Bartmann jug
Beginning in the 16th century German potters produced saltglaze stoneware, which they exported all over Europe. Fired to a great hardness, the pots were covered with a saltglaze that produced a rich brown color, similar to bronze. Popular shapes included round jugs used to ser...
Artifact
| id |
id
ld1-1643621402936-1643621406060-1
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|---|---|
| contentType |
contentType
object
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| stage |
stage
normalized
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| credit |
credit
Purchased with funds provided by the Smithsonian Collections Acquisition Program
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| rights |
rights
CC0
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| pageCount |
pageCount
1
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| source |
source
import
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| accession |
accession
89-13-73
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Source image fields (4)
Terms
Medium
Ceramic, salt glaze
Relations
belongs_to