List, Low Salt (Sodium) Diet

bool LOW SALT (SODIUM) DIET agvilo ajundaor abnomíA atunood Date Patient. GENERAL INSTRUCTIONS: Eat only foods low in sodium content. (See list ofbbs permitted foods below.) Use no table salt (sodium chloride) in food prepara- tion or at the table. Neocurtasal® (sodium-free salt substitute) may be used to season foods while cooking or at the table. Do not use bicarbonate of soda (baking soda) either in cooking or as an antacid. Food Permitted bsaloos Forbidden+ Meat Beef Processed meats, such as Fish Lamb except brain salted, smoked, canned, Pork Poultry and kidney spiced and pickled meats. Veal Bacon Frankfurters Only fresh or Fish (except shellfish) .019 dota Ham Liverwurst frozen meat, Chicken boi eb Sausages Salami fish or poultry. Duck (ylno atauto Bologna (Not more Turkey Shell fish than 3 or 4 OZ. Clams daily).* Protein concentrate 50 Oysters (Essenamine®) Lobster zegonevel Shrimp Eggs Poached, soft boiled, fried, scrambled or Processed fish omelet (not more than one egg a day*) Vegetables Artichoke Cucumbers Pumpkin Canned vegetables (un- Fresh only, not Asparagus Eggplant Radishes less specially packed Beans canned (which Escarole Rhubarb without salt) Broccoli are usually Kidney beans Brussels Soybeans Beets salted) Leeks obsism sprouts Squash Celery Cabbage Lentils Sweet Endive Carrots Mushrooms potatoes Kale Cauliflower Onions Tomatoes Spinach (obizolrlo muit Chard Parsnips Turnips Sauerkraut Corn Peas Watercress sais (stutitud Soups Cream soups Broths Meat soups bedis2 Bread Specially prepared salt-free Regular commercial bread or rolls bread and rolls Crackers, salted Cereal Barley Rice (plain Most commercially Products Cream of wheat or puffed) prepared cereals Farina .oldst edt Hominy Rye aboot Macaroni Wheat (plain tisa oldas (sboa gabla Oatmeal or puffed) Dairy Butter (sweet, unsalted) All hard cheeses Products Cottage cheese (1 oz.) All salted cheeses Cream (1 oz.) HOVUS Commercial ice cream Homemade ice cream (without salt) Salted butter * The recommended amounts of meat, fish, poultry and eggs should not be exceeded because the sodium content of these foods is not sufficiently low to permit their unlimited use. (betiaob +High sodium content. SPECIAL INSTRUCTIONS: 30 (OVER) bssiga nitaley TO anibbag sellos 30 M. D. (areo) 08-511