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White House Luncheon and Dinner Menu

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Tuesday TRUMANY HARA LIBRARY May 16 1950 Luncheon Cabbage Soup Fairy Toast Lamb Croquettes Olive Sauce Mashed Turnips Baked Potatoes Orange Muffins Baked Apples Cookies Dinner Mint Orange Cup Breaded Veal Cutlets India Relish Asparagus With Lemon Drawn Butter French Fried Eggplant Broiled Apricots Rolls Perfection Salad Chocolate Souffle & Whipped Cream Wine Jelly & Cookies

Page data

Page
2
Source index
0
Type
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Media ID
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Size
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Document data

ID
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Type
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Context sent to Scholar

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