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    "localId": "j0992g29x",
    "label": "Food drying progress and importance",
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{
    "id": "j0992g29x",
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    "contentType": "document",
    "stage": "normalized",
    "title": "Food drying progress and importance",
    "description": "Cover title.",
    "date": "[\"(c) 1919\"]",
    "year": 1919,
    "citationUrl": "https://www.digitalcommonwealth.org/search/commonwealth:j0992g29x",
    "rights": "No known copyright restrictions.",
    "rightsUri": "No known restrictions on use.",
    "reuseAllowed": "no restrictions",
    "institution": "Boston Public Library",
    "collections": [
        "Books from the Boston Public Library"
    ],
    "subjects": [
        "Vegetables--Drying.",
        "Dried vegetables--United States.",
        "Cooking (Dried foods)"
    ],
    "subjectsGeographic": [
        "North and Central America",
        "United States"
    ],
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        "Books"
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    "country": "United States",
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    "source": "import",
    "extent": "23 p. : ill. ; 23 cm.",
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    "notes": [
        "Cover title.",
        "Contains recipes for cooking dried vegetables."
    ],
    "publisher": "National War Garden Commission",
    "pubPlace": "Washington, D.C.",
    "dcId": "j0992g29x",
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