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White House Luncheon and Dinner Menu

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Saturday O April 17 1948 LUNCHEON Fruit Cup Egg Croquettes Buttered Peas 3 Glazed Carrots Hot Bread Apple Crisp Hard Sauce DINNER Tomato Juice Cocktail Broiled Lamb Chops Green Beans 2 TRAYS Buttered Beets Stuffed Pear Salad Fresh Rhubarb

Page data

Page
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Source index
0
Type
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Media ID
18bb680403c951db
Size
unknown

Document data

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Core
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Type
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Context sent to Scholar

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