Boston Public Library Collection

• document 111

• normalized 111

• Home economics. 30
• Cooking. 16
• Cooking, American. 14
• Formulas, recipes, etc. 4
• Canning and preserving. 3
• Cooking, English. 3
• Cooking--Periodicals. 3
• Home economics--Dictionaries. 3
• Home economics--Periodicals. 3
• Home economics--Study and teaching. 3
• Salads. 3
• Architecture, Domestic--Dictionaries. 2
• Camping. 2
• Confectionery. 2
• Cost and standard of living. 2
• Desserts. 2
• Food conservation. 2
• Food--Drying--Equipment and supplies. 2
• Vegetarian cooking. 2
• Agriculture--Bibliography. 1
• Beverages. 1
• Cake. 1
• Carving at table. 1
• Cheese. 1
• Cocoa. 1
• Coffee. 1
• Cooking (Cheese) 1
• Cooking (Dried foods) 1
• Cooking (Meat) 1
• Cooking, American--Connecticut. 1
• Cooking, American--History--1800--1899 1
• Cooking, French. 1
• Cooking--Early works to 1800. 1
• Diet. 1
• Distillation. 1
• Dried vegetables--United States. 1
• Drinking cups. 1
• Drinking customs. 1
• Education.--United States 1
• Etiquette. 1
• Food. 1
• Germans--United States. 1
• Gymnastics--Study and teaching. 1
• History, Ancient. 1
• History, Modern. 1
• Home economics--Accounting. 1
• Home economics--Great Britain. 1
• Home economics--Massachusetts. 1
• Home. 1
• House furnishings. 1

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• Books 111

• Text 111

• North and Central America 8
• United States 8
• Europe 2
• United Kingdom 2
• Cleveland 1
• Connecticut 1
• Cuyahoga (county) 1
• Massachusetts 1
• Ohio 1

• United States 8
• United Kingdom 2