Menu for the state dinner honoring President Abboud of the Republic of the Sudan
Menu for the state dinner held at the White House honoring President El Ferik Ibrahim Abboud of the Republic of the Sudan.
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Extracted text
OCR Page 1 of 2DINNER
Inglenook Pinot
Filets de Sole Normande
Chardonnay
Selle d'Agneau Clamart
ChâteauHaut-
Brion 1953
Foie Gras en Gelée
Salade Verte
Cuvée Dom
Bombe Glacé Coppelia
Pérignon 1952
The White House
Wednesday, October 4, 1961