Queen Elizabeth’s Scone Recipe
This is Queen Elizabeth II's recipe for drop scones, enough for sixteen people.
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Extracted text
OCR Page 1 of 2MENU
Tomas
Date
DROP SCONES
Ingrediente
4 teacups floux
4 tablespoons caster sugar
The
2 teacups mills
2 whole 8888
2 teaspoons bi=carbonato sode
3 teanpoous oream of tartar
2 teblospooms melted butter
Beat eggo, ougax and about hale the milk together,
add and mix woll together adding remainder of
witk as raquired, also bircarbonate and excem of tartar,
fold in the melted buttero
Enough for 16 people
7632 G.87 2M 2/55 H & S Gp. 902
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