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Show Pridding
1/2 box of gelatine dis.
beaten with to
yolks of the eggs well
solved in a pink of foil the laste,
while dugar the juice the dish Flaver to
ing water 2 cups of
pour over the white in
of two Centonso the while Raste
of three eggs beat to a
stiff firth and a dd
to the mixtine heat
minutes, all together for 15 a 20
For the custand take
the yolks of three eggs.
/ cup of origar
MARCHIVES OF
THE
/ pind-of Inick flurn
NATIONAL
1
ahl
a
/ puant of white milk
Egg ferou
6 eggs the heat
per in one half the
to shiff poth and drop
it- out -with a spoon and
milk when boiling take
par in the dish you
wish it to remain
Then add the remain
der of the milk an d the
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Document data
- ID
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"ocrText": "Show Pridding\n1/2 box of gelatine dis.\nbeaten with to\nyolks of the eggs well\nsolved in a pink of foil the laste,\nwhile dugar the juice the dish Flaver to\ning water 2 cups of\npour over the white in\nof two Centonso the while Raste\nof three eggs beat to a\nstiff firth and a dd\nto the mixtine heat\nminutes, all together for 15 a 20\nFor the custand take\nthe yolks of three eggs.\n/ cup of origar\nMARCHIVES OF\nTHE\n/ pind-of Inick flurn\nNATIONAL\n1\nahl\na\n/ puant of white milk\nEgg ferou\n6 eggs the heat\nper in one half the\nto shiff poth and drop\nit- out -with a spoon and\nmilk when boiling take\npar in the dish you\nwish it to remain\nThen add the remain\nder of the milk an d the"
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