Museado / NARA RG 102 — Records of the Children's Bureau
Recent Folios
Login Register
English (inglés) español magyar (húngaro) हिन्दी (hindi)

Survos folio page chat

Milk The Best Food We Have, Give Your Children Milk

Ask the Scholar

Page 3 of 4
I can add historical knowledge about this page.

Page image

Page 3

OCR

the U.S. DEPT. OF U.S. FOOD AGRICULTURE ADMINISTRATION CORNSTARCH PUDDING. 2 cups milk. 4 tablespoons cornstarch (level). 1/4 cup sugar or Pinch of salt. 1/2 cup corn sirup. Vanilla. Mix the cornstarch with cold milk, scald the remaining milk, and add the sugar or sirup, salt, and cornstarch. Stir until thick. Cover and cook for 20 minutes. Add vanilla. Serve cold, plain or with fruit. Add a square of chocolate to the milk for chocolate cornstarch. CREAMED DISHES. Milk toast, cream soups, creamed vegetables, creamed fish, and scalloped dishes are all good ways of putting more milk into the daily food of the family. The milk for all of these is thickened into a sauce, thick or thin. To make the sauces, melt the fat, stir in the flour, add the milk grad- ually, and cook until thickened, stirring constantly unless you use a double boiler. All measurements are level in these and all other recipes. Thin White Sauce. Medium White Sauce. Thick White Sauce. Milk 1 cup. 1 cup. 1 cup. Flour tablespoon. 2 tablespoons. 3 tablespoons. Fat tablespoon. 2 tablespoons. 3 tablespoons. Salt 1 2 teaspoon. 1 2 teaspoon. 1 2 teaspoon. Pepper 1/8 teaspoon. 1/8 teaspoon. 1/8 teaspoon. For milk toast and with vegetables use the thin sauce. For scalloped or creamed dishes, use the medium sauce. The chief use for the thick sauce is as a binding material in croquettes and loaves. SPREAD THE KNOWLEDGE AMONG THE MOTHERS THAT MILK IS OUR BEST FOOD. 10

Page data

Page
3
Source index
0
Type
photo
Media ID
f4e39c2acd37d58f
Size
unknown

Document data

ID
5716315
Core
doc
Type
document
DTO data 
{
    "id": "5716315",
    "sourceUrl": "https://catalog.archives.gov/id/5716315",
    "contentType": "document",
    "title": "Milk The Best Food We Have, Give Your Children Milk",
    "citationUrl": "https://catalog.archives.gov/id/5716315",
    "collections": [
        "Records of the Children's Bureau",
        "Central Files"
    ],
    "iiifBase": "https://s3.amazonaws.com/NARAprodstorage/lz/rediscovery/04970_2010_001_PR.jpg",
    "thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/rediscovery/04970_2010_001_PR.jpg",
    "largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/rediscovery/04970_2010_001_PR.jpg",
    "imageCount": 4,
    "hasImages": true,
    "source": "import",
    "hasTranscription": false
}

Context sent to Scholar

Document identity 
{
    "localId": "5716315",
    "label": "Milk The Best Food We Have, Give Your Children Milk",
    "core": "doc",
    "dtoType": "document",
    "citationUrl": "https://catalog.archives.gov/id/5716315"
}
Document source metadata 
{
    "id": "5716315",
    "sourceUrl": "https://catalog.archives.gov/id/5716315",
    "contentType": "document",
    "title": "Milk The Best Food We Have, Give Your Children Milk",
    "citationUrl": "https://catalog.archives.gov/id/5716315",
    "collections": [
        "Records of the Children's Bureau",
        "Central Files"
    ],
    "iiifBase": "https://s3.amazonaws.com/NARAprodstorage/lz/rediscovery/04970_2010_001_PR.jpg",
    "thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/rediscovery/04970_2010_001_PR.jpg",
    "largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/rediscovery/04970_2010_001_PR.jpg",
    "imageCount": 4,
    "hasImages": true,
    "source": "import",
    "hasTranscription": false
}
Document source extras 
{
    "url": "https://catalog.archives.gov/id/5716315",
    "naId": 5716315,
    "levelOfDescription": "item",
    "recordType": "description",
    "ocrSource": "nara-archive"
}
Page context 
{
    "seq": 3,
    "pageIndex": 0,
    "type": "photo",
    "url": "https://s3.amazonaws.com/NARAprodstorage/lz/rediscovery/04970_2010_003_PR.jpg",
    "mediaId": "f4e39c2acd37d58f",
    "ocrText": "the\nU.S. DEPT. OF\nU.S. FOOD\nAGRICULTURE\nADMINISTRATION\nCORNSTARCH PUDDING.\n2 cups milk.\n4 tablespoons cornstarch (level).\n1/4 cup sugar or\nPinch of salt.\n1/2 cup corn sirup.\nVanilla.\nMix the cornstarch with cold milk, scald the remaining milk, and add\nthe sugar or sirup, salt, and cornstarch. Stir until thick. Cover and\ncook for 20 minutes. Add vanilla. Serve cold, plain or with fruit.\nAdd a square of chocolate to the milk for chocolate cornstarch.\nCREAMED DISHES.\nMilk toast, cream soups, creamed vegetables, creamed fish,\nand scalloped dishes are all good ways of putting more milk\ninto the daily food of the family. The milk for all of these is\nthickened into a sauce, thick or thin.\nTo make the sauces, melt the fat, stir in the flour, add the milk grad-\nually, and cook until thickened, stirring constantly unless you use a double\nboiler. All measurements are level in these and all other recipes.\nThin White Sauce.\nMedium White Sauce.\nThick White Sauce.\nMilk\n1 cup.\n1 cup.\n1 cup.\nFlour\ntablespoon.\n2 tablespoons.\n3 tablespoons.\nFat\ntablespoon.\n2 tablespoons.\n3 tablespoons.\nSalt\n1\n2 teaspoon.\n1\n2 teaspoon.\n1\n2 teaspoon.\nPepper\n1/8 teaspoon.\n1/8 teaspoon.\n1/8 teaspoon.\nFor milk toast and with vegetables use the thin sauce. For scalloped\nor creamed dishes, use the medium sauce. The chief use for the thick\nsauce is as a binding material in croquettes and loaves.\nSPREAD THE KNOWLEDGE AMONG THE MOTHERS\nTHAT MILK IS OUR BEST FOOD.\n10"
}