Ask the Scholar

{
    "localId": "j0990102g",
    "label": "The Boston Cooking School magazine of culinary science and domestic economics.",
    "core": "obj",
    "dtoType": "document",
    "citationUrl": "https://www.digitalcommonwealth.org/search/commonwealth:j0990102g"
}

{
    "id": "j0990102g",
    "sourceUrl": "https://www.digitalcommonwealth.org/search/commonwealth:j0990102g",
    "contentType": "document",
    "stage": "normalized",
    "title": "The Boston Cooking School magazine of culinary science and domestic economics.",
    "description": "Founded and for many years edited by Janet M. Hill.",
    "date": "[\"[1896–1914]\"]",
    "year": 1896,
    "citationUrl": "https://www.digitalcommonwealth.org/search/commonwealth:j0990102g",
    "rights": "No known copyright restrictions.",
    "rightsUri": "No known restrictions on use.",
    "reuseAllowed": "no restrictions",
    "identifierLocal": "(DLC)sc 79002656",
    "institution": "Boston Public Library",
    "collections": [
        "Books from the Boston Public Library"
    ],
    "subjects": [
        "Home economics--Periodicals.",
        "Cooking--Periodicals."
    ],
    "genreBasic": [
        "Books"
    ],
    "typeOfResource": [
        "Text"
    ],
    "iiifBase": "https://iiif.digitalcommonwealth.org/iiif/2/commonwealth%3Aj0990111f",
    "iiifManifest": "https://ark.digitalcommonwealth.org/ark:/50959/j0990102g/manifest",
    "thumbnailUrl": "https://bpldcassets.blob.core.windows.net/derivatives/images/commonwealth:j0990111f/image_thumbnail_300.jpg",
    "largeImageUrl": "https://iiif.digitalcommonwealth.org/iiif/2/commonwealth%3Aj0990111f/full/max/0/default.jpg",
    "pageCount": 1,
    "source": "import",
    "extent": "18 v. : ill. ; 25 cm.",
    "hasTranscription": true
}

{
    "url": "https://ark.digitalcommonwealth.org/ark:/50959/j0990102g",
    "institutionArkId": "sf268508b",
    "collectionArkId": "xd07hd55c",
    "notes": [
        "Founded and for many years edited by Janet M. Hill.",
        "MB (R-B) has vols. 1 and 2 only; remainder of series is in RL (up to 1947) on 8006.121."
    ],
    "publisher": "Boston Cooking-School Magazine",
    "pubPlace": "Boston",
    "dcId": "j0990102g",
    "type": "document"
}

{
    "seq": 1,
    "pageIndex": 0,
    "type": "photo",
    "url": "https://iiif.digitalcommonwealth.org/iiif/2/commonwealth%3Aj0990111f/full/max/0/default.jpg",
    "mediaId": "e41ade7a97d7759f"
}