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White House Luncheon and Dinner Menu

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UBRARY HARR Friday November 18 1949 Luncheon Lamb Broth Melba Toast Broiled Sweethreads 2/ Wine Sauce Sauted Mushrooms UNSALTED Buttered Cauliflower They Bran Muffins Pear & Orange Compote Dinner Vegetable Soup TRAY FOR Toasted FIngers MRS. WALLACE SALMON STEAK Broiled Red Shapper RELISH Tartar Pauce Buttefed Spinach Mashed Squash Corn Gems Boston Cream Pie

Page data

Page
2
Source index
0
Type
document
Media ID
d8b5dc1f6cf011cd
Size
unknown

Document data

ID
7583911
Core
doc
Type
document
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Context sent to Scholar

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    "ocrText": "UBRARY\nHARR\nFriday\nNovember 18\n1949\nLuncheon\nLamb Broth\nMelba Toast\nBroiled Sweethreads\n2/\nWine Sauce\nSauted Mushrooms\nUNSALTED Buttered Cauliflower\nThey\nBran Muffins\nPear & Orange Compote\nDinner\nVegetable Soup\nTRAY FOR\nToasted FIngers\nMRS. WALLACE\nSALMON STEAK\nBroiled Red Shapper\nRELISH\nTartar Pauce\nButtefed Spinach\nMashed Squash\nCorn Gems\nBoston Cream Pie"
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