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MISS MARGARET'S DINNER & DANCE FOR DRUCIE SNYDER Saturday January 21 18 @ 8:00 P.M. 1950 ORDER LIST 120 Blue Points Hors d' oeurves 1- Saltines 1/2 N Bacon Cocktail Sausages 4 Lb- Split Peas Cream Cheese Anchovies 6 Celery Peanut Butter / seen 1th Crystalized Ginger 3- Assorted olives) Ripe stuffed 15 Toast (priced) (Kitchen) 6 Boiled Eggs (Kitchen) 16- Lobsters 5th. Onions (large) 3- - Fillet of Beef 2 - Watermelon Pickles SUPPER 2 Till Mushrooms 5-16 Coffee -FowL. CS- Gingerale 10Lt Potatoes 2 cs- C-Coca-Colas +-PINeApple 10. - Lettuce tal Lemon+Juice 7-VienA Bread 4- - Asparagus (frogn) 142 LRaspberry Pureee Raspberry Brick 39t. W. CREAM 3- Beets (on tand) Ider Bananas Apt. k C. CREAM 102t Sugar 2th Cheese 4- - Scotch Bourbon. From Pres. supply. 3- Ice Cream Molds Curry Powier coffee IPT- Sour Cream 2- Angel Food Cake 1/2 Mayonnasie 2 1/2 UNuts BAND 3 Lha. Potao Chips 2th. . Switzer Cheese / - Baked Ham 4 - Red Wine 2 -Coconut Layer Cake -MB 4 - ChAMp AgNeS Coffee Ice Cream - regard I-WholeWheAT PullmAN 1- White PullmAN