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OCR Page 1 of 2Wash.
D.C. Katy Sparks : 6/11/46
+ Cheese Cassasole
\ can peas
l can asparagus
1/4 ub Americ cheese
3 handboiled eggs
most cheese in double boiler
(add milk a flour to make
creamy). Pour peas is
bottom of cassarole; cut
handboded eggs in slices.
&
put over peas, pour
cheese. over 499s; "can
asparagus over that then
more hb egg it finally
cover entire dish with
remaining cheese. Bak
for s hr. in 375 over,
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