Ask the Scholar

Page 2 of 8
I can add historical knowledge about this page.

Page image

Page 2

OCR

DIET OUTLINE The specified amounts of the following essential foods should be eaten daily: Meat, list 1 3 ounces (raw weight) Egg boo? Lonalac, list 2 21/2 cupfuls liquid Lonalac (3/4 measuring cupful powder) Cereal, list 3 1/2 measuring cupful Low sodium bread or substitute, list 4 4 slices or equivalent Unsalted butter, list 4 4 squares (1/4 inch thick) Vegetables, list 5 3-4 servings Potato, list 5 1 medium Fruit, list 6 2-3 servings Additional foods, to make your total intake satisfying and to aid you in preparing the foods listed above, may be chosen, in the amounts desired, from the permissible foods in the following lists: Beverages, list 7 Desserts and sweets, list 8 Jams, etc., list 4 Sugar, flavorings, condiments, fats, etc., list 9 Extra servings of Lonalac foods, cereals, breads, vegetables and fruits from lists 2 to 6 Unless I give you special instructions, you need not change your nor- mal habits as to the total amount of food eaten. SPECIAL INSTRUCTIONS 2

Page data

Page
2
Source index
0
Type
photo
Media ID
47b788e60ec6bcbf
Size
unknown

Document data

ID
139308739
Core
doc
Type
document
DTO data
{
    "id": "139308739",
    "sourceUrl": "https://catalog.archives.gov/id/139308739",
    "contentType": "document",
    "title": "Diet Outline and Food Lists for Low Sodium Diet",
    "citationUrl": "https://catalog.archives.gov/id/139308739",
    "collections": [
        "Bess W. Truman Papers",
        "Subject Files"
    ],
    "iiifBase": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-01-01.jpg",
    "thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-01-01.jpg",
    "largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-01-01.jpg",
    "imageCount": 8,
    "hasImages": true,
    "source": "import",
    "hasTranscription": false
}

Context sent to Scholar

Document identity
{
    "localId": "139308739",
    "label": "Diet Outline and Food Lists for Low Sodium Diet",
    "core": "doc",
    "dtoType": "document",
    "citationUrl": "https://catalog.archives.gov/id/139308739"
}
Document source metadata
{
    "id": "139308739",
    "sourceUrl": "https://catalog.archives.gov/id/139308739",
    "contentType": "document",
    "title": "Diet Outline and Food Lists for Low Sodium Diet",
    "citationUrl": "https://catalog.archives.gov/id/139308739",
    "collections": [
        "Bess W. Truman Papers",
        "Subject Files"
    ],
    "iiifBase": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-01-01.jpg",
    "thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-01-01.jpg",
    "largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-01-01.jpg",
    "imageCount": 8,
    "hasImages": true,
    "source": "import",
    "hasTranscription": false
}
Document source extras
{
    "url": "https://catalog.archives.gov/id/139308739",
    "naId": 139308739,
    "levelOfDescription": "item",
    "recordType": "description",
    "ocrSource": "nara-archive"
}
Page context
{
    "seq": 2,
    "pageIndex": 0,
    "type": "photo",
    "url": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-01-02.jpg",
    "mediaId": "47b788e60ec6bcbf",
    "ocrText": "DIET OUTLINE\nThe specified amounts of the following essential foods should be eaten\ndaily:\nMeat, list 1\n3 ounces (raw weight)\nEgg\nboo?\nLonalac, list 2\n21/2 cupfuls liquid Lonalac\n(3/4 measuring cupful powder)\nCereal, list 3\n1/2 measuring cupful\nLow sodium bread or\nsubstitute, list 4\n4 slices or equivalent\nUnsalted butter, list 4\n4 squares (1/4 inch thick)\nVegetables, list 5\n3-4 servings\nPotato, list 5\n1 medium\nFruit, list 6\n2-3 servings\nAdditional foods, to make your total intake satisfying and to aid you in\npreparing the foods listed above, may be chosen, in the amounts desired,\nfrom the permissible foods in the following lists:\nBeverages, list 7\nDesserts and sweets, list 8\nJams, etc., list 4\nSugar, flavorings, condiments, fats, etc., list 9\nExtra servings of Lonalac foods, cereals, breads, vegetables\nand fruits from lists 2 to 6\nUnless I give you special instructions, you need not change your nor-\nmal habits as to the total amount of food eaten.\nSPECIAL INSTRUCTIONS\n2"
}