The Boston Cooking School magazine of culinary science and domestic economics.
Founded and for many years edited by Janet M. Hill.
Document
| id |
id
31980766r
|
|---|---|
| contentType |
contentType
document
|
| stage |
stage
normalized
|
| year |
year
1896
|
| rights |
rights
No known copyright restrictions.
|
| rightsUri |
rightsUri
No known restrictions on use.
|
| reuseAllowed |
reuseAllowed
no restrictions
|
| institution |
institution
Boston Public Library
|
| pageCount |
pageCount
1
|
| source |
source
import
|
| extent |
extent
18 v. : ill. ; 25 cm.
|
| hasTranscription |
hasTranscription
1
|
| identifierLocal |
identifierLocal
(DLC)sc 79002656
|
Source image fields (5)
Terms
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