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OCR Page 1 of 2S TRUMAN GENERAL
Tuesday
March 18
1952
Luncheon
Consomme Au Parmesan
No Cheese-Mrs. Wallace
Toast Points
Broiled Sweetbreads
Macedoine Crackers (Mrs. Truman) Salad
Wine Sauce
Mashed Potatoes
Buttered Spinach
Biscuits
Sliced Bananas & Oranges
With Coconut Topping
Plain **Mrs.Wallace
Scotch Shortbread
Dinner
Almond Soup
Melba Toast
Broiled Fillet Beef Steaks
Chutney
Buttered Asparagus
Broiled Mushrooms
Casserole Eggplant
Rolls
Apricot Bavarian Cream
Custard Sauce
Brown Sugar Cookies
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