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Lada Viidding
Picaabilli
\
pt. flows
Jo You mushil of nicely
2 tearpoons cream lastar
chopped tamatoes, which
\
"
socha
must he squared dry
\
up sugar
add 2 eloz. anions chopped
\
"
milk
fine, \ eloz. green peppers
2 eggn
chopped, \ hax ground mus-
3 tables power lutter
tard, \ large root grated
33 ake half an hour
horseradish, nearly pint
of salt, 4 tablespoons
Yorn lake
ground clover, 4 allspice
Wix thoroughly
4 eggs
in a stone jan of cover
\ spoomful melted multer
with vinegar, making
\
pt.milk
a hule in the center
1/22 Uh. brown sugar
to
let
the
CHIVES
the nation NATIONAL
RG 401
umegar OF to
as much carn meal as
INIT
1
will make it like pound
THE
DILIVED
cake walter, a little suda,
-Jformiti-
3 eggs
\ Lup lutter
1/2 " sugar
\ cup rairins stoned + chapped
\ teaspoon allspice
\
"
saleratus
\
cinnamon
\ nuting
Flow to roll
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"ocrText": "Lada Viidding\nPicaabilli\n\\\npt. flows\nJo You mushil of nicely\n2 tearpoons cream lastar\nchopped tamatoes, which\n\\\n\"\nsocha\nmust he squared dry\n\\\nup sugar\nadd 2 eloz. anions chopped\n\\\n\"\nmilk\nfine, \\ eloz. green peppers\n2 eggn\nchopped, \\ hax ground mus-\n3 tables power lutter\ntard, \\ large root grated\n33 ake half an hour\nhorseradish, nearly pint\nof salt, 4 tablespoons\nYorn lake\nground clover, 4 allspice\nWix thoroughly\n4 eggs\nin a stone jan of cover\n\\ spoomful melted multer\nwith vinegar, making\n\\\npt.milk\na hule in the center\n1/22 Uh. brown sugar\nto\nlet\nthe\nCHIVES\nthe nation NATIONAL\nRG 401\numegar OF to\nas much carn meal as\nINIT\n1\nwill make it like pound\nTHE\nDILIVED\ncake walter, a little suda,\n-Jformiti-\n3 eggs\n\\ Lup lutter\n1/2 \" sugar\n\\ cup rairins stoned + chapped\n\\ teaspoon allspice\n\\\n\"\nsaleratus\n\\\ncinnamon\n\\ nuting\nFlow to roll"
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