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OCR Page 1 of 2Wednesday
Decembes 5
JANUARY
1949
LUNCHEON
Hot Bouillon
Vegetable SALAd
Russiam Salad
cild CHICKEN
Asgarted Crackers
" HAM
Stewed Pears
DINNER
Fruit Cup
Broiled Steak
French Fried Potatoes
Asparagus
Braised Celery
Brown Betty
Hard Sauce
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