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White House Luncheon and Dinner Menu

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THUTH Friday November 18 1949 Luncheon Lamb Broth Melba Toast Broiled Sweethreads Wine Sauce Sauted Mushrooms UNSALTED Buttered Ceuliflower 2/1 THAN Bran Muffins Pear & Orange Compote Dinner Yegetable Soup TRAT FOR Toasted FIngers MRS. WALLACE SALMON STEAK Brolled Red Crapper RELISH Farter Pauce Buttefed Spinach Mashed Squash Corn Gems Boston Cream Pie

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Wallace, Madge Gates, 1862-1952 Luncheons Dinners and dining

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