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OCR Page 1 of 2MRS. GEORGE WASHINGTON'S CRAB SOUP
1 at. milk
1 teaspoon Worsestershire Sauce
8 hard-shell crabs
3/4 cup sherry
2 hard-boiled eggs
1/2
cup cream
grated peel of 1 lemon
Salt & pepper
1 Tablespoon butter
1 Tablespoon Flour
Pick out the meat of the crabs, which have been
boiled
half
an hour, and set aside until needed. Mash the hard-boiled eggs
to a paste with a fork and add to them the butter, flour, grated
lemon peel and a little pepper. Bring the milk to a
boil
and
pour it gradually onto the well mixed paste of eggs, etc.
Put over a low fire, add the crab meat, and allow to simmer for
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