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Wash. D.C. Katy Sparks : 6/11/46 + Cheese Cassasole \ can peas l can asparagus 1/4 ub Americ cheese 3 handboiled eggs most cheese in double boiler (add milk a flour to make creamy). Pour peas is bottom of cassarole; cut handboded eggs in slices. & put over peas, pour cheese. over 499s; "can asparagus over that then more hb egg it finally cover entire dish with remaining cheese. Bak for s hr. in 375 over,