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Monday THIVH November 7 1949 Cabinet Lunche on 9 Brandied Fruit Oup Broiled French Lamb Chops 2 trap Mint Jelly Shoestring Potatoes Candied Carrots Room years in Stringbeand Cornbread Redish Mold Salad & Cream Cheese Balls Toasted Triscuits Macaroon Ice Cream Lady Fingers

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Subject
Luncheons