 806-808 H St., NE; 1425 G St., NE; 3240 Pennsylvania\nBlue Chip Carry Out\nAve., SE; 3220 14th St., NW; 1403 Wisconsin Ave., NW; 661\nPennsylvania Ave., SE; 801 North Capitol St.: 1000-1002 F St., NW;\n1641 L Street, NW 20036\n1518 Benning Rd., NE; 1121 Vermont Ave., NW; 1901 Pennsylva-\n(202) 659-2544\nnia Ave., NW; 4851 Massachusetts Ave., NW: 5550 Connecticut\nConvenient to downtown business district. Burgers, sandwiches,\nAve., NW; 717 14th St., NW; 6-7 Dupont Circle, NW; 401 M St., SW;\nplatters. Mon.-Fri., 6 am-2:30 pm. Breakfast $1.75-$1.95; lunch\n2529 Pennsylvania Ave., SE,\nfrom $2.95. No credit cards.\nBurger King\n1606 K Street, NW 20006\n(202) 296-3668\nTwo blocks from White House. Flame-broiled burgers. Daily, 7\nam-11 pm. Bus parking on 16th and H Sts., NW. Breakfast $.89-\n$2; lunch, dinner $1.50-$3.\nPrivate/group dining: Seats 120. Advance reservation period\ndepends on group size.\nContinental\nThe Coffee Shop\nRock Creek Hotel\n1925 Belmont Road, NW 20009\n(202) 462-6007\nThe Apple of Eve\nOne block south from Rock Creek, at Connecticut Ave. Bridge.\nLoews L Enfant Plaza Hotel\nFull breakfast, lunch entrees, sandwiches, light fare. Mon.-Sat.,\n480 L*Enfant Plaza, SW 20024\n7:30 am-11 am; 11:30 am-1:30 pm. Breakfast $2.75-$3.50; lunch\n(202) 484-1000\n$2-$3.75. Free parking. Casual. No credit cards.\nTwo blocks from the Mall-across from the Smithsonian Castle:\nThe Coffee Shop at the Capital Hilton\nSeafood, steaks and chops grilled on a Mesquite wood charcoal\ngrill. Mon.-Fri., 11:30 am-2:30 pm; daily, 5:30 pm-11:30 pm. Lunch\n16th & K Streets, NW 20036\n$6-$12; dinner $9.75-$19.50. Evening entertainment, Mon.-Fri. 5\n(202) 393-1000\npm-8 pm; Wed:-Sun. 8 pm-1 am. Valet parking, reservations\nIn the Capital Hilton, two blocks from the White House. Chef's\nadvisable. AE. CB, DC, MC, VS.\nspecials include Cancun crabmelt and spaghetti casserole. Daily,\nPrivate/group dining: Ballroom seats 500; 30-60 days reserva-\n6:30 am-10:30 pm. Proper attire. Breakfast $1.60-$3.95; lunch\ntion. Group rates from $12.\n$3.95-$8.95; dinner $3.95-$8.95. AE, CB, VS, MC.\nThe Greenhouse\nAshby's Restaurant\nWashington Hilton and \"Towers\" Hotel\nLoews L Enfant Plaza Hotel\n1919 Connecticut Avenue, NW 20009\n480 L'Enfant Plaza, SW 20024\n(202) 483-3000\n(202) 484-1000\nFour blocks north of Dupont Circle: Specialties include escargots\nTwo blocks from the Mall; across from the Smithsonian Castle.\nPositano, Dover sole colber, broiled filet mignon and veal chop au\nOmelettes, burgers. sandwiches and Sunday champagne brunch.\nmorille. Mon.-Fri., Noon-2:30 pm; 6 pm-11:30 pm. Sun., 11 am-\nMon.-Fri., 7 am-3 pm; weekends until 5:30 pm; Sunday brunch\n2:30 pm. Combo/dancing nightly in lounge. Free parking, reserva-\n$15.95, 11:30 am-2:30 pm. Valet parking. AE, DC, CB, MC, VS.\ntions advisable. Brunch $13.95 (children under 12 $8.50); lunch\nPrivate/group dining: Ballroom seats 500; 30-60 days reserva-\n$5.25-$10; dinner $9.95-$18.95. All major credit cards.\ntion. Group rates from $8.\nPrivate/group dining: groups of 50; one week reservation.\n22\n23\nAvignone Freres, Inc.\nThe Carlton Room\n1777 Columbia Road, NW 20009\nSheraton Carlton Hotel\n(202) 265-0332, 265-7273\n923 16th Street, NW 20006\nFour blocks north of the Washington Hilton in Adams Morgan.\n(202) 638-2626\nSunday brunch selections, European and American dishes. Daily\nTwo blocks from the White House. Daily luncheon buffet, Sun.\nspecials. Mon.-Sat., 8:30 am-7 pm; Sun., 8:30 am-4 pm. Free\nbuffet/champagne brunch. Daily, 7 am-11 pm. Valet parking,\nparking. Breakfast $2.75-$5.95; brunch $2.75-$5.95; lunch $2.95-\nreservations required, piano entertainment Mon.-Fri. evenings\n$6.50; dinner $4.95-$11.90. All major credit cards.\nand Sunday brunch. Jacket and tie. Brunch $18.50; lunch $10-\nPrivate/group dining: Seats 50. Two days reservation. Group\n$20; dinner $15-$30. VS, MC, DC, AE, CB.\nrates, $8.95-$15.\nCarvery\nBennett's\nMayflower Hotel\nThe Jefferson Hotel\n1127 Connecticut Avenue, NW 20036\n1200 16th Street, NW 20036\n(202) 347-3000\n(202) 347-2200\nTwo blocks from the White House. Steaks, prime rib, veal, seafood.\nOpening September 1983. Daily, 7 am-11 am; 11:30 am-2:30 pm;\nDaily 6:30 am-11:30 pm. Parking, reservations advisable. Break-\n5:30 pm-11 pm. Sunday brunch 10:30 am-2:30 pm. Breakfast\nfast $2.25-$9.50; lunch $5.25-$12.50; dinner $13.75-$20.50. VS,\n$5.50-$18; Sunday brunch $10-$18; lunch $11-$22; dinner $16-\nMC, AE, DC, Stouffers.\n$24. Valet parking, reservations required, entertainment. Jacket\nand tie. AE, MC, VS, DC, CB.\nPrivate/group dining: 160 capacity; 24 hours reservation for\nsmaller groups; $18-$45.\nBest Western Mid-Town Restaurant\n1201 K Street, NW 20005\n(202) 842-1020\nTwo blocks from the Convention Center, five blocks from the\nWhite House. Wide selection of sandwiches and full course\ndinners. Mon.-Fri. 7 am-11 pm; weekends and holidays 7 am-11\nam, 6 pm-11 pm. Breakfast $2.50-$6; lunch $3.45-$6.95; dinner\n$3.75-$12.95. VS, MC, AE, CB.\nPrivate/group dining: Seats 120. Two-days reservation. Group\nrates, $4.50-$25.\nBoard n' Bottle\nSkyline Inn\nSouth Capitol and Eye Streets, SW 20024\nCeladon\n(202) 488-7500\nJW Marriott at National Place\nFour blocks from House Office Buildings, close to Capitol Hill.\n1317 F Street. Suite 700, NW 20004\nDaily specials Mon.-Fri., 11:30 am-2:30 pm; 5:30 pm-10:30 pm.\nFree parking. Lunch $4.95-$7.90; dinner $6.75-$12.75. All major\n(202) 393-2000\ncredit cards.\nTwo blocks from the White House. Lunch 11:30 am-2:30 pm;\nPrivate/group dining: Seats 175; 15 days reservation.\ndinner 5:30 pm-11 pm. Private room available.\nCharcoal Hearth Restaurant\nBull n' Bear\nHoliday Inn Arlington\n819 15th Street, NW 20005\n2485 South Glebe Road\n(202) 638-3445\nArlington, VA 22206\nTwo blocks from the White House, one block from McPherson\n(703) 979-3210\nSquare Metro stop. Seafood, German cuisine. The Other Side Pub\nPrime rib, seafood, Oriental dishes. Daily, 6 am-11 pm. Breakfast\noffers 20-foot shuffleboard, dart room and backgammon. Mon.-\n$.65-$7.15; Sunday brunch $7.95 (all you can eat and cham-\nFri., 11 am-8 pm. Reservations advisable. Lunch, dinner $4-$6.\npagne): lunch $1.95-$6.95; dinner $5.45-$13.95. Parking. AE, VS,\nAE, VS, MC, CH.\nMC, DC, Holiday Inn.\nPrivate/group dining: Seats 60. One week reservation. Group\nPrivate/group dining: 200 capacity; two weeks reservation;\nrates.\n$4-$17.75.\n24\n25\nChaucer's\nHarvey's Restaurant\n1001 18th Street, NW 20006\nThe Canterbury Hotel\n1733 N Street, NW 20036\n(202) 833-1858\n(202) 296-0665\nOn the corner of 18th and K Sts., NW. Seafood, prime steaks.\nOff Connecticut Ave.. below Dupont Circle. Fish, aged beef, veni-\nMon.-Fri,, 11:30 am-10:30 pm; Sat., Sun., 5 pm-10:30 pm. Parking,\nson with herbs and nuts, home-made desserts; elegant setting.\nreservations advisable, guitarist entertainment, Tues.-Thurs.\nMon.-Fri. 7 am-9:30 am: 11:30 am-3 pm: 5:30 pm-11 pm. Sat.,\nevenings. Lunch $6.25-$10.95; dinner $12.25-$19.25. AE, DC,\nSun., 8 am-11 am; 5:30 pm-11 pm. Valet parking for dinner,\nCB, VS, MC.\nreservations advisable. Jacket and tie. Breakfast $2.60-$8; lunch\nHastings\n$6.50-$15; dinner $10.50-$20. AE, DC, CB, MC, VS.\nThe Hampshire Hotel\nPrivate/group dining: Seats 55. One week reservation. Group\n1310 New Hampshire Avenue, NW 20036\nrates, $7.50-$25.\n(202) 466-7978\nConvenient to Kennedy Center and the White House. Salads,\nCoach and Parlor\npoultry, beef. Mon.-Fri., 7:30 am-10:30 am; 11:30 am-2:30 pm; 5:30\npm-10 pm. Sat., Sun., 8 am-11 am. Parking, reservations advis-\nQuality Inn-Capitol Hill\nable. Breakfast $2-$4; lunch $5-$10; dinner $8-$16. AE, DC, CB,\n415 New Jersey Avenue, NW 20001\nMC, VS.\n(202) 638-1616\nTwo blocks from the Capitol. International variety of seafoods,\nPrivate/group dining: Seats 40. Two days reservation. Group\nrates, $8-$19\nveal, steaks, fresh vegetables and fresh fruit. Daily 7 am-midnight.\nFree parking for dinner, piano entertainment in lounge. Reserva-\ntions advisable. Breakfast $3.95-$7.95; brunch $6.95-$9.95; lunch\nHugo's\n$4.50-$9.95; dinner $14.95-$19.95. AE, MC, VS, CB, DC.\nHyatt Arlington at Key Bridge\n1325 Wilson Boulevard\nPrivate/group dining: Seats 500. Three days reservation.\nArlington, VA 22209\n(703) 841-9595\nDominique's Restaurant\nAcross from Rosslyn Metro station, close to Georgetown Rotis-\n1900 Pennsylvania Avenue, NW 20006\nserie-roasted duck, salad and dessert bar, champagne brunch.\nMon.-Fri., 6:30 am-2:30 pm; 5 pm-10:30 pm. Sat., Sun., 7 am-2:30\n(202) 452-1126\npm; 5 pm-10:30 pm. Sunday brunch 10:30 am-2:30 pm. Free\nThree blocks from the White House. Fresh game, seafood, vege-\nparking, reservations advisable. Proper attire. Breakfast $2.50-\ntables, rack of lamb, veal, Maine lobster and trout swimming in our\n$6.95; brunch Mon.-Fri., $7.95; Sun, $13.95; lunch $3.95-$7.95;\ntank. Mon.-Fri., 11:30 am-2:30 pm; Mon.-Sat., 5:30 pm-midnight.\ndinner $8.85-$18.95 All major credit cards.\nValet Parking after 5:30 pm, reservations required. Jackets\nrequired. Lunch $7.95-$12.95; dinner $10.95-$22.50. MC, VS,\nPrivate/group dining: Ballroom seats 300; group rates,\n$6.95-$25.\nDC, CB, CH.\nPrivate/group dining: Seats 100. One week reservation. Group\nHugo's\nrates, lunch $8.95; dinner $10.95\nHyatt Regency Washington on Capitol Hill\n400 New Jersey Avenue, NW 20001\n(202) 737-1234\nThe Fairfield Inn\nTwo blocks from the Capitol. Spectacular view of Capitol Dome.\nMarriott-Dulles Hotel\nLamb chemise, chateaubriand, salmon aux boursin, Grand Marn-\nP.O. Box 17450, 20041\nier and chocolate souffles. Daily, 6:30 pm-11 pm. Three-hour free\n(703) 471-9500\nvalet parking, reservations required, Evening entertainment.\nOne mile from Dulles Airport on access road. Prime rib, seafood,\nJackets required. Dinner $12-$24 MC, VS, CB, AE, DC.\nsoup and salad bar. Daily, 6:30 am-10 pm. Breakfast $3.25-$6.50;\nPrivate/group dining: Capacity 175 in restaurant, 100 in cocktail\nlunch $3.95-$7.95; dinner $5.95-$18.95. Parking. Casual dress.\nlounge,\nMajor credit cards.\nJockey Club\nGarden Terrace/Plaza Cafe\nRitz Carlton Hotel\n2100 Massachusetts Avenue, NW 20008\nFour Seasons Hotel\n(202) 659-8000\n2800 Pennsylvania Avenue, NW 20007\n(202) 342-0444\nOn Embassy Row. Crab cakes, veal, emphasis on wine. Daily, 6\npm-10:30 pm; Sunday brunch noon-2:30 pm. Entrees, $13.50-\nAt entrance to Georgetown. Light lunch and supper specialties;\n$21. Valet parking. Jacket and tie required. Major credit cards.\ndaily afternoon tea. Daily, 11 am-2 am: high tea, 3 pm-4:30 pm.\nPrivate/group dining: Up to 80; two days reservation.\nValet parking.\n26\n27\nJoplin's\nmade duck Galantine, fettucine Maryland, souffles. Tues.-Sat.,\nHoward Inn\n5:30 pm-11 pm; Sun, 11 am-3 pm. Champagne Sunday brunch\n2225 Georgia Avenue, NW 20001\n$10.95-$16.75; dinner $11-$18. Underground parking, reserva-\n(202) 462-5400\ntions required. Piano music with dinner; big band sound after\nVeal Oscar, scampi. Mon.-Fri, 11:30 am-2:30 pm; Tues.-Sat., 6\ndinner in the Marquee Lounge, Proper attire. VS, AE, MC.\npm-1 am; Sunday brunch 11 am-3 pm. Lunch $3.95-$8.95; dinner\nPrivate/group dining: 75 capacity; three days reservation.\n$8.95-$16,95. Free parking for dinner, reservations required, live\nentertainment for dinner. All major credit cards.\nPrivate/group dining: Up to 300.\nPenthouse Restaurant\nQuality Inn-Pentagon City\n300 Army Navy Drive\nLa Cloche\nArlington, VA 22202\n(703) 892-4100\nRamada Renaissance Hotel\n1143 New Hampshire Avenue, NW 20037\nTen minutes from downtown, just across the 14th Street Bridge.\n(202) 775-0800\nPrime rib, roast rack of spring lamb Bouquetiere, roasted duckling\noriental. Mon.-Fri. lunch and dinner; Sat, dinner only; Sun., brunch\nIn the West End, five blocks from Georgetown and two blocks from\nand dinner. Sunday brunch $11.95; dinner $9.75-$18.75. Free\nGeorge Washington University. Intimate atmosphere. Mon.-Fri.,\nparking underground, music nightly. MC, VS, AE, CB, DC.\nnoon-2 pm. 6 pm-10 pm. Lunch $5.50-$12.95; dinner $12.95-\n$17.50. Valet parking, indoor garage. Reservations required, live\nPrivate/group dining: 530 capacity; two months reservation;\nentertainment in La Martine. Coat and tie. AE, CB. VS, MC, DC,\n$9.50-$27.95\nEurocard.\nPowerscourt Restaurant\nLe Danielle\nPhoenix Park Hotel\nThe Hay Adams Hotel\nNorth Capitol Street and Massachusetts Avenue, 20001\n800 16th Street, NW 20006\n(202) 638-6900\n(202) 638-2260\nOn Capitol Hill. Modeled after a plush Irish club, Fish, aged beef,\nIn the Hay Adams Hotel overlooking the White House. Maryland\nlamb; hearty salads, Daily, 7:30 am-1 am. Breakfast $4.50-$9;\ncrab cakes, chicken Cynthia, homemade pastries. Daily, 7 am-11\nlunch $7-$15; dinner $15-$30. Valet parking, entertainment. MC,\npm. Valet parking, piano bar nightly, 5:30 pm-1 am. Jacket and tie\nVS, AE.\nrequired. Breakfast $5.25-$11; champagne brunch $22.50; lunch\nPrivate/group dining: 32-80 capacity; one month reservation;\n$10-$18: dinner $15-$30. All major credit cards.\n$15-$30.\nPrivate/group dining: Seats 125, reservations well in advance:\ngroup rates $7.95-$35.\nRiver View\nRamada-Olde Town\nMontpelier Restaurant\n901 North Fairfax Street\nAlexandria, VA 22314\nThe Madison Hotel\n(703) 638-6000\n15th & M Streets, NW 20005\nOn the Potomac River in Olde Town. Seafood buffet Fri; Sun.\n(202) 862-1600\nbuffet and brunch. Daily, 6 am-11 pm. Breakfast $1.50-$4.50;\nLocated four blocks from the White House in the elegant Madison\nlunch $1,25-$5.95; dinner $4.50-$12.95. Free parking, reserva-\nHotel. World renowned continental dining in a formal setting.\ntions advisable on weekends, DJ nightly. All major credit cards.\nFeaturing Businessman's Breakfast and Sunday brunch. Open for\nbreakfast, Mon.-Fri., 7-10 am; Sun. brunch, 11 am-3 pm; lunch,\nPrivate/group dining: Up to 35; two weeks reservation.\nMon.-Fri., noon-2:30 pm; dinner, Mon.-Sat., 6-10:30 pm and Sun,\n6-10 pm. All major credit cards.\nRoof Terrace Restaurant\nJohn F. Kennedy Center for the Performing Arts, 20566\nNew Leaf Restaurant\n(202) 833-8870\nThe Shoreham\nLocated on the roof terrace level of the Kennedy Center. Famous\n2500 Calvert Street, NW 20008\nfor continental cuisine in an elegant dining room with a magnifi-\n(202) 234-0700\ncent view of the Potomac. Daily, 11:30 am-3 pm for lunch, 5:30-\n9:50 pm for dinner and 9:30 pm-1/2 hour past last performance.\nOne block south of the Woodley Road Metro stop on the corner of\nParking available in building. Reservations recommended. Harpist\nConnecticut Avenue, overlooking Rock Creek Park. Fish. home-\nThurs.-Sat. evenings and Sunday brunch. AE, CB, DC, MC, VS.\n28\n29\nVeronique's\nStephanie's\nMarriott Crystal Gateway Hotel\nDupont Plaza Hotel\n1700 Jefferson Davis Highway\n1500 New Hampshire Avenue, NW 20036\nArlington, VA 22202\n(202) 483-6000\n(703) 920-3230\nOn Dupont Circle. International menu, happy hour and raw bar.\nIn Crystal City, near Metro, underneath lobby atrium. Mon.-Thurs.\nDaily 6:30 am-11 pm. Breakfast $2-$6.50; lunch $2.50-$10; dinner\n11:30 am-2:30 pm: 6 pm-10 pm, Fri., 11:30 am-2:30 pm: 6 pm-11\n$5-$18. Parking, reservations required, live entertainment Mon.-\npm. Sat., 6 pm-11 pm; Sun., 10:30 am-2:30 pm, 6 pm - 10 pm.\nSat. Jacket. MC, DC, AE. VS.\nBrunch $17.50-$18.50; lunch $6.95-$14.75; dinner $12.75-$22.50.\nPrivate/group dining: 300 capacity.\nParking under hotel, reservations required, Coat and tie. MC, VS,\nDC, AE.\nStraw Boss\nHoliday Inn-College Park\n9137 Baltimore Avenue\nCollege Park, MD 20740\n(301) 345-5000\nSeafood, veal. Sun.-Thurs., 6:30 am-2:30 am; Fri., Sat., 6:30 am-3\nam. Breakfast $2.95-$5.95; lunch $2.95-$9.95; dinner $7.95-\n$15.95. Free parking, reservations advisable weekends. Mon.-\nSat., evening DJ. Casual dress. All major credit cards.\nPrivate/group dining: 150 capacity.\nTarragon's\nMarriott-Gaithersburg Hotel\n620 Lakeforest Boulevard\nGaithersburg, MD 20877\n(301) 977-8900\nOff Route 270; use exit 124. Chicken, seafood, beef, fish: dessert\ncart. Mon.-Thurs., 6 pm-10 pm; Fri.-Sat.. 6 pm-11 pm. Dinner\n$9.95-$13.95. Parking. Proper attire. Major credit cards.\nPrivate/group dining: one week reservation.\nVictoria Station\n700 Pickett Street South\nTwo Continents Restaurant\nAlexandria, VA 22304\nHotel Washington\n(703) 751-5404\nPennsylvania Avenue & 15th Street, NW 20004\nPrime rib. fresh fish daily. Daily, 5:30 pm-10 pm; Sun., 4 pm-9 pm.\n(202) 347-4499, 638-5900\nDinner $6,95-$15.95 Parking, reservations required. casual attire.\nHalf block from White House, across from Garfinckel's downtown\nAll major credit cards.\nstore. Steak Diable. steak escoffier, sea trout St. Tropez. flaming\nPrivate/group dining: 50 capacity; two days reservation:\ndesserts. Mon.-Fri., noon-2:30 pm; 6 pm-10:30 pm. Sat., Sun., 6\n$6.95-$15.95\npm-10:30 pm. Lunch $6-$15: dinner $12.45-$25. Parking, reser-\nvations required, entertainment. Coat and tie. AE, CB. DC, MC, VS.\nThe View\nKey Bridge Marriott Hotel\nVantage Point Rooftop Restaurant\n1401 Lee Highway\nArlington, VA 22209\nRosslyn Westpark Hotel\n(703) 524-6400\n1900 North FL Myer Drive\nArlington, VA 22207\nAcross Key Bridge from Georgetown. Nouvelle cuisine, with three\nmenus daily (including complete dinners and a la carte). Cham-\n(703) 527-4814\npagne brunch on Sunday. Sun.-Thurs., 6 pm-10 pm: Fri-Sat., 6\nJust across Key Bridge, overlooking Georgetown and Washington\npm-1 am. Sunday brunch 10:30 am-2:30 pm. Brunch $17.95\nD.C. Seafood, beef. Superb view of city. Mon.-Fri., 11:30 am-1 am;\ndinner $12.95-$24.95 Free parking. Reservations required. Live\nSat., Sun,, 5:30 pm- 1 am. Lunch $4.95-$6.95; dinner $7.95-\nmusic in lounge (Tues.-Sat.). All major credit cards.\n$17.50. Free parking, reservations required. Pianist. Proper attire.\nVS, MC, DC, AE. CB.\nPrivate/group dining: Semi-private rooms available for large\ngroups: three days reservation\nPrivate/group dining: 50 capacity; $5.95-$17.50\n31\n30\nWatergate Wintergarden Restaurant\nWatergate Hotel\n2650 Virginia Avenue, NW 20037\n(202) 298-4455\nFour nightly specials, tableside cooking. Daily, 7 am-11:45 pm.\nDanish\nBreakfast $2.75-$5; lunch $5.50-$7.50; dinner $12.95-$28. Free\nparking for dinner. AE, DC, MC, VS.\nPrivate/group dining: Rooms with views of the Potomac and\nGeorgetown, lunch from $13.75; dinner from $24.95.\nOndine Restaurant\nWellington's\nStouffer's National Center\n2399 Jefferson Davis Highway\nHoliday Inn-Silver Spring\nArlington, VA 22202\n8777 Georgia Avenue\n(703) 979-6800\nSilver Spring, MD 20910\n(301) 589-0800\nCrystal City; minutes from Washington National Airport, Scandi-\nThree blocks from Silver Spring Metro stop. Salad Bar with over 50\nnavian specialties. Mon.-Fri., 6:30 am-11 pm; Sat., Sun., 7:30\nitems. Fresh fish daily. Delicious steaks and seafood. Daily, 6\nam-11 pm. Breakfast $2.10-$7.95; brunch $6.95-$12.95; lunch\nam-11 pm; lounge open until 1 am. Breakfast $1.25-$7.95; Sunday\n$4.25-$9.95; dinner $4.95-$16.95 Free parking, reservations\nbrunch $10.95; lunch $2.50-$10.95; dinner $5.95-$15.95. Free\nrequired. AE, VS, MC, DC. CB.\nparking in hotel. AE, VS, MC, DC.\nPrivate/group dining: 120 capacity; one day reservation,\n$2.10-$16.95\nPrivate/group dining: 600 capacity. Group rates: $4-$21.50.\nDepartment\nDance\nStores\nClubs\nGarfinckel's Greenbrier Room\n1401 F Street, NW 20004\nAbbey Road\n(202) 628-7730\nTwo blocks from the White House near Warner and National\n2000 L Street, NW 20036\nTheatres. Specialty is seafood, especially scampi, mussels and\n(202) 293-2060\ntrout. Mon., Tues., Wed., Fri., 11:30 am-4 pm; Thurs till 7 pm; Sat.\nClose to business district and George Washington University.\n11:30 am-4:30 pm. Lunch, dinner $3.95-$7.50 Reservations for\nMon.-Fri., 7 am-7 pm; dancing, Mon.-Sat., 7 pm-3 am. Breakfast\nlarge groups. WSP, AE, MC, VS, CH.\n$.90-$1.99; lunch $2.79-$3.25. Entertainment nightly, DJ features\ntop 40's. Proper attire. MC, VS, CH, AE.\nMontgomery Ward & Company\nPrivate/group dining: 299 capacity; one day reservation;\n11160 Viers Mill Road, Wheaton, MD 20902 (301) 468-5300. MD\n$4.95-$5.50.\nlocations: Hyattsville-Capital Plaza, Wheaton-Wheaton Plaza,\nSuitland-Iverson Mall, Laurel-Laurel Shopping Center. VA loca-\nBojangles\ntions: Falls Church-Seven Corners Shopping Center, Manassas-\n2100 M Street, NW 20037\nManassas Mall, Fredericksburg-Spotsylvania Mall, Springfield-\n(202) 659-3536\nSpringfield Mall.\nIn the West End, at the entrance to Georgetown. Cafeteria by day,\ndance spot by night. Cafeteria open Mon.-Fri., 7 am-2 pm. Disco\nSears, Roebuck & Company\nopen Mon.-Sat., 8 pm-3 am. Dinner reservations required. Proper\nP.O. Box 34479, Bethesda, MD 20814, (301) 469-4000. D.C.\nattire. Breakfast $1.99-$2.45; lunch $2.79-$4.25; dinner $4.95-\nlocations: 911 Bladensburg Rd., NE, (202) 583-3100; 4500 Wis-\n$5.50. Most major credit cards in disco only.\nconsin Ave., NW, (202) 364-1299. MD locations: Landover-2101\nPrivate/group dining: Seats 225; two weeks reservation; group\nBrightseat Rd., (301) 322-6200. VA Locations: Alexandria-5901\nrates, $4.95-$5.50.\nDuke St., (703) 354-1234; Arlington-2800 Wilson Blvd., (703)\n247-1200.\n32\n33\nColumbia Station Cabaret Theater\nWoodward & Lothrop\n1836 Columbia Road, NW 20009\n10th & F Streets, NW 20013\n(202) 483-6480; reservations 524-3397\n(202) 347-5300\nThree blocks from the Washington Hilton in the heart of the\nSandwiches, snacks and light fare at the following area store\nlocations: Brown Bag, 1st floor, North Building: Kings's Club Cafe,\n\"International Village.\" Seafood, seafood salad, steak Diane.\nTues.-Fri., 8 pm; Sat., 7:30 pm; Sun., 7 pm. Second show Thurs.-\n2nd floor, Main Building; Counter Culture, Downunder, lower level;\nEatcetera, Downunder, lower level; English Pub, 7th floor, Main\nSun. 10 pm. Reservations advisable, entertainment provided by\nthe Cabaret Theater American Composer Series. Brunch $4-$8;\nBuilding: Velati's Ice Cream Parlor, 1st floor, North Building: Sarat-\ndinner $6-$12.95. AE, VS, MC.\noga Buffet Company, 7th floor, Main Building, Tea Room, 7th floor,\nMain Building. Wheaton Plaza Brass Pony (301) 949-4700;\nPrivate/group dining: Seats 100; one week reservation: group\nColumbia Mall, Little Patuxent Parkway, Columbia MD (301) 730-\nrates, $12.95-$17.95.\n3525; Patuxent Room Restaurant, and Lounge; Landover Mall,\nLandover, MD (301) 341-5300, Pub at Landover; Tysons Corner\nCenter, McLean, VA, (703) 893-6400, Williamsburg Restaurant\nand Tavern; Tysons Corner Center, McLean, VA, The Cafe\nRochambeau; Fair Oaks Mall, Fairfax, VA, Le Bistro; White Marsh\nComedy Cafe\nMall, Parkville, MD, The Wharf\n1520 K Street, NW 20005\n(202) 638-5112\nTwo blocks from the White House at 16th St., near the McPherson\nDinner\nSquare metro stop. Barbecued ribs, London broil, deep fried\nshrimp, quiche made daily. Happy hour, 4 pm-7 pm. Mon.-Fri. from\n11:30 am. Stand-up comedy show with dinner. Reservations\nCruises\nadvisable. Proper attire. Lunch $2.95-$5.50; dinner $5.50-$10.95.\nAll major credit cards.\nPrivate/group dining: Seats 100. One week reservation.\nPotomac Party Cruises/The Dandy\nZero Prince Street\nAlexandria, VA 22314\nHarlequin Dinner Theatre\n(703) 683-6076\n1330 Gude Drive\nIn Olde Town Alexandria, six miles south of National Airport. Prime\nRockville, MD 20850\nrib, stuffed shrimp, filet of flounder, chicken Cordon Bleu. Cruises\ndaily for lunch and dinner, Sunday brunch cruise, $19.90; dinner\n(301) 340-8515\n$29.70. Parking adjacent to Prince St. Pier at Park & Shop lot;\nTwenty minutes from Washington, D.C. Buffet, lavish sets and\nreservations required, nightly dancing. All major credit cards.\ncostumes, live orchestra, professional productions. Tues.-Sun.\nevenings: 6 pm cocktails; 6:30 pm buffet; 8:30 pm show. Wed.,\nPrivate/group dining: 150 capacity.\nSun. matinees: 11:30 am cocktails; noon buffet: 1:30 pm show:\nFree parking, reservations required. Dinner and show $21.95-\n$23.95. VS, MC, CH.\nDinner\nPrivate/group dining: Seats 384, reservations well in advance.\nGroup rates, $16.05-$19.80.\nTheaters\nBrook Farm Inn of Magic\nLazy Susan Dinner Theatre\nDrawer Q\n7101 Brookville Road\nWoodbridge, VA 22194\nChevy Chase, MD 20815\n(703) 550-7384\n(301) 652-8820\nA half mile from the intersection of Connecticut Ave. and East-\nOff I-95 at the Woodbridge exit; featuring Pennsylvania Dutch\nWest Highway. Homemade soups, prime rib and seafood and\nbuffet and top flight Broadway musicals, Tues.-Sat., 6 pm for\nmagic/comedy show. Wed.-Sun. evenings. Parking, reservations\ncocktails; dinner, 7 pm-8 pm. curtain 8:30 pm. Sun., one hour\nrequired. Dinner (including show) $15.95-$22.95. MC, VS, AE, CB.\nearlier. Dinner Tues.-Thurs., Sun., $15.95; Fri., $17.95; Sat, $18.95.\nParking, reservations required. AE, VS, MC.\nPrivate/group dining: Seats 140. For weekends, four to five days\nPrivate/group dining: 300 capacity; $13,95-$15.95.\nreservation required; group rates, $14.95-$17.95.\n35\n34\nToby's\nCafe Maxime\nSouth Entrance Road & Route 29\n1825 Eye Street, NW 20006\nColumbia, MD 21044\n(202) 223-6035\n(301) 596-6161, (301) 730-8311\nIn the heart of the downtown business district, six blocks from the\n14 miles north of Washington Beltway on Rte. 29: \"all you can eat\"\nWhite House. Excellent French cuisine with fine steaks and sea-\nbuffet featuring USDA prime roast beef, steamed spiced shrimp\nfood, Mon.-Fri., 11:30 am-10 pm. Lunch $4-$11.95; dinner $7.95-\nand chocolate mousse. Tues.-Sun., matinee Sunday brunch,\n$12.95. Reservations advised during dinner. Piano entertainment.\n$16.95; dinner $17.95-$21. Free parking, reservations required,\nAE, VS, MC.\nentertainment, casual dress. MC, AE, CH, VS, DC.\nPrivate/group dining: 260 capacity, two weeks reservation\nPrivate/group dining: 350 capacity; 4-6 weeks reservation,\nrequired.\n$13.70-$21.75.\nCoeur de Lion\nHenley Park Hotel\n926 Massachusetts Avenue, NW 20001\n(202) 638-5200\nFrench\nOne block north of Washington D.C. Convention Center. Sword-\nfish, trout, lobster, tournedos, fillet of beef, lamb loin, veal in cham-\npagne sauce, chocolate mousse. Daily, 7 am-10 pm. Breakfast\n$6-$7; lunch $6.50-$11 dinner $13.50-$22.50. Valet parking, res-\nervations required, entertainment in lounge 4 pm-8 pm, jackets\nAux Beaux Champs\nrequired. All major credit cards.\nFour Seasons Hotel\nPrivate/group dining: 60 capacity; two weeks reservation,\n2800 Pennsylvania Avenue, NW 20007\n$26.50-$57.\n(202) 342-0444\nAt the entrance to Georgetown, Menu described as \"francais\ncourant\" pastry a specialty. Mon.-Fri., 7 am-10:30 pm; Sat., Sun., 8\nDominique's Restaurant\nam-10:30 pm. Valet parking, reservations required. Breakfast\n$1.35-$11.50; lunch $2.95-$13.50; dinner $3.95-$32.50. AE, CB,\n1900 Pennsylvania Avenue, NW 20006\n(202) 452-1126\nDC, MC, VS.\nThree blocks from the White House. Fresh game, seafood, veget-\nBistro Francais\nables, rack of lamb, veal; Maine lobster and trout swimming in our\n3128 M Street, NW 20007\ntank. Mon.-Fri., 11:30 am-2:30 pm; Mon.-Sat., 5:30 pm-midnight.\nValet parking after 5:30 pm, reservations required. Jackets\n(202) 338-3830\nrequired. Lunch $7.95-$12.95; dinner $10.95-$22.50. AE, MC, VS,\nIn the heart of Georgetown. \"A truly French bourgeois bistro\"-\nDC, CB, CH.\nNew York Times. Featuring herbed rotisserie chicken and fish.\nSun.-Thurs., 11-3 am; Fri. & Sat. till 4 am. \"Early Brid\" dinner\nPrivate/group dining: Seats 100. One week reservations; group\n$10.95 everyday from 5-7 pm and 10:30 pm-1 am. Sat. & Sun, \"all\nrates, lunch $8.95; dinner $10.95.\nyou can drink\" champagne brunch. AE, VS, MC, DC, CB.\nPrivate/group dining: 50 capacity, one week advance reserva-\ntions required.\nFourways, Washington\n1701 20th Street, NW 20009\nThe Bread Oven\n(202) 483-3200\n1220 19th Street, NW 20036\nTwo blocks above Dupont Circle, off Connecticut Ave., at corner\n(202) 466-4264\nof 20th and R Sts. Quail eggs with caviar in a chive cream sauce;\n1201 Pennsylvania Avenue, NW 20004\nDover sole stuffed with lobster mousse; terrine of lobster and\n(202) 737-7772\nsalmon in aspic; veal with fresh truffles; lobster in port wine and\n19th St. is near Dupont Circle; Pennsylvania Ave. location\ncream sauce. Sunday brunch, 11 am-3 pm, Mon.-Fri., 11:30 am-\nbetween White House and Capitol. Both restaurants feature\n2:30 pm: 6 pm-10:30 pm, Sat., Sun., 6 pm-10:30 pm. Lounge open\ncouscous, seafood, croissants, pates and salads. 19th St. open\nnightly until 2 am. Free valet parking, reservations required, coat\ndaily 9 am-9 pm; Pennsylvania Ave., Mon.-Sat., 9 am-12:30 am.\nand tie required. Brunch $16.95; lunch $15-$35; dinner $30-$50.\nMusic daily, 4:30 pm-6:30 pm; Sat., Sun. until 12:30 am. Breakfast\nAll major credit cards.\n$2-$6; lunch $8-$15; dinner $10-$17. AE, MC, VS.\nPrivate/group dining: Two rooms: one for up to 65 persons, one\nPrivate/group dining: Seats 160; two weeks reservation: group\nfor up to 18. Three to four weeks reservation. Group rates,\nrates, $9-$15.\n$35-$90.\n36\n37\nL'Escargot\nJacqueline's Restaurant\n3309 Connecticut Avenue, NW 20008\n1990 M Street, NW 20036\n(202) 966-7510\n(202) 785-8877\nTwo blocks from National Zoo. Specialty described as cuisine\nDowntown, at the corner of 20th and M Sts. Veal Oscar, filet\nbourgeois. Mon.-Sat., 11:30 am-2:30 pm; 5:30 pm-10 pm. Lunch\nmignon Jacqueline, duck in cassis sauce, salmon with mussel\n$4.50-$6.95; dinner $7.75-$9.95. Reservations required. All major\nsauce. Mon.-Fri., 11:30 am-2:30 pm; 6 pm-10:45 pm; Sat., 6 pm-\ncredit cards.\n10:45 pm. Reservations advisable, jacket required. Lunch $6.75-\nPrivate/group dining: Up to 50.\n$11.50; dinner $12.75-$19. All major credit cards.\nPrivate/group dining: Seats 50. One week reservation.\n1789 Inc.\nLa Maree Restaurant\n1226 36th Street, NW 20007\n(202) 965-1789\n1919 Eye Street, NW 20006\n(202) 659-4447\nIn historic Georgetown. Reindeer, tornedos. Mon.-Sat., 6 pm-11\nSeafood, lobster roast and special dessert, pochette Esmeralda.\npm. Dinner $15-$23. Valet parking, reservations advisable, light\nMon.-Thurs., 11:30 am-2:30 pm; 5:30 pm-10:30 pm. Fri., 11:30\nmusic, casual dress. All major credit cards.\nam-2:30 pm; 5:30 pm-11 pm. Sat., 5:30 pm-11 pm. Lunch $9.75-\nPrivate/group dining: 200 capacity; one week reservation,\n$12.50; dinner $9.75-$14.50. Free parking, reservations required,\n$15-$23.\ncasual dress. AE, VS, MC. CB.\nPrivate/group dining: Two rooms, 35-40 capacity, one week\nVal De Loire Restaurant Francais\nreservation.\n915 15th Street, NW 20005\n(202) 737-4445\nLe Bagatelle\nWithin walking distance of major hotels. Seafood, veal. Mon.-Fri.\n2000 K Street, NW 20006\n11:30 am-2:30 pm; 5:30 pm-9:30 pm. St., 5:30 pm-9:30 pm. Lunch\n(202) 872-8677\n$8.95-$10.95; dinner $8.95-$15. Parking. jacket required. VS, MC,\nSeasonal seafood, homemade desserts, classic cuisine. Mon.-\nAE, CB, DC.\nFri, noon-3 pm: 6 pm-11 pm. Sat., 6 pm-11 pm. Lunch $6.75-\nPrivate/group dining: 82 capacity, one day reservation.\n$9.95; dinner $12.75-$15.95. Free valet parking for dinner only.\nreservations advisable, jacket required. AE, DC, CB, MC, VS.\nLe Danielle\nThe Hay Adams Hotel\n800 16th Street, NW 20006\n(202) 638-2260\nIn the Hay Adams Hotel, which overlooks the White House. Mary-\nland crab cakes, chicken Cynthia. homemade pastries. Daily, 7\nam-11 pm. Valet parking, piano bar nightly, 5:30 pm-1 am. Jacket\nand tie required. Breakfast $5.25-$11; champagne brunch $22.50;\nlunch $10-$18; dinner $15-$30. All major credit cards.\nIndian\nPrivate/group dining: Seats 125, reservations well in advance;\ngroup rates $7.95-$35.\nLes Ambassadeurs\nApana\nGeorgetown Inn\n3066 M Street, NW 20007\n1312 Wisconsin Avenue, NW 20007\n(202) 965-3040\n(202) 333-8900\nLocated in the center of Georgetown. Noted for its delicate red\nIn the heart of Georgetown. Elegant French cuisine with fine cuts\nsnapper, rich bhunamutton, Palak Paneer, homemade breads\nof meat and fish served with beautifully prepared sauces. Best\nand chutney, a well-chosen wine list, rose water ice cream and an\nnoted dishes include Dover sole, rocklish in a tarragon and shal-\nattentive staff. Sun.-Thurs., 6-11 pm; Fri.-Sat., 6 pm-midnight.\nlots sauce, and veal dishes: Open daily. Breakfast $5-$10: lunch\nDinner $7-$15 Reservations recommended. AE, CB, CH, DC,\n$8-$15; dinner $15-$30 Complimentary valet parking with vali-\nMC, VS.\ndated ticket. Evening piano music. AE, DC, MC, VS.\nPrivate/group dining: 60 capacity. one-two day reservations\nPrivate/group dining: 85 capacity. one month reservation\nrequired.\nrecommended. Group rates: $15-$48.\n39\n38\nKatmandu Restaurant\nBello Mondo\n1800-B Connecticut Avenue, NW 20009\nMarriott-Bethesda Hotel\n(202) 483-6470\n5151 Pooks Hill Road\nWithin walking distance of the Washington Hilton, Nepalese and\nBethesda, MD 20814\nKasmiri cuisine. Mon.-Thurs., 11:30 am-2:30 pm: 5:30 pm-11 pm;\n(301) 897-9400\nFri., Sat., until midnight; Sun., 5 pm-10 pm. Lunch $4.50-$6; dinner\nIntersection of I-495 and Wisconsin Ave., 20 minutes from George-\n$6-12. All major credit cards,\ntown. Veal Marsala and other Northern Italian delicacies. Daily,\nPrivate/group dining: Group rates.\n11:30 am-2 pm; 5:30 pm-10 pm. Brunch $12.95-$14.95; lunch\n$5-$12; Dinner $9-$25. Parking, reservations advisable, nightly\nMadurai Vegetarian Room\nentertainment in Stirrup Cup lounge. Proper attire. Major credit\ncards.\n3318 M Street, NW 20007\nPrivate/group dining: 83 capacity; two weeks reservations,\n(202) 333-0997\n$10-$30.\nIn Georgetown. Vegetarian dishes. Mon.-Fri,, 11:30 am-2:30 pm:\n5:30 pm-11 pm. Sat., Sun., noon-4 pm. Weekend buffet, 5 pm-10\npm. Lunch $2.25-$6; dinner $3.95-$9. All major credit cards.\nCaffe Italiano\nPrivate/group dining: Group rates.\n3516 Connecticut Avenue, NW 20008\nTandoor\n(202) 966-2172\nNear Cleveland Park Metro. Cozy atmosphere home cooking.\n3316 M Street, NW 20007\nMon.-Fri., 11:30 am-3 pm; daily 5 pm-11:30 pm. Free parking.\n(202) 333-3376\nLunch $3.95-$8.95; dinner $7.25-$12.95. AE, VS, MC.\nIn Georgetown. Tandoori dishes (barbecued in the clay-oven).\nDaily, 11:30 am-2:30 pm; Mon.-Thurs., 5:30 pm-11 pm; till midnight\nPrivate/group dining: Seats 35.\nFri., Sat.: Sun., 5 pm-10 pm. Lunch $4.95-$6.70; dinner $6.95-$12.\nMC, VS, DC, AE.\nPrivate/group dining: Capacity 75, group rates.\nCantina d'Italia Ristorante\n1214-A 18th Street, NW 20036\n(202) 659-1830\nAt Connecticut Ave., one block from the Mayflower Hotel, Pasta\nspecialties, Northern Italian dishes. Mon.-Fri., noon-2 am. Reser-\nvations required. Expensive. AE, DC, CB, VS, MC, CH.\nItalian\nCapriccio\nCrystal City Marriott Hotel\n1999 Jefferson Davis Highway\nArlington, VA 22202\n(703) 521-5500\nAngie and Maria's Italian Gardens\nIn Crystal City, close to subway stop. Veal specialties. Mon.-Fri.,\nRestaurant\n6:30 am-10:30 am; 11:30 am-2 pm; 5:30 pm-10:30 pm. Sat., Sun.,\n2317 Calvert Street, NW 20008\n7 am-noon; 5:30 pm-10:30 pm. Free parking, reservations advis-\nable. Breakfast $1-$6; lunch $4.95-$6.95; dinner $9.95-$12.95.\n(202) 234-4550\nAE, VS, MC, DC, CB.\nBetween the Shoreham and Sheraton Washington Hotels, near\nthe Woodley Metro stop. Neapolitan cooking at moderate prices.\nMon.-Fri., 11:30 am-10 pm: Sat, 5 pm-10 pm. No credit cards\nGusti's Italian Restaurant\naccepted.\n1837 M Street, NW 20036\nAnna Maria's Restaurant\n(202) 331-9444\n1737 Connecticut Avenue, NW 20009\nDowntown, close to monuments and museums. Roman dishes,\n(202) 667-1444\nmany pasta varieties, veal piccata, saltimbocca alla Romana,\nTwo blocks from Dupont Circle Metro, near Washington Hilton\nfettucine, linguine with clam sauce. Daily, 11 am-midnight. Free\nHotel. Variety of veal dishes, homemade pasta. Mon.-Fri., 11 am-4\nparking at dinner, reservations advisable. Cocktail lounge and\nam; Sat, 5 pm-4 am; Sun., 5 pm-2 am. Lunch $4-$9; dinner\nsidewalk cafe. Lunch $2.95-$5.50; dinner $4.95-$13.75. AE, CB,\n$7-$14. Casual dress, AE, VS. MC, DC, CB.\nDC, MC. VS.\nPrivate/group dining: Up to 60; three day reservation.\nPrivate/group dining: Seats 70,\n40\n41\nII Porto Ristorante\nPiccolo Mondo\n31st & M Streets, NW 20007; (202) 342-1188\n1835 K Street, NW 20036\n121 King Street, Alexandria, VA 22314; (703) 836-5676\n(202) 223-6661\nOn the historic C&O Canal in the heart of Georgetown and in\nhistoric Olde Town Alexandria. Old world Italian charm comes to\nOn Restaurant Row. Italian regional cooking. Mon.-Fri, noon-2:30\nlife while enjoying hand-made pasta, home-made ice cream and\npm: 6 pm-11 pm. Sat., 6 pm-11 pm, lunch from $12: dinner from\nspecialties in chicken and veal. Live ragtime entertainment nightly\n$22. Valet parking at dinner, pianist nightly 6:30 pin-11 pm. Proper\n8 pm-1:30 am. Daily, 11:15 am-2 am: Lunch $2.25-$6.75; dinner\nattire. VS, MC. AE, DC, CB.\n$3.25-$10. Reservations advisable. AE, CH, MC, VS.\nPrivate/group dining: 50 capacity.\nPrivate/group dining: Capacity 300-Georgetown and 200-Olde\nTown, two days reservations required.\nTerrazza\n710 King Street\nAlexandria, VA 22314\n(703) 683-6900\nMama Regina's\nOlde Towne. Northern Italian good, pasta, agnolotti, Daily. Brunch,\nSheraton Washington Hotel\nlunch $10-$11: dinner $11-$14. Valet parking, reservations advis-\n8727 Colesville Road\nable, entertainment in lounge. Proper attire, AE, VS, MC, CB, DC.\nSilver Spring, MD 20910\nPrivate/group dining: 120 capacity; two days reservation,\n(301) 589-5200\n$30-$40\nIn the center of Silver Spring, across from Metro station. Many\nNorthern and Southern Italian delicacies. Mon.-Fri., 11:30 am-11\npm; Sat., Sun., 5 pm-11 pm. Lunch $4-$12: dinner $6-$15. Parking,\nTiberio\nreservations advisable, nightly entertainment. Major credit cards.\n1915 K Street, NW 20006\nPrivate/group dining: 500 capacity; two weeks reservations,\n(202) 452-1915\n$6-$30.\nEight blocks from the White House. Specialty: agnolotti freschi alla\ncrema, seafood, veal. Mon.-Fri., noon-3 pm; 6 pm-11 pm, Sat., 5:30\npm-11:30 pm. Lunch $10.50-$12.50; dinner $14.95-$22.50. Valet\nparking, reservations advisable. All major credit cards.\nPetitto's Ristorante d'Italia\n2653 Connecticut Avenue, NW 20008,\n(202) 667-5350\nSteps away from the Woodley Park Metro stop, one block from the\nShoreham and Sheraton Washington Hotels. More than 30 pastas\n(meat, fish, vegetables), veal, seafood, poultry. Mon.-Fri., 11:30\nam-2:30 pm, 6 pm-11 pm: Sat., 6 pm-11 pm. Lunch $4.50-$8;\nLounges\ndinner $6.50-$12.50. Parking, reservations advisable, casual\ndress. AE, VS, MC, DC, CB.\nPrivate/group dining: Up to 40, two days to one week reserva-\ntion, $12-$24.\nThe Bar\nThe Capital Hilton\n16th & K Streets, NW 20036\n(202) 393-1000\nPiccola Italia\nFresh strawberry daiquiris, international coffees, pina coladas,\nBloody Marys. Daily, 11 am-2 am. Pianist/vocalist Mon.-Sat., 9\n3709 Macomb Street. NW 20016\npm-1 am. Parking. AE, DC. VS, MC.\n(202) 244-7806\nAt Wisconsin Ave,, near Washington Cathedral. Homemade pas-\nBlack Crystal\ntas, veal, seafood (mussels are our specialty); seasonal outdoor\ndining, entertainment, dancing on weekends. Tues.-Fri., 11:30\n1821 Jefferson Davis Highway\nam-3 pm; 5 pm-11 pm; Sat., Sun, 5 pm- 11 pm. Lunch $3.95-\nArlington, VA 22202\n(703) 920-3800\n$8.95; dinner $6.25-$12.95. Parking, entertainment on weekends.\ncasual dress. AE, VS, MC.\nIn the Crystal City government/business complex. Daily \"All You\nCan Eat\" specials. Mon.-Fri., 6:30 am-2:30 pm. Parking. Breakfast\nPrivate/group dining: 150 capacity.\n$1-$2.50; lunch $1.50-$4. AE, MC, VS. CH, DC, CB.\n42\n43\nThe Pink Elephant Lounge\nBogey's\nHarrington Hotel\nSheraton Washington Hotel\n11th & E Streets, NW 20004\n8727 Colesville Road\n(202) 628-8140\nSilver Spring, MD 20910\n(301) 589-5200\nThree blocks from Convention Center, near National Mall. Fast\nIn the center of Silver Spring, across from Metro station. Snacks,\nfood, entrees. Daily, 10 am-midnight. Breakfast from $2.50; lunch\nfrom $3.50; dinner from $4.50. Casual dress. AE, VS, MC, DC, CB.\nappetizers, relaxed atmosphere. Open daily. Parking, reservations\nadvisable, entertainment nightly. All major credit cards.\nPrivate/group dining: 75 capacity; two days reservation.\nPrivate/group dining: Two weeks reservation, $6-$30.\nSkylights\nThe Early Light\nHyatt Crystal City Hotel\n2799 Jefferson Davis Highway\nSheraton Washington Hotel\nArlington, VA 22202\n2660 Woodley Road, NW 20008\n(703) 486-1234\n(202) 328-2000\nUptown, next to the Zoo/Woodley Metro stop. Daily, 5 pm-2 am.\nRooftop bar and restaurant near National Airport. Music, innova-\nHappy hour with raw bar, 5 pm-9:30 pm. All drinks $1.50-$2.\ntive drinks. Daily, 11:30 am-2 pm; 5 pm-2 am. Parking, validated.\nParking, live entertainment from 9:30 pm-2 am. All major credit\nLunch $4-$6; dinner $6-$10. All major credit cards.\ncards.\nGivenchy Lounge\nVista International Hotel\n1400 M Street, NW 20005\n(202) 429-1700\nIn the Vista International Hotel; five blocks from the Washington\nConvention Center, in the heart of downtown Washington. The\nfinest champagne, a full line of spirits, specially selected ports,\nsherries, cognacs and armagnacs; lounge overlooks hotel atrium.\nMexican\nDaily, 11:30 am-1 am. Complimentary hors d'oeuvres every even-\ning, 5 pm-7 pm. AE, VS, MC, DC, CB.\nThe Lobby Court\nCasa Maria Restaurant\nVista International Hotel\n700 Water Street, SW\n1400 M Street, NW 20005\nWashington, DC 20024\n(202) 429-1700\n(202) 554-5302\nFive blocks from Washington Convention Center, in the heart of\nAdjacent to the Washington Marina; waterfront location. Tradi-\ndowntown Washington. Continental breakfast and afternoon tea;\ntional Mexican dishes, including enchiladas, burritos, tostadas\ngenerous cocktails, full selection of aperitifs. Daily, continental\nand tacos. Mon.-Sun., 11 am-11 pm. Happy Hour Mon.-Fri., 4\nbreakfast 10:30 am-noon; afternoon tea, 3 pm-5 pm; beverage\npm-7 pm. Underground parking. Lunch $4-$7; dinner $5-$10. VS,\nservice 11:30 am-11:30 pm; complimentary hors d'oeuvres 5\nMC, AE.\npm-7 pm. Breakfast $5.50; afternoon tea $6. AE, VS, MC, DC, CB.\nPrivate/group dining: Seats 15-75 (one week notice).\nOndine Lounge\nEl Torito\nStouffer's National Center\n3222 M Street, NW 20007\n2399 Jefferson Davis Highway\n(202) 342-2290\nArlington, VA 22202\n(703) 979-6800\nIn the Georgetown Park Mall, Daily chef's specials, Chimichanga\n(deep fried burrito), seven fruit flavors of margaritas. Mon.-Thurs.,\nIn Crystal City, minutes from Washington National Airport. Danish\n11:30 am-11 pm; Fri.-Sat., 11 am-midnight; Sun., 11 am-10 pm.\ncuisine, open-face sandwiches. Mon.-Fri., 11 am-1 am; Sat., Sun,\nBreakfast $6.95-$8.95; lunch $1.95-$5.95; dinner $3,95-$9.95.\n2 pm-1 am. Brunch $6.95-$12.95; lunch $4.50-$7.95; dinner\nUnderground discount parking available. Reservations recom-\n$4.25-$5.50. Free parking, reservations advisable, entertainment.\nmended for large parties. Happy Hour, Mon.-Fri,, 4-7 pm. AE, DC,\nAE, VS, MC, DC, CB.\nMC, VS.\nPrivate/group dining: 140 capacity; one day reservation,\nPrivate/group dining: 45 capacity. Group rates: $3.95-$7.95.\n$4.25-$7.95.\n45\n44\nLa Fonda\nNumbers\n1639 R Street, NW 20009\n1330 19th Street, NW 20036\n(202) 232-6965\n(202) 463-8890\nNear Dupont Circle, off 16th St. Yucatan cuisine; \"make your own\nRight off Dupont Circle. Light fare. Tues.-Thurs., 9 pm-2 am; Fri., 5\ntaco\" platter, antojitos Montezuma. Daily 11:30 am-3 pm; 5 pm-11\npm-3 am; Sat., 9 pm-3 am, Parking, reservations advisable, enter-\npm. Lunch $4-$7; dinner $5.50-$11.95. Reservations advisable,\ntainment Friday, 5 pm-9 pm. AE, CB, DC, MC, VS.\nentertainment Wed., Fri., Sat. in lounge. AE, VS, MC, CB, DC.\nPrivate/group dining: 100 capacity; five day reservation,\nWax Museum Nightclub\n$8.95-$12.95.\n4th & E Streets, SW 20024\n(202) USA-0000\nThree blocks south of the Air & Space Museum on 4th Street, SW.\nWashington's premier showcase of live entertainment. Presenting\nartists of rock, traditional & new music styles such as the Four\nNightclubs\nTops, Jerry Lee Lewis, Count Basie, Tina Turner, Chuck Mangi-\none, Arlo Guthrie, etc. Features D.C.'s biggest and best video\nsystem. Full bar and light food. Open daily, call for show times.\nParking available in buidling. AE, MC, VS.\nBlues Alley\nPrivate/group dining: 1,000 capacity.\n1073 Wisconsin Avenue (rear), NW 20007\n(202) 337-4141\nIn the heart of Georgetown. Jazz supper club featuring artists such\nas Dizzie Gillespie, Ahmad Jamal, Betty Carter; specializing in\nNew Orleans steak and seafood. Dinner daily, 7:30 pm-2 am.\nShow times, Sun.-Thurs., 9 pm and 11 pm; Fri., Sat,, 9 pm, 11 pm\nand 12:45 am. Dinner $9-$15. Cover charge, $6-$13. Reserva-\ntions required. All major credit cards.\nPrivate/group dining: Seats 150. One to two weeks reservation,\ngroup rates.\nOriental\nCharlie's of Georgetown\n3223 K Street, NW 20007\n(202) 298-5985\nBenihana of Tokyo\nIn Georgetown, under the Whitehurst Freeway. Seafood, aged\nbeef and a cafe menu for lighter fare or late supper. Mon.-Thurs., 5\n7315 Wisconsin Avenue\npm-2 am; Fri., Sat., 5 pm-3 am; Sun,, 6 pm-2 am. Happy Hour\nBethesda, MD 20814\ndoubles with free hors d'oeuvres, Mon.-Fri., 5 pm-7 pm. Free\n(301) 652-5391\nparking, reservations required for supper club only. Guitarist-\nTwo blocks south of East-West Highway. Hibachi cooking at table.\nowner Charlie Byrd and such artists as Bobby Short, Nancy\nMon.-Fri., 11:30 am-2 pm, 5:30 pm-10 pm; Sat., 5:30 pm-10 pm;\nWilson, Mel Torme and Jimmy Witherspoon highlight main room\nSun, 5 pm-10 pm. Free parking, reservations advisable. Lunch\nshows at 8:30 pm and 10:30 pm; midnight shows on weekends;\n$4.50-$7.50; dinner $9.25-$18.25. AE, VS, MC, DC, CB.\nRiverfront piano bar every night; Monday celebrity jam session,\nPrivate/group dining: Seats 40, Two-three days reservation.\n8:30 pm. Cafe/supper $4.25-$10.95; dinner $10.50-$16.95. AE,\nDC, VS, MC.\nCharlie Chiang's\nPrivate/group dining: Seats 70. Two weeks reservation.\n1912 Eye Street, NW 20006\nLibations\n(202) 293-6000\n1120 20th Street, NW 20036\nThree blocks from the White House. Szechuan and Hunan cui-\n(202) 296-7666\nsine: crispy sesame beef, crispy whole fish with pine seeds,\nGeneral Tso's chicken and hot & spicy beef. Mon.-Fri., 11:30\nLocated in the Lafayette Centre Courtyard, between L & M Streets\nam-10:30 pm; Sat., Sun., noon-10:30 pm; Sat., Sun., noon-10:30\nin the downtown business area. Award winning food-homemade\npm. Free parking, reservations advisable for groups over six.\npasta, fresh seafood, steaks, and salad platters. Mon.-Sat., 11:30\nProper attire. Lunch $4.95-$6.95; dinner $5.25-$16.95 AE, CB,\nam-3:30 pm; daily, 5 pm-midnight. Lunch $4.50-$6.50; dinner\nMC, VS, DC.\n$8-$12. Dine and dance under the stars at Washington's finest\ncourtyard restaurant. Groups cover a wide range of music with\nPrivate/group dining: Seats 60; two hours reservation, group\ndancing until 3 am daily. AE, MC, VS.\nrates, $12-$20.\n46\n47\nChin's Restaurant, Inc.\nfor dinner, reservations required for lunch. Casual dress. AE, MC,\nVS, DC, CB.\n2614 Connecticut Avenue, NW 20008\n(202) 483-8400\nPrivate/group dining: 200 capacity; one week reservation; from\n$7.50.\nBetween the Sheraton Washington and Shoreham Hotels. Canto-\nnese and Szechuan specialties. Daily, noon-10pm. Lunch $3.50-\n$7; dinner $5.50-$11. AE, MC, VS.\nSamurai Japanese Steak House\nPrivate/group dining: Capactiv 120.\n3222 M Street, NW 20007\n(202) 333-1001\nDavid Lee's Empress\nInside Georgetown Park Mall at Wisconsin Ave. Filet mignon and\n1875 Connecticut Avenue, NW 20009\nlobster, lobster and scallops combination, chicken terriyaki. Daily;\n(202) 462-8110\n11:30 am-2:30 pm, 5:30 pm-10 pm; Fri., Sat., to 11 pm. Lunch\nOpposite the Washington Hilton Hotel. Peking Duck, at any time,\n$3.95-$7.25; dinner $6.95-$17.95. Parking, reservations required\nwithout advance ordering. Daily, 11:30 am-3 pm; 5 pm-11 pm,\non weekends, casual dress. MC, VS, AE, DC, CB.\nreservations advisable. Lunch $3.65-$14.95; dinner $6.95-$21.\nPrivate/group dining: 136 capacity; 2-3 days reservation for\nAE, CH, CB, DC, MC, VS.\nweekends.\nPrivate/group dining: Capacity 200; one week reservations.\nKowloon Restaurant\nSichuan Garden Restaurant\n807-809 7th Street, NW 20001\n1220 19th Street, NW 20036\n(202) 789-2233\n(202) 296-4550\nTwo block from D.C. Convention Center, in Chinatown. Canto-\nOne and a half blocks from Dupont Circle Metro. Sichuan cuisine.\nnese banquet-style cuisine. Washingtonian Magazine describes\nDaily, 11:30 am-11 pm. Lunch, dinner $6-$24. Valet parking,\nour dim sum as \"the best in town.\" Daily, 10:30 am-3 am. Reserva-\nreservations advisable. All major credit cards.\ntions advisable. Lunch $2.75-$6; dinner $6-$14. VS, MC, AE.\nPrivate/group dining: Capacity 300; three days reservation for\nSzechuan Restaurant\ngroups over 50; group rates from $5.\n615 Eye Street, NW 20001\nNew China Inn\n(202) 393-0130\nMaster Hosts Inn\nThree blocks from Convention Center. Crisp beef, spicy jumbo\n1917 Bladensburg Road, NE 20002\nshrimp, Szechuan chicken, crisp spicy fish, pork Szechuan. Sun.,\n(202) 635-3442\n11 am-10 pm; Mon.-Thurs, 11 am-11 pm; Fri., Sat., 11 am-\nTen minutes from Mall area at the intersection of New York Ave.\nmidnight. Lunch $4.75-$9.95; dinner $5.95-$11.95. Reservations\nFeaturing sum gate daal: jumbo shrimp, chicken and barbequed\nrequired for parties over four. AE, VS.\npork blended with Oriental vegetables. Daily, 7 am-11 pm. Break-\nPrivate/group dining: 150 capacity; $8.50-$12.50.\nfast $1.75-$2.95; lunch $3-$4.95; dinner $3.95-$7.95. Free park-\ning, casual dress. All major credit cards.\nTed Liu's Restaurant\nPrivate/group dining: 150 capacity; 14 days reservation;\n$2.75-$4.95.\n1120 20th Street, NW 20036\n(202) 223-5160\nPeking Inn\nIn Lafayette Center Building. Szechuan and Hunan specialties.\nBudget Motor Inn\nSun.-Thurs., 11:30 am-10 pm; Fri., Sat., 11:30 am-11 pm; bar open\n1615 New York Avenue, NE 20002\ntill 2 am. Lunch $5.75-$7.25; dinner $5.95-$20. Parking, reserva-\n(202) 529-3900\ntions required, live band outdoors Fri, Sat. AE, VS, DC, CB.\nThree miles from White House, two blocks from Baltimore-\nPrivate/group dining: 50 capacity; $6-$20.\nWashington Parkway. American and Chinese entrees, notably\nPeking fried rice. Daily, 7 am-10 pm. Breakfast $1.95-$3; lunch\n$2.95-$5; dinner $4.95-$5.50. MC, VS, AE, DC, CB.\nYenching Palace Restaurant\nPrivate/group dining: 74 capacity; two weeks reservation;\n3524 Connecticut Avenue, NW 20008\n$3-$5.50.\n(202) 362-8200\nPeking Restaurant\nNear Cleveland Park Station on Metro Red Line: five blocks to\nSheraton Washington and Shoreham Hotels, three blocks to the\n823 15th Street, NW 20005\nZOO. Washingtonian Magazine's Best Peking Duck Award. Man-\n(202) 737-4540\ndarin and Szechuan cuisine. Sun.-Thurs., 11:30 am-midnight; Fri,,\nOn the corner of Eye St. Northern Chinese cuisine. Daily, 11:30\nSat., 11:30 am-1 am Sunday brunch (all you can eat) $4.50; lunch\nam-10 pm. Lunch $3.25-$8.75; dinner $4.50-$9.50. Free parking\n$3.50-$4.75; dinner $4-$12.50. Parking. AE, CH, DC, MC, VS.\n48\n49\nKona Kai\nYenching Palace Restaurant\nMarriott Bethesda Hotel\n905 North Washington Street\n5151 Pooks Hill Road\nAlexandria, VA 22314\nBethesda, MD 20814\n(703) 836-3200\n(301) 897-9400\nThree miles south of National Airport in Olde Town Alexandria.\nIntersection of I-495 and Wisconsin Avenue, 20 minutes from\nWashingtonian Magazine's Best Peking Duck Award. Mandarin\nGeorgetown. Waikiki duck, shrimp Cantonese, Daily, 6 pm-11 pm.\nand Szechuan cuisine. Sunday \"all you can eat\" buffet. Sun.-\nDinner $9-$25. Parking, reservations advisable, entertainment\nThurs., 11:30 am-10:30 pm; Fri., Sat., 11:30 am-11:30 pm. Lunch\nnightly. Proper attire. Major credit cards.\n$2.95-$5.75; dinner $4-$12.50. Free parking. AE, VS, MC, DC.\nPrivate/group dining: 200 capacity: two weeks reservation,\nPrivate/group dining: 120 capacity; $10-$20.\n$10-$30.\nTrader Vic's\nCapital Hilton\n16th & K Streets, NW 20036\nPicnic\n(202) 393-1000\nTwo blocks from the White House. Malagasy pepper steak, Pacific\nFarms\nMahimahi with Macadamia nuts sauce. Mon.-Fri., 11:30 am-2:15\npm; daily, 5:30 pm-11 pm. Lunch $8.95-$18.95; dinner $9.95-$35.\nParking for dinner, reservations required, casual dress. AE, CB,\nMC, VS, DC.\nJ.R.'s Festival Lakes\nPrivate/group dining: 60 capacity; two days reservation.\n8130 Watson Street\nMcLean, VA 22102\n(703) 821-0545\nNear Leesburg, 25 minutes from Tysons Corner. Barbequed spe-\ncialties: chicken, ribs, steaks; North Carolina barbequed pig roast.\nOver 200 acres divided into six picnic sites each with recreational\nfacilities. Day picnics, 10 am-6 pm. Evening barn, 7 pm-midnight.\nCountry setting with landscaped patio area, lake and waterfall.\nBarn has dance floor with band stage area. Lunch, dinner $7.25-\n$27.50. Valet parking, reservations required. Casual dress.\nSeafood\nPrivate/group dining: 100 minimum; 5,000 capacity for corpo-\nrate and convention business; 1-2 months reservation.\nCharley's Crab\n1101 Connecticut Avenue, NW 20007\n(202) 785-4505\nDowntown above Farragut North Metro stop. Claims the largest\nPolynesian\nselection of seafood in Washington; char-grilled fish, special thea-\ntre menu, Mon.-Fri., 11:30 am-3 pm. Mon.-Thurs., 5 pm-10 pm; Fri.\ntill midnight; Sat., 6 pm-midnight. Piano bar. Reservations advisa-\nble. Lunch $4.95-$11; dinner $8.95-$20. All major credit cards.\nPrivate/group dining: Seats 50; reservations required; group\nrates, $8-$20.\nBlack Tahiti\n1776 K Street, NW 20006\nThe Dancing Crab\n(202) 293-1770\n4611 Wisconsin Avenue, NW 20016\nIn central business district, three blocks from White House. All-\n(202) 244-1882\nyou-can-eat specials. Mon.-Fri., 8 am-2:30 pm; 5 pm-10 pm.\nFive minutes from Georgetown and Sheraton Washington Hotel.\nBreakfast $2.65-$3; lunch $4-$5, dinner $8-$9. Parking, reserva-\nHard shell crabs, all-you-can-eat crab and shrimp feasts, steamed\ntions advisable. Proper attire. Dancing nightly, Mon.-Thurs,, 5\nMaine lobster, BBQ ribs. Daily, 11 am-11 pm. Lunch $3-$7; dinner\npm-2 am; Fri., Sat., 5 pm-3 am. Major credit cards.\n$7-$12. AE, MC, VS.\nPrivate/group dining: 300 capacity; two weeks reservation;\nPrivate/group dining: Seats 75; group rates, $10-$20.\n$16.25-$17.25.\n51\n50\nFish Market Restaurant\nO'Donnell's Restaurant Inc.\n31st & M Streets, NW 20007\n8301 Wisconsin Avenue\n(202) 342-1188\nBethesda, MD 20814\nOlde Town Alexandria, VA\n(301) 656-6200\n(703) 836-5676\nFive blocks south of National Institutes of Health. Norfolk dishes.\nFeaturing schooners of beer, raw bar and ragtime, sing-a-long\nMon.-Thurs, 11:30 am-10 pm; Fri. to 11 pm; Sat. to midnight; Sun.\nentertainment. Fresh seafood. Daily, 11:15 am-2 am. Reserva-\nnoon-9:30 pm. Lunch from $3.95; dinner from $5.50. Free parking,\ntions recommended. AE, MC, VS.\nreservations advisable, music, dress optional. AE, DC, VS, CB, CH.\nPrivate/group dining: 300 capacity, two days reservations\nPrivate/group dining: One day reservation, $5.95-$7.50\nrequired. Group rates: $6-$50.\nFlagship Restaurant\n900 Water Street, SW 20024\n(202) 488-8515\nOn Washington's waterfront, overlooking the Potomac River.\nHomemade hot rum buns and crab Imperial. Mon.-Thurs., 11:30\nam-10 pm; Fri.-Sat., 11:30 am-11 pm. Parking, reservations advis-\nable, entertainment in lounge on weekends. Lunch $7; dinner $12.\nAE, DC, VS, MC, CH.\nPrivate/group dining: Seats 1,200. Twenty-four hours reser-\nvation.\nHogate's\n9th and Maine Avenue, SW\nWashington, DC 20024\n(202) 484-6301, (800) 424-9169\nAdjacent to the Washington Marina; waterfront location. Known as\nWashington's \"freshest tradition.\" Serving seafood delicacies as\nwell as American cuisine. Mon.-Thurs., 11 am-11 pm; Fri. and Sat.,\nPier 7 Restaurant\n11 am-12 midnight; Sun. 12 noon-10 pm. Discounted parking\nunderground; live entertainment Fri. and Sat. nights. Lunch $4.25-\nChannel Inn, 650 Water Street, SW 20024\n$23.95; dinner $6.95-$23.95. Major credit cards.\n(202) 554-2500\nPrivate/group dining: From 25-200. Special Waterside Terrace\nOn the waterfront at Maine Avenue and 7th St. Live Maine lobster,\navailable for banquets. Group rates negotiable.\ncrab Imperial, bouillabaise; full Continental cuisine. Mon.-Fri.,\n11:30 am-11:15 pm; Sat., 4:30 pm-11:15 pm; Sun, 2 pm-10 pm.\nLunch $4.50-$10; dinner $7.50-$20. Parking, reservations advis-\nJonah's Oyster Kitchen\nable, Mon.-Sat. evenings live entertainment, jackets required at 5\nHyatt Regency Washington on Capitol Hill\npm. MC, VS, AE, DC, CB, CH.\n400 New Jersey Avenue, NW 20001\nPrivate/group dining: 150 capacity; one week reservation.\n(202) 737-1234\nOysters, crabcakes, Maine lobster and a variety of fish. Mon.-Fri.,\n11:30 am-2:30 pm; daily, 6 pm-11 pm. Free valet parking, two\nhours; reservations advisable, live entertainment in hotel. Lunch\nRed Lobster Inns of America\n$6-$15; dinner $11-$22. MC, VS, AE, DC, CB.\n5051 Auth Road, Suitland, MD, (301)423-3715; 513 West Broad\nPrivate/group dining: Seats 175. One day reservation.\nStreet, Falls Church, VA, (703) 532-7150; 555 South Van Dorn\nStreet, Alexandria, VA, (703) 370-9422; 15700 Shady Grove Road,\nThe Market Inn\nGaithersburg, MD, (301) 840-0380; 10325 Lee Highway, Fairfax,\nVA, (703) 691-1011; 8905 Annapolis Road, Lanham, MD, (301)\n200 E Street, NW 20024\n459-4494.\n(202) 554-2100\nOver 30 seafood choices, from appetizers like Alaskan shrimp\nTwo blocks from Capitol Hill. Over 80 entree selections daily: live\ncocktail, boiled spiced shrimp and oysters on the half-shell to\nlobster, steak and chops. Mon.-Sat., 11 am-2 am; Sun, 4 pm-\nentrees like crab legs, lobster and Maryland crab cakes; also\nmidnight. Lunch $3.75-$8; dinner $8-$14. Valet parking, reserva-\nsteaks, chicken, children's menu and desserts. Cocktails, beer\ntions advisable; live entertainment, Mon.-Fri., noon-midnight; Sat.,\nand wine. Sun.-Thurs., 11:30 am-10 pm; Fri., Sat., 11:30 am-11 pm.\n6 pm-midnight. AE, DC, CB, VS, MC.\nLunch $2.95-$4.75; dinner $5.95-$14.95. Free parking, wheel-\nPrivate/group dining: 85 capacity; $7.75-$21.\nchair access, casual dress. AE, CB, MC, VS.\n52\n53\nRichard's Pier 20\n1120 20th Street, NW 20036\nNotes\n(202) 775-8821\nBetween L and M Sts. Daily deliveries; chef will char-broil, broil,\nsaute, poach, or steam selection; swordfish, salmon, red snapper,\nMaine lobster featured. Mon.-Thurs., 11 am-11 pm; Sat., 5 pm-11\npm: cocktail lounge, Mon.-Thurs., till 2 am; Fri., Sat., to 3 am. Lunch\n$7.50-$13,95; dinner $9.95-$15.95. Valet parking from 6 pm, res-\nervations advisable, light dinner music. Coat and tie. AE, MC, VS,\nDC, CB.\nPrivate/group dining: 160 capacity; 24 hours to one week\nreservation.\nTidewater\nHyatt Crystal City\n2799 Jefferson Davis Highway\nArlington, VA 22202\n(703) 486-1234\nIn Crystal City, close to metro. Specialties from the Tidewater\nregion; sushi and oyster bar. Daily, 6 pm-10 pm; raw bar, 5 pm-11\npm. Parking, validated. Dinner $10-$16. All major credit cards.\nSpanish\nEl Bodegon Restaurant\n1637 R Street, NW 20009\n(202) 667-1710\nFour blocks from Dupont Circle, Paella, tournedos (beef tenderloin\nwith Madeira sauce), coquilla de mariscos (shrimps and scallops\nwith brandy). Mon.-Fri., noon-2:30 pm; 5:30 pm-11 pm; Sat., 5:30-\n11 pm. Free parking for dinner, reservations advisable. Flamenco\nshow. Lunch $2.75-$9.50; dinner $7.25-$14.50. AE, VS, MC, DC,\nCB.\nPrivate/group dining: Seats 100. One week reservation.\n54\n55\nNotes\n56\nwashington,dc\nConvention and Visitors Association\n1575 Eye Street, NW, Washington, DC 20005 (202) 789-7000\nPicture-Taking in\nWASHINGTON, D.C.\nun The DETAILS ####\n©\nEastman Kodak Company, 1981\nPICTURE-TAKING IN\nOUR NATION'S CAPITAL\nWashington, D.C., is a dynamic center of his-\ntory and culture. Its monuments are majestic,\nits pageantry colorful, and its architecture\ncharming.\nThis Kodak guide illustrates some of the most\npopular picture-taking spots and gives simple\ntips for taking good pictures. You can record\nyour visit using any inexpensive camera. Your\nsnapshots, movies, and instant prints will help\nyou preserve your many memories of this excit-\ning area.\nEMILE BLAAKMAN\nFor 10 to 12 days in the springtime, usually the first\nweek in April, delicate cherry blossoms lace the\nTidal Basin, offering ideal backgrounds for\nclose-up pictures of your companions.\nFor a recorded message of scheduled events open to vis-\nitors in the Washington area, call these numbers:\nNational Capital Parks, DIAL-A-PARK, 426-6975\nSmithsonian Institution Museums, 357-2020\nor call the Washington Convention and Visitors Asso-\nciation 789-7000 for specific information.\nFor sightseeing information, visit the National Park Service\nkiosks located throughout the Mall and monument area.\nCover photo of the Capitol by Elaine Powell\nDupont Circle\nSt.\nSt.\nequipy\nVolta\nPI\nDupont\nSt\nLogan\n&\nSt.\nCircles\nCircle\nPkwy\nSt.\nGeorgetown\n0\nCreek\nST\n/\nSt\n0\n0\nSt.\n0\nSt.\n0\nSt.\nyru\nSt.\nSt\nYork\nUniversity\nNew\n0\nSt.\nSt\nDumbarton\nAve\nSt\nN\nSt.\n35th\nN\nSt.\nScott\nN\nSt\n27th\nCircle\nSt.\nWard\nn\nIsland\nSt\nRhode\nAVE.\n37th\nGeorgetown\nThomas\n1\n23RD\nM\n50\nSt\nSt.\nM\nSt.\nCanal\nProspect\nPotomac\nSt.\nSt.\nM\nNational\nSt.\nCircle\nOlive\nAve\nOld Stone\nGeographic\nAND\nPL\nOrleans PI\nRd.\n34th\n33rd\nAve.\nHouse\nSt.\nM\nSt\nSt.\nPierce\nSt.\nDeSales\nC&O\nI\nSt.\nSt.\nMorton PI.\nSt\n29\nSt.\nSt.\nSt.\n-\nCanal\nSt\nNew York\nSt.\nTTS\nSt.\n1\nSt\nWHITEHURST\nThomas and\nLocks\n24th\n17th\nSt\nSt.\n31st\nNew\nHas\nSt:\n30th\n9th\nSt\nFarragut North\n15th\nST\nSt.\nSt\nST.\nSt.\nBRIDGE\n29\nSt.\nK\nSt.\nK\nJasuar\nSt.\nSt.\nFREEWAY\nX\nWashington\nC\nCircle\nFarragut\nGEORGE\nMcPherson\nFranklin\n395\nCagitol\nSt\nAve.\nhack\nFoggy\nSq.\nPark\nSt.\nWASHINGTON\nRock\nBottom-GW)\nPENNS\nSt\nSt.\nVANIA\nFarragut West\nMcPherson Sq\nAVE.\nH\nSt.\nDEMORIAL\nH\n20\nSt.\n1\n22nd\nSt\nST\nLafayette\nSt.\nN\nGeorge Washington\nYork\nSt\nSt\nReewick\nRosslyn\nH\nGaltery\nPark\nSt.\nGallery\nNorth\nPL\nNew\nPI\n50\nG\nSt.\nLEE\nHY.\nUniversity\nAVE\n13th\n1th\nPlace\n5th\n29\nWatergate\nTH\nNational Museum\nof\nSt.\n2nd\nMorris\nPI.\nVerginia\nG\nSt.\n66\nAmerican Art\nTHEODORE\n22nd\nUnion Station\n4th\n2\nExecu\nJeasury\nMetro\nCenter\n1\nudiciary\nSt\nColonial\nNash\n110-\nLittle\nF\nSt.\nNational Portmit\nSt.\nUGA\nOffices\nDept.\nGollery\nAcker\nSt.\napo\nRoosevelt\nMoore\nI\n21st\n5\nWHITE\nFord's\n50\nSquare\n6th\nBUIND\nMemorial\nTheater\nSt.\nE\nSt\nSt\nKey\nBlvd.\nW\nRosslyn\nJohn Kennedy\nE\nSt.\nHOUSE\nE\nCenter\nCorcoran\nROOSEVELT\n15th\nPENNSYLVANIA\n8th\n6TH\nJudiciary\n2nd\n1st\nKent\nArt-Gellery\nSo\n/\nLexington\n18th\nSt.\nIS\n120\na\nDeptrof\nis\nD\nSt.\n0\nSt\nAVE\nis\nBLVD.\nDept\nST\nAve\nCenter\nWILSON\ncrives\nUnion\nRidge\nPRWY\n18\n52\nSE State\nInterior\nThe\nFedera\nDept. ct\n/\nStation\nSt\n23RD\nSTAR\nC\nSt\nC\n3rd\nAve.\nStanton\nSt.\nSt\nRiver\nISLAND\nFederal\nEllipse\nof\nTriano\nInter\nIS\nJustice\nPlaza\nPark\n17th\nPierce\nReserve\nPan\nCommerce\nRevenue\nAVE.\nS.Court\nBRIDGE\nNational\nLabor\nSenate\nOffice\nInterstate\nARLINGTON\nN\nSystem\nAmerican\nCommerce\nArthives\nFIC\nHouse\nMARYLAND\nAVE\nTHEODORE RODSEVELT\nUnion\nCONSTITUTION\n%\n66\nAVE\n-\n50\n50\nCONSTITU\nION\nPH\nVisinam Veterans\nMuseum-ol\nMusbum of\n15\nAVE.\nSt\nARLINGTON\nNational\nEast\nSupreme\n7\na\nMemorial\nAmerican\nA\nSt.\nBLVD.\n1\nWistory\nNatural History\nGellery.of-Art\nBuilding\nConstitution\nMadison\nU.S. CAPITOL\nSt.\n11\n19\nSt.\nSt\nGardens\n1\n3RD\n4\nEast\nCapital\nSt.\n50\nCOUNTY\nTHE\nDr\n2\nTUNNEL\nTUNNEL\nMALL\nSt\n6\n-\nCapitol\nMeade\nMarine Corps\nReflecting\nPool\nSmithsonian\nWASHINGTON\n13\nA\nSt.\n=\nWar Memorial\nJetterson\n1\nLINCOLN\nMONUMENT\n12\nSmithson\n&\nSpace\nAve\nBotanic\n8,9\nCongress\nQueen\nSt.\nN\nBRIDGE\nAVE\n14TH\nAonex\nSt.\nMEMORIAL\nInstitution\n14\nMoseum\nINDEPENDENC\nAVE.\nHill\nMarshall\nDr.\n12th\nCOLUMBIA\nINDEPENDENCE\nDept\nNASA\n#\nAnnex\nGate\nVIRGINIA\nARLINGTON MEMORIAL\nKUTZ\ne\n1\nEnergy\nFAA\nMary\nHealth and\nHouse\nBidg:\nPENNA\nBRIDGE\n110\nDept.ofm\nSt.\nC\nEducation\nSt.\nC\nSeward\nSt.\nWEST POTOMAC\nCapitol\nCherry\nEnfant\nSt.\n2nd\nSq\nFORT\neving\nSt.\nFederal senter\nSouth\nAve\nAVE\nMYER\nPotomac\nrinting\nD\nSt\nTrees\nVirginia\nSW\nSt\nFolger\nDept.\n2nd\nSt.\n1st\nCarolina\nPk.\nD\nSt\nUNITED\nCherry\nTidal\nBasin\n12th\nL'Enfant\nH.U.D\nTrans portation\nNorth\n5th\nAve.\nISLAND\nE\n3r\nSt.\nE\nSt.\nMemorial\nArlington\nPARK\nCemetery\nTrees\nGata\n3\nMaine Ave.\nCapitol\nCarolina\nSOUTHWEST\n395\nFREEWAY\nAve.\nF\nSt.\nSouth\n7th\nKennady\nChannel\n4th\nor\nJEFFERSON\nBRIDGE\n9th\nGarfield Park\n6th\nLADY BIRTH SEORGE TOURNONS WASHINGTON DA19 Fontenidor\nSt.\nG\nSt.\n6\nArlington\nGraves\nHouse\nI\n17\nParking\nMEMORIAL\nCASE\n4th\nH\nSt.\nSouth\nAve\nVisitors\nw\n3rd\nCenter\nARLINGTON\nDAVIS\nWater\nLyndon B.\nMemorial\nGrove\nMEMORIAL\nRiver\nSt.\nJohnson\nAve\nNATIONAL\n16\n395\nPICTURE-TAKING SPOTS IN\n#\nBoundary\nNevy & Marine\nEAST\nPOTOMAC\nOhio\nParking\nMemorial\n1\n395\nTomb of\nWASHINGTON, D.C.\nthe Unknowns\nCEMETERY\nPKWY\n1\n27\nRed numbers on the map show locations of\nDr\n110\nPARK\nLogoon\nor\nChannel\nphotos with corresponding numbers.\nMetro System\n0\n½\nMILE\nFORT\nintegon\nor\n0\n-\n1/2\n1\nKILOMETER\nMYER\nPentag on\nVISIONA\n1.24.000\nMap by Frank Solomon\nRevised 3-84\nPHOTO TIPS\nJOHN FISH\nJOHN FISH\nFor sharp pictures, hold your camera steady and gently\nsqueeze the shutter release. With an adjustable camera,\nuse a shutter speed of at least 1/100 to 1/125 second, If\nyour subject is moving, use a faster shutter speed, such\nas 1/250 or 1/500 second.\nWith an adjustable camera, follow the exposure sugges-\ntions in the film instructions. The instructions and film\ncarton also give the film-speed number to set on expo-\nsure meters and some automatic cameras.\nTo get clear pictures, keep the camera lens clean. Blow\naway any dust, breathe on the lens, and wipe it gently with\na clean, soft, lintless cloth. Do not use treated tissues\nintended for eyeglasses.\nIndoors, use flash and move in close to your subject. If\nyou're too far away when using flash, the picture will be\nvery dark. Check your camera instruction manual for\nappropriate distances with your camera.\nEllipse and White House\nNorth\nEast\nUse strong batteries to operate an automatic exposure\nMall Area and Capitol\ncontrol, to advance film automatically, or to power built-\nin flash. Clean all batteries and battery-contact points by\nWest\nSouth\nJOHN FISH\nwiping with a rough cloth. Check batteries frequently.\nMake title pictures for your slide show, movie, or photo\nalbum by photographing signs of important landmarks.\nUse fresh film (check the date on the box) and have it\nprocessed promptly.\nHeat spoils film. Never store your film and camera in an\narea of your car where they might be affected by direct\nsunlight or by the heat of the engine or the exhaust.\nBad weather can mean good pictures if you have an\nadjustable or automatic camera, or a simple camera that\nwill accept a high-speed film. Fog, rain, and dark clouds\ncan provide unusual lighting effects and moods.\nType of\nKod\nTidal Basin and Jefferson Memorial\nPicture\nKODAK Film\nKodak\ndis\nKODACOLOR Films,\ndisc\nColor\nInstant Color Film,\nKODAK\nPrints\nTRIMPRINT Instant\nColor Film\nFilm for\nJOHN FISH\nTHE TIMES OF\nColor\nKODACHROME and\nYOUR LIFE\nSlides\nEKTACHROME Films\nReflecting Pool and Lincoln Memorial\nKodak\nKODACHROME and\nColor\nMATER\nEKTACHROME Movie\nMovies\n1 You can take several panoramic pictures like these of the Mall and\nFilms\nmonument areas from the top of the Washington Monument. Be sure you have\nplenty of film before you go to the top! Do not use flash at night. The distances\nYour vacation memories can be home before you are\nwith KODAK Processing Mailers. Available where you buy\nare too great. If you have fast film and an advanced camera or an adjustable\nKODAK Film.\nautomatic camera, you can get pictures at night.\nLincoln Memorial\nJefferson Memorial\nDON DURYEE\n3 The graceful Jefferson\nMemorial reflects the spirit of\nthe man for whom it was\nnamed. You will want a\nnumber of pictures to remind\nyou of the importance of this\nman in the development of our\nITS\ncountry.\nEASTM N KODAK COMPANY\n2 The overwhelming moods of\nthe Lincoln Memorial will lead\nJOHN FISH\nJOHN FISH\nyou into capturing it all on film\n3 Personalize your photos by\nincluding family members in the\nforeground Here the people in\nsilhouette and the hanging\nbranches create an effective\nframe for the distant memorial.\nJOHN FISH\nJOHN STAMPFLI\n2 Move in close to take pictures\nof your family and friends\nJOHN FISH\nJOHN FISH\nJOHN FISH\n2 Emphasize the majesty of this\nawe-inspiring statue by including\n3 EKTACHROME 400 Film, 1/30\nyour children.\nsec. at f/1.4.\n3 EKTACHROME 400 Film, 1/30\nsec. at f/2.\nexamples represent just a few of the\nthousands of exhibits you can see at\n11 If you have an adjustable camera\nwith fast film, try a picture like this by\nthe various Smithsonian buildings.\navailable light. For camera steadiness at\nslow shutter speeds, brace yourself\nJOHN FISH\n(The museum shops sell film.)\nagainst wall. National Museum of\nNatural History.\nPHIL SYDNEY\n10 Imposing flower beds attract many\nvisitors at the Arts and Industries\nes of the Capitol-from\nBuilding of the Smithsonian. Use this\nat different times-to\nsetting as a colorful foreground for an\nng beauty.\noverall photostudy of this quaint\narchitecture.\n1A sunset picture can provide an effective close\nJACK ZEHRT\nto your slide show, movies, or photo album. Take\nseveral shots Since lighting changes momentarily,\neach picture you take might provide a more\n18 At night SQ\ndramatic result than the one before.\nslow, handhel\nof the John\nWisconsin Av\nEKTACHROME\nJOHN FISH, R.\nJOHN FISH\nJOHN FISH\n12 Inside the Freer Gallery you can get natural-\nlooking pictures like this without flash if you use a\n11 The elaborate dioramas in the Museum of\nhigh-speed film, such as KODACOLOR VR 400 or\nNatural History make especially good subjects for\nVR 1000 Film, and an adjustable camera.\nexisting-light pictures. Dioramas usually have\npainted backgrounds, so use a large lens opening\n11 For flash pictures of glass-covered\nto throw the background slightly out of focus and\ndisplays-o of anything with a shiny\nmake the scene appear more realistic.\nJOHN FISH\nsurface, such as an oil painting-stay\nwithin the flash range of your camera\nand take your picture at a 45-degree\nangle to the surface to minimize\nJOHN FISH\nreflections. National Museum of Natural\nHistory.\nJOHN FISH\n5 This picture of the White House was taken at\nJOHN FISH\ndusk, while there was still some light in the sky\nEKTACHROME 200 Film, 1/30 sec. at 1/4.\n14 The National Air\nand Space Museum\noffers plenty of\nphoto opportunities.\nNatural lighting\n13 After touring\ncoming through\nthe Hirshorn\nhuge windows is\nadequate for taking\n15 Many buildings lend\nMuseum, enhance\nexisting-light\nthemselves to fine interior\nOutlying Areas\nyour photo story\nJOHN FISH\nwith pictures of\npictures with\npictures. At the National Gallery\nadjustable cameras.\nof Art you can record this indoor\nthe statuary in the\nscene with daylight film, as plenty\nSculpture Garden.\nof light filters in from a huge\ne main reading room of the\nJOHN FISH\nskylight.\nvides an ideal viewpoint for\nd films. Flash is prohibited,\nagainst the glass and use a\n20 Take several\nELAINE POWELL\npictures of the sa\nsubject from diffe\nangles and position\nStatue of Andrew\nJackson in Lafaye\nPark.\nELAINE POWELL\nJOHN FISH\nKEITH BOAS\nJOHN FISH\nInstant Pictu\nA quick and eas\n17 John F. Kennedy's grave.\nArlington National Cemetery\nJOHN FISH\nwith an instant\nThe low angle of this morning shot\n16 Take your picture from a low\naccentuates the height of the impressive\nstant Camera, to\nviewpoint to provide an\n17 Fall foliage provides a protective patchwork\n17 Tomb of the Unknowns.\nWashington Cathedral tower. A wide-angle\nindoors with fla:\nuncluttered sky for background.\ncoverlet for those who fought for our country.\nArlington National Cemetery.\nlens will let you move in close and still get a\nyou like what y\nNavy and Marine Memorial.\nArlington National Cemetery.\npicture of the entire cathedral. Mount St.\nfrom a different\nJOHN FISH\nAlban, Wisconsin Avenue and Woodley\nRoad, N.W.\nstudent travelin\nid from late in the day, pictures take on\ninstant camera\nites. the sun. Supreme Court of the a\nand also to take\nmade friends\nThe White House and the Mall\nPHIL SYDNEY\n10 Imposing flower\nvisitors at the Arts a\nBuilding of the Smith\nsetting as a colorful\n4 Take several pictures of the Capitol-from\noverall photostudy O\ndifferent angles and at different times-to\narchitecture.\nremember its imposing beauty.\n1 A sunset picture can provide an effective close\nJACK ZEHRT\nto your slide show, movies, or photo album. Take\nseveral shots. Since lighting changes momentarily,\neach picture you take might provide a more\ndramatic result than the one before.\nEASTMAN KODAK COMPANY\nJOHN FISH\n11310\n11 For flash picture:\ndisplays-or of anyth\nsurface, such as an\nwithin the flash rang\nand take your pictur\nangle to the surface\nreflections. National\nJOHN FISH\nHistory.\n01\nONLY\n5 This picture of the White House was taken at\nJOHN FISH\ndusk, while there was still some light in the sky\nEKTACHROME 200 Film. 1/30 sec. at f/4.\n4 To take the most satisfactory\npictures in the Rotunda of the\nCapitol, you will need high-speed\n13 After touring\nfilm. Flash pictures are not usually\nthe Hirshorn\nsatisfactory since the flash\nMuseum, enhance\ndistance is limited.\nJOHN FISH\nOutlying Areas\nyour photo story\nwith pictures of\nthe statuary in the\nSculpture Garden\nIN FISH\n6 The balconv above the main reading room of the\nor\nLibrary of Congress provides an ideal viewpoint for\npictures with high-speed films. Flash is prohibited,\nso steady your camera against the glass and use a\nslow shutter speed.\nELAINE POWELL\n1 Capture your\nJOHN FISH\ncompanions at play\nin the foreground to\nshow the impressive\nsize of the towering\n16 Take your picture from a low\nWashington\nviewpoint to provide an\nMonument.\nuncluttered sky for background.\n17 Fall foliage provides a protective patchwork\nNavy and Marine Memorial.\ncoverlet for those who fought for our country.\nArlington National Cemetery.\n7 Early and late in the day, pictures take on a\nwarm glow from the sun. Supreme Court of the\nUnited States.\nJOHN FISH\nJOHN FISH\nJOHN FISH\n8\n8, 9 Indoors and out, the Botanic Gardens\nprovide a variety of interesting\nFor a spot of interest, include people wearing\n17 United States Marine\npicture-taking opportunities.\nbright clothing when you photograph historic\nMemorial. The bronze Iw\nbuildings. Old Stone House, oldest remaining\nmonument becomes an\nbuilding in the District, 3051 M Street, N.W.,\nsilhouette of reality when\nGeorgetown.\nphotographed against th\nsun. Use a high-speed fil,\nRALPH AMDURSKY\nmost dramatic sunset res\nJOHN FISH\nEASTMAN KODAK COMPANY\n5 Add interest to your pictures\nCountless picture-taking opportunities await you at\nof the White House by framing\nMount Vernon, George Washington's home, a short\nit with trees and flowers in the\ndelightful drive from Washington. From early April until\nforeground.\nOctober you can get to Mount Vernon by excursion\nboat and photograph riverfront views along the way.\nPhotograph moving\nSmithsonian Institution\nobjects as they\ncome toward you to\nstop the action\nwhen you use a still\ncamera If you use a\nEstablished in 1846, the Smithsonian\nmovie camera, you\ncan capture both\nInstitution is a wondrous complex\nthe action and the\nof museums and art galleries that\nexcitement from any\nangle. Cherry\noffers endless historical data and\nROB FISH\nBlossom Festival\nParade\npicture-taking possibilities. These\nNATIONAL PARK SERVICE\nexamples represent just a few of the\nthousands of exhibits you can see at\n11 If you have an adjustable camera\nwith fast film, try a picture like this by\nthe various Smithsonian buildings.\navailable light. For camera steadiness at\nJOHN FISH\nslow shutter speeds, brace yourself\n(The museum shops sell film.)\nagainst a wall. National Museum of\nNatural History.\nbeds attract many\nnd Industries\nsonian. Use this\nforeground for an\nif this quaint\nJOHN FISH\n18 At night some buildings can be photographed at\nslow, handheld exposures. Others-such as this view\nof the John F. Kennedy Center from the foot of\nWisconsin Avenue-require a tripod. Taken at dusk on\nEKTACHROME 200 Film, 4 sec at f/3.5.\nJOHN FISH, JR.\nJOHN FISH\nJOHN FISH\n12 Inside the Freer Gallery you can get natural-\nJOHN FISH\n11 The elaborate dioramas in the Museum of\nlooking pictures like this without flash if you use a\nNatural History make especially good subjects for\nhigh-speed film, such as KODACOLOR VR 400 or\nVR 1000 Film, and an adjustable camera.\nexisting-light pictures. Dioramas usually have\nS of glass-covered\npainted backgrounds, so use a large lens opening\nhing with a shiny\nto throw the background slightly out of focus and\noil painting-stay\nmake the scene appear more realistic.\nJOHN FISH\ne of your camera\ne at a 45-degree\nto minimize\nMuseum of Natural\n19 Take pictures of\ninteresting displays\nJOHN FISH\nindoors, such as this mask\nin the Museum of African\nArt. If you use flash, stay\nwithin the recommended\nflash distance range for\nyour camera.\n14 The National Air\nand Space Museum\noffers plenty of\nphoto opportunities.\nNatural lighting\ncoming through\nELAINE POWELL\nhuge windows is\nadequate for taking\n15 Many buildings lend\nexisting-light\nthemselves to fine interior\npictures with\npictures. At the National Gallery\nadjustable cameras.\nof Art you can record this indoor\nscene with daylight film, as plenty\nof light filters in from a huge\nJOHN FISH\nskylight.\n20 Take several\npictures of the same\nsubject from different\nangles and positions.\nStatue of Andrew\nJackson in Lafayette\nELAINE POWELL\nPark:\nDON DURYEÉ\nKEITH BOAS\n17 John F. Kennedy's grave.\nJOHN FISH\nInstant Pictures\nA quick and easy way to record your visit to Washington is\nArlington National Cemetery.\nThe low angle of this morning shot\nJOHN FISH\nwith an instant camera, such as a KODAK TRIMPRINT In-\naccentuates the height of the impressive\nstant Camera, to get bright, clear pictures outdoors and\n17 Tomb of the Unknowns.\nWashington Cathedral tower. A wide-angle\nindoors with flash. You know very quickly whether or not\nArlington National Cemetery\nlens will let you move in close and still get a\npicture of the entire cathedral. Mount St.\nyou like what you've taken. If not, try another picture-\nAlban, Wisconsin Avenue and Woodley\nfrom a different angle or a different location. If you're a\nJOHN FISH\nRoad, N.W.\nstudent traveling with a group, you can have fun using an\ninstant camera to make a photo record of your discoveries\nand also to take pictures of your companions and newly\nmade friends.\nOld Town, Alexandria, sparkles from\nHigh-Speed Films\nthe facades of early 18th century\narchitecture. Why not start a picture\nYou can hand hold your automatic or advanced camera\ncollection by photographing some of the\nfor many outdoor pictures at night and for indoor pictures\nclassic buildings you see. This is Ramsay\nwithout flash if your camera has a fast lens-in the f/5.6\nHouse, the Visitors Center at 221 King\nStreet, where various walking tours are\nto f/2 range or faster. Use a high-speed film if possible,\nsuggested.\nsuch as KODACOLOR VR 400 or VR 1000 Film or KODAK\nEKTACHROME 400 Film (Daylight). These films are ideal\nJOHN FISH\nalso for dimly lighted subjects, for fast action, and for\nELAINE POWELL\nextending flash distance range when used in simple\ncameras as well as automatic and advanced cameras.\nYou can increase the effective speed of EKTACHROME 160\n(Tungsten), EKTACHROME 200 (Daylight), and EKTACHROME\n400 (Daylight) Films to 2 times normal speed by obtaining\nCorps War\nJOHN FISH\nspecial processing from Kodak. Use the KODAK Special\nO Jima\nwesome\nProcessing Envelope, ESP-1, sold by photo dealers. The\ncost of the ESP-1 Envelope is in addition to the regular\ne setting\nfilm-processing charge. Follow the instructions and ex-\nm for the\nsults.\nposure recommendations included with the envelope.\nOther laboratories may also provide special processing to\nobtain various film speeds.\nThe 400- and 1000-speed films and special-processed\nfilms can result in a more natural rendering of many of the\nindoor exhibits and illuminated monuments and build-\nings at night that are either too large or too far away to be\nphotographed with flash.\nThe whole family will enjoy a trip\nMore Information\nJOHN FISH\nto the National Zoological Park.\nFor many new and exciting ideas on picture-taking, see the\nOf particular interest are the giant\npandas. A 400- or 1000-speed\nwide selection of Kodak books and other publications on\nEASTMAN KODAK COMPANY\nFlags of more than 100 nations fly over the\nfilm would be ideal for capturing\nsale at your photo dealer. For a free brochure describing\nimpressive buildings and grounds on Embassy\ntheir antics without disturbing\nthese publications, send a self-addressed business-size\nRow, providing countless picture opportunities Go\nthem. Be sure to stand at an angle\nabout midday to obtain the best illumination on the\nInclude pictures of the Naval\nto the glass to avoid reflections\nenvelope to the address below and ask for Photography\nbuildings. Massachusetts Avenue, N.W., beyond\nObservatory in your photo story. On\nif you use flash. Main entry: 3000\nBooks from Kodak (L-7). We'll pay the postage.\nDupont Circle.\nsunny days its white dome dominates\nConnecticut Avenue, N.W.\nthe rich blue sky. You can enter the\nIf you have any questions about picture-taking, write to\ngrounds only during tour times. 34th and\nEastman Kodak Company, Photo Information, Department\nMassachusetts Avenue, N.W.\n841, Rochester, New York 14650.\nJOHN FISH\nPrepared as a public service by Kodak\nPicture-Taking in\nMinor Revision 4-84-DXX\nWashington, D.C.\nPrinted in U.S.A.\nKODAK Publication No. AC-77\nKODAK, TRIMPRINT, KODACOLOR, VR, KODACHROME, EKTACHROME, and\nTHE TIMES OF YOUR LIFE are trademarks.\nTHE ARMED FORCES\nINAUGURAL COMMITTEE\nDEPA OF DEFENSE FENSE\nCNITED STATES or AMERICA\nDEPA PTMENT OF THE AIR THE AIR FORCE\nSTATEMENT OF THEARHY THE\nUNITED STATES MCMXLVI of AMERICA\nINAUGURATION OF\nUNITED STATES OF AMERICA ARMY\nAND VICE AMERICANT\nSTATES COAST\nCOAST\nUNITED\nSTATEMENT OF THE THE\nCHARD\n1790\nUNITED STATES MARINE SEAL STATE\nUNITED STATES OF of THE MARY AMERICA THE NAVY\nAIDE\nPACKET\nTABLE OF CONTENTS\nI\nGENERAL INFORMATION\nPAGE\nAide Roster and Designation\n1-12\nMilestone Schedule\n13\nGeneral Instructions for Military Aides\n14-21\nGeneral Instructions for Special Aides\n22-26\nRequired Uniforms\n27-28\nAFIC Personnel and Telephone Numbers\n29-30\nPAO Tips\n31-33\nPersonal Security Measures\n34-35\nCredentials\n36\nProtocol (References, Precedence, Local Data)\n37-47\nMedical Support\n48\nVIP Coordination Center\n49\nCommunication Plan\n50-52\nRadio Users Guide\n53-57\nTransportation Data\n58\nAfter Action Reports\n59-60\nMilitary Aides Planning Sheet\n61\nSpecial Events Planning Sheet\n62-63\nSpouse/Escort Information Sheet\n64\nHometown News Release Forms\n65-66\nSchedule of Events (TBP-distribution 9 Jan)\nN/A\nEvent Overview (TBP-distribution 9 Jan)\nN/A\nSartorial Guidance (TBP-distribution 9 Jan)\nN/A\nTickets (TBP-distribution 9 Jan)\nN/A\nII\nEXTRACTS FROM SOCIAL USAGE AND PROTOCOL HANDBOOK\nIII\nDISTRICT OF COLUMBIA MAP\nIV\nDINERS GUIDE\nV\nALEXANDRIA GUIDE\ni\nARMY MILITARY AIDES\nBAYLOR, CURTIS\nMAJOR\nBERGSTROM, ALBION\nMAJOR\nBROWN, CHERYL\nMAJOR\nBROWN, CHRIS\nMAJOR\nBROWN, EBER\nMAJOR\nBULTMAN, ROGER\nLTC\nDAUGHERTY, DONALD\nMAJOR\nDRISKILL, THOMAS\nLTC\nFORD, MIKE\nMAJOR\nGAGAN, PATRICK\nMAJOR\nGENTRY, THOMAS\nMAJOR\nGORSKI, RAYMOND\nMAJOR\nHAYES, JAMES\nMAJOR\nHICKMAN, JAMES\nLTC\nIVERSON, DAVID\nLTC\nKEARNEY, FREDRICK\nLTC\nKECK, MICHAEL\nMAJOR(P)\nLOBDELL, HARRISON\nMAJOR(P)\nLOPER, WILLIAM\nMAJOR\nMcALPIN, WILLIAM\nMAJOR\nMcMILLER, ANITA\nMAJOR\nOCASIO, JOSE\nMAJOR (P)\nODER, JOSEPH\nLTC\nOEBBECKE, JOSEPH\nLTC\nPALLONE, JOSEPH\nMAJOR\nPEDUZZI, LAWERENCE\nLTC\nPEREA, VALERIE\nMAJOR\nSMITH, JOE\nMAJOR\nWALLACE, CATHERINE\nMAJOR\nWHITFIELD, JAMES\nLTC\nWOOD, DIANNE\nMAJOR\nVERONA, ROBERT\nMAJOR(P)\n1\nARMY SPECIAL AIDES\nALVARDO, ESTEBAN\nCPT(P)\nBEARD, VICKI\nCPT\nBENSON, KEVIN\nCPT\nBLES, JOSEPH\nCPT(P)\nBOESSEN, JOSEPH\nMAJOR\nBRADDOCK, WILLIAM\nLTC\nCARTER, WILLARD\nLTC\nCHIN, BOBBY\nMAJOR\nCLOTFELTER, WAYNE\nLTC\nCOOK, PAUL\nLTC\nDAVIS, KENNETH\nCPT\nDETTLING, JEAN\n1LT(P)\nDICKENS, HOMER\nLTC\nDOORNINK, BARBARA\nMAJOR\nDOUCETTE, KENNETH\nMAJOR\nDURHAM, DWIGHT\nCPT\nEDMUNDS, JEANETTE\nCPT\nFARGUHAR, BENJAMIN\nLTC\nFERGUSON, GERALD\nCPT\nFRENCH, DANIEL\nCPT\nFRY, MARY\nLTC\nGUILER, DOUGLAS\nLTC\nHALE, MONIQUE\nCPT\nHARPER, ROBERT\nMAJOR\nHATCH, SHELLEY\nMAJOR\nHEROUX, RICHARD\nLTC\nHINDS, STANMORE\nCPT\nHOGAN, JAMES\nCPT(P)\nHOPSON, JAMES\nLTC\nHUSSEY, WILLIAM\nMAJOR\nKERN, JOHN\nMAJOR\nLITTEL, CHRISTOPHER\nCPT\nLOCKHART, STEPHEN\nMAJOR\nMAINORD, JERRY\nMAJOR\nMcKEE, CHRISTOPHER\nCPT\nMIKOLS, WALTER\nLTC\nMITCHELL, RODNEY\nMAJOR\nMOWER, DAVID\nMAJOR\nNELSON, RAY\nCPT(P)\nPERRY, SARAH\nCPT\nPHILLIPS KAREN\nCPT\nPRICE, JAMES\nLTC\nRALSTON, DAVID\nCPT(P)\nREGO, STEPHEN\nCPT\nRILEY, RICHARD\nLTC\nSCHMITZ FRANCIS\nCPT\nSITTNICK, STEPHEN\nCPT\nSITTNICK, THOMAS\nCPT\nSOUTHBY, JANET\nLTC\nSOUTHBY, RICHARD\nMAJOR\nSUTTON, JOSEPH\nLTC\nSYKES, MELVIN\nMAJOR\n2\nTHOMAS, DWIGHT\nCPT\nTULLBANE, JOSEPH\nMAJOR\nVERONA, ROBERT\nMAJOR(P)\nVUKSICH, GREGORY\nMAJOR(P)\nWEAVER, DWIGHT\nMAJOR\nWESTWOOD, JOHN\nCPT\nZERKOW, PAUL\nMAJOR\n3\nBARBERO, MARK\nCDR\nBEATTIE, STEVEN R.\nCDR\nBOHN, MICHAEL K.\nCDR\nBOWMAN, MICHAEL L\nCDR\nBROTHERTON, JAMES D.\nCDR\nDUGAN, KATHLEEN M.\nCDR\nFANDREI, DENNIS E.\nLCDR\nGAGEN, ROBERT E.\nCDR\nGIBSON, JOHN B.\nLCDR\nHELM, JIM E.\nLCDR\nJACOB, FRANK E.\nLCDR\nJACOBSEN, JAMES D.\nCDR\nKALAS, FRANK J. ,JR.\nCDR\nLA REAU, JEROME D.\nCDR\nLOGAN, JOHN W. ,JR.\nLCDR\nMILLIGAN, ROBERT L.\nLCDR\nMOORE, TERRY W.\nCDR\nO'CONNOR, VINCENT T.\nLCDR\nPERINE, PHILIP C.\nCDR\nPRINGLE, ALEC T.\nCDR\nRIORDAN, STEPHEN J.\nCDR\nSABADIE, PATRICK A.\nCDR\nSCLICHTER, EDWARD F.\nCDR\nSCOTT, ROBERT M.\nCDR\nSLAGHT, KENNETH D.\nCDR\nSPAGNOLE, JAMES F.\nCDR\nTAYLOR, PETER W.\nLCDR\nVICKERY, WAYNE M.\nCDR\nWAINIONPAA, JOHN W.\nLCDR\nWILLIAMS, WILLIAM R.\nLCDR\n4\nNAVY SPECIAL AIDES\nBARNES, PAULA\nLCDR\nBARRETT, KATHLEEN M.\nLCDR\nBRINCK, MICHAEL F.\nCDR\nBRUNHART, ANDREW D.\nLCDR\nBURRISS, THOMAS R.\nLCDR\nCARLTON, KENNETH M.\nCDR\nCASHMAN, DAVID M.\nCDR\nCASSIDY, PATRICK T.\nLCDR\nCHEATHEM, LESA D.\nLT\nCHRISTENSEN, JACK A.\nLT\nCONNOLLY, GLADYS T.\nLT\nCOOK, ROBERT A.\nCDR\nCOYLE, CYNTHIA A.S.H.\nLT\nCRUMBAUGH, RICHARD D.\nCDR\nCUCCIAS, ROBERT F.\nLCDR\nDAVIS, SUSAN M.\nLCDR\nDEBIEN, PAUL T.\nLCDR\nDOSWELL, JOHN M.\nLT\nDRAKE, JOHN O. ,JR.\nCDR\nEDWARDS, ROGER D.\nLT\nENGEL, PETER W.\nLT\nGELLNER, LINDA M.\nLCDR\nGLANZMANN, CHRISTOPHER F.\nLCDR\nGOODING, BRENT B.\nLCDR\nGORDON, JOHN W.\nLT\nGRAY, WALTER S. IV\nLT\nGRISWOLD, RAYMOND B.\nCDR\nGROVES, KENNETH L.\nCDR\nHACKETT, DOUGLAS M.\nCDR\nHAMPE, WALTER R.\nCDR\nHANCKEL, ALLAN R.\nLT\nHARLOW, MARGARET A.\nLCDR\nHOOKER, DIANA L.\nLT\nHOVATTER, PATRICK\nLCDR\nHRENKO, JOHN\nLCDR\nHUCKENPOEHLER, JOHN S.\nLT\nHURLEY, ELLEN J.\nLCDR\nHURLEY, RICHARD L.\nLCDR\nJENKINS, EDDIE L.\nCDR\nKETTS, ROBERT L.\nCDR\nLA ROCCO, JAMES M.\nLCDR\nLILLIE, THOMAS R.\nLCDR\nLIPSEY, MARK D.\nLCDR\nLITTLE, TOMMY J.\nLT\nMARTIN, JOHN D.\nLT\nMONTGOMERY, JOHN D.\nLCDR\nPURHONEN, STEVEN C.\nCDR\nQUIGLEY, MARY C.\nLT\nRACHKO, KATHERINE\nLCDR\nROBBINS, RICHARD J.\nCDR\nRUFF, DAVID C.\nLT\nSCARBOROUGH, WILLIAM L.\nCDR\nSULLIVAN, HUEY H.\nCDR\nTAFURI, RONALD R.\nCDR\nTHOMAS, HAROLD E.\nLCDR\nVAUGHN, HOLLY A.\nLCDR\nWILKINSON, JOHN M.\nLT\nWILSON, ELDON S.\nCDR\nYOUNG, ALLEN C.\nLT\nZARKOWSKY, JOHN D\nLCDR\n5\nUSMC MILITARY AIDES\nANDERSON, ALAN S.\nMAJOR\nBARBER, DANIEL E.\nMAJOR\nBRINDLE, EUGENE D.\nMAJOR\nCLARKE, ROBERT D.\nMAJOR\nCOMPOSTO, JOSEPH\nMAJOR\nCOULMAN, MICHAEL A.\nMAJOR\nCROSS, MICHAEL J.\nLTCOL\nDITMAR, CHARLES A.\nMAJOR\nDRYER, WILL\nMAJOR\nELLIOTT, MILTON V.\nMAJOR\nFRANKS, RONALD F.\nMAJOR\nFREIHERR, STEPHEN R.\nLTCOL\nFULKS, JAMES A.\nLTCOL\nGAIESKI, JOHN M.\nMAJOR\nHAGEL, LAWRENCE B.\nMAJOR (LTCOL SEL)\nHAIRSTON, DONALD L.\nMAJOR\nHAMILTON, CHARLES F.\nMAJOR\nJENNINGS, JOSEPH F.\nMAJOR\nJOHNSON, CHARLES C.\nLTCOL\nLANGE, GEORGE\nLTCOL\nLARSON, ROBERT G.\nLTCOL\nLLOYD, ANDREW M. III\nLTCOL\nMAMMARELLA, NICHOLAS P.\nMAJOR\nOLER, WILLIE J.\nLTCOL\nREATH, THOMAS F.\nMAJOR\nREED, ALBERT A.\nLTCOL\nRINGO, DURWOOD W.\nLTCOL\nRYNNE, EDWARD M.\nLTCOL\nSTEWART, RICHARD A.\nMAJOR\nSTRATTON, THOMAS L.\nMAJOR\nSWEENEY, CHARLES T.\nLTCOL\nWHITE, ROBERT G.\nMAJOR\n6\nUSMC SPECIAL AIDES\nALLEN, KATHRYN A.\nCAPT\nBEAMES, PAUL A.\nMAJOR\nBLAIR, JAMES G.\nMAJOR\nBOONE, LINDA R.\nMAJOR\nBRAZEE, JONATHAN P.\nCAPT\nBRUSCA, JOHN J.\nMAJOR\nBUDENZ, LAWRENCE R. JR\nCAPT\nBUNNING, KENNETH R.\nCAPT\nCATHEY, MICHAEL R.\nLTCOL\nDAVIS, JAMES R.\nCAPT\nDOYLE, ORVIS R.\nLTCOL\nEVANS, WILLIAM C.\nLTCOL\nFITCH, AUGUSTUS III\nLTCOL\nFONG, THOAMS J.\nMAJOR\nGORMAN, ARTHUR V.\nCAPT\nHALL, EDWARD A.\nMAJOR\nHARBISON, JAMES E.\nCAPT\nHAYDEN, MARK K.\nMAJOR\nHAZARD, THOMAS R.\nCAPT\nHIGGINS, ROBIN L.\nCAPT\nJOHNSON, KENNETH W.\nLTCOL\nKELLY, JAMES M.\nLTCOL\nKOBUS, LOUIS JR\nCAPT\nLUNDBLAD, KAREN L.\nMAJOR\nMARAPOTI, JAMES A.\nLTCOL\nMARCHEWKA, RALPH G.\nMAJOR\nMcTAGUE, MARK S.\nMAJOR\nMILLER, BENJAMIN P.\nLTCOL\nMILLER, RICHARD C.\nCAPT\nMILLER, RICHARD E.\nMAJOR\nOXENDINE, RONNIE\nMAJOR\nRAPP, MICHAEL L.\nMAJOR\nRICHARDS, LINWOOD D.\nMAJOR\nROBERTS, GUY R.\nMAJOR\nROSACKER, RALPH C.\nMAJOR\nRUSKE, LYNNE A.\nMAJOR\nSADLER, LORRAINE M.\nLTCOL\nSADLER, WOODSON A.\nLTCOL\nSCANLON, DENNIS J.\nCAPT\nSTEPHENS, MICHAEL W.\nCAPT\nSTRAUSS, HERBERT\nMAJOR\nSUTHERLAND, BONNIE\nMAJOR\nSWITZER, JOHN R.\nMAJOR\nWHITHAM, PAUL A.\nMAJOR\nWISNIEWSKI, PAUL D.\nMAJOR\n7\nUSAF MILITARY AIDES\nNAME\nRANK\nALLEN, STEPHANIE K.\nLT COL\nAUSEN, MARLENE ARDYCE\nLT COL\nBASSETT, LOYAL G.\nLT COL\nBLAUM, RAYMOND J., JR.\nLT COL\nBOTTORFF, GERALD L.\nLT COL\nCAMACHO, JOSEPH P.\nMAJOR\nCARR, PATRICK J.\nMAJOR\nCOLE, RICHARD A.\nMAJOR\nCOLLINS, JAMES M.\nLT COL\nCRUMP, J. DUNCAN\nMAJOR\nDAVIDSON, SALLY L.\nLT COL\nFLYNN, CHARLES\nLT COL\nHAHN, BERTRAM G.\nLT COL\nHOBSON, JAMES L., JR.\nLT COL\nHYLE, STEPHEN B.\nLT COL\nJAHNS, ROBERT L.\nMAJOR\nJOHNSON, VAUGHN A.\nLT COL\nJOHNSTON, ROBERT M.\nLT COL\nLOUGHRAN, GREGORY A.\nMAJOR\nMCDONALD, THURMAN D.\nLT COL (SEL)\nMORRIS, CURTIS S., JR.\nLT COL\nMURPHY, JOHN J., JR.\nMAJOR\nNEWTON, ALAN D.\nMAJOR\nPATTERSON, GERALD G.\nLT COL\nSMITH, MICHAEL\nLT COL (SEL)\nSPITZER, LEONARD C.\nLT COL\nSTEVENS, JAMES E.\nMAJOR\nTASHIMA, ALAN I.\nMAJOR\nWILSON, WILLIAM M.\nMAJOR\nWRIGHT, TED D., JR.\nMAJOR\n8\nUSAF SPECIAL AIDES\nNAME\nRANK\nALEXANDER, DAVID W.\nLT COL\nATKINSON, THOMAS F.\nLT COL (SEL)\nBABYOK, ROBERT F., JR.\nLT COL\nBEAUREGARD, AVERY J.\nLT COL\nBROWN, DOYLE D.\nLT COL\nBUICKEROOD, RICHARD W.\nLT COL\nBURNS, PATRICK A.\nMAJOR (SEL)\nCLARK, DANIEL R.\nLT COL\nCOLVIN, GREGORY B.\nMAJOR\nCOVAIS, RONALD T.\nMAJOR\nDARK, WILLIAM S.\nMAJOR\nDAVIS, PAUL B.\nLT COL\nDESMOND, JOHN M.\nLT COL\nEYERMANN, RICHARD J.\nLT COL\nFELDCAMP, ALAN C.\nMAJOR\nFLEMENS, NORMAN R.\nLT COL\nFLOCK, GEORGE\nLT COL\nFONCANNON, JOHN J.\nLT COL\nGALLIGHER, MICHAEL R.\nLT COL\nGATHRIGHT, PAULA A.\nCAPT\nHARTE, JOHN H. III\nMAJOR\nHATCHER, THOMAS D.\nMAJOR\nHINCH, NICHOLAS J.\nLT COL\nHINTON, LARRY M.\nLT COL\nHOLBEIN, JACK R.\nMAJOR\nHOLLOMON, MIKE R.\nLT COL\nHORTON, JAMES L., JR.\nLT COL\nHUNT, STEVEN L.\nCAPT\nJAMES, GEORGE R.\nLT COL (SEL)\nJOHNSON, SILAS R., JR.\nLT COL\nKLOOTE, PAMELA J.\nMAJOR\nKRUEGER, RICHARD D.\nLT COL\nKUENNECKE, BARBARA J.\nCAPT\nLAWRENCE, ROBERT I.\nMAJOR\nLOCKLEAR, GLEN D.\nCAPT\nMAGILL, WILLIAM S. III\nLT COL\nMARTIN, GILBERT L.\nLT COL\nMCDANIEL, WILLIAM T., JR.\nLT COL\nMCKELVY, PATRICIA A.\nMAJOR\nMEYERROSE, DALE W.\nMAJOR\nMILLER, DAVID R.\nCAPT\nMORISHIGE, RONALD I.\nLT COL\nMURPHY, DENNIS L.\nMAJOR\nO'KONSKI, SUSAN R.\nMAJOR\nPATTERSON, JACK D.\nLT COL (SEL)\nPEGUESE, HERMAN A.\nLT COL (SEL)\nPEKSENS, RUDOLF F.\nLT COL\nPERRYMAN, GERALD F.\nMAJOR\nPOWELL, GORDON K.\nCAPT\nRANNAZZISI, SANTO J.\nLT COL\nROBERTON, DONALD J.\nLT COL\n9\nSCHOONOVER, JOANNE S.\nCAPT\nSOEDA, HELEN I.\nMAJOR\nSULLIVAN, JOHN G.\nMAJOR\nVOYIAZIAKIS, STANLEY\nLT COL\nWALN, CHRISTOPHER A.\nMAJOR\nWELSH, CATHERINE A.\nCAPT\nWILLIAMS, GEORGE N.\nMAJOR\nWILLIAMS, LAFORREST V.\nMAJOR (SEL)\nWOOD, FREDERICK W. II\nLT COL\n10\nCOAST GUARD MILITARY AIDES\nADDISON, DONALD C.\nCDR\nBELZ, DAVID\nLCDR\nBURTON, SAMUEL\nLCDR\nCLOW, JAMES C.\nCDR\nCOY, CRAIG\nLCDR\nCALLISON, KELLY\nLCDR\nDAVIS, THOMAS\nLCDR\nDONOHOE, MICHAEL\nLCDR\nDONOVAN, JOSEPH\nLCDR\nGOWARD, DANA\nLCDR\nGRETO, RONALD J.\nCDR\nHAMILTON, WAYNE\nLCDR\nHEALING, RICHARD F.\nCDR\nJACOBS, WILLIAM M.\nCDR\nJAMISON, TIMOTHY\nLCDR\nLEE, WILLIAM\nLCDR\nMARSH, STEWART\nLCDR\nMAY, WILLIAM K.\nCDR\nMONTGOMERY, REBECCA\nLCDR\nNACCARA, GEORGE N.\nCDR\nPHILPOTT, ROBERT J.\nCDR\nPROKOP, PAUL J.\nCDR\nRISINGER, GRANT W.\nCDR\nSTUBBS, BRUCE\nLCDR\nSURBEY, JERRY J.\nCDR\nSWANN, STEPHEN L.\nCDR\nPOTTER, PAUL T.\nCDR\nVALADE, PETER K.\nCDR\nWHITE, RICHARD D.\nCDR\nWINFREY, CHARLES\nLCDR\n11\nCOAST GUARD SPECIAL AIDES\nAPPLETON, KENNETH\nLCDR\nAPPLETON, LORRALINE\nLT\nARECCHI, ARCANGELO V.\nCDR\nBANNAN, JOHN D.\nCDR\nBLANEY, HAROLD\nLCDR\nBRIDGER, JOSEPH\nLCDR\nCAMPBELL, HUGH D.\nCDR\nCARROLL, PAULA S.\nLT\nCHERRY, JOSEPH\nLCDR\nCHRISTIAN, ROBERT G.\nCDR\nCONWAY, MICHAEL\nLCDR\nCOTTER, JEFFREY\nLCDR\nCROOKER, RONALD R.\nCDR\nDEIN, RICHARD, J\nCDR\nDOHERTY, JR. JAMES T.\nCDR\nFISHER WAYNE\nLT\nFOX F.\nLCDR\nGARRETT, JAMES\nLCDR\nGIBSON, ERNEST\nLT\nGILMOUR, THOMAS\nLCDR\nGOODWIN, GUY\nLCDR\nHANEBERG, OLAV R.\nCDR\nHART, TONY\nLCDR\nHOLLAND, DENNIS\nLT\nHUNGNESS, STEVEN E.\nCDR\nINNIS, DAVID\nLCDR\nJAROMBECK, RICHARD S.\nCDR\nJOHNSON, GEORGE\nLCDR\nJOHNSON, WALTER\nLCDR\nLACHOWILZ, ROBERT\nCDR\nLAVACHE, MARK I.\nCDR\nLENES, PETER\nLCDR\nMARTIN, BRUCE\nLCDR\nMCGILL, CARL\nLCDR\nMCGOWAN, JAOHN F.\nCDR\nMEYER, RICHARD B.\nCDR\nMIANTE, JOSEPH\nLCDR\nMILLER, WARREN E.\nCDR\nMIZELL, LARRY\nLCDR\nMOLESSA, GOERGE\nLT\nMORITZ, SUSAN\nLT\nNICHOLSON, GRAIG M.\nCDR\nOSWITT, RICHARD P.\nCDR\nPENDEGRAFT, JOHN\nLCDR\nPERRY, JAMES\nLCDR\nPROSSER, DAVID E.\nCDR\nRUTKROVSKY, JAMES,\nLCDR\nSETHER, JIMMIE\nLCDR\nSTEINFORT, GARY\nLCDR\nSTIMATZ, JOSEPH\nLCDR\nSTORCH,JR. ROBERT L.\nCDR\nSYLVESTER, SANDRA\nLT\nTALBOT, THOMAS\nLCDR\nTHRALL, WILLIAM\nLCDR\nTURNER, ALTON E.\nCDR\nVIA, RONALD\nLCDR\nVODEN, JOHN E.\nCDR\nWADEY, CHARLES\nLCDR\nWEBSTER, JAMES L.\nCDR\nWILKINS, WILLIAM R.\nCDR\n12\nMILESTONES\nDATE\nTIME\nEVENT\nLOCATION\n5 DEC 84\n1300-1700\nInitial Training (All Aides)\nBolling AFB Theater\n6 DEC 84\n1000-1300\nMilitary Aide Training\nBolling AFB Theater\n1300-1630\nSpecial Aide Training\nBolling AFB Theater\n3 JAN 85\n1900-?\nAides Ball (Military and\nBolling Officers' Club\nSenior Special Aides)\n9 JAN 85\n0900-1200\nSenior Special Aide Training\nBolling AFB Theater\n1300-1500\nMilitary Aide Training\nBolling AFB Theater\n14 JAN 85\nN/A\nBegin Inaugural Period\nTBA\n21 JAN 85\nN/A\nInauguration\nTBA\n22 JAN 85\nN/A\nEnd Inaugural Period\nTBA\n25 JAN 85\nN/A\nAfter-Action Reports Due\n13\nGeneral Instructions for Military Aides\n1. Final assignments of military aides to a Distinguished Guest has not been\naccomplished. You will be notified of that assignment at the earliest\npossible time.\n2. All Distinguished Guests will have a Military Aide assigned on a permanent\nbasis from 14 January through 21 January. Whether the Aide will be utilized\nor not depends on the individual guest. In addition to a Military Aide, a\ncivilian Aide may also be appointed. If one is appointed you should get to\nknow the civilian Aide at the earliest possible time to coordinate your\nduties and exchange information.\n3. Your responsibility as an Aide to the Distinguished Guest is outlined\nbelow. However, this is only a guide and you should be prepared to accom-\nmodate the person to the maximum extent possible, keeping in mind your grade\nand position.\na. Respect the personal nature of many of your duties by refraining from\ndiscussion of such confidential matters with others.\nb. In carrying out your duties, conscientiously keep your Distinguished\nGuest advised of your whereabouts.\nC. You will be authorized to correspond directly with the guest after\nthe initial contact by the committee. A copy of all correspondence will be\nincluded in your after-action report.\nd. Meet your Distinguished Guest upon arrival in Washington and escort the\nparty to the location where they will stay. It is your responsibility to know\nthe arrival time and method of transportation. Schedule the military\ndriver and sedan well in advance of the requirements.\ne. Upon arrival in the Washington area, arrange with the Distinguished\nGuest for a briefing of activities that have been scheduled to determine the\nitinerary that he/she wishes to follow. You are being provided a packet con-\ntaining briefing material. After determining which functions the guest wishes\nto attend, determine the departure and arrival times. The timely arrival of\nthe Distinguished Guest at the official functions is your responsibility. You\nwill accompany the Distinguished Guest to all functions.\nf. Pick up tickets and other related passes that will be required for\nentrance and parking from the Military Aides Committee.\ng. Should the guest request assistance in clerical or other administrative\nsupport, notify the Military Aides Committee.\nH. Be prepared to escort the Distinguished Guest's spouse and family to\nsocial or recreational functions as requested.\n14\ni. You should be prepared to participate in all social activities.\n(As required or Desired by the VIP.)\nj. Your initial face to face contact with your Distinguished Guest\nshould be made in uniform. At that meeting you should establish an\nunderstanding with your Distinguished Guest concerning when you are to wear\nthe uniform. In any case, you will wear the uniform at all functions\nunless your Distinguished Guest specifically requests civilian clothes.\nThe appropriate military dress applicable to your branch of service will be\nworn at the Inaugural Ceremony and the Inaugural Ball.\n4. The military driver of the Distinguished Guest's official automobile is\nyour responsibility. Contact him as soon as he has been identified. His\nloyalty and cooperation can be a major factor in your success as an aide.\nInsure that he is completely briefed on his destination and how to get there,\nthat he has selected alternate routes in anticipation of the delays, etc.,\nthat he is neat and smart in appearance, and that he keeps the Distinguished\nGuest's car clean, inside and out. Arrange a rendezvous point for each func-\ntion in case of separation, give the driver both your phone number and\nDistinguished Guest's phone number.\n5. Familiarize yourself with the building in which functions are to be\nheld. Ascertain the proper entrance to use. Know where the Distinguished\nGuest is to sit and the whereabouts of the rest rooms, cloak rooms, etc.\n6. Aides are not expected to pay the personal expenses of official guests such\nas meals, entertainment, flowers, and similar costs. These costs are\nappropriately the responsibility of the guests. If Aides do incur any of costs\non behalf of these persons, they should seek reimbursement directly from them.\nContact the guests administrative staff to determine details for such support.\nIn some cases the Aides will incur unusual logistic expenses in the performance\nof their duties such as, cab-fares, parking costs, and telephone calls. If,\nfor some reason the VIP or his staff does not reimburse you, then committee\nwill reimburse Aides for these out-of-pocket expenses when incurred as a part of\ntheir duties. The reimbursement procedures in these cases are simple and\ndirect. Small size voucher blanks will be provided SO that you may maintain a\npocket record of your expenses as they occur. These vouchers will be submitted\nto the Presidential Inaugural Committee Accounting Office for reimbursement as\nsoon as possible after the expenditure, and in all cases not later than the date\nof submission of their After-Action Report.\n7. In some cases the official guest may have a civilian assistant and/or\nsecurity guard that you will need to contact to coordinate your duties and\nexchange information.\n15\n8. The following are brief points that will assist you in your role\nas a Military Aide.\na. The Distinguished Guest may desire to attend a State Society Reception,\nif held. A call to the office of a Senator from his/her state will usually\nget you all the details.\nb. If the guest desires to dine out, reservations will be a must.\nC. Know the location of churches of the guest's faith and the time of\nservices.\nd. Make arrangements with a florist for delivery of flowers on short\nnotice.\ne. Know the location of a cleaning establishment which can give fast\ncleaning and pressing service, both for yourself and the guest.\nf. Know how to contact the guest's office in case of emergency.\ng. It may prove helpful to some to prepare a schedule for guest spouse.\nh. Keep a small sewing kit handy.\ni. A blanket, flash light and first aid kit will be provided to VIP\nvehicles.\nj. Check out hotel rooms prior to guests arrival.\nk. Maintain possession and control of all tickets.\n1. Know medical conditions of VIP family in the event of emergency. Know\nif anyone is taking medications regularly.\nm. Uniforms. Anticipate requirements, plan ahead in the course\nof your duties, you may tear or soil a uniform. You will be safer in\nthe long run if you anticipate every possibility. Have the next uni-\nform readily accessible for the next event.\nn. Have ample ready cash available.\nO. Ensure your personal car is in proper maintenance.\np. Discuss with the guest the establishment of a petty fund to cover\nexpenditures for flowers, dry cleaning, gratuities, etc.\n16\nq. Establish contingency rendezvous points with driver.\nr. Keep a file on each social event, whether or not your VIP has indicated\nhe will attend.\nS. Be authoritative/assertive when seeking services/access for your VIP.\nt. Insure all drivers (in the event of large parties) are briefed with iti-\nneraries and rendezvous points. Provided them a copy of itinerary.\nu. Attempt to contact the VIP's personal security officer to exchange\ninformation prior to arrival. He travels with VIP and knows most of\nhis personal desires.\nV. Impress upon your VIP the importance of ordering tickets well in\nadvance so they are received by mail.\nW. Keep spare clothes/toilet articles available to freshen up or in the\nevent that you don't make it home.\nX. Hold all tickets, if possible.\ny. If you leave the car, take your radio.\n2. Consider equipping your car with kleenex, nail clippers, flashlight, pens\npaper, scotch tape, etc.\nAdditionally\na. Determine how your VIP wishes to handle the press.\nb. Conduct a reconnaissance of all sites (parking, access, routes) with your\ndriver prior to the inaugural period.\nC. Be prepared for 18 hour workdays, although they may be less.\nd. Punctuality will require allowances for crowds, parking and traffic.\ne. Be assertive. Take charge when neccessary, but do not sacrafice tact,\nyou are on display.\n17\n9. Liaison with Distinguished Guests office personnel:\na. Establish communication with VIP's office as soon as possible. In\nyour first conversation with his secretary, request that the following items\nof information be available for your first meeting, SO as to minimize the\nactual time you spend with her during your first meeting, thus establishing\nan organized, well thought out approach to your duties during the inaugural\nperiod.\n(1) List all events that VIP plans to attend. Tentative events\nshould also be included just in case they are later included.\n(2) The number in the VIP's party and whether or not the number will\nincrease or decrease during the Inaugural period.\n(3) List of those events at which VIP will be either guest of honor\nor will be in a receiving line (so that you'll be sure and get him there on\ntime without delaying other people).\n(4) Biography of VIP.\n(5) List of names of office personnel (home and work telephone num-\nbers) that will be involved in planning or scheduling social events during the\ninaugural period.\n(6) Whether or not your VIP will be a special White House Guest at\nany of the functions. Ticket procurement may be different.\n(7) Name and telephone number of VIP's doctor.\n10. Find out in as much detail as possible what your VIP's knowledge is of\nmilitary aides' duties. Then cover the following topics with secretary:\na. First, give her a typed card that has all your personal and work\ntelephone numbers and addresses.\nb. Explain your communication system - calling the VIP's office each\nmorning and late afternoon so as to up-date all information.\nC. Tell her that you will generally brief the VIP on the way to each\nevent to refresh his memory as to who will be there, how long the reception\nwill be, and mention his role at a reception if he is a guest of honor or in\nthe receiving line.\n11. Standards of Conduct\nAides will not accept gifts with significant intrinsic value, as defined by\nappplicable service directives. Should they be presented with a gift under cir-\ncumstances which preclude refusal, Aides will dispose of it IAW their respective\nservice's directives.\n19\n12. Termination of Duty\nIt is expected that your duty will end by 22 January 1985 except for the\nAfter-Action report due on 25 January 1985.\n13. After-Action Report\nEach Personal Aide and Senior Social Aide of a specific event is required\nto submit an After-Action Report. The form to be used can be found in the\nAide Training Packet.\nKeep a record of your actions. Include your comments, observations and\nrecommendations in this record. The record and your observations will be\nrequired in an After Action Report of your activities to be submitted in\nmemorandum form to the Military Aides Commitee by COB 25 January 1985.\nThis report should include a summary of: functions attended, observations,\nrecommendations, comments, problems encountered, etc.\n14. Security and Intelligence\nIf an Aide receives a threat or any intelligence indicating a threat to\nthe principals or activities of the inauguration, contact the J-2 Security sec-\ntion immediately. (202 453-8941)\n15. Telephone Calls\nIf aides are required to place local or long distance calls as a part of\ntheir aide duties, they should use FTS, WATS, AUTOVON, or similar facilities if\npossible. No direct or commercial billing will result from these calls. If\nthese facilities are not available for some reason and commercial lines must\nbe used, aides should utilize reimbursement procedures discussed in\nparagraph 6.\n16. Questions\na. When in doubt concerning any matter involving your duties, contact the\nMilitary Aides Committee, telephone 202-433-7857/8/9/60, located in room 427 at\nthe Armed Forces Inaugural Committee, Anacostia Annex, Washington, D.C.\n20599-0510.\nb. Subcommittee members will attend all functions in which aides par-\nticipate. Questions should be referred to them.\n17. Hotels\na. Sheraton-Washington\n328-2000\nb. Canterbury House\n898-2400\nC. Mayflower\n347-3000\n20\nCapital Hilton\n393-1000\nEmbassy Row\n265-1600\nFour Seasons\n342-0444\nGeorgetown Inn\n333-8900\nHay-Adams\n638-2260\nHyatt Regency\n737-1234\nJ.W. Marriot\n393-2000\nJefferson\n347-4704\nLoews l'Enfant Plaza\n484-1000\nMadison\n862-1600\nRitz-Carlton\n293-2100\nSheraton Carlton\n638-2626\nSheraton Washington\n328-2000\nShoreham Americian\n234-0700\nWashington Hilton\n483-3000\nWatergate\n965-2300\nWellington\n337-7400\n18.\nAirports/Trains\na. Washington National\n655-4000\nb. Dulles International\n471-7596\nC. Baltimore/Washington\n261-1200\nd. AMTRACK\n484-7540\n21\nGENERAL INSTRUCTIONS FOR SPECIAL AIDES\n1. Final assignments of Special Aides to specific events has not been\naccomplished. You will be notified of that assignment when it is made in late\nDecember. You can anticipate supporting two events, with one of them being an\nInaugural Ball.\n2. You will be required to attend some meetings and rehearsals during the\nperiod leading up to the Inaugural. These meetings will at the discretion of\nthe Senior Special Aide for each event, consistent with the event coordinator's\nguidance. Attendance at rehearsals is mandatory for all participants.\n3. A Senior Special Aide will be designated for each event. He will be pro-\nvided with a roster of assigned aides, and selected background information about\nthe event. The Senior Special Aide will coordinate with PIC and AFIC personnel\nthroughout the planning sequence, then brief/rehearse his assigned aides as\nnecessary. Once assigned to an event, aides will coordinate directly with the\nrespective Senior Special Aide.\n4. Your responsibilities as a Special Aide are outlined below. This is only a\nguide, and you should be prepared to accomodate any contingencies that arise.\nFlexibility is the by word!\na. Circulate and socialize with guests.\nb. Provide information and assist guests as needed.\nC. Assist Military Aides in the performance of their duties.\nd. Assist at VIP entrances.\ne. Coordinate with medical aide stations.\nf. Assist handicapped guests.\ng. Serve in the cordon for the President and Vice President.\nh. Facilitate VIP movements.\ni. Act as trouble shooter at key locations.\nj. Attend all rehearsals.\nk. Be familiar with all aspects of the assigned event.\n5. Techniques:\na. Purpose. This section describes some of the duties of Social Aides. It\nis imperative that Aides become thoroughly familiar with this section, to the\npoint of it becoming second nature!\n22\nb. Mix and Mingle. Perhaps the greatest number of hours as a Social Aide\nare spent mixing and mingling with the guests. This duty, more than any other,\nis an opportunity for one-on-one contact between Aides and guests. Its purpose\nis to insure that the guests derive the maximum possible enjoyment from their\nevent. Common sense is the best rule to follow.\n(1) Make yourself available to the guests. A friendly smile and warm\ngreeting will often lead to conversation.\n(2) Be attentive for guests who appear to be left out of conversations,\nor are alone. Try to start conversation, or introduce the guest to another. If\nthe guest does not seem receptive, do not press. Respect the guest's desire to\nbe alone.\n(3) Familiarity with the event and facility are essential.\n(4) In making conversation with guests, choose topics with care. Avoid\ndiscussing political topics, even if they seem innocent. Beware of compromising\nclassified information or facts learned in confidence.\n(5) Do not join other guests' conversations unless invited. If your\nduties require that you break in on a conversation, do SO with careful courtesy.\nNormally this may be done by standing a few feet away from the group and looking\nat them. Your uniform will attract attention, and once eye contact is made, you\nare in. Occasionally it may be necessary to speak in order to gain the guest's\nattention. When this is the case, try to do SO during a break in conversation.\n(6) Aides should not congregate in groups of more than two. Two\nconstitute a natural conversation group, and will allow your presence in the\ncrowd to be more natural. Groups larger than two prohibit guests from\ninterrupting your conversations, and require more of your own attention within\nthe group of aides. Even in pairs, your attention must be on the guests, and\nyour posture should be open, facing half way from each other, SO as to invite\nothers to join you.\n(7) When Aides do not have a function at an event they should never\ncongregate in groups at the back of rooms or elsewhere. This does not present\nthe proper image of working Aides and can be somewhat intimidating to guests.\nAides should refrain from socializing with each other at events except in the\nline of duty.\nC. Guest Movement. This is the second largest part of the Aide's duties.\nHere are a few points which will make this task easier:\n(1) When directing the flow of guests, stand with your shoulders in\nline with their direction of movement. This posture by itself will indicate to\nmost guests the direction in which you wish them to move. Watch the guests. If\nthey appear uncertain, make a small gesture with one hand in the direction they\nshould go. Similarly, body posture can be adjusted to block guests by turning\nthe shoulders perpendicular to their direction of movement. Be conscious of\nyour body position, and avoid sending accidental signals which may confuse the\nguests.\n23\n(2) When clearing a room, discreetly break in on conversations in the\nback of the room to start guests moving toward the door. This will gain the\nattention of other guests as well. All of the Aides clearing the room should be\ngenerally on a line at the back of the room. As the party leaves, the line\nadvances to a point close to the next group of guests. The unseen pressure on\nthe line, coupled with the movement of other guests, will convey your message\nwith minimal interruption of the guests' conversations. In heavy crowds, it is\nsometimes necessary to accompany this with one or two Aides near the door to\n\"pull\" guests from the room, as well as those in the rear to \"push\" them.\nd. Movement of a Principal in Crowds. The objective of this duty is to\nmaintain a clear corridor in front of the principal to allow for free movement.\nSecondly, two Aides should closely follow the principal on either side to insure\nthat he is not grabbed from behind, halting movement. Eye contact is critical\nwhen assisting the movement of principals in order to maintain coordination bet-\nween Aides and the Secret Service.\n(1) In most situations, Aides should form a cordon, facing inward with\nbacks to the crowd. The interval between Aides should be no more than a body's\nwidth. The hands may be raised slightly from the sides to block guest entry.\nCourtesy to the guests must be emphasized to avoid assuming the appearance of a\npolice barricade. Usually a fixed cordon is used, in which Aides stand fast\nuntil after the principal has passed, close in behind to close the rear of the\ncordon, and then gradually disperse into the crowd.\n(2) When there are insufficient Aides to form a cordon over the entire\nlength of movement a moving cordon is formed. In this form, Aides move\nsideways, along the corridor, matching their movement to that of the principals.\nThe Aides at the front of the cordon part the crowd while the opening is gra-\ndually widened along the length of the cordon. It is important that the move-\nment of the cordon start from the end next to the principal, and that Aides move\nonly when forced to do SO by the movement of the Aide next to them. Otherwise,\ngaps will develop allowing guests to enter the cordon.\n(3) In a light crowd, or when guests are not expected to press the\nprincipal, a simple escort may be used. This is done by leading the principal\nwith two Aides to clear a path and two following.\n(4) If the principal desires to mingle with the crowd, Aides should be\nalert to provide assistance. Frequently the presence of an Aide beside the\nprincipal on either side will alleviate pressing and cause the crowd to flow\npast the principal in a sort of informal receiving line. If required, a moving\ncordon may be formed when the principal desires to depart.\ne. Escorting. Escorting is a formal method of providing individual atten-\ntion to each guest.\n(1) When escorting a lady, place her on your right, in the position of\nhonor, unless the physical surroundings make this awkward. Offer your arm in a\nmanner such that the lady may place her hand upon it or may hook her arm inside\nyour elbow at her choice. If the lady does not take your arm, simply walk\nbeside her; do not force her to take your arm. Female aides never offer their\narm to a guest, but may take a gentleman's arm if it is offered and refusal\nwould be awkward.\n24\n(2) Occasionally, it may be necessary to escort a principal into or out\nof an event. The aide, in this case will generally control the direction of the\nmovement, but the principal will control the speed, pausing for conversation at\nwill. Female principals should be offered the arm of male aides. Male aides\nshould walk generally beside or very slightly ahead of male principals, or\nbehind the principal if he has been briefed on where he should be moving at that\ntime. Avoid blocking photo opportunities, or being over-obvious in photos.\n6. The following are lessons learned during previous Inaugurations:\na. Define the proper role of Special Aides to the PIC event coordinator.\nThis is often misunderstood.\nb. You are responsible to \"know the ropes\", answer all questions, and assist\nMilitary Aides.\nC. Gain all information about itinerary of the principal VIP/VIP's at your\nevent.\nd. Expect to \"carry the show\" late into events. Civilian Aides tend to\ndisappear once the event begins.\ne. Select an OIC for cordons. This is essential to flexibility.\nf. Double check cordon requirements. There has been tendency to under\nestimate requirements in the past.\ng. Insure that beverage points are not located near existing traffic choke-\npoints.\nh. Escalators pose a hazard. When crowded conditions exist at the\n\"destination\" level, escalators continue to shove people up there with no room\nto debark. Consideration should be given to shutting them off at a specific\ntime, or altogether.\ni. Become familiar with the forms of address in the protocol extract. In\nall cases, the words \"sir\" or \"ma'am\" should be automatic.\nj. When making introductions, always present the junior to the senior and\ngentlemen to ladies. For example, \"Mr. Secretary, this is Mr. Jones,\" or \"Mrs.\nSmith, this is Mr. Jones\".\nk. A gentleman always follows his lady, except in the receiving line when\nthe gentleman will precede his lady.\n1. Never touch a guest except as a last resort. Many are offended by this\naction. It is almost always possible to get a guest's attention by standing\nnearby or by speaking.\nm. Keep all gestures conservative. When giving directions, keep the elbows\nnear the sides, the hands no higher than waist level. This gives your gestures\nan air of informality and avoids interfering with other guests or attracting\n25\nundue attention. Never point or wave. To signal other aides, use eye contact,\na nod, or hand signals, with the hand at the side, against the uniform jacket,\nor near the neck. Be dignified and inconspicuous.\nn. Proper social etiquette can be defined as \"common sense\". Use it!\n7. If an aide receives a threat or any intelligence indicating a threat to the\nprincipals or activities for the Inauguration, contact the committee\nimmediately.\n8. Credentials will be distributed at the January training session .\n9. Standards of Conduct.\nAides will not accept gifts with significant intrinsic value, as defined by\napplicable service directives. Should they be presented with a gift under cir-\ncumstances which preclude refusal, Aides will dispose of it IAW their their\nrespective service directives.\n10. Each Senior Special Aide is required to submit an After-Action Report to Military Aid\nDivision NLT 25 January 1985. This report should include a summary of: func-\ntions attended, observations, recommendations, comments, problems encountered,\netc. Keep a record of your actions.\n11. If you have any questions in regard to your duties, contact MAJ Snow or LCDR\nMcWhirter, Military Aides Division, 433-7857/7858.\n26\nOFFICIAL UNIFORMS FOR MILITARY AIDES AT THE 1985 PRESIDENTIAL INAUGURATION\nThe following are the prescribed uniforms, by service, to be worn at the various\nevents connected with the 1985 Presidential Inauguration. For details consult\nthe Liaison Officer of your Service.\nDaytime/Afternoon Social\nEvening Social\na. Army\nMale Officers\nArmy Blue (black raincoat,\nArmy Blue Mess\nblack gloves, as reqr'd)\nFemale Officers\nArmy Blue (black raincoat,\nArmy Blue / Army Black Evening\nwhite gloves, as reqr'd)\nDress\nMale Drivers\nArmy Green (black overcoat,\nArmy Green (black overcoat,\nblack gloves, as reqr'd)\nblack gloves, as reqr'd)\nFemale Drivers\nArmy Green Pant Suit w/\nArmy Green Pant Suit w/green\ngreen shirt, (black over-\nshirt, (black overcoat, black\ncoat, black gloves, as\ngloves, as reqr'd)\nreqr'd)\nb. Navy\nMale Officers\nService Dress Blue (over-\nDinner Dress Blue Jacket\ncoat, gray gloves as reqr'd)\nFemale Officers\nService Dress Blue (over-\nDinner Dress Blue\ncoat, black gloves, as\nJacket, long skirt\nreqr'd)\nMale Drivers\nService Dress Blue (pea-\nService Dress Blue\ncoat, gloves as reqr'd)\nFemale Drivers\nService Dress Blue (slacks)\nService Dress Blue\n(overcoat, gloves as reqr'd)\n(slacks)\nC. Coast Guard\nMale Officers\nService Dress Blue \"A\"\nDinner Dress Blue Jacket\n(overcoat & black gloves\nas reqr'd)\nFemale Officers\nService Dress Blue \"A\"\nDinner Dress Blue Jacket\n(skirt)-(overcoat & black\nJacket (long skirt)\ngloves as reqr'd)\nMale Drivers\nService Dress Blue \"8\"\nService Dress Blue \"B\"\n(overcoat & black gloves\nas reqr'd)\nFemale Drivers\nService Dress Blue \"B\"\nService Dress Blue \"B\"\n(slacks) (overcoat & black\n(slacks)\ngloves as reqr'd)\n27\nDaytime/Afternoon Social\nEvening Social\nd. Marine Corps\nMale Officers\nBlue Dress \"8\"\nEvening Dress \"8\"\nFemale Officers\nBlue Dress \"8\"\nEvening Dress \"B\"\nMale Drivers\nService \"A\"\nService \"A\"\n(rain or overcoat if reqr'd)\nFemale Drivers\nService \"A\"\nService \"A\"\n(rain or overcoat if reqr'd)\ne. Air Force\nMale Officers\nCeremonial Dress Blue Uni,\nMess Dress, Blue (New)/\nform/ Service Hat (silver-\n[Service Hat/All Weather Coat/\nstrap)/All Weather Coat/\nGloves & Scarf - as needed]\nGloves/\nGray Scarf\nFemale Officers\nCeremonial Dress Blue Uni-\nMess Dress, Blue (New)/\nform/ Service Hat/All\n[Service Hat/All Weather Coat/\nWeather Coat/Black Gloves\nGloves & Scarf - as needed]\nWhite Gloves/Gray Neckscarf\nMale Drivers\nService Dress Uniform/\nSame as Daytime\nService Hat/All Weather Coat/\nGloves/Gray Scarf\nFemale Drivers\nService Dress Uniform(slacks)\nSame as Daytime\nService Hat/ All Weather\nCoat/Black Gloves/Gray Scarf\nThe following general instructions will prevailefor all service; (1) Aide\naigulillettes will not be worn, (2) ribbons, or minature decorations, and medals\nwill be worn on all uniforms, as appropriate, and (3) name tags will not be\nworn, as official badges will be provided.\nEscorts and Spouses\nSpecific information on which functions spouses and escorts may be invited to\nattend and the details of their attendance will be provided as these details\nbecome available.\n28\nTelephone Directory of Key Personnel\nJ-1 SECTION\nMedical Director\nCOL Ziebell\n453-8963\nAdmin Officer\n1LT Miller\n453-8963\nJ-2 SECTION\nSecurity\nCOL Wickens, USMC\n453-8941\nCredentials\nLTC Orchard, USAF\n453-8935\nJ-4 SECTION\nTransportation Planning\nMAJ Klepper, USMC\n453-8901/9\nTransportation Motor Pool\nMAJ Wilson, USA\n453-8805\nJ-5 SECTION\nDirector\nCAPT Taylor, USN\n433-7853\nDeputy Director\nCAPT Wardlow, USN\n433-7853\nChief, Military Aides Division\nLTC Prothero, USA\n433-7854\nDeputy, Military Aides Division\nLTC Williams, USAF\n433-7854\nMilitary Aides Liaison/Training\nMAJ Simpson, USMC\n433-7857/8/9\nLT Ducote, USCGR\n433-7857/8/9\nSpecial Aides Liaison/Training\nMAJ Snow, USA\n433-7857/8/9\nLCDR McWhirter, USNR\n433-7857/8/9\nFirst and Second Family Coordinator\nLCDR Luther, USCG\n433-7332\nGovernor Coordinator\nCDR Wilson, USN\n433-7335\nEntertainer Coordinator\nTBA\n29\nSpecial Events Coordinator\nCDR Womack, USNR\n433-7335\nMAJ Goreth, USA\n433-7335\nMAJ Spriggs, USAF\n433-7335\nVIP Coordination Center\nMAJ Forsyth, USA\n433-7326\nCAPT Ozioli, USAF\n433-7326\nCAPT Osterman, USMC\n433-7326\nChief, Protocol Division\nLTC Hertz, USA\n433-7857/8/9\nProtocol Officers\nCAPT Uthe, USAF\n433-7857/8/9\nMs White\n433-7857/8/9\nJ-6 SECTION\nDirector\nCOL Stephens\n433-7848\nRadio Officer\nCPT Brinn\n453-8820/29\nOperations and Maintenance\nCW3 Drabik\n274-6520\n30"
}